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 Pure Alaskan burger joint |
5300 Old Seward Highway Anchorage, AK 99518 United States +1 907 561 1245 |
Outstanding atmosphere and burgers make it successful. Each wall is covered in Alaskan history through photos and stories of the many friends of this restaurant. Locals and tourists alike, tip their heads back and read from these walls. Offering basic burgers with different spins including the halibut or the salmon patty, it is best known for the big juicy hamburgers and tasty fries that come in large portions served piping hot. Shakes, sodas and coffee are available but not alcohol. Review © 2007, Wcities |
 Photo: wcities |
 Downtown luxury |
4th & K Street Anchorage, AK 99501 United States +1 907 276 6000 / +1 800 843 1950 http://www.captaincook.com/ |
Named after the discoverer of Cook Inlet, this hotel was built in 1964 to demonstrate prosperity in Alaska. One of only 100 worldwide hotels with Preferred Hotels and Resorts Worldwide status, it boasts 20 floors of teak paneling and a foyer that displays marble tiles and columns. This downtown location offers three restaurants to choose from including the Crows Nest, and one pub, Fletchers. The hotel offers spectacular views of the Chugach and Alaskan Mountain Ranges. Review © 2007, Wcities |
 Photo: Mel Green  |
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Elegant local favorite |
944 W Fifth Ave Anchorage, AK 99502 United States +1 907 278 4502 http://www.corsairrestaurant.com/ |
Established in the '70s, this classic restaurant continues to offer fine dining in Anchorage. Just around the corner from the Voyager Hotel, it is frequented by legislative members, business travelers and local couples. In the theme of a sailing vessel, its cocktail lounge and dining room are separated by mahogany covered walls and sailing artifacts with artwork tastefully placed throughout. Sample the Alaskan Bouillabaisse made with Alaskan caught seafood and the wild Alaskan troll caught King Salmon. Its largest wine list in Alaska will impress. Review © 2007, Wcities |
 Photo: wcities |
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Romantic & Elegant |
4th & K St Hotel Captain Cook Anchorage, AK 99501 United States +1 907 276 6000 / +1 800 843 1950 http://www.captaincook.com/res... |
This restaurant offers light French cuisine. Teak paneling, candle light and tabletop-to-ceiling windows add to the romance of panoramic sunset views. From Pan-Seared Ocean Scallops and Brandy Flamed Lobster served with Filet Mignon to range-raised Bison or New Zealand lamb, variety abounds. Indecisive? Try the chef's Tasting Menu and receive five courses plus wine chosen by the wine steward. More than 1,200 labels are available. Dress is formal; the clientele, sophisticated. Review © 2007, Wcities |
 Photo: pinoy_pinay |
 Photo: Rick Webb |
 Photo: Shardul Rao |
 Photo: dremle |
 Photo: kenkyle |
 Photo: Tara Crosslan |
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Mardi Gras in Alaska |
Mile .3 Crow Creek Road Anchorage, AK 99587 United States +1 907 783 2822 http://www.doublemuskyinn.com/ |
Referred to as the "last great American roadhouse" by Esquire magazine, its first life was as an "after-ski bar." It developed into a restaurant worthy of the most discriminating tastes, according to CNN. From appetizers like Scallop Stuffed Mushrooms Rockefeller and Coconut Salmon, to the 16-20 ounce French Pepper Steak, the Garlic Seafood Pasta, and the Crab Stuffed Halibut, every taste bud will cheer. Nearly any label of wine or beer and any type of cocktail is available. Review © 2007, Wcities |
 Photo: Harry Gordon |
 Within the Millennium Hotel |
4800 Spenard Road Millennium Alaskan Hotel Anchorage, AK 99517 United States +1 907 66 2249 http://www.millenniumhotels.co... |
Themes of Alaska and aviation prevail here. There are photos of the state's early pioneers and their planes, as well as wooden model planes hanging from the ceiling. Clients are typically casually dressed business people. Table service provides the hot wings (USD6), burgers (USD5-7), salads and pizza (USD2 per slice, USD14 large) prepared next door in the Flying Machine Restaurant. The full bar has several microbrews from the local Midnight Sun Brewing Company on tap. Review © 2007, Wcities |
 Photo: wcities |
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Classy and popular |
400 K Street Hotel Captain Cook Anchorage, AK 99501 United States +1 907 276 6000 http://www.captaincook.com/res... |
This pub is classy and casual, drawing as many locals as it does guests staying within the hotel. The deep mahogany theme of the hotel continues throughout with dark leather booths and bar stools providing comfortable seating. Best known are the gourmet, two person pizzas with toppings of garlic and feta or chicken fajita. Start with baked garlic and bread or steamer clams, and then proceed to enjoy the Gorgonzola topped spinach salad. The full bar offers all mixed drinks, beer and some wine. Review © 2007, Wcities |
 Photo: wcities |
 Great Food & Atmosphere |
737 W 5th Ave Ste 110 Anchorage, AK 99501 United States +1 907 274 2739 http://www.glacierbrewhouse.com |
Opened in 1997, this pub took Anchorage by storm. The menu holds a full selection of appetizers from Brewhouse Amber Ale-Battered Halibut (USD10) and calamari (USD9.50) to desserts such as Wood-Oven-Roasted Bread Pudding (USD6.50) or outstanding crème brulee (USD5.25). Entrees vary also, from an Applewood Grilled King Salmon Pinot (USD20), to a Three Peppercorn Spit-Roasted Prime Rib (USD25) accompanied by garlic-mashed potatoes. Drinks are from USD4-7 per glass; wine (by the bottle) from USD21. Review © 2007, Wcities |
 Photo: Crystal Bock |
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Renown for Attitude & Taste |
701 W 36th Ave (at Arctic Blvd) Anchorage, AK 99503 United States +1 907 561 5367 http://www.jensrestaurant.com |
More than 40 wines are offered by the glass in the fabulous wine bar and restaurant. The dining room is elegant with cream stucco and eclectic artwork evenly spaced on the walls. With French, New American and Scandinavian choices, Alaskan seafood is the steadiest presence on the menu. Entrees like grilled salmon served with a cold horseradish, herb-butter and mahi-mahi topped by a spicy fruit salsa will be matched, at your request, with a wine chosen by the wine expert on staff. Veal, rack of lamb and many other options are available. Review © 2007, Wcities |
 Photo: Pravin Premkumar |
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Charming and elegant dining |
627 West Third Ave Anchorage, AK 99501 United States +1 907 278 2133 http://www.marxcafe.com |
This 22-year-old restaurant produces award-winning and noteworthy culinary successes each year. Selections change weekly though some standbys can always be found. Two of these choices are Van's Caesar Salad with tableside preparation for two and Caspian Sea Caviar, available by the ounce. Typical entrees are the Pepper Crusted King Salmon and Roast Rack of Lamb in Pecan Crust. With 11,000 bottles of wine in the cellar, you are sure to find something you like. Formal dress is recommended. Review © 2007, Wcities |
 Photo: Steve McIntyre |
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Authentic Mexican in Anchorage |
7305 Old Seward Hwy Anchorage, AK 99518 United States +1 907 349 1528 |
Since 1972, this is where everyone comes when they want a real Mexican meal. Unbelievably delicious Chile Rellenos and Nopales con Huevo made with cooked cactus in scrambled eggs are just two of the entrees served here. The guacamole appetizer is filled with chunks of avocado and there are 14 selections of tacos alone. Equipped with a terrific mole and salsa, all dishes are fresh and flavorful. A special vegetarian menu is available on request. Dessert is limited to ice cream and caramel custard. Review © 2007, Wcities |
 Photo: wcities |
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Anchorage United States |
Ship Creek was selected as the original tenting site of the pioneers who arrived in the area to build the railroad in 1914 and 1915. They first filled the area located nearby Review © 2007, Wcities |
 Photo: guoo |
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First class comfort |
4800 Spenard Road Anchorage, AK 99517-3236 United States +1 907 243 2300 / +1 866 866 8086 http://www.millennium-hotels.c... |
Built in 1986 and remodeled in 1998, this hotel rests at the edge of scenic Lake Spenard. It is just one mile from the airport and four miles from downtown. All rooms feature double vanities, while the suites include fireplaces and Jacuzzi tubs. Enjoy fine dining at the Flying Machine Restaurant, which prepares innovative Alaskan seafood and choice steaks. Nearby is the paved Tony Knowles Coastal Trail, if you choose to explore the Cook Inlet on foot, ski or bicycle. Rates vary seasonally. Review © 2007, Wcities |
 Photo: Ryan McFarland |
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Fresh Alaskan Salmon |
436 D St Anchorage, AK 99501 United States +1 907 274 6576 |
This restaurant offers both indoor and outdoor seating in the downtown district. Tourists and residents can smell the salmon from blocks away and it draws them through the doors. Daily specials of fresh fish and soups are listed for a discounted price, while burgers and lunch salads are available, too. Dinners include Wild Alaskan Salmon, Alaskan King Crab Legs, Halibut, or Prime Rib and Baby Back Ribs. Microbrew beer from nearby Glacier Brewhouse, and some domestic labels along with wine are also available. Review © 2007, Wcities |
 Photo: wcities |
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Gourmet Food With Flair |
328 G St Anchorage, AK 99501 United States +1 907 274 4022 http://www.sackscafe.com |
Charming and bright, this newly opened downtown location is convenient for business people at lunchtime or for a glass of wine and dinner after work. Begin with the baked garlic and gorgonzola cheese or fresh steamer clams. Tell yourself you will have the Chevre salad next time, and then order the Roasted Portobello Mushrooms or the chicken and sea scallops. Fine wines and microbrewery beer are available. Review © 2007, Wcities |
 Photo: wcities |
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Elegance With a Glacier View |
1000 Arlberg Dr Anchorage, AK 99587 United States +1 907 754 2237 http://www.alyeskaresort.com/p... |
From its lofty perch above the Alyeska Prince Hotel, this restaurant's panoramic view spans seven glaciers. Appetizers of Pepper Crab Cakes, Grilled Scallops and Smoked Duck are just a few of the six or more offered. Dinner entrees include Filet of Beef Tenderloin, Venison Rack, King Crab and more. A full bar with a rather pricey wine list complements the delectable offerings. Review © 2007, Wcities |
 Photo: wcities |
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Charming Downtown Eatery |
1034 W 4th Ave Anchorage, AK 99501 United States +1 907 272 2489 http://www.snowcitycafe.com |
Opened in 1998, it became Anchorage's "Favorite New Restaurant" in its first year. Breakfast entrees such as the Tofu Scramble ($8.95) and Eggs Benedict ($8.95) are available until 5pm. Lunches include the Greek Pita and the Salmon Cake Hero (both $8.95). Fresh soups and sandwiches are also made daily. Review © 2007, Wcities |
 Photo: wcities |
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Intimate Dining |
610 E Fireweed Ln Anchorage, AK 99503 United States +1 907 278 3439 |
Cozy up here! The high booths and intimate seating arrangements maximize privacy, while hanging plants, wine served in carafes and soft music add to the charm. A wide selection of pizzas and signature dishes such as Orange Roughy Almondine, Eggplant Parmigiana, and Pollo Alla Greca are samples of the variety of dishes served. Do not forget the calzones and numerous pasta dishes listed. Beer and cocktails are available also. Review © 2007, Wcities |
 Photo: wcities |
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Classy & Hip Eatery |
1320 Huffman Pkwy Dr Anchorage, AK 99515 United States +1 907 348 0088 http://www.southsidebistro.com/ |
A display of delectable desserts greets you as you step into this classy south Anchorage restaurant, established in 1996. Frequent diners include Alaska's governor and Anchorage's mayor. It became an instant success with locals because of a consistently superb fresh seafood menu and innovative preparations of pork loin, venison and peppered steak. Wine is available by the glass or bottle, and microbrewed beer rounds out the meal. Dress is casual to formal. Review © 2007, Wcities |
 Photo: wcities |
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Upscale Dining With Martini Bar |
320 W 5th Ave (5th Avenue Mall) Anchorage, AK 99501 United States +1 907 258 2882 http://www.sullivansteakhouse.... |
Massive bottles of Veuve Clicquot (gold label) grace the long wooden tables placed as dividers within this large, one-room dining room. Hand-cut steaks and an extensive wine list draw a crowd every night. Appetizers of Baked Clams Casino, oysters on the half shell, and Sullivan's crab cakes are excellent starts to a terrific meal. Nine optional side dishes complement the entrees, which include salmon steaks and grilled tuna, lamb rib chops and filet mignon. Live bands play in the bar on weekends. Review © 2007, Wcities |
 Photo: wcities |