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Provençal Sun |
Vlaamsekaai 72 Antwerp 2000 Belgium +32 3 257 0292 |
If you love French cuisine, then you should not miss this restaurant. Close your eyes and taste any of the 14 "tapenades", tasty southern tidbits with roasted bread. Tapenades are typical southern dishes with aubergines, olives and anchovy. You can also choose from a daily menu consisting of three entrées, three main courses and desserts. Review © 2007, Wcities |
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Italian specialities from the South |
Vlaamse Kaai 52 Antwerp 2000 Belgium |
You'll find the entrance to this charming Italian restaurant, situated in the rejuvenated South district (het Zuid), between green climbing plants. There are some 20 different pastas to choose from and the, Osso bucco della cassa is famous miles around. All the dishes are prepared with fresh ingredients. There's a set menu, regularly changing specials and plenty of vegetarian dishes. Children can have the Piatta del Bambino. The wines are exclusively Italian. Once inside you'll really have flashbacks of your Mediterranean holiday: pictures of Italy on the wall and if the weather permits you can eat outside on the terrace. It's just like eating in an authentic Italian square. Review © 2007, Wcities |
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Duck with class |
Van Breestraat 4 Antwerp 2018 Belgium +32 3 232 8198 http://www.resto.be/barbarie |
The stylish restaurant Barbarie near the Stadspark specializes in French cuisine. It has a splendid town garden for outdoor eating. Crystal glasses, china tableware and silver cutlery are set on exclusive tablecloths and a multitude of plants add a Mediterranean touch. Barbarie is the name of a duck breed from the French Landes region. And of course, duck dishes are prominent on the menu. The traditional dish Barbarie duck with honey and pink peppers is always on the menu. The wine card boasts some 250 French wines. Review © 2007, Wcities |
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Fantasy from the past |
Kasteelpleinstraat 53 Antwerp 2000 Belgium +32 3 226 8210 |
Come here to have a pleasant meal with friends or family. Try the delicious salads and pastas and complement your meal with your favorite wine from the drinks menu. A must for anyone looking for a relaxing place to dine. Review © 2007, Wcities |
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A nice brasserie |
Vlaamsekaai 16 Antwerp 2000 Belgium +32 3 238 6197 http://www.resto.be/bizzielizzie |
You'll find this warm and friendly restaurant located in the trendy south district of the city. It was recently refurbished and transformed with a slick designer interior. Bizzie Lizzie is the place to be if you want to taste the most famous garnaalkroketten(shrimp croquettes) of Antwerp. Furthermore, you have a selection of excellent French-Belgian foods prepared by busy Lizzie. This restaurant is a paradise for the food lovers. Review © 2007, Wcities |
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From breakfast to dinner |
Britselei 53 Antwerp 2000 Belgium +32 3 237 6901 |
Brasseur (French for brewer or big shot) is situated near the Court of Justice on the wide avenue called Britselei (British Avenue). It is a member of the Einstein Club of selected museums and art galleries. In the morning it's the ideal place for a delicious breakfast with croissants or rolls and a cup of coffee or one of their many teas. The kitchen opens at midday and the menu offers a wide range of Mediterranean dishes, especially fish. This is a quiet place with excellent service. The interior is sober with some excellent paintings on the walls. Review © 2007, Wcities |
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Vegetarians' delight |
Kasteelpleinstraat 45-47 Antwerp 2000 Belgium +32 3 232 0203 http://www.resto.be/broersvanj... |
Located on a side street off the Britselei, this rare gem is a favorite of vegetarians, offering several quiche and fish dishes. Julienne's stew with pasta is just one of the specialities. There are daily specials as well as a menu for the kids. The decor is pleasant with its high wooden cabinets. You can also enjoy dining al fresco, weather permitting. Review © 2007, Wcities |
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One spot stop |
Waalsekaai 25 Antwerp, Antwerp 2000 Belgium +32 3 238 5004 http://www.cafelocal.be/ |
A popular spot in the Antwerp night-life scene, the decor of Cafe Local resembles a Cuban town. The grand dance site can tempt even an amateur dancer to get on to the floor and experiment those groovy moves. And what is it popular for exactly? Salsa! A separate bar area segregates the venue and also gives a bit of privacy. A coffee shop finds itself on the top floor. So drink, dance and then let the effects slide off with a good round of coffee. And if you wish to flaunt your dance moves, make sure you join their salsa course. Review © 2007, Wcities |
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Culinary chameleon |
Leopold De Waelplaats 24 Antwerp 2000 Belgium +32 3 260 6010 |
Citizens of Antwerp knows that the South is where the new and trendy restaurants can be found. Testament to this statement is Cargo, which is a stylish restaurant situated opposite the Museum for Fine Arts. Unlike many other restaurants, all types of meals are served here. A hearty breakfast and a quick lunch service are added pluses. The open kitchen in Cargo offers its customers the pleasure of watching the chef busy at work on creative dishes with a distinct Mediterranean taste. Add to all this the mood of a Parisian bistro and you have the ideal restaurant for anyone who wants to taste the unique ambiance of the South district. Review © 2007, Wcities |
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Business and elegance combined |
Bolivarplaats 3 Antwerp 2000 Belgium +32 3 248 0224 |
Restaurant D'Apotheose offers around lunch time a choice menu for a typical business clientèle. The Belgian-French menu, however, invites you to a more prolonged stay to savor the cuisine; and in the evening, a different crowd does just that. The smart service adds its touch to a successful combination of taste and ambiance. Review © 2007, Wcities |
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Tearoom restaurant |
Marie-Josélaan 35 Berchem-Pulhof Antwerp 2600 Belgium +32 3 287 3940 http://www.restaurant-dewinger... |
This picturesque tearoom-restaurant is ideal for breakfast, lunch, snacks or dinner. The light-colored decoration leaves a warm and calm impression. In the splendid garden terrace you can relax in a green oasis and of course, enjoy some delicious food. From 11:30 o'clock in the morning, you can taste the oven-fresh sandwiches or tasty range eggs. At lunch time or in the evening, you can enjoy a nourishing soup, main dish or dessert. And, in the afternoon, it's coffee or tea time with great scones, sandwiches, tiramisu or apple pie. The menu also follows the new trends with exotic meat dishes such as Australian ostrich. The wine list includes South African wines. Review © 2007, Wcities |
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Authentic Spanish dishes |
Waalsekaai 25 Antwerp 2000 Belgium +32 3 238 9760 |
This is a great place to eat authentic Spanish cuisine and experience a real Mediterranean atmosphere. El Puerto has a very good reputation because of its Spanish guitar players, fiestas and delicious food. The decor is a mix of Iberian styles and evokes the mood of a vacation in the hot south. The rich Spanish kitchen is presented in all its glory: calamaris, sardines, gambas, chicken wings with apples and leg of lamb. Take your pick! If making a choice is too difficult, try the "Tapa Table", which is an assortment of delicious tit-bits that take you on a trip through 'the country of tapas'. Review © 2007, Wcities |
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Taking care of all your coffee needs |
Leopoldplaats 12 Antwerp 2000 Belgium +32 3 232 6990 |
To say you love coffee is an understatement. You're not satisfied with a simple trip to a café to quench your caffeinated thirst. At home you need a bag of aromatic coffee beans, a state-of-the-art espresso maker and stylish espresso cups. And, what if your highly-coveted espresso maker goes on the fritz? You need a place to service it. Plus, wouldn't it be nice if the service centre also provided a few cups of coffee while you waited? Dream no longer. This place does it all. It's got all the services to satisfy the coffee-fanatic and humble café-goer alike. And the mocca-café is simply divine! Review © 2007, Wcities |
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Quality pita-bar |
Graaf van Hoornestraat 1 Antwerp 2000 Belgium +32 3 248 7714 |
On the Leopold De Wael square near the Royal Museum for Fine Arts sits a bar or restaurant at every corner, but this pita-bar run by Israelis is really worth mentioning. The whole concept is very professional and you'll definitely want to come back for more once you've tried one of their pita-shwarmas with chicken, lamb or turkey. They also have vegetarian pitas and full dishes. Don't forget to try their Nana (tea with fresh mint). Review © 2007, Wcities |
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Japanese delights at reasonable prices |
Waalsekaai 36 Antwerp 2000 Belgium +32 3 216 2753 |
In the South district of Antwerp, around the Waalsekaai, you'll find many traditional restaurants that serve great food. This is also the case for the Fuji San Sushi Bar where you can taste some delicious Japanese specialties for a reasonable price. The interior of this Japanese bar is not so luxurious as the more well-known Japanese restaurants in Antwerp but it's the food that counts. They have a wide choice of Sushi dishes with fish and meat and if you haven't tried sushi before, then this is the place to start. Review © 2007, Wcities |
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Original breakfast, lunch and desserts |
Kasteelpleinstraat 49 Antwerp 2000 Belgium +32 3 226 1199 |
This eatery should be on the itinerary of each foodie passing through this city. The food here is of outstanding quality—impressing the patrons not only with taste but also with presentation. The interiors are a combination of a modern French brasserie and some high-tech design. There is a garden terrace at the back with Japanese highlights. The owners are friendly and offer newspapers to the guests to make them feel at ease. The house desserts are among the most creative in Antwerp. Try the Almond Tart with Smoked Bacon Caramel Sauce or one of its many more unusual sweets. The professional staff is always pleasant and help you make your visit memorable. Review © 2007, Wcities |
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Great food in lovely garden |
Mechelsesteenweg 76 Antwerp 2018 Belgium +32 3 238 5151 http://www.resto.be/greens |
This large 19th Century Patrician house with high ceilings, grand oak doors and wonderful wooden floors is a great place for business people. There are various dining areas: you can watch the chef cooking or choose a more intimate table if you feel romantic. The green patio is large enough for parties up to 100 people. The menu board with suggestions offers exquisite dishes (French cuisine) such as half a lobster belle vue or the terrine de foie gras. Taste one of the great wines and finish with a cigar (special card). Review © 2007, Wcities |
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For lawyers and businessmen |
Amerikalei 8 Antwerp 2000 Belgium +32 3 237 7801 |
This is a popular restaurant, thriving thanks to its exquisite food and its location opposite the Court of Antwerp. The Haddock is where many lawyers and solicitors have their lunch. The stylish interior is matched by the swift and efficient service of the staff. The owners offer special fixed lunch menus to speed things up at lunch time, and the dishes are a good combination of French and Belgian cuisine. The menu is more varied in the evenings. Review © 2007, Wcities |
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Waterfront Watering Hole |
41 Sint-Michielskaai Antwerp 2000 Belgium +32 3 257 0918 http://www.hangareenenveertig.be/ |
Chic and trendy—this is the place to be when you are in need of a drink and good company. Expect to mingle with budding fashion designers and such clientèle, as you sip your way through the eclectic bar list, listening to live music in the background. The futuristic interiors of this basement bar are embellished by a good-looking wait staff that hastens to add a generous garnishing of strawberries or a dollop of vodka to your choice of poison. Thursday evenings are the best, when the place gets buzzing, but be prepared to jostle for space. This is also a great place for a traditional breakfast or a quick Belgian snack, if you can manage to grab a table on the terrace, facing the waterfront. Review © 2007, Wcities |
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Refined dining |
Leopold De Waelplaats 10 Antwerp, Antwerp 2000 Belgium +32 3 248 5252 http://www.hippodroom.be/ |
This restaurant, nestled among many other eateries, lies across the Royal Museum of Fine Arts. What's with the unusual name? Well, it origins from the former Hippodroom building, which used to be an entertainment center. Interesting works of art accentuate the walls and the decorative lighting plays with it. The romantic getup is set in by soft candlelight on each table. The bar area, an attractive feature by itself, is complemented by the good list of liquors and Belgian beers. The menu lists contemporary cuisine with French flavors. Try the popular dish Scallop Carpaccio with Algae Tartare or the Baked Cod with Gnocci and Fowl Gravy. And do save room for a generous portion of a delicious dessert. Review © 2007, Wcities |
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Stylish and tasty |
Vlaamsekaai 17 Antwerp 2000 Belgium +32 3 237 3000 |
Kommilfoo is located on the Vlaamse Kaai, the so-called Flemish Dock. There is, however, no water and no harbor here because the dock was filled up and turned into a market place some 100 years ago. This restaurant with air-conditioning has a classic interior with cream-colored walls and soft yellow table linens. The menu has a rich selection of traditional dishes from France and Belgium with a touch of weird creativity. Try the specialties of the house, such as the fillet of duck and foie gras. It also has several fixed menus that change every few weeks. Review © 2007, Wcities |
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Smoky café, great ambiance |
Vlaamse Kaai 42 Antwerp 2000 Belgium |
Sometimes nothing beats a smoky pub, and this cozy café delivers. The ambiance is a magnificent mixture of chatting students, pensive writers and card-playing old men. From morning to night, this bar is brimming with an eclectic mix of lives all hunched over a coffee or a beer. Hungry? Snacks are served as well. The decor is simple: wooden tables, wooden chairs, a wooden bar and tile floors. But, you don't come here for that. The people, the smoky atmosphere and the drink are all you need. Review © 2007, Wcities |
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Famous seafood restaurant |
Wapenstraat 8 Antwerp 2000 Belgium +32 3 238 4908 |
This seafood restaurant has been around for more than 100 years and has been passed on from father to son. In the summer, you can enjoy a meal on the pavement terrace and overlook the large squares called Vlaamse and Waalse Kaaien. No need to worry about where to leave your car, Antwerp's largest free car park is just around the corner. This is a very relaxing and cozy environment with flowers on the tables. Once you're inside, it's obvious that the owners specialize in seafood. If you like seafood, you will find a great variety here: lobster, crab, oysters, and many other shell fish, but also fish such as salmon and sole. Just take your pick and enjoy your meal. Review © 2007, Wcities |
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Dine in wonderful interiors |
Mechelsesteenweg 169 Antwerp 2018 Belgium +32 3 239 7005 |
This restaurant is situated in an early 20th century patrician house on one of the main avenues outside of Antwerp. The classical interior is furnished with high-tech designer furniture to form a well-balanced combination of old and new. One part of the restaurant has an enormous glass roof that is reminiscent of the good old days. Most of the dishes are traditional, but usually some mysterious ingredient is added to make them surprisingly new. You should try the Escalope Tandoori Style or the duck flavored with vanilla. The staff is professional and knows how to assist food lovers and businessmen alike. Review © 2007, Wcities |
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Distinguished resto |
Isabellalei 145 Antwerp 2000 Belgium +32 3 281 3976 |
This small restaurant is in a nice neighborhood just outside the city center. The decor is classical with retro highlights and some high-tech lighting. The dark color scheme makes the interior rather dark, but that may just be why the restaurant is very cozy. The dishes are not so traditional here, and are more in the so-called new style. Lots of fish and pasta dishes à la carte are offered. No fixed menus. The staff is friendly and professional and guide you through the menu if necessary. The place is always very busy and you should book a table in advance. Selected wines are available. Review © 2007, Wcities |
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In an old brewery |
Vlaamsekaai 76 Antwerp 2000 Belgium +32 3 238 1240 |
In the south of Antwerp on the Vlaamsekaai you will find this special brasserie, which is located in what used to be a brewery. Inside, in the enormous modern dining area, you will see original copper kettles, which are still used for brewing a "house beer". The strongest beer is Nen Bangelijke (meaning 'What a scream') that has 9.5 per cent alcohol. The joint also offers a wide selection of dishes, some of which are prepared with beer. Try the Blond Beer Soup or the Sea Wolf with Antwerp Blond, you are sure to love them! Review © 2007, Wcities |
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Tasteful with tasty dishes |
Waalsekaai 52-53 Antwerp 2000 Belgium +32 3 238 0474 |
This restaurant opened in Waalsekaai, a neighborhood with lots of culinary competition. The owners really focused on spoiling their guests, every customer counts while dining here. From the interior to the kitchen and from the menu to your plate, everything is traditional French or Belgian. The interior is modeled after the inside of a ship with mainly navy blue and cream color accents. There are no surprises here, you understand perfectly what's on the menu and you get exactly what you ordered, mainly very traditional Belgian and French dishes. The ingredients are fresh quality and the meals are prepared with utmost care. The service is fast and reliable. Review © 2007, Wcities |
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Pleasant surprise from Thailand |
Vlaamsekaai 14 Antwerp 2000 Belgium +32 3 237 4651 |
The ultimate in Thai cuisine is found in this original Antwerp setting. The restaurant has been around for more than 10 years and it's among the top international establishments in Antwerp. At the beginning of the 20th century, this building was a horse-stable. Many original aspects such as the basalt floor, iron rings and mangers have been carefully incorporated in the Oriental interior. Mystical drawings, antique tapestries and fine woodcarvings dominate. The chinaware and sparkling bronze give the perfect finishing touch. The cooks are from Thailand, and the dishes are hot. Many courses on the menu have a star to indicate they are very spicy; this will be appreciated by those who suffer from a sensitive stomach. Review © 2007, Wcities |
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Good price for the family |
Molenstraat 69 Antwerp 2000 Belgium +32 3 216 0066 http://www.sensunik.be/ |
The name of this restaurant means "one-way street" and indeed you have to drive down a long one-way street off Mechelsesteenweg to reach it. But despite the inconvenient location, coming here is well worth it. Kids are given a playroom on the upper level, where they can have their dinner while animated characters entertain them. There are also toys and games and many other surprising distractions for them. Parents can enjoy their meal at the lower level without having to worry about their little ones. This has been a successful eatery for years and offers tasty food at fair prices. It offers a fixed daily menu, a wide range of salads, pastas, mixed grills and special fixed menus for the kids. Review © 2007, Wcities |
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Drinking, Dancing & Sushi |
Luikstraat 6 Antwerp 2000 Belgium +32 3 248 6727 http://www.stereosushi.be/ |
Stereo Sushi is an innovative hot-spot in Antwerp, with a venue that includes a sushi restaurant, cocktail bar, and dance club. The food is fresh, and the decor is elegant and modern. On weekends the club attracts international DJs so come dressed to dance. Review © 2007, Wcities |
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Dine with Belgian TV celebrities |
Driekoningenstraat 72 (Berchem) Antwerp 2600 Belgium +32 3 239 3916 |
This restaurant is highly commended by the culinary press and if you want to meet famous stars from Belgian television, then this is the place to be. The Troubadour distinguishes itself by its artistic and fine decoration. Especially the Venetian drawing room, with a maximum capacity of 38 people, is a place to dream away about times gone by. This is a very innovative kitchen with an exceptional level of tastes that can be found in a variety of its select dishes. The Troubadour has a perfectly balanced wine card with vintages from the famous French Châteaux. Chef John Verbeeck is a passionate gourmet. Review © 2007, Wcities |