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 A Little Bit of Europe |
Franz-Jacob-Strasse 2 Atlanta, GA 10369 United States +1 404 523 9121 http://www.babettescafe.com/ |
This romantic spot is fashioned in the likeness of a rustic country cottage, and blends right in with the quiet neighborhood it inhabits. The menu includes eclectic European entrees. A predominantly French wine list is highlighted by some rare and unusually expensive offerings, and formal attire is recommended. Review © 2007, Wcities |
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Innovative fare |
40 7th Street Atlanta, GA 30308 United States +1 404 347 9555 http://www.ecco-atlanta.com/ |
This European-inspired eatery is smart and crisp, with dark wood and leather furnishings, and snowy white linens. Quiet and elegant, Ecco is known for the delicious cornucopia of seasonal fare on its menu. Innovative shared plates, paninis, pastas, pizzas, a variety of main courses and sinful desserts present a tantalizing mix of Italian, French and Spanish flavors. If you aren't that hungry, just try something from the wide cheese selection. A mix of wines is available at the bar, so pick a glass and seat yourself on the pretty open-air patio. Review © 2007, Wcities |
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Tops for tapas |
165 Courtland St (Sheraton Hotel) Atlanta, GA 30303 United States +1 404 659 6500 |
The exotic taste of tapas comes to downtown in the comfortable confines of the Sheraton Atlanta. Come sample the best of what chef Hans Sebelin has to offer. The speckled granite floor will catch your eye as you enter, but you'll be more wowed by the views of the pool plaza below the dining room. Food is ordered in small, appetizer-sized portions in the tapas tradition. Chef Sebelin infuses a decidedly Asian influence into his European dishes, including the Saffron Lobster Raviolis in Tropical Salad with Vanilla Cream Sauce. Review © 2007, Wcities |