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 Southwestern fusion |
1425 Ellsworth Industrial Boulevard Atlanta, GA 30318 United States +1 404 352 2888 http://www.ambradining.com/ |
Owner and Chef, Kelly Goggin creates incredible dishes with a Southwestern and Mediterranean twist. Kelly believes in quality; as a result, each dish is carefully prepared with unique flavors and is perfectly presented. Lobster Burrito, Tuna Tostada, Ambra Bouillabaisse, and Crab Cakes are highly recommended. And, since you've already broken your diet, might as well go for the divine warm Belgian Chocolate Cake, which is served with vanilla ice-cream. Review © 2007, Wcities |
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Timeless Smoked Flavor |
65 Willis Mill Road Atlanta, GA 30301 United States +1 404 696 8144 |
They do barbecue the old way at Anderson's, and it shows. You'll need lots of paper napkins in this casual, kitchen-style eatery. Pull up a bench and prepare to get messy. Whether you opt for the ribs, the pulled pork, or the barbecued chicken sandwich, this is the place to put your spicy taste buds on hold and opt for the mild sauce, which garnered an "Oh-Miss-Nellie" (highest) rating in Atlanta Magazine's survey of area barbecue. Review © 2007, Wcities |
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Ribs in an Actual Shack |
22 Ashby St Atlanta, GA 30310 United States +1 404 659 4747 |
This is an authentic rib shack such as you used to find in every little town from Richmond to New Orleans. You can eat barbecue in a nice fancy kitchen, but it's not quite the same. Ashby's puts out barbecue the way it should be. Hot and always cooking. And in a shack. As any veteran of the pork game will tell you, great sauce makes all the difference. Sandwiches and pork plates are the consistent favorites, but the slaw and potato salad are worth a taste, too. Review © 2007, Wcities |
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Very rare indeed! |
2942 Shallowford Road Atlanta, GA 30066 United States +1 678 236 1400 http://www.knowwheretogogh.com/ |
At this meat lover's paradise, there's a wide array of juicy steaks to choose from. There's everything from prime rib to T-bone and filet to ribeye. And if you're not a meat eater, don't worry - the menu also features lip smacking veal, seafood and side dishes. After all this, if you still have room for dessert, then go for the sinful chocolate cake. There is an additional location at 3625 Dallas Highway, Marietta, GA 30064 (+1 770 419 1744). Review © 2007, Wcities |
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Cosy dining place |
3625 Dallas Highway, Suite 715 Atlanta, GA 30064 United States +1 770 419 1744 |
Located in the cozy neighborhood of Marietta, this midtown ski lodge serves up some classic American fare. Executive chef Luis Rameriz comes up with some delicious steaks and seafood. The certified Angus steaks are sure to satisfy your palette. You can sit back and relax at the café or curl up by the fire place. And of course, pick up your favorite drink from the extensive bar menu. Review © 2007, Wcities |
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New American Yum |
4686 South Atlanta Road Atlanta, GA 30080 United States +1 404 794 6100 http://www.blackstoneatlanta.com/ |
Many locals feel the Vinings neighborhood is fast becoming the city's most prestigious dining destination, and with places like Blackstone, it's easy to see why. A grand restaurant in the dark-wood, big-tabled American tradition, large corporate parties and small family gatherings are equally at home here. The classic bar itself is worth a trip. American dishes here are served in big American proportions. Check out the Big Eye Tuna steak with mango relish, spicy black beans and goat cheese. A good wine selection, full service bar, easy to pocket early dinner specials keep 'em coming back for more. Review © 2007, Wcities |
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Swanky Steakhouse |
Strasse am Schildhorn 4a (near Peachtree Road) Atlanta, GA 14193 United States +1 404 237 2663 http://www.bonesrestaurant.com/ |
Since 1979, Bone's has spared no expense in bringing Buckhead the best a cow has to offer. With oaken walls and a brass-laden, smoky bar at the entrance, this is the essence of an old-time gentleman's club, where local businessmen meet to impress important clients and make important deals. An impeccable wait staff delivers the best martinis in town, along with exceptional beef offerings including ribs, chops and steaks. For a change of pace, opt for the full Maine lobster or choose from the other exceptional seafood offerings. See website for full menu, wine list and private dining options. Review © 2007, Wcities |
 Photo: wcities |
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Meaty Moments... |
5575 Windward Parkway Atlanta, GA 30004 United States +1 770 777 5955 http://www.cabernetsteakhouse.... |
A classic steakhouse located in the northern suburbs of Alpharetta, Cabernet offers some juicy meat and succulent seafood. For the meat cravings, opt for steak, chops or prime rib and if you are in the mood for something fishy, then go for the Smoked Salmon or Fried Lobster Tails. There is an extensive wine list too, so relax in the wine room with Zinfandel and enjoy. Review © 2007, Wcities |
 Photo: wcities |
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Hearty Upscale Dining |
2678 Buford Highway Atlanta, GA 30324 United States +1 404 929 0001 http://www.cabinroom.com/ |
This interesting restaurant on Buford Highway takes you up to the mountains in the middle of the city. The Cabin is just what it claims to be, a mountain cabin complete with animal horns and plenty of wood. The ambiance is hunting-lodge friendly, with a warm fireplace and country appointments. Specializing in well-prepared, hefty steaks, the Cabin also features selected seafood and Southern favorites. Unique wild game specials are also available in season, complemented by a full bar. Review © 2007, Wcities |
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Capital food and ambience! |
255 East Paces Ferry Road The Capital Building, one block east of Peachtree Atlanta, GA 30305 United States +1 404 262 1162 http://www.thecapitalgrille.com |
For a breathtaking view and scrumptious food, head to this restaurant, eight floors up in the Capital Building. An array of rich dishes, including steak and seafood is served here, and you can enjoy it in a serene, elegant ambience. There are separate lunch and dinner menus. For an unforgettable dining experience, start off your meal with the Pan Fried Calamari with Hot Cherry Peppers, or the Lobster and Crab Cakes, followed by the North Atlantic Twin Lobster Sauté or Kona Crusted Dry Aged Sirloin with Caramelized Shallot Butter. Wind up with the divine White Chocolate Mousse or Coconut Cream Pie. You can take your pick from an extensive, award-winning wine-list, and for those more intimate gatherings, the restaurant offers four private dining rooms that can accommodate up to 50 guests. Review © 2007, Wcities |
 Photo: Russell Limprecht |
 Photo: Russell Limprecht |
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Let Them Eat Pork |
2300 South Cobb Drive Atlanta, GA 30080 United States +1 770 438 6618 http://www.restaurantguideatla... |
When the barbecue jones hits hard in the Vinings, Champs is the place to go. In keeping with their upscale surroundings, Champs puts on the dog a bit more than many barbecue joints. A pleasant dining room awaits, complete with air conditioning, where families sit side-by-side with corporate bigwigs out for a rustic lunch. All your favorites from pig to cow to yardbird (chicken). Cornbread, beans, and a winning Brunswick stew are all on hand to support your meal of slow-cooked meat. Review © 2007, Wcities |
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Beef.. and Lots Of It |
2710 Canton Road Atlanta, GA 30062 United States +1 770 427 0490 http://www.cherokeecattle.com/ |
Competing with the big chains, this is a great local steak house offering (you guessed it) great steak at an affordable price. This restaurant is set up like a large Western roadhouse with high ceilings and lots of Western decorations. Although bordering on corny, it still retains that hearty steak house appeal. The steaks are large and expertly prepared. Baked potatoes and salads are available to round out your meal, as well as a few less beefy items. Great beer selections and a full bar are available. Review © 2007, Wcities |
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Best of land and sea |
70 West Paces Ferry Road Atlanta, GA 30305 United States +1 404 262 2675 http://www.buckheadrestaurants... |
Though best known for its steaks and chops, this upscale restaurant, opened in 1989, also delivers prime seafood, from seared yellow fin tuna to cracked pepper and almond-crusted swordfish. Located in the lower level of one of Buckhead's few high-rises, the art deco dining room features redwood walls and alabaster chandeliers. The adjoining Lobster Bar serves two- to five-pound shelled monsters, but is closed for lunch. Take care when ordering side items, as the servings provide plenty to share. A full-service bar provides over 400 wine selections. Business attire required. Review © 2007, Wcities |
 Photo: inkFinger.us |
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Barbecue the local way |
264 Memorial Drive (at Hill Street) Atlanta, GA 30312 United States +1 404 222 0206 http://www.daddydz.com |
If you have never savored honest-to-goodness, messy-fingered Southern barbecue, don't leave town without making a stop at Daddy D'z, located in the heart of the city. The flimsy, checkered tablecloths and spray-painted walls don't bother the working class clientele, and they fit in well with live blues from bands such as Five Easy Pieces, Chicago Joe and White Trash, and Black Cat Bone. Enjoy a half-slab of ribs for $11.95 or a pair of pork or beef sandwiches ($2.79-$3.29) while relaxing to some of the hottest blues music in town. Review © 2007, Wcities |
 Photo: Roland Tanglao  |
 Photo: Dana Swanson |
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Hot Blues & BBQ |
1811 Piedmont Ave (at East Rock Springs Road) Atlanta, GA 30324 United States +1 404 607 1622 http://www.fatmattsribshack.com |
Hot barbecue and hotter music have combined to make this Midtown spot a local legend. The line of folks eager to get their hands on the award-winning ribs can stretch for a dozen yards outside the door, but the wait is worth it. Try the Brunswick stew and pick up a bottle of Fat Matt's secret sauce so you can try and duplicate these pit-roasted wonders at home. Local blues performers stop by daily to pick a few numbers for your dining enjoyment. In the mood for chicken? Try Fat Matt's Chicken Shack, the Rib Shack's sister joint. Review © 2007, Wcities |
 Photo: Tony Seneadza |
 Photo: Melanie MacLean |
 Photo: Micah Laaker |
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Meat Treat |
3101 Piedmont Road Atlanta, GA 30305 United States +1 404 266 9988 http://www.fogodechao.com/loca... |
As the name implies, this is a typical Brazilian eatery popular for traditionally prepared meat offerings. Once you're here, you'll surely find your table laden with delicious cuts of beef, mutton, chicken and lamb served with fresh vegetables. The ambiance is upmarket and the service is friendly, though come here primarily for the food feast. Vegetarians might feel comfortable elsewhere. Review © 2007, Wcities |
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A Downtown Favorite |
171 McDonough Boulevard Atlanta, GA 30315-2338 United States +1 404 627 9268 |
A longtime favorite for barbecue, this simple down-home pork joint continues to attract the local lunch crowd and families looking for good, inexpensive eats. A classic BBQ shack, Harold's makes no attempt to provide gourmet comfort, but that's probably why the food is so good. The menu is also simple and features the basics. With your barbecue, try the Brunswick stew and the cracklin' cornbread. And of course, sweet tea is the beverage of choice. Review © 2007, Wcities |
 Photo: EAHIV |
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Heavenly Martinis |
1026 North Highland Ave NE (at Virginia Avenue) Atlanta, GA 30306 United States +1 404 875 3673 http://www.restaurant.com/micr... |
A lot goes on at this hippest of Highlands corners, which sits snugly beneath the sidewalk at Highland and Virginia Avenues. Cozy up to the bar with the sleek after-work crowd, then stay late as the locals filter in. Dim lights and exposed stone walls set a romantic, if crowded scene. The rear section doubles as an upscale steakhouse, open for lunch and dinner daily, as well as weekend brunch. Play your cards right, and the folks here will serve you a steak at the bar well into the night. Review © 2007, Wcities |
 Photo: wcities |
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Multiple metro locations |
6200 North Point Parkway Atlanta, GA 30022 United States +1 770 343 8703 |
At Houlihan's, the focus is on fun, at least until the food arrives. The restaurant is perhaps a shade more formal than national chain competitors such as Bennigan's and T.G.I.Fridays, but keeps the mood high nonetheless. The centrally-located bar provides a hub around which activity at the warm wooden booths and tables revolves. Great for happy hours, work parties, and large groups. Houlihan's serves up the best of the new American sit-down fast food. Pasta dishes, fajitas, barbecue and salads are all competently prepared and satisfying. Review © 2007, Wcities |
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Porky Pleasures Abound |
6601 Peachtree Industrial Blvd Atlanta, GA 30366 United States +1 770 449 6426 http://www.jrsloghouse.com |
With two locations in the greater Atlanta area, you can always find a reliable meal at the Log House. The dining room is large and often hosts large groups during the lunch rush in midweek and dinner hours on weekends. The booths and tables make JR's more of a restaurant than a rib shack. Great Brunswick stew, great sides, and great sandwiches are available. The pulled pork and shredded beef sandwiches come in traditional plain white paper wrappers, and are easier to take in the car than a slab of ribs. Both Log Houses are WiFi ready. Review © 2007, Wcities |
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Chopping killer steaks |
1700 Mansell Road Atlanta, GA 30004 United States +1 770 649 0064 |
This restaurant gets its moniker from the stream running right outside, while inside, it serves some of the city's best steak in an unbeatable atmosphere. A rustic, lodge-type atmosphere pervades the dining room with its mellow light, high ceilings and beautiful wooden beams. The steaks are large and perfectly prepared. The duck is also good, along with great salads and appetizers, while desserts are pleasing to the eye and the palate. There is call-ahead seating only so be prepared to wait a bit on weekends. Full bar service is available. Review © 2007, Wcities |
 Steaks, Japanese style |
5600 Roswell Road Atlanta, GA 30342 United States +1 404 256 0810 http://www.kobe-steaks.com/ |
This place is a cut above normal Japanese grill restaurants. In this authentic environment, the thrill of the preparation is almost as good as the actual food. Elegant, traditional Japanese decor hangs over the grills at almost every table in the main dining room. More private tables are also available, secluded in tatami rooms to the side. More than just a steakhouse, the Kobe masters also serve up chicken, seafood, and a pleasing variety of vegetarian dishes. A full wine and sake list is available. Review © 2007, Wcities |
 Photo: Dirck Hecking |
 Photo: brandon shigeta |
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Great for Relaxed Celebrations |
320 Peachtree Street Atlanta, GA 30308 United States +1 404 525 4400 http://www.maxlagers.com |
This expansive restaurant is perfect for big groups, and is placed right between downtown and Midtown. A large bar anchors one side of the main floor in this restored warehouse setting, while tables and booths are sectioned off into more intimate dining areas. A billiards room and a smaller bar are upstairs, and a large deck provides al fresco opportunities. Ribs, steaks, fish and pasta dishes are featured, as well as wood-fired pizza and some nice vegetarian dishes. Be sure to try one of Max's specialty beers, too, brewed on-site. Review © 2007, Wcities |
 Photo: Mishalinda |
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Stupendous Steak |
4505 Ashford Dunwoody Road Atlanta, GA 30346 United States +1 770 512 8888 http://www.mckendricks.com |
This upscale steakhouse boasts perfectly prepared, enormous steaks that draw a local following of big appetites. Inside, this restaurant resembles a large club, featuring a dark, modern bar with sleek furniture and tables in the dining room. The bar is the place to be for cigars and martinis with the most fashionable dinner and happy hour crowd north of the perimeter. The full complement of beef is perfectly marinated and charbroiled to order. The kitchen also puts out a variety of seafood selections, also well done, but the steak reigns. Review © 2007, Wcities |
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Buckhead's Best Cuts |
3379 Peachtree Road NE Atlanta, GA 30326 United States +1 404 816 6535 http://www.mortons.com |
This high energy eatery is a slightly more laid back version of the downtown location, but still stands for big business steaks and old school style. Formal attire is required in the dining room, which caters to a largely business crowd. Power lunches are the norm amid the traditional, elegant accoutrement of the decor. The steaks are wonderful, known throughout the country as some of the best to be had at any price. A few poultry, fish, and other entrees are available as well. Reservations are essential. Full, lush, very traditional bar. Review © 2007, Wcities |
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Chicago's Favorite Comes South |
303 Peachtree Center Avenue Atlanta, GA 30308 United States +1 404 577 4366 http://www.mortons.com |
Morton's of Chicago is a familiar national face on the local dining scene, offering some of Atlanta's best steaks in a club like atmosphere. Dress is business formal under the soft light and dark fixtures of the bar and dining room, which hearkens back to the days of the old boys' steakhouse. Morton's steaks are without equal, and a few well prepared seafood selections round out the menu. Entrees begin at around $25 for an impeccable New York strip, and range upwards of $50 for heftier cuts, lobster, and other selections. Review © 2007, Wcities |
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Ribs the right way |
25 Irby Avenue Atlanta, GA 30305 United States +1 404 233 7644 http://www.onestarranch.com |
Tucked into what looks like part of the Rio Bravo parking lot, this ramshackle shack serves possibly the finest ribs in the city. Red, oilcloth tablecloths give it that BBQ joint feel that one needs in order to make a mess without embarrassment, and the roadhouse decor is capped off by the Texas flag flying high outside. From the ribs to the chicken to the barbecue sandwiches, everything at the Ranch is drenched in one of the thickest, spiciest sauces out there. Cold beer and full bar service are available. Review © 2007, Wcities |
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Gastronomic tour to Argentine |
10970 State Bridge Road Atlanta, GA 30022 United States +1 678 339 0029 http://www.pampassteakhouse.com/ |
Atlanta Journal Constitution wrote, "More than just plain steaks at argentine-style Pampas..". Come by for some delicious steak and fresh seafood. The casual ambience, the Tango show on Thursdays and Live Music on Fridays and Saturdays, ensure a continuous inflow of guests. Apart from the enormous steaks, the Argentinean menu also offers chorizo, criollo, chimichurri sauce and empanadas. Go for the Empanadas Pampas - traditional beef, ham and cheese, chicken, corn and cheese - for starters. The gastronomic expedition has only just begun. Try the Tierra y Mar Herb Crusted Sea Bass and Petite Filet Mignon, among seafood specialties. Pair your meal with a pick from the exquisite wine list and imported Argentine beers like Quilmes. Review © 2007, Wcities |
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Meet for Meat |
5592 Chamblee-Dunwoody Road Atlanta, GA 30329 United States |
Not to be confused with the popular Buckhead tavern that goes by the same name, this comfortable steak house puts out great steaks and chops without the pretension. The short trip from the city is well worth it for those who prefer to focus on the steak instead of the surroundings. The menu is heavy on the beef, featuring such choice items as the hand cut fillet, but also extends to such notables as the grilled pork tenderloin, sesame crusted salmon, and grilled portobello mushroom. Full bar service. Review © 2007, Wcities |
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Steakhouse With a Twist |
3393 Peachtree Road (Lenox Mall) Atlanta, GA 30326 United States +1 404 812 0555 |
You'll pay a lot here, but the unusual blend of contemporary cuisine and traditional steak dishes is well worth it. Prime is situated in the front corner of Lenox Square, and the open-air dining room provides an elegant atmosphere overlooking the mall. There is an expansive bar for lounging as well. Prime is known for its steaks, but also offers sushi and other meat dishes. The steak is always perfectly prepared, and the sushi holds its own, although it doesn't quite match the more authentic preparations elsewhere in the city. Review © 2007, Wcities |
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Ruth's Chris Steak House |
3285 Peachtree Road NE, Embassy Suites Buckhead Atlanta, GA 30305 United States +1 404 365 0660 http://www.ruthschris.com |
This Buckhead steakhouse has been named the Best Restaurant in the United States by the Robb Report. 'Where Atlanta' dubbed Ruth's Chris, Atlanta's Most Memorable Meal, and the elegant, clubbish feel of the bar and dining room is part of the reason. High ceilings, dim light, and impeccable service create a decadent dining experience. The beef is expensive and worth it, from the tender filet mignon to the dazzling porterhouse. Great sides and sinfully chocolate desserts come in servings large enough to share, and should also be sampled. Full bar. See website for menus, drink lists, online reservations, and locations worldwide (including Sandy Springs and Centennial Park). Review © 2007, Wcities |
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Best Steak Prepared |
267 Marietta Street Embassy Suites Hotel Atlanta, GA 30313 United States +1 404 223 6500 http://www.ruthschris.com/loca... |
If its your first visit to this place don't even think of eating something other than steak. Renowned countrywide for the most juicy and done to perfection staeks, Ruth's is an experience to savour. An old world charm pervades this place and calls for formal attire, so remember to leave your trainers home. Suit up and head to Ruth's for the best martinis and ofcourse steak. Review © 2007, Wcities |
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Grill it! |
659 Peachtree Street North East Atlanta, GA 30308 United States +1 404 898 8350 |
Every Friday and Saturday after dark, drop in for the Jazz night at Savoy Bar and Grill, a restaurant that serves delicious American cuisine. It even has Al Fresco dining, overlooking the picturesque Peachtree Street. The décor is spectacular with elaborate woodwork and soothing colors and in direct view is the dazzling Fox Theatre. Review © 2007, Wcities |
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Asia Major! |
919 Peachtree Street Atlanta, GA 30309 United States +1 678 705 8888 http://www.silkrestaurant.com/ |
An Asian extravaganza is what this restaurant should be called. The menu features delicious Steaks, Lobster and Sushi...all created to perfection. There is a separate menu for lunch, dinner and sushi at this huge restaurant, which is well decorated with bamboo floors, silk walls and four waterfalls. There is also a banquet hall for private parties and one more thing, smokers, please leave your cigarette packets outside when you enter this Asian delight and enjoy your cancer-free dining experience. Review © 2007, Wcities |
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Spice is Nice... Twice! |
5364 Lawrenceville Highway NW (Highway 29) Atlanta, GA 30047 United States +1 770 564 0355 http://www.spicedright.com |
Just northeast of town in Lilburn, this barbecue joint puts its time and effort where its mouth is, and recognizes that the sauce is the key. It wouldn't qualify as a barbecue restaurant if it were too fancy, but the dining room is nicer than many. Few frills, of course, just a cool, comfortable place to wolf down pork. Ribs, pulled beef and pork, and barbecue chicken are all on the menu, and their sauces are renowned. Both their hot and mild have earned "Hotamightydamn!" ratings from Atlanta magazine. Review © 2007, Wcities |
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Home of Legendary Steaks |
5800 State Bridge Road Atlanta, GA 30097 United States +1 770 476 0102 http://www.stoneyriver-steaks.... |
Rustic and welcoming, this out-of-the-way charmer makes comfort and warmth a priority. The lodge-like dining room is decorated with reminders of the outdoor life and bygone days. Look out at the rolling foothills as the mountains begin to rise north of Atlanta. Call-ahead seating is suggested, but no reservations. The menu features American classics done with country care. Fresh seafood selections are flown in daily, and nicely prepared. A full bar and acceptable wine list are provided. Review © 2007, Wcities |
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Great service and food |
1745 Peachtree Road (At the corner of 25th Street) Atlanta, GA 30309 United States +1 404 214 0641 http://www.taurusrestaurant.com/ |
Owner-chef Gary Mennie has given this wonderfully vibrant and tantalizing restaurant an appeal that pulls both the young and the not-so-young crowds. An eclectic mix of the old and the new, the decor consists of elevated seating in the centre, luxurious booths, a huge red lighting fixture and an outdoor patio. True to its name, Taurus even has the friendly and efficient staff wearing shirts with bulls printed on them. Apart from soups, salads and sandwiches, snacks like Peekytoe Crab Fritter and Oyster Rockefeller get your appetite raring to go. A range of meat and seafood entrees are said to hit the right spot, more often than not. A vast selection of wines round off the meal. Review © 2007, Wcities |
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Hamburgers and Steaks. |
1874 Peachtree Road NorthWest Atlanta, GA 30309 United States +1 404 355 3897 http://www.tedsmontanagrill.com/ |
Ted Turner and George McKerrow Jr ventured together to set up a stekhouse which would serve the all American steak in an authetic "Montana grill atmosphere". Besides steak there are delicious crab cakes, meatloaf, cedar plank salmon, burgers and lots more to dig into. Since 2002 when the first Ted's Montana Grill opened its doors, they have several outlets all over America to serve wholesome American fare, made from meticulously procured ingredients, which is evident from their taste and aroma. A stylish place for people who believe n style, elegance and tradition. Review © 2007, Wcities |
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Sweet Taste of Success |
The Westin Buckhead 3391 Peachtree Road NE Atlanta, GA 30326 United States +1 404 814 1955 http://www.thepalm.com/sitemai... |
Creative lighting and elegant place settings create a welcoming environment at this restaurant in the Westin Buckhead. Authentic Bronlyn Bird caricatures line the walls with whimsical touches, while the lounge is a fine example of the old-fashioned restaurant bar. Steaks, chops and veal are the pride of the menu, while pasta and seafood items also make the cut, with the house specialty lobsters often weighing in at seven pounds. A dazzling 36-ounce New York Strip is available for the meat-loving couple that likes to share. For dessert, don't miss the tiramisu. See website for menus and links. Review © 2007, Wcities |
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BBQ with Country Charm |
1072 Green Street Atlanta, GA 30075 United States +1 678 352 1975 http://www.theswallowattheholl... |
This charming restaurant in near north Roswell is housed in a converted barn, giving it a rustic, yet modern, open-air feeling. The casual atmosphere, good food and great prices are a hit with the weekend crowds who flock to this antique haven. Plates of ribs and platters of barbecued beef, pork, sausage and turkey are generous and well prepared, while warm biscuits served with honey are a vital part of every meal. For vegetarians, the portobello mushroom sandwich with fried green tomatoes is fantastic. After 10p most weekends, the Swallow turns concert venue, hosting live musical performances by singer-songwriter types. See website for menu, photo tour, catering options, and events calendar. Review © 2007, Wcities |
