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 Eclectic Southwestern |
242 Boulevard Atlanta, GA 30312 United States +1 404 588 0006 http://www.agaverestaurant.com |
Just a short drive from the hustle and bustle of downtown Atlanta, this hidden treasure provides a great escape for those who just want to relax and eat southwestern food. Enjoy the patio, with a drink or two if you wish. The cooking is eclectic and fresh here, from the spectacular seafood (try the stuffed trout tomatillo) to the shredded port tostadas. Open seven nights, Agave attracts plenty of locals and guests from the big city. Review © 2007, Wcities |
 Photo: LauraFries.com  |
 Photo: LauraFries.com |
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Timeless Smoked Flavor |
65 Willis Mill Road Atlanta, GA 30301 United States +1 404 696 8144 |
They do barbecue the old way at Anderson's, and it shows. You'll need lots of paper napkins in this casual, kitchen-style eatery. Pull up a bench and prepare to get messy. Whether you opt for the ribs, the pulled pork, or the barbecued chicken sandwich, this is the place to put your spicy taste buds on hold and opt for the mild sauce, which garnered an "Oh-Miss-Nellie" (highest) rating in Atlanta Magazine's survey of area barbecue. Review © 2007, Wcities |
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Dine in Antebellum Opulence |
3109 Piedmont Road Atlanta, GA 30305 United States +1 404 262 7379 http://www.anthonysfinedining.com |
The plantation home that houses this distinguished restaurant is not a Buckhead original. The historic structure, which dates to 1797, was disassembled and moved piece by piece to its present address, and now provides a charming antebellum setting for some of Atlanta's finest dining. The formal, multi-room setting proves very popular for wedding receptions and dignified corporate events, while the menu of traditional Southern specialties draws consistent crowds. An award-winning wine list is presented by a very genteel, very Southern wait staff. Full bar service is available. Review © 2007, Wcities |
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Ribs in an Actual Shack |
22 Ashby St Atlanta, GA 30310 United States +1 404 659 4747 |
This is an authentic rib shack such as you used to find in every little town from Richmond to New Orleans. You can eat barbecue in a nice fancy kitchen, but it's not quite the same. Ashby's puts out barbecue the way it should be. Hot and always cooking. And in a shack. As any veteran of the pork game will tell you, great sauce makes all the difference. Sandwiches and pork plates are the consistent favorites, but the slaw and potato salad are worth a taste, too. Review © 2007, Wcities |
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Freshest Catch in Town |
265 Pharr Road Atlanta, GA 30305 United States +1 404 262 3165 http://www.buckheadrestaurants... |
At the foot of the tallest fish in the Southeast, this local favorite offers classic seafood in a setting made to resemble a 1920s train station. Ranked among the top 25 seafood places in the country, the Market offers such traditional American fare as the fried seafood platter as well as more exotic choices, such as Fish Hong Kong with ginger and scallions. The site of many power-lunches, guests may choose the formal dining room or the lively bar area, while quick bites at the raw bar are also popular. Review © 2007, Wcities |
 Photo: kuskus |
 Photo: Vincent |
 Photo: LABryant |
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#1 in Zagat Rating |
181 Peachtree St (Ritz-Carlton) Atlanta, GA 30303 United States +1 404 659 0400 http://www.atlantagrill.com |
With two private dining rooms, an outdoor veranda and a draped "cheater's booth" for ultimate privacy, your dining options are plentiful in this elegant, intimate setting. The grand bar is open late for quiet drinks and good conversation. No Southern menu would be complete without fried green tomatoes, a regional delicacy done to perfection at Atlanta Grill. Other winners include the Southern crab cakes, yellow grouper and garlic mashed potatoes. From 2:30p-4p, only appetizers are served, as the restaurant prepares for the dinner hour during this time. Full bar service. Review © 2007, Wcities |
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City Food in a Mountain Setting |
Siberiastraat Atlanta, GA 2030 United States +1 404 233 5030 http://www.blueridgegrill.com |
Made to resemble a log cabin, the Blue Ridge Grill offers updated Southern cuisine in a calm atmosphere reminiscent of the mountains. The dining room boasts a fireplace, wood pillars from a cotton mill, a pine ceiling and decorations that include antique canoes. Try Southern fusion dishes like pomegranate barbecued quail and crab cakes with hoisin ginger vinaigrette, or opt for the more traditional barbecued pork chops. A pleasant bar is also on site for quiet conversation. Review © 2007, Wcities |
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Sandy Springs Favorite |
6125 Roswell Road Atlanta, GA 30328 United States +1 404 843 8002 |
Serving the best food in its neighborhood, this low key joint has stood the test of time. The name is rather suggestive of the prevailing decor, both inside and out. A small bar is located in the corner of the simply adorned dining room. Nothing trendy, nothing fancy, the menu is as straightforward as the service. The fried shrimp is among the best in the city, lightly breaded and not too greasy. Other seafood specialties include a salmon and lobster bisque and a rotating variety of grilled and fried fish. Review © 2007, Wcities |
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Southern As It Gets |
810 Martin Luther King Jr. Drive Atlanta, GA 30314 United States +1 404 525 9212 http://thebusybeecafe.com |
Hanging tough at its original location downtown, the Busy Bee is a hometown favorite for no-nonsense, down-home cooking. The locals outnumber tourists, a telling indicator of the Busy Bee's style. Red faux-leather booths line one wall, opposed by an old-time diner-style counter with red faux-leather-topped stools. No fancy "New Southern" pretenses here, just bona fide Dixie standbys like fried chicken, oxtails, smothered pork chops, fresh fried corn, greens, and candied yams. The marriage of soul food and Southern tradition is a happy one, and it comes pretty cheap, too. Review © 2007, Wcities |
 Photo: wcities |
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Let Them Eat Pork |
2300 South Cobb Drive Atlanta, GA 30080 United States +1 770 438 6618 http://www.restaurantguideatla... |
When the barbecue jones hits hard in the Vinings, Champs is the place to go. In keeping with their upscale surroundings, Champs puts on the dog a bit more than many barbecue joints. A pleasant dining room awaits, complete with air conditioning, where families sit side-by-side with corporate bigwigs out for a rustic lunch. All your favorites from pig to cow to yardbird (chicken). Cornbread, beans, and a winning Brunswick stew are all on hand to support your meal of slow-cooked meat. Review © 2007, Wcities |
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An outdoor party |
Powers Ferry Road and Stella Drive Atlanta, GA United States |
Chastain park is a great outdoor venue for concerts. The amphitheatre is one of the most famous in the country for setting the standard in live entertainment. Here you will find some of the hottest names in music such as Counting Crows, Lyle Lovett and Jewel. Review © 2007, Wcities |
 Photo: Joan Murray |
 Photo: amelia schaffner |
 Photo: Lanna Coates |
 Photo: Jeremy Jones |
 Photo: Jeremy Jones |
 Photo: Jim King |
 Photo: Tim Bratcher |
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Elegant Downtown Dining |
50 Hurt Plaza (Suite 200) Atlanta, GA 30303 United States +1 404 524 2489 http://www.citygrillatlanta.com |
An extravagant staircase leading up from the street entrance welcomes you to this restaurant in the fully restored Hurt Building, built in 1913. A club-like atmosphere pervades throughout, from the marble entrance to the lively piano bar. The menu changes daily, offering an excellent selection of seafood and beef dishes prepared with Southern-style gourmet touches. Try the Southern fried quail or any number of crab cake variations. An extensive list of American and European wines is available. Review © 2007, Wcities |
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Old-style Southern Eats |
1879 Cheshire Bridge Road Atlanta, GA 30324 United States +1 404 874 5642 |
An Atlanta institution since 1927, the Colonnade sets the table with some of the best Southern food in the city. The gingham-curtained dining room hasn't changed since the 50s, with vinyl booths, big family tables and waitresses who call you "sugar." Traditional entrees such as fried chicken, pork roast and meatloaf are complimented by classic Dixie sides; the fried okra, sweet potatoes, three-day beans and highly addictive rolls should all be sampled. A full bar is located in back for the happy hour crowd. Credit cards are not accepted. Review © 2007, Wcities |
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Fusion in Decatur's Historic Center |
129 East Ponce DeLeon Avenue Atlanta, GA 30338 United States +1 404 687 8822 http://www.eurasiabistro.net |
For those in search of a dining experience focused on contemporary fare and top-notch service, Eurasian Bistro is high on the list for Decatur residents. The menu specializes in the pairing of traditional flavors and Asian-inspired sauces. Some of the stand-out favorites include Herb-Crusted Rack of Lamb with Thai Basil Sauce and Pan Seared Salmon in Choo Chee Curry with Asparagus. The dining rooms are open and airy, with seating arrangements that also offer privacy for a more intimate setting. The restaurant also features a full bar and sitting area that is popular for more casual gatherings or for those simply waiting for a table-- and with the rise in popularity that Eurasian Bistro has enjoyed, there may be something of a line if you want to try the newest fusion innovation. Review © 2007, Wcities |
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Hot Blues & BBQ |
1811 Piedmont Ave (at East Rock Springs Road) Atlanta, GA 30324 United States +1 404 607 1622 http://www.fatmattsribshack.com |
Hot barbecue and hotter music have combined to make this Midtown spot a local legend. The line of folks eager to get their hands on the award-winning ribs can stretch for a dozen yards outside the door, but the wait is worth it. Try the Brunswick stew and pick up a bottle of Fat Matt's secret sauce so you can try and duplicate these pit-roasted wonders at home. Local blues performers stop by daily to pick a few numbers for your dining enjoyment. In the mood for chicken? Try Fat Matt's Chicken Shack, the Rib Shack's sister joint. Review © 2007, Wcities |
 Photo: Tony Seneadza |
 Photo: Melanie MacLean |
 Photo: Micah Laaker |
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Good food for good folks |
2590 Spring Road Atlanta, GA 30080 United States +1 770 319 7166 http://www.folkskitchen.com |
This is home-style in a hurry, Southern style. The big bright dining room can accommodate groups of any size, and the friendly wait staff serves your favorite customary dishes with the trademark Southern hospitality that made Dixie famous. For breakfast, lunch, or dinner, you'll find all the classics you'd expect of a traditional Southern kitchen. The fried chicken, without question, is among the best to be found anywhere. Most entrees are priced under $10, which along with the friendly atmosphere, makes this a great choice for family outings. No liquor. See website for full menu and other locations. Review © 2007, Wcities |
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Jambalaya, Ettoufee & Tunes |
1104 Crescent Ave NE (14th Street) Atlanta, GA 30309 United States +1 404 897 3500 http://www.fpnnews.com |
The unusual journalism motif suits itself well to the outgoing crowd that packs this Midtown club most nights. The martinis and the beer choices are second to none, and the Cajun fare gets high marks from local papers and diners alike. A roaring fireplace sets the mood in cooler months, while the garden-like patio is the place to be during fair weather. More laid back than the higher-profile clubs of Midtown, Front Page offers great local bands most nights, and its central location makes it a great post-theater cocktail destination. Review © 2007, Wcities |
 Photo: mre770 |
 Photo: Judy Baxter |
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Take the midnight train here |
529 Peachtree Street NE Atlanta, GA 30308 United States +1 404 874 9393 http://www.gladysandron.com |
This popular Midtown spot is almost as famous for its down home soul cooking as it is for the celebrity owner. The singer who made "Midnight Train to Georgia" a national hit has another hit on her hands, along with her son and partners Ron Winans and Reginald Washington. The entree menu changes daily in the casual dining room, but features such favorites as Southern fried chicken, collard greens, and of course, grits. The fresh-baked biscuits and indulgent desserts also draw loud praise. No alcohol. Review © 2007, Wcities |
 Photo: Jason Rowland |
 Photo: jocasta77 |
 Photo: Jason Rowland |
 Photo: gomattolson |
 Photo: Tony Agapiou |
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Great Food in Roswell |
1087 Green St Atlanta, GA 30075 United States +1 770 992 5383 |
This Southern comfort and seafood restaurant is set in a rambling one-story house that has been restored and decorated with odds and ends from the early 20th century. In a homey atmosphere of yesteryear charm, Bill Greenwood serves up a menu that is highlighted by famous crab cakes and even more famous pies. Don't forget to sample the classic (and extra sweet) sweet tea, which is worth a special trip by itself. Be sure to bring cash as well, because Greenwood's does not accept the plastic. Review © 2007, Wcities |
 Photo: Mary Francis |
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Rock the Menu |
215 Peachtree St Atlanta, GA 30303 United States +1 404 688 7625 http://www.hardrock.com |
Whether Elvis gyrates or Madonna vamps on the screen overhead, the overwhelming musical theme at this popular restaurant is balanced by an interesting and filling mix of menu items. With choices ranging from large-portion nachos to Southern servings of pot roast surrounded by garlic mashed potatoes, you won't leave hungry. The wait staff, disguised in 1950s-style garb, brings a sense of fun to every table. Watch closely as you peruse the gift shop on your way out: you just might see an actual celebrity. Review © 2007, Wcities |
 Photo: Jeff Muceus |
 Photo: Donnali |
 Photo: Damon Kemp |
 Photo: Francesco Bartolini |
 Photo: Curtis Palmer |
 Photo: DoggyEatsMeat |
 Photo: Baerana |
 Photo: Ed James |
 Photo: Iris |
 Photo: Clio |
 Photo: elias2006 |
 Photo: Greg Landers |
 Photo: Kate Grossman |
 Photo: luizfeliperj |
 Photo: Sarah Saxton |
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Southern sensations and innovations |
4320 Powers Ferry Road Atlanta, GA 30342 United States +1 404 255 7277 http://www.horseradishgrill.com/ |
This trendy spot across from Chastain Park has won rave reviews from locals and from critics as respected as those at Gourmet magazine. Set in a rustic old home that feels more like a mountain lodge, the restaurant features a small bar near the entrance and an enclosed, very romantic patio. The menu of forward-thinking regional cuisine includes such innovative recipes as the sautéed spicy Gulf shrimp with Logan Turnpike grits, as well as Southern classics like homemade sausage in cream gravy with biscuits. Review © 2007, Wcities |
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Porky Pleasures Abound |
6601 Peachtree Industrial Blvd Atlanta, GA 30366 United States +1 770 449 6426 http://www.jrsloghouse.com |
With two locations in the greater Atlanta area, you can always find a reliable meal at the Log House. The dining room is large and often hosts large groups during the lunch rush in midweek and dinner hours on weekends. The booths and tables make JR's more of a restaurant than a rib shack. Great Brunswick stew, great sides, and great sandwiches are available. The pulled pork and shredded beef sandwiches come in traditional plain white paper wrappers, and are easier to take in the car than a slab of ribs. Both Log Houses are WiFi ready. Review © 2007, Wcities |
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Greasy Spoons Since 1929 |
1031 Ponce de Leon Ave Atlanta, GA 30306 United States +1 404 875 0276 |
This white-tiled, quintessentially American diner has been in constant operation since 1929, and it serves up a down-home menu 24-hours a day. The long counter in front faces Ponce de Leon Avenue and backs up on the kitchen, where your order will appear hot off the grill. Pick a stool up front or slide into a booth along the sidewalk picture window. The Majestic is known best for its generous breakfast menu, and there's no better place to clog your arteries first thing in the morning. Try the meatloaf plate if you're the adventurous type. Review © 2007, Wcities |
 Photo: Rob Holland |
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An Atlanta Eating Tradition |
224 Ponce de Leon Ave Atlanta, GA 30308 United States +1 404 876 1800 http://www.marymacs.com |
For real Southern food with real Southern atmosphere, Mary Mac's is the place. Stop by for everything from country fried steak to green beans that have been cooking for hours. The rambling restaurant on Ponce de Leon has remained unchanged since 1945, and is as much a cultural as a culinary experience. Be sure to bring your church program to Sunday brunch for a 15 percent discount. Regular favorites include the fried trout, baked or fried chicken, collard greens and sweet potato soufflé. Full bar and banquet facilities available. Review © 2007, Wcities |
 Photo: Yoshihisa Gonno |
 Photo: Deb Ramage |
 Photo: Yoshihisa Gonno |
 Photo: Chris Giddens |
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A Bit of Cajun |
3209 Maple Drive Atlanta, GA 30305 United States +1 404 237 1313 http://www.mckinnons.com |
McKinnon's has been serving up some of Atlanta's spiciest, freshest seafood for almost 30 years. Owner Billy McKinnon proudly displays many Best of Atlanta restaurant awards, but considers his loyal stable of regulars to be his most telling commendation. An elegant main dining area is set off by a more casual grill room. The piano bar comes alive on weekend nights, when customers are entreated to sing along. Seafood specialties featuring longtime Louisiana-style recipes. Everything is spicy and delicious, but don't leave without sampling the crawfish. Full bar service available. Review © 2007, Wcities |
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Rustic eatery, traditional food |
780 Mayfield Road Atlanta, GA 30004 United States +1 770 817 0161 http://www.miltons-atl.com/ |
If you want to sample some traditional, all-American fare in Alpharetta, there is no place better than Milton's. Housed in two restored historical homes, it serves up regional and cotemporary delights. Try the fried oysters, buffalo mozzarella, spinach salad and Milton's Knife & Fork Shrimp Chowder. The restaurant has a separate bar menu and a patio for outdoor dining. Call for details on private parties. Review © 2007, Wcities |
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A Legacy of Fine Steaks |
5490, Chamblee Dunwoody Road Atlanta, GA 30338 United States +1 770 671 8185 http://www.oldhickoryhouse.com |
There are steakhouses and there's Old Hickory House. More than an eatery, it is an institution for steak lovers across the country. Done up in hues of brown and burgundy, Old Hickory House still retains the charm and essence of the good old backyard steakhouses. Brunswick Stew is the star here. Pork ribs, chicken barbecue platter and beef steaks are also in the reckoning. Homemade Biscuits and Sausage Gravy are an all time favorite. Old Hickory House's sumptuous breakfast is raved about all over the city. The staff here has been serving for donkey's years and know all their regulars well. Good old steaks just can't get better than this. Review © 2007, Wcities |
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A Page Out of Margaret Mitchell |
25 International Blvd Atlanta, GA 30303 United States +1 404 525 8228 http://www.pittypatsporch.com |
Every town has a gathering spot for local politicians and celebrities, and when the bigwigs turn out for Southern cuisine in Atlanta, this is the spot. Sip a mint julep while you peruse the menu of regional specialties, from Savannah crab cakes to coastal venison pie, home-baked breads and deserts to tomato-based barbecue. The hostess will greet you in a period hoop skirt, then escort you to the antebellum dining room to the accompaniment of live entertainment. A wine tasting is offered once a week as well. Full bar service available. Review © 2007, Wcities |
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5 Star Southern Cuisine |
1198 Howell Mill Road Atlanta, GA 30318 United States +1 404 365 0410 http://www.starprovisions.com/ |
Quinones at Bacchanalia is an elegant five star restaurant where diners can enjoy a lavish multi-course dining experience. Located next to the Bacchanalia, Quinones was opened in 2005 and immediately became extremely popular. Quinones has a sublime ambience with its antique mirrors, hand blown venetian glass chandeliers and plush furniture. The cuisine served here is mainly Southern with organic ingredients, prepared by the restaurant's fantastic chefs. The menu keeps changing, so expect to see innovative and variant dishes with every visit to this fine-dining restaurant. Review © 2007, Wcities |
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The best breakfast joint |
421, Memorial Drive Southeast Atlanta, GA 30312 United States +1 404 521 3737 http://www.riasbluebird.com |
Tucked away in the corner of a street, Ria's Bluebird is the best thing to have happened to the denizens of Atlanta since sliced bread. Touted to serve the best pancakes in the world for breakfast, Ria's is also renowned for its chicken salads and home-made jams. Check out their inventive egg, potato and mushroom creations. As also the popular pepper turkey and the corned beef. The look here is hip, casual and comfortable with wooden-flooring and lighting that infuses a scintillating glow on the tables. Sip a drink at the bar or better still perch yourself outdoors and enjoy the warm breeze. Truly the best breakfast and brunch destination in town. Review © 2007, Wcities |
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Floating in high places |
1145 Zonolite Road, Suite 11 Atlanta, GA 30306 United States +1 404 881 1288 http://www.rusticgourmet.com/ |
Once in the Emory/Virginia-Highland area, ask for the FloatAway complex. There you will see the very cozily situated Rustic Gourmet. A café and a wine shop, the place offers a once-a-month "open" wine dinner. It is organized on a Saturday. Expect to shell out USD75 per person with wine and USD50 without. On other days, you need to make your reservations. What's more, the five course meal for USD65 will be tailored according to your taste and needless to say the exquisite wine will accompany it. Review © 2007, Wcities |
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Best Steak Prepared |
267 Marietta Street Embassy Suites Hotel Atlanta, GA 30313 United States +1 404 223 6500 http://www.ruthschris.com/loca... |
If its your first visit to this place don't even think of eating something other than steak. Renowned countrywide for the most juicy and done to perfection staeks, Ruth's is an experience to savour. An old world charm pervades this place and calls for formal attire, so remember to leave your trainers home. Suit up and head to Ruth's for the best martinis and ofcourse steak. Review © 2007, Wcities |
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Dine Among the Shops |
4200 Paces Ferry Road Atlanta, GA 30339 United States +1 770 801 0069 http://www.sohoatlanta.com |
The trendy spot is a lively new addition to the Vinings Jubilee shopping center, which boasts some of the most popular boutiques in this north side neighborhood. Dine inside or out on the patio, and make your choice from a nice selection of dishes that blend contemporary Southern with cutting edge Southwest. Enjoy the casually elegant dining room, tastefully appointed with an interesting mix of contemporary paintings. A nice selection of wine is available by the bottle or glass. Most entries are priced between $15-20. Review © 2007, Wcities |
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Legendary Southern Fare |
100 Hurt Street NE Atlanta, GA 30307 United States +1 404 581 0530 |
Son's is a tiny, southern-styled eatery, crammed with mismatched tables and chairs. Right behind the steam table, the cooks fry chicken in black cast iron skillets. Son's is famous for crispy pork chops, ribs, and fried fish, too. Rice and gravy, sweet potato pone, cabbage, greens, and pinto beans are popular sides. Homemade rolls or fried cornbread accompany meals. Enjoy sweet tea and Son's unrivaled peach and sweet potato cobblers, along with other homemade desserts. Expect to rub elbows with local government, entertainment, and sports notables who frequently join the line here for Son's traditional southern breakfast and lunch. Review © 2007, Wcities |
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Spice is Nice... Twice! |
5364 Lawrenceville Highway NW (Highway 29) Atlanta, GA 30047 United States +1 770 564 0355 http://www.spicedright.com |
Just northeast of town in Lilburn, this barbecue joint puts its time and effort where its mouth is, and recognizes that the sauce is the key. It wouldn't qualify as a barbecue restaurant if it were too fancy, but the dining room is nicer than many. Few frills, of course, just a cool, comfortable place to wolf down pork. Ribs, pulled beef and pork, and barbecue chicken are all on the menu, and their sauces are renowned. Both their hot and mild have earned "Hotamightydamn!" ratings from Atlanta magazine. Review © 2007, Wcities |
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Stone Mountain Serenity |
5329 Mimosa Drive Atlanta, GA 30083 United States +1 770 465 6789 http://www.sycamoregrill.com |
This rustic spot was named for the 150-year-old sycamore tree that overhangs the veranda. The 1836 white clapboard hotel was built in the Charleston town home style, and served as a Confederate hospital during the Civil War. The dining room is quaint, but the best seat in the house is on the veranda, under the lazy sweep of the namesake sycamore. Good old-fashioned Southern cooking and hospitality are mainstays here, and the menu is lined with favorites like crab cakes with lemon-dill cream sauce and fried chicken salad. Full bar service. See website for full menu and happy hour specials. Review © 2007, Wcities |
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TWO Much! |
820 Ralph McGill Boulevard Atlanta, GA 30306-4336 United States +1 404 522 4622 / +1 404 892 4111 http://www.twourbanlicks.com |
All exotic with its murals and red lanterns, TWO. urban licks is a trendy place that is a cut above other restaurants in Atlanta. Offering a picturesque view of the mid-town, this eatery attracts office goers, tourists and even locals. Enrich your dining experience with an array of dishes that Executive Chef Scott Serpas prepares in the open kitchen, right in the heart of the restaurant. Accompany your meal with wine, which flows freely from 42 huge barrels on display. Go with the Lamb Lollipops, Lemon Crab Fritters or Smoked Beef Brisket - all come highly recommended. The Chocolate Cream Pie makes a great end to the meal. There's live blues acts in the evenings from Wednesdays to Saturdays. Review © 2007, Wcities |
 Photo: etadelta222 |
 Photo: etadelta222 |
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Hamburgers and Steaks. |
1874 Peachtree Road NorthWest Atlanta, GA 30309 United States +1 404 355 3897 http://www.tedsmontanagrill.com/ |
Ted Turner and George McKerrow Jr ventured together to set up a stekhouse which would serve the all American steak in an authetic "Montana grill atmosphere". Besides steak there are delicious crab cakes, meatloaf, cedar plank salmon, burgers and lots more to dig into. Since 2002 when the first Ted's Montana Grill opened its doors, they have several outlets all over America to serve wholesome American fare, made from meticulously procured ingredients, which is evident from their taste and aroma. A stylish place for people who believe n style, elegance and tradition. Review © 2007, Wcities |
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Pulled Pork and Jesus |
4065 Memorial Drive Atlanta, GA 30332 United States +1 404 292 5616 http://www.thisisitbbq.com |
The name says it all. If you're looking for great barbecue on the east side of Atlanta, "this is it." However, if you're afraid to get your hands dirty, you may as well stay home. The simple dining room is designed for one thing: the systematic devouring of pork. Recently awarded an "Oh Miss Nellie" rating by Atlanta magazine for their signature ribs, patrons have made this choice a favorite for its slide-off-the-bone goodness. Shredded and pulled pork and beef, plus some barbecue chicken items round out the menu. See website for full menu, other locations, and in-store Bible study information. Review © 2007, Wcities |
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Neighborhood favorite |
906 Oakview Road Atlanta, GA 30030 United States +1 404 373 6260 http://www.ujointbar.com/ |
This neighborhood bar and eatery is quite popular among locals, having been awarded the "Best Neighborhood Bar" title many a time. From an eclectic range of drinks to a casual menu of the regular American fare, you have a lot to choose from. Feast on salads, appetizers, sandwiches, quesadillas, burgers and chicken. Also watch out for their weekly specials! Review © 2007, Wcities |
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Dine in Historic Charm |
3011 Paces Mill Atlanta, GA 30339 United States +1 770 438 2282 http://www.viningsinn.com |
Set in the nerve center of the trendy Vinings district on Atlanta's north side, the Vinings Inn serves as a lively gathering place for a few drinks or a light dinner in a comfortable historic setting. The building resembles a turn-of-the-century farmhouse, while inside, the antique charm is in full swing, with live entertainment nightly in the attic bar. The restaurant serves mostly standard American fare with a mild salute to Southern influence, and all dishes are competently prepared and fairly priced. Full wine, beer and liquor service is available. Review © 2007, Wcities |
 Photo: wcities |
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Feel Right At Home |
36 13th Street Atlanta, GA 30309 United States +1 404 870 8886 http://www.vinocitywinebar.com/ |
Located in a refurbished home, Vinocity, with its lush garden, elegant interiors and American fare, allures anyone out to wine and dine in style. The wine garden screens weekly films and the green patch comes alive with live music (Tuesday and Thursday only). Essentially a wine bar, Vinocity houses a host of exotic wines. Recommended dishes from the menu include The Saganaki, Duck Confit Egg Roll with Thai chili sauce and Angel Hair Pasta with scallops and sundried tomato cream sauce. Accompanied with a Manhattan Honey or Ernest Hemingway, you're sure to have a great meal. The dessert menu changes daily - so brace yourself for a surprise each time you visit. If you're dining early, opt for the pre-theatre dinner, which is priced at USD20 for a three-course meal. Review © 2007, Wcities |
 Photo: wcities |
