Schmap.com supports the following browsers:
PC
|
A beautiful dining experience |
306 South High Street Baltimore, MD 21202 United States +1 410 727 0700 http://www.aldositaly.com sergio@aldositaly.com |
This lovely addition to Little Italy's restaurant scene specializes in the traditional cooking of Southern Italy, and a typical meal might include an appetizer of Fried Calamari, followed by the delectable Veal Scaloppine topped with a tasty Cannoli. But simply listing these old favorites doesn't do justice to this jewel of a restaurant, with its tuxedoed waiters, fresh cut roses and intimate dining rooms. The setting is very quiet and very romantic. Jackets are recommended for men. Review © 2007, Wcities |
|
Juicy burgers and gourmet pizza |
415 West Cold Spring Lane Baltimore, MD 21210 United States +1 410 235 3433 http://www.alonsos.com rkuryk@classiccatering.com |
This Roland Park mainstay has been a local favorite since 1931. For an appetizer, consider Little Neck Clams, Mussles Marinerre or Bruschetta. Then satisfy your craving for a cheeseburger or a thin-crusted pizza topped with roasted vegetables, chicken or shrimp. Sandwiches and calzones are also on the menu, along with a list of wonderful entrees - Grilled Lamb Sirloin, Roast Breast of Free Range Chicken, and a Crab Cake platter. In addition to great food, this restaurant also has great beer menu - 50 bottled beers and six on draft. Review © 2007, Wcities |
|
Italian eats |
231 S High Street Baltimore, MD 21202-4473 United States +1 410 528 1096 http://www.amiccis.com |
This restaurant is classic Italian at its best. Amicci's is reasonably priced and you won't go home hungry. With lots on the menu to choose from like Baked Penne, Chicken Marsala and Shrimp Cacciatore, they didn't leave out any of the favorites. There's even a vegetarian section on the menu to keep everyone happy. Amicci's also handles large groups and catering. Review © 2007, Wcities |
![]() Photo: Karen L. Nick |
![]() Photo: Lipstick and Hiking Boots |
|
50 years of great dining |
7153 Harford Road Baltimore, MD 21234 United States +1 410 444 5545 / +1 800 272 2225 http://www.crabcake.com/ info@crabcake.com |
This cozy Northeast Baltimore restaurant has occupied the same spot for almost 50 years. The downstairs is an Irish pub, well-stocked with Guinness and Harp. Upstairs, patrons will find a modest dining room specializing in Italian dishes. (Try the Seafood Spaghetti.) So what keeps an Italian/Irish establishment running for half a century in Baltimore? The crab cakes, naturally. The perfectly seasoned, lump-filled patty served here are truly a cut above. Review © 2007, Wcities |
![]() Photo: wcities |
|
Elegant, sophisticated Italian restaurant |
925 Eastern Avenue Baltimore, MD 21202 United States +1 410 234 1322 http://www.boccaccio-restauran... |
Everything in this Little Italy favorite is done with impeccable taste and sophistication. The formal décor is all polished silver, crisp linen and fresh flowers. The wait staff is quick, knowledgeable and thoroughly professional. The wine list, with an emphasis on northern Italy, is superb. And the food is a delight. The veal chops are amazing: gigantic pieces of tender meat seasoned perfectly with rosemary and a hint of lemon. Review © 2007, Wcities |
|
Intimate Italian dining |
223 South High Street (Little Italy) Baltimore, MD 21202 United States +1 410 547 0820 http://www.caesarsden.com/ info@caesarsden.com |
The atmosphere of this restaurant makes it a standout among Little Italy's many fine dining establishments. It boasts several small, cozy dining rooms that are modestly yet elegantly decorated. In these intimate spaces, all distractions fade away, allowing patrons to concentrate exclusively on the wonderful details in the cuisine. Certain dishes, such as the Veal Saltimbocca (a piece of tender veal under a blanket of mozzarella and prosciutto) practically become worlds unto themselves. The pace is leisurely, so allow yourself plenty of time. Review © 2007, Wcities |
|
Gelato and more |
413 S High Street Little Italy Baltimore, MD 21202 United States +1 410 685 1151 |
For a taste of Italy, look no further. Serving lunch and dinner Cafe di Roma's menu boasts a wide range of pastas, pizzas, panini sandwiches, and of course gelatos. Sample the Seafood Ravioli or their Gnocchi Piemontese, but be sure to save room for dessert. Review © 2007, Wcities |
![]() Photo: wcities |
|
Friendly neighborhood Italian restaurant |
347 North Calvert Street Baltimore, MD 21202-3611 United States +1 410 539 3627 |
From soup to sauce, everything at this family-owned Italian favorite is made fresh daily. Add to that its fancy but not too formal decor, its friendly staff and its jovial neighborhood-hangout atmosphere, and you'll see why it's become a midtown institution. All the Italian standbys are well represented here, and their crab cakes are so popular that they actually sell packets of the mix. Located just minutes from Center Stage, it's a great choice for a pre-curtain meal. Review © 2007, Wcities |
![]() Photo: wcities |
|
Moderately-priced Italian cuisine |
237 South High Street Baltimore, MD 21202 United States +1 410 837 0309 http://www.chiapparellis.com/ contact@chiapparellis.com |
This perennial favorite, located in Baltimore's delightful Little Italy neighborhood, specializes in very basic seafood dishes. All entrees are prepared to absolute perfection and artfully presented. The well-seasoned Antipasto with mussels and calamari is a perfect example - not fancy, but memorable nevertheless. The atmosphere is casual and friendly, and the exposed brick walls give the dining room a homey feel. Prices are moderate, and the service is first-rate. Be sure to ask about the daily specials. Review © 2007, Wcities |
![]() Photo: wcities |
|
Great food and martini lounge |
236 South High Street Baltimore, MD 21202 United States +1 410 685 7733 http://cbella.com/ tgambino@cbella.com |
Locals rave about this Little Italy favorite and it's martini lounge, where your favorite drink is served well chilled. The bartender recommends 'The 007' Smirnoff vodka with a twist- shaken, not stirred. For dinner, try a signature dish, such as the Shrimp de Stephano, butterfly shrimp stuffed with crab imperial and served with fettuccine in a creamy shrimp sauce, or the New York Strip Black Angus, a 16-ounce steak cooked to order. Valet parking and shuttle service to/from Inner Harbor hotels is available. Review © 2007, Wcities |
|
Very romantic destination |
217 South High Street Baltimore, MD 21202 United States +1 410 727 6876 http://baltimoreitalianrestaur... damimmo@aol.com |
This exuberant Italian restaurant is big and usually packed. But its soft colors are lit so perfectly that when you are sitting at one of the candle-lit tables, it seems intimate. The food is classic. Try the Seafood Ravioli in lobster cream sauce or the Veal Tenderloin. And if you have a favorite Italian specialty, call ahead and the chef will prepare it for you. The owners will even send a limo to pick you up at your downtown hotel. Review © 2007, Wcities |
|
Very romantic Italian restaurant |
829 Eastern Avenue Little Italy Baltimore, MD 21202 United States +1 410 539 1965 http://www.dalesios.com/ info@dalesios.com |
One expects Italian restaurants to be romantic, and this Little Italy favorite certainly delivers. Its intimate dinning rooms are candle-lit and filled with fresh flowers, and the outdoor balcony seating is a near perfect setting for romance. But one doesn't always expect an Italian restaurant to be diet-friendly. In this arena too, Dalesio's delivers. The menu features many low-calorie and low-cholesterol entrées, like Grilled Shrimp and Penne Piemontese, which are perfectly healthy, yet still pack enough flavor to be worthy of Little Italy. Review © 2007, Wcities |
|
Affordable, fun Italian dining |
801 Eastern Avenue Baltimore, MD 21202 United States +1 410 837 5500 http://www.dellanotte.com/ |
This family-oriented eatery boasts one of the most original dining rooms in Little Italy. The circular room is dominated by a large artificial tree surround by working street lamps - the better to recreate the experience of dining on an Italian plaza. The kitchen's version of old Italian standards are affordable and well prepared. Be sure to save room for dessert - the Gelato Sundaes are a real treat. A children's menu is also offered. Review © 2007, Wcities |
|
Wide Variety for the Family to Enjoy |
3708 Eastern Avenue Baltimore, MD 21224 United States +1 410 342 7117 http://www.easternhouserestaur... |
Beginning as a small lunchroom in the 1960s, the Eastern House has become a Baltimore staple serving a wide variety of dishes from Greek to American to Italian. The laid-back family atmosphere, excellent service, and meals to satisfy every palate is what has made this restaurant so successful. Start off your meal with Mushroom Caps, Fried Clam Strips or Stuffed Grapevine Leaves. Next, choose from an extensive list of entrees featuring pasta, poultry, veal, seafood, greek specialties, steaks, sandwiches and more. Be sure to call or check their Web site for weeknight specials. Review © 2007, Wcities |
![]() Photo: wcities |
|
Inexpensive Italian fare |
2400 Boston Street, Suite 120 (American Can Co.) Baltimore, MD 21224 United States +1 410 522 7700 |
This waterfront restaurant is a family-friendly place with a casual atmosphere inside and a smattering of tables outdoors. Patrons order at a rear counter, then choose a table and wait for their number to be called. The selection of entrees include several pasta dishes served with the customary sauces, chunky tomato with meatballs, carbonara, alfredo, putanesca and napoletana as well as several chicken, veal and seafood dinners. Try the parmigiana or marsala. Pizza and calzones are also available, as are children's meals. Daily specials are offered. Beer and wine are available. Review © 2007, Wcities |
![]() Photo: wcities |
|
Tuscan Flavor |
300 South High Street (at Flawn Street) Baltimore, MD 21202 United States +1 410 752 4515 http://www.germanostrattoria.com germanofabiani@aol.com |
Tuscany is famous for its Chianti, extra virgin olive oil, and scrumptious bread. That is why Germano's Trattoria is the place to go for native Tuscan cuisine. The menu lists a variety of mouth-watering plates sure to inspire your next trip to Italy. Bruchetta (grilled flatbread drizzled with extra virgin olive oil, sprinkled with garlic, tomatoes and fagioli; Taglierini Sugo di Vitello(ribbon past served with veal); Spiedino Toscano (mixed grill of lamb, chicken, sausage marinated and served over polenta), are just a few of the delectable meals to chose from. After dinner be sure to indulge in the extensive selection of fine Grappa. Located in the Heart of Baltimore's Little Italy. Review © 2007, Wcities |
![]() Photo: wcities |
|
Very innovative Italian cuisine |
248 Albermarle Street Baltimore, MD 21202 United States +1 410 685 1859 http://www.la-tavola.com/ |
A newcomer to Little Italy, this spirited restaurant does Italian cuisine with a bit of modern flair, and the emphasis is on seafood. Here the tortelloni is stuffed with ground grouper as well as ricotta cheese, and the list of specials is more likely to include tuna than veal. The Insalata Di Mare, a shrimp, clam, scallop, squid and mussel salad with an orange flavored dressing, is a must. The décor is modest, even a bit bland, but with food this good, you may never notice. Review © 2007, Wcities |
![]() Photo: wcities |
|
Homemade pasta, brunch and deli |
1002 Eastern Avenue Baltimore, MD 21202 United States +1 410 685 0055 http://www.luigipettirestauran... carol@luigipettirestaurant.com |
This charming restaurant offers classic Italian fare, from homemade pastas to veal and chicken dishes dressed in rich sauces. Dine under palm trees on an outdoor patio or by the fireplace on a glass-enclosed deck. This is the perfect place to hold a special celebration or a casual gathering. Brunch is particularly noteworthy. You'll find fresh fruit, scrambled eggs, bacon, sausage and the catch of the week. Live music is featured every Friday and Saturday night, and complimentary transportation is offered to and from all major hotels. Review © 2007, Wcities |
|
Wonderful old Baltimore standby |
106 West Saratoga Street Baltimore, MD 21201-3509 United States +1 410 727 9522 |
Some restaurants are so successful for so long that the local food-lovers start taking them for granted. Such is the case with this downtown Baltimore institution, which is a shame. Although its days as an innovator may be long gone, and its dishes may be more than a touch milder than those coming from more adventurous kitchens, the Maison can still turn out fabulous meals. It still looks great, with mint green and white walls and enormous chandeliers. Try the Lobster Cardinale for something truly memorable. Review © 2007, Wcities |
|
Contemporary Italian cuisine |
834 South Luzerne Avenue Baltimore, MD 21224 United States +1 410 534 8999 |
There's a giant mural stretching across the façade of this Italian bar/restaurant, celebrating the splendor of food. The interior is equally appealing, with bold colors and antique furnishings. The owners of this Canton favorite saved plenty of creativity for the menu. They offer 16 different sauces, for instance, including an amazing Mussels Pomodoro sauce. And besides a full range of brick oven pizzas, they also offer challenging dishes like the Portabello Napoleon, a large mushroom stuffed with layers of crab meat, red peppers, fontina and artichoke hearts. Review © 2007, Wcities |
|
Some Mo seafood? |
219 South President Street Baltimore, MD 21202 United States +1 410 837 8600 http://www.mosseafood.com/ |
Experience the rich and varied tastes of seafood at Mo's. Step into this classy eatery that has made a name for itself, and find out what the fuss is all about. Slurp up tasty oysters or Clams on the Half Shell, that are the precursor of things to come. Salads, soups and platters are on the offer in abundance, as are Italian specialties, such as Chicken Parmigiana. A touch of the contemporary manifests itself in the form of burgers and sandwiches, and the sides dress up the meals beautifully. Worried about your diet? The extensive menu has healthy options too, with high-protein, low fat and low cholesterol dishes being the most popular. The discerning drinker will be pleased to find many rare and hard-to-find wines to go with meals. A one-time visit here promises to lead to many more. Review © 2007, Wcities |
|
All That Crab |
502 Albemarle Street Baltimore, MD 21202 United States +1 410 837 1600 http://www.mosseafood.com |
If your in the mood for seafood, Mo's has an extensive menu of hot and cold appetizers, homemade soups, pasta, beef, and steamed seafood dishes. The Cajun Redfish, King Crab Combo plate and a Surf and Turf menu are just a few to choose from. Mo's takes pride in offering the freshest and largest seafood menu selection in Chesapeake area. Review © 2007, Wcities |
![]() Photo: wcities |
|
Italian treat! |
34 Market Place Baltimore, MD 21202 United States +1 410 244 8080 |
After taking a walk at the Inner Harbor, head towards the hard to miss joint, Mondo Bondo. It is housed in a century-old building, called the Power Plant. The same structure also houses the likes of Hard Rock Cafe and Barnes & Noble. Mondo Bondo is a colorful eatery serving Italian bistro fare. Feast on the delicious Pastrami Reuben. Making a choice becomes easier, as they also have daily specials. For instance, Thursday nights are also known as Pasta Nights. There's no bar as such, but the neat dining room suffices for the hungry. What's more, the prices are quite reasonable. So gorge to your heart's content. Review © 2007, Wcities |
|
Friendly, likable, eclectic eatery |
1113 South Charles Street Baltimore, MD 21230 United States +1 410 244 8686 http://www.mothersgrille.com motherdave@comcast.net |
Judging by its name alone, you can tell this little restaurant wants to be liked. Its something-for-everybody menu and first-name-basis friendly staff confirm that desire. And, indeed, it is a likable place. From the Chicken Marsala to the Grilled Chicken in jerk marinade to the great crab cakes, the Italian/Caribbean/Baltimorean menu offers great fare. It's a great looking place as well, with polished hardwood floors and pressed-tin ceilings. And the aforementioned staff is energetically friendly without being overbearing, making this a great lunch destination. Review © 2007, Wcities |
![]() Photo: wcities |
|
Near the Harbour... |
301 Light Street Baltimore, MD 20212 United States +1 410 539 7060 http://www.paolosristorante.com/ mailto:ptw@capitalrestaurants.com |
For fresh pastas, pizzas and seafood, walk into Paolo's Ristorante. The simple sidewalk dining space is a comfortable place for a quiet meal. Pizza Angelo served with pizza sauce, pepperoni, mushrooms, sausage and quattro formaggi is a true delight. Among others, you can try the Ravioli Bolognese or the Seafood Cioppino. Don't forget to partake of the wine pairing dinners or the cozy late night menus. Eat to your heart's content while enjoying the view of the beautiful Inner Harbor. Review © 2007, Wcities |
|
Pastas at Paolo's! |
1 Pennsylvania Avenue Baltimore, MD 21204 United States +1 410 321 7000 http://www.paolosristorante.com/ ptw@capitalrestaurants.com |
The mantra at Paolo's is that food is just like love - though filling, it should leave you wanting more. With the emphasis on serving fresh foods, this restaurant offers a range of delicious appetizers, salads, pizzas, and of course, the Italian favourite - pasta. Aside from these, some of the entrees, such as the Veal Milanese and Grilled Atlantic Salmon are worth a try, as are the seasonal wines and martinis. The menu is changed twice yearly, so as to add variety and excitement. Paolo's also hosts private gatherings, at which it presents a special menu. Review © 2007, Wcities |
|
Eat the Itallian Stallion Way |
1425 Aliceanna Street Baltimore, MD 21231 United States +1 410 534 7296 |
Coming here is much more than just a dining experience. Located in a transformed warehouse, Pazo provides an excellent setting to eat all that your heart desires of Mediterranean cuisine, including peasant dishes from Sicily, Sardenia, Campania, and Catalonia. The décor is mostly rustic with a dash of panache in the form of plush seating booths. All together, it's a very chic place to eat. If you find it too hard to decide, opt for the 'Grand Table for Two', which provides a variety of dishes for $49. Also check out the 100 types of wine on offer including the Pazo housewine which has been nurtured in southeast coast of Spain. Review © 2007, Wcities |
![]() Photo: Antonio Martin |
|
Wood Oven Delights |
7000 Arundel Mills Boulevard, Suite R3 Hanover Baltimore, MD 21076 United States +1 410 579 6666 http://www.remomo.com |
Remomo offers appetizers, lunch, dinner and desserts. The delicious crab cakes, homemade sauces, pastas, breads, entrees, and sandwiches are all prepared using a seven-foot wood-fire oven and wood fire rotisserie. The Herb Crusted Prime Rib of Beef in a horseradish cream sauce served with potatoes is one dish sure to satisfy your tastebuds. Review © 2007, Wcities |
|
Formal elegance and great food |
846 Fawn Street Baltimore, MD 21202 United States +1 410 685 2710 |
If money is no object, this long-time Little Italy favorite is a terrific place to dine. The intimate dining room is decorated with old-school formality, and the tuxedoed wait staff is efficient and professional. Your waiter will happily tell you about the chef's long and ever-changing list of excellent specials. In a city full of great seafood entrees, the swordfish served here simply can't be beat. All the usual Italian dishes are here as well, from Chicken Alfredo to Shrimp Scampi, and the wine list is superb. Review © 2007, Wcities |
|
Familiar Italian dishes expertly done |
901 Fawn Street Baltimore, MD 21202 United States +1 410 727 9414 / +1 410 727 2667 http://www.sabatinos.com lisam@sabatinos.com |
The pleasantly straightforward, starched-linen and fresh-flower atmosphere at this Little Italy landmark lets you know that you're in an old-school restaurant. The menu is full of old favorites - Ravioli and a Veal Parmesan that's truly noteworthy. Even the house specialties, such as the legendary Bookmaker Salad - shrimp, salami and provolone topped with a cheese dressing over crisp iceberg lettuce - has a comfortable familiarity. The chef isn't breaking any new ground here, but then again, why try to improve on the classics? Review © 2007, Wcities |
![]() Photo: mreid0183 |
![]() Photo: Emily Davis |
|
Classic Italian dishes |
1012 Eastern Avenue Baltimore, MD 21202 United States +1 410 783 9209 http://www.lascaladining.com/ Info@LaScalaDining.com |
Twelve tables, elegantly dressed in white linen and china, welcome patrons to this cozy restaurant. The mood is romantic, with warm lighting and soft music. The chef's delightful creations include pasta, veal, chicken and seafood dishes. Scaloppe di Manzo all Terra e Mare, a grilled fillet mignon that's served over veal scallopine and topped with jumbo shrimp and cognac sauce, is worthy of special note. An extensive wine list guarantees you'll find the perfect vini to accompany your meal. Review © 2007, Wcities |
|
Not your average mall |
6901 Security Boulevard Baltimore, MD 21244 United States +1 410 265 6000 http://www.securitysquare.com/... |
With highlights like Cactus Willie's Steak Buffet & Bakery, Seoul Plaza and the AMC Theatres, what shopper could resist a visit to this non-run-of-the-mall? Get bundled up for winter at Burlington Coat Factory or ready for the big game at Modell's Sporting Goods. Food options are plentiful with such tasty treats as The Taco Maker and Ming Tree. For movie enthusiasts, there is the Security Square 8 located on the premises. For further details check the website. Review © 2007, Wcities |
![]() Photo: tennetiss |
![]() Photo: Leigh |
|
Fine Italian fare |
405 N Charles Street Baltimore, MD 21201 United States +1 410 625 0534 http://www.sottosoprainc.com/ |
This elegant restaurant features floor-to-ceiling murals of cafe scenes and gilded mirrors. The owners redecorated the dining room in the mid-90s; only the cracked tile floor is original. To start, try a half-order of the Gnocchi in red pepper sauce or sample from the Tapas Bar. For a main course, the thin-crusted pizza is a nice choice. Made with homemade sauce and topped with mozzarella, it is a gourmet delight. For dessert, choose from truffles, fresh fruit served with ice cream and Profiteroles with chocolate sauce. Review © 2007, Wcities |
![]() Photo: wcities |
|
Stylish Italian cuisine |
58 West Biddle Street Baltimore, MD 21201 United States +1 410 837 3630 |
Long one of Little Italy's best-kept secrets, this tiny restaurant is growing more popular all the time, particularly with the city's younger set. The freshest ingredients are handled here with gusto and zest, but also with subtlety, which gives new life to the standard roster of veal, chicken, seafood and pasta dishes. The décor is elegant and romantic, with candles flickering on beautiful marble tabletops. The wine list is extensive, and the staff knowledgeable and unobtrusive. Review © 2007, Wcities |