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 A beautiful dining experience |
306 South High Street Baltimore, MD 21202 United States +1 410 727 0700 http://www.aldositaly.com |
This lovely addition to Little Italy's restaurant scene specializes in the traditional cooking of Southern Italy, and a typical meal might include an appetizer of Fried Calamari, followed by the delectable Veal Scaloppine topped with a tasty Cannoli. But simply listing these old favorites doesn't do justice to this jewel of a restaurant, with its tuxedoed waiters, fresh cut roses and intimate dining rooms. The setting is very quiet and very romantic. Jackets are recommended for men. Review © 2007, Wcities |
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Freshest seafood available |
814 South Bond Street Baltimore, MD 21231 United States +1 410 276 7141 http://www.theblackolive.com/ |
The Blue crab has always been king of Baltimore's seafood scene, but recently a new generation of restaurants has been challenging the crab's rule. The Black Olive, located in Fells Point, the heart of old Baltimore's maritime district, is perhaps the best. Only the freshest fish are displayed in The Black Olive's case, and guests can choose anything from locally caught Rockfish to more exotic fare. Selections are then grilled to perfection, filleted at tableside and served with the house's amazing Mediterranean-style sauces. Review © 2007, Wcities |
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Elegant, sophisticated Italian restaurant |
925 Eastern Avenue Baltimore, MD 21202 United States +1 410 234 1322 http://www.boccaccio-restauran... |
Everything in this Little Italy favorite is done with impeccable taste and sophistication. The formal décor is all polished silver, crisp linen and fresh flowers. The wait staff is quick, knowledgeable and thoroughly professional. The wine list, with an emphasis on northern Italy, is superb. And the food is a delight. The veal chops are amazing: gigantic pieces of tender meat seasoned perfectly with rosemary and a hint of lemon. Review © 2007, Wcities |
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Venerable Baltimore dining institution |
924 North Charles Street Baltimore, MD 21201 United States +1 410 547 8485 http://www.brasselephant.com |
Set in an elegant rowhouse near the center of town, this first-class restaurant has long been a Baltimore institution. The décor is simple and dignified but the meals are luxurious. Even basic dishes such as Roast Duck and Filet Mignon are done so well as to become truly memorable. And of course, the seafood is impeccable. Add to this a thoroughly professional wait staff, wonderful desserts and an extensive wine list, and it becomes clear why this is the kind of restaurant people come back to time and again. Review © 2007, Wcities |
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Great beer and hearty food |
1106 N Charles Street Baltimore, MD 21201 United States +1 410 547 6925 http://www.thebrewersart.com/i... |
This Charles Street establishment, set in an opulent row house just north of downtown, boasts great food and a great bar. The downstairs bar features scores of micro-brews from around the region and the country. It's a grotto-like space, perfect for intimate conversation, and very popular with Baltimore's young professionals. The upstairs restaurant, with its marble fireplaces and raftered ceilings, is cozy and warm, and offers fare that's both hearty and inventive. The Saffron Ravioli should not be missed. Review © 2007, Wcities |
 Photo: catharine robertson  |
 Photo: Matt Allain |
 Photo: ensmingr |
 Photo: Greg Fowler |
 Photo: Kristina Hunken |
 Photo: Travis J. Todd |
 Photo: ricekrysbee |
 Photo: Scott P. Mooney |
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Terrific Spanish food in romantic setting |
505 South Broadway Baltimore, MD 21231-2913 United States +1 410 276 7700 |
The dining room of this Spanish restaurant is romantic, with dark wood paneling, an antique sideboard and candlelit tables. Owner Jose Guiterrez, better known as Chef Pepe and his partner Antonio Aybar have created a restaurant with Latin charm, where Tapas are the house specialty. Each small dish is prepared to perfection, from jumbo shrimp to little squares of Frittata. For the main course, consider the veal, which is served with sauteed mushrooms, or the Cazuela Pescador a symphony of shrimp, scallops, fish and calamari. Review © 2007, Wcities |
 Exquisite Vietnamese cuisine |
800 North Charles Street Baltimore, MD 21201 United States +1 410 332 0332 |
Set in a wonderfully renovated row home in the picturesque Mount Vernon neighborhood, this modest Vietnamese restaurant is the kind of place food-lovers live for. The walls are exposed brick and the décor is spare and charming, but the modestly priced meals are lavish. Indeed, they are as beautiful as they are delicious. The sesame chicken, for instance, is all glistening earth tones, with a sauce that is savory without being overpowering. The traditional Vietnamese soups are also delightful, featuring flavorful broths with a variety of fresh ingredients. Review © 2007, Wcities |
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A cut above the rest |
500 East Pratt Street Baltimore, MD 21202 United States +1 443 703 4064 http://www.thecapitalgrille.com |
This is no messy and noisy steakhouse; The Capital Grille is a forerunner in Baltimore's fine dining. Situated at the scenic Inner Harbor, it is known for its relaxed and stylish atmosphere. Enjoy intimate conversations as the delicious smell of their famous steaks waft by. You have to try their specialty, the Dry Aged Beef Steak. Those looking for a lighter meal can opt for the fresh seafood selections. End a lip smacking meal with sublime desserts like the White Chocolate Mousse. If you are looking for a slightly clubby ambience then head for the lounge. The Capital Grille also has separate rooms for private dining complete with customized menus. Don't forget to compliment your meal with a glass from the award winning wine selection. Review © 2007, Wcities |
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Great food and martini lounge |
236 South High Street Baltimore, MD 21202 United States +1 410 685 7733 http://cbella.com/ |
Locals rave about this Little Italy favorite and it's martini lounge, where your favorite drink is served well chilled. The bartender recommends 'The 007' Smirnoff vodka with a twist- shaken, not stirred. For dinner, try a signature dish, such as the Shrimp de Stephano, butterfly shrimp stuffed with crab imperial and served with fettuccine in a creamy shrimp sauce, or the New York Strip Black Angus, a 16-ounce steak cooked to order. Valet parking and shuttle service to/from Inner Harbor hotels is available. Review © 2007, Wcities |
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Keeping with tradition! |
245 Shawan Road Baltimore Marriott Hunt Valley Inn, Hunt Valley Baltimore, MD 21031 United States +1 410 785 7000 http://marriott.com/property/f... |
This restaurant is located at the Baltimore Marriott Hunt Valley Inn in the peaceful and scenic town of Hunt Valley. Taking its name from the cinnamon tree which stands right in the middle of the interior, it serves authentic American cuisine, using ingredients which are typically found in the neighboring area. It remains open for breakfast, lunch and dinner, so drop in whenever you feel like and savor the taste of Maryland crabs and other seafood delicacies in an environment of warmth and welcome! Review © 2007, Wcities |
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Common likes! |
819 West 36th Street Baltimore, MD 21211 United States +1 410 235 5533 |
Common Ground Cafe stands out as one of the best cafes in Baltimore to serve breakfast, lunch and dinner, apart from its baked delights, desserts and coffee. The atmosphere, enhanced with glowing candles and close seating, can easily pass off as romantic - a perfect venue for that first date! You can savor your Osso Buco or Shrimp with Asparagus while lilting tunes fill the air. The desserts are a must try - so don't leave without tasting the freshly prepared fruit pies, muffins and the Bread Pudding - a common favorite! All in all, a great place for an intimate tête-à-tête! Review © 2007, Wcities |
 Photo: Victoria |
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A premier wine bar |
1026 South Charles Street Baltimore, MD 21230 United States +1 410 752 3810 http://www.corksrestaurant.com/ |
Set in the historic Federal Hill neighborhood, in a rowhome dating to the mid-1800s, this lovely establishment, with its exposed brick interior walls and candle-lit intimacy, is not only one of Baltimore's premier wine bars, but also a first-class restaurant. The wine list features more than 200 excellent selections, primarily from small American vintners, and the entrees are hearty, flavorful and created specifically to accompany certain wines. The Muscovy Duck Breast with Wild Rice and Wild Cherry Demi-Glace, for instance, is paired with a Cedar Brook Winery "California" Pinot Noir. Review © 2007, Wcities |
 Photo: wcities |
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Very romantic destination |
217 South High Street Baltimore, MD 21202 United States +1 410 727 6876 http://baltimoreitalianrestaur... |
This exuberant Italian restaurant is big and usually packed. But its soft colors are lit so perfectly that when you are sitting at one of the candle-lit tables, it seems intimate. The food is classic. Try the Seafood Ravioli in lobster cream sauce or the Veal Tenderloin. And if you have a favorite Italian specialty, call ahead and the chef will prepare it for you. The owners will even send a limo to pick you up at your downtown hotel. Review © 2007, Wcities |
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Very romantic Italian restaurant |
829 Eastern Avenue Little Italy Baltimore, MD 21202 United States +1 410 539 1965 http://www.dalesios.com/ |
One expects Italian restaurants to be romantic, and this Little Italy favorite certainly delivers. Its intimate dinning rooms are candle-lit and filled with fresh flowers, and the outdoor balcony seating is a near perfect setting for romance. But one doesn't always expect an Italian restaurant to be diet-friendly. In this arena too, Dalesio's delivers. The menu features many low-calorie and low-cholesterol entrées, like Grilled Shrimp and Penne Piemontese, which are perfectly healthy, yet still pack enough flavor to be worthy of Little Italy. Review © 2007, Wcities |
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Very atmospheric Chinese restaurant |
631 South Broadway Baltimore, MD 21231-2915 United States +1 410 327 8888 http://www.fetchfood.com/Resta... |
This fine Fells Point restaurant serves an eclectic mix of Hunan and Szechuan cuisine with an emphasis on seafood, particularly shrimp, crab and lobster. The dishes are imaginatively prepared and flavorful, and there's a general air of sophistication about the place. The dim, almost moody, lighting, combined with the sleek contemporary décor, make the restaurant seem like a movie set. The bar is well stocked and tended, and offers a great variety of Chinese and domestic beers. Review © 2007, Wcities |
 Photo: Betsy Koski |
 Photo: Michael Oberman |
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The Finest USDA Prime Beef |
720 Aliceanna Street Baltimore, MD 21202 United States +1 410 332 1666 http://www.flemingssteakhouse.... |
An award-winning restaurant and wine bar with locations throughout the country, Fleming's brings sophisticated and contemporary dining to the Harbor East area of Baltimore. The menu offers choices from prime beef and fresh seafood to a variety of salads, sides, appetizers and desserts. Start off your meal with Stuffed Field Artichoke, Wicked Cajun Barbecue Shrimp or Tenderloin Carpaccio. For the meat lovers, choose from the finest in USDA Prime beef with entrees including Filet Mignon, Beef Flemington and Australian Lamb Chops. Fleming's also has a list of 100 wines, all available by the glass to complement the perfect steak or seafood dish. Review © 2007, Wcities |
 Photo: wcities |
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Four-star Afghani cuisine |
806 North Charles Street Baltimore, MD 21201-5308 United States +1 410 752 0311 http://www.helmand.com/ |
This small Afghani restaurant in the midtown Mount Vernon neighborhood features an intimate, candle-lit dining room decorated in shades of rose. Traditional Afghani robes adorn the bare brick walls. The food is equally lovely. A typical meal would include the Pureed Pumpkin appetizer, followed by Grilled Chicken with mushrooms in a yogurt and sour cream sauce, and ice cream with mango, figs and dates for dessert. This is four-star dining in a lovely setting, all at affordable prices. Review © 2007, Wcities |
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Lovely Greek seafood |
1606 Thames Street Historic Fells Point Baltimore, MD 21231 United States +1 410 276 4700 http://www.kaliscourt.com/ |
Located in the historic but funky Fells Point neighborhood, Kali's Court brings a Greek sensibility to traditional Maryland seafood favorites, there's Orzo pasta floating in the crab soup, for example. With its high-ceilings and darkly polished furnishings, this fine restaurant has a casual elegance that makes it as appropriate for a romantic evening as well as for a friendly night out. Kali's also boasts a lovely brick courtyard for al fresco dining, but be sure to call ahead and reserve a table. Review © 2007, Wcities |
 Photo: wcities |
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Homemade pasta, brunch and deli |
1002 Eastern Avenue Baltimore, MD 21202 United States +1 410 685 0055 http://www.luigipettirestauran... |
This charming restaurant offers classic Italian fare, from homemade pastas to veal and chicken dishes dressed in rich sauces. Dine under palm trees on an outdoor patio or by the fireplace on a glass-enclosed deck. This is the perfect place to hold a special celebration or a casual gathering. Brunch is particularly noteworthy. You'll find fresh fruit, scrambled eggs, bacon, sausage and the catch of the week. Live music is featured every Friday and Saturday night, and complimentary transportation is offered to and from all major hotels. Review © 2007, Wcities |
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Shell out for seafood |
801 Aliceanna Street Baltimore, MD 21202 United States +1 443 872 0000 http://www.theoceanaire.com/ho... |
With locations all over America, The Oceanaire Seafood Room is known for its fantastic cuisine. The upscale restaurant is reminiscent of a vintage transatlantic ocean liner. The beautiful Oyster bar and glamorous dining area, transport to you a sophisticated era gone by. The restaurant is known for the amazing fact that it has fresh fish flown in from all over the world each day! Try the seasonal specialties like the Stuffed Gray Sole (stuffed with crab meat, bay shrimp and brie cheese) or the yummy Jumbo Lump Crab Cakes. Share the mammoth sized side dishes like the Sour Cream and Onion Mashed Potatoes. Loosen your belt if you have to but try the delicious desserts. The meal may be heavy on your wallet but it's said that it is worth shelling out for this delicious meal! Review © 2007, Wcities |
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Near the Harbour... |
301 Light Street Baltimore, MD 20212 United States +1 410 539 7060 http://www.paolosristorante.com/ |
For fresh pastas, pizzas and seafood, walk into Paolo's Ristorante. The simple sidewalk dining space is a comfortable place for a quiet meal. Pizza Angelo served with pizza sauce, pepperoni, mushrooms, sausage and quattro formaggi is a true delight. Among others, you can try the Ravioli Bolognese or the Seafood Cioppino. Don't forget to partake of the wine pairing dinners or the cozy late night menus. Eat to your heart's content while enjoying the view of the beautiful Inner Harbor. Review © 2007, Wcities |
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Eat the Itallian Stallion Way |
1425 Aliceanna Street Baltimore, MD 21231 United States +1 410 534 7296 |
Coming here is much more than just a dining experience. Located in a transformed warehouse, Pazo provides an excellent setting to eat all that your heart desires of Mediterranean cuisine, including peasant dishes from Sicily, Sardenia, Campania, and Catalonia. The décor is mostly rustic with a dash of panache in the form of plush seating booths. All together, it's a very chic place to eat. If you find it too hard to decide, opt for the 'Grand Table for Two', which provides a variety of dishes for $49. Also check out the 100 types of wine on offer including the Pazo housewine which has been nurtured in southeast coast of Spain. Review © 2007, Wcities |
 Photo: Antonio Martin |
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Nothing fishy about it! |
2350 Boston Street Baltimore, MD 21224 United States +1 443 524 1454 http://www.redfishusa.com/home... |
The façade of this restaurant reminds you of the twilight sky, except for the startling neon sign, that give the scene life. Cool blue interiors, with white tablecloths and woody chairs continue with the natural theme. Ask to be seated near the green marble fireplace, and relax as the staff efficiently brings in your order. Redfish Wings, the Seafood Salad and the Fiery Steak should satisfy the growling stomach. Other charmingly rustic choices would be the Clay Pot Lamb, Paella and Jambalaya. The restaurant's private dining room makes for a cozy family dinner, and the banquet room can host a party of 70. A flexible menu is available here, and you can design your own courses with the affable chef, who also takes into account the size of your wallet. Review © 2007, Wcities |
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Classic Italian dishes |
1012 Eastern Avenue Baltimore, MD 21202 United States +1 410 783 9209 http://www.lascaladining.com/ |
Twelve tables, elegantly dressed in white linen and china, welcome patrons to this cozy restaurant. The mood is romantic, with warm lighting and soft music. The chef's delightful creations include pasta, veal, chicken and seafood dishes. Scaloppe di Manzo all Terra e Mare, a grilled fillet mignon that's served over veal scallopine and topped with jumbo shrimp and cognac sauce, is worthy of special note. An extensive wine list guarantees you'll find the perfect vini to accompany your meal. Review © 2007, Wcities |
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Awe shucks! |
930 South Broadway Baltimore, MD 21231 United States +1 410 522 5820 http://www.shuckersoffellspoin... |
Scoot up to this waterfront restaurant in a water taxi and get attuned to some of the casual live entertainment that takes place until the wee hours. Elegant cuisine in the form of seafood, steak and pasta are served on the patio. Aside from being a romantic spot for dinner, Shucker's irresistible lunch offer on Mondays, Tuesdays and Wednesdays, half-priced fish & chips on Fridays, steak entrée on Mondays and a long happy hour with domestic drafts, house wines and rail drinks draw in the crowds. The laid-back, yet lively atmosphere tends to loosen you up after a long day—let go of your inhibitions on the Thursday karaoke nights, or just enjoy the TVs and the pool in the company of friends while the unobtrusive staff expertly attends to your gastronomic desires. Review © 2007, Wcities |