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 50 years of great dining |
7153 Harford Road Baltimore, MD 21234 United States +1 410 444 5545 / +1 800 272 2225 http://www.crabcake.com/ |
This cozy Northeast Baltimore restaurant has occupied the same spot for almost 50 years. The downstairs is an Irish pub, well-stocked with Guinness and Harp. Upstairs, patrons will find a modest dining room specializing in Italian dishes. (Try the Seafood Spaghetti.) So what keeps an Italian/Irish establishment running for half a century in Baltimore? The crab cakes, naturally. The perfectly seasoned, lump-filled patty served here are truly a cut above. Review © 2007, Wcities |
 Photo: wcities |
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Appreciating creativity |
24 West Franklin Street Baltimore, MD 21201 United States +1 410 727 2000 http://www.mountvernonbaltimor... |
Come by to sample the creations of Baltimore International College graduates at this restaurant located in the Mount Vernon Hotel of Baltimore. Be prepared to feast on some contemporary and innovative delicacies. Dine in a formal yet comfortable ambience while the students wait on you; they do all they can to make your dining experience a comfortable one. You can even drop in for a Continental breakfast. Large groups are welcomed, and you can also host an event here for groups of 25 to 80 people. Review © 2007, Wcities |
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Eat mussels at Bertha's |
734 South Broadway Fells Point Baltimore, MD 21231 United States +1 410 327 5795 http://berthas.com/ |
In Baltimore, Bertha's means the blues - and mussels to beat the band. Offered with your choice of eight sauces, Bertha's Mussels are plump, tender, and steamed just right. For years this Fells Point landmark has been giving out green bumper stickers that simply state: "Eat Bertha's Mussels." The rest of the seafood entrees are also very good. They, too, boast fresh ingredients and a sure touch. The décor is warm and funky, the atmosphere lively, and, on weekends, even rowdy. Review © 2007, Wcities |
 Photo: Josh Thompson |
 Photo: Margarita Haruspex |
 Photo: Alex Bajuniemi |
 Photo: Nicole L Leibowitz |
 Photo: Michael Oberman |
 Photo: Liz Kellermeyer |
 Photo: ernie |
 Photo: Jamie Ray |
 Photo: Chickita Marie |
 Photo: Eric Augustus |
 Photo: laurel |
 Photo: Douglas C. Towne |
 Photo: Maia Kaiser |
 Photo: Jennifer Grimes |
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Freshest seafood available |
814 South Bond Street Baltimore, MD 21231 United States +1 410 276 7141 http://www.theblackolive.com/ |
The Blue crab has always been king of Baltimore's seafood scene, but recently a new generation of restaurants has been challenging the crab's rule. The Black Olive, located in Fells Point, the heart of old Baltimore's maritime district, is perhaps the best. Only the freshest fish are displayed in The Black Olive's case, and guests can choose anything from locally caught Rockfish to more exotic fare. Selections are then grilled to perfection, filleted at tableside and served with the house's amazing Mediterranean-style sauces. Review © 2007, Wcities |
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Seafood and Steaks |
614 Water Street Restaurant Row, Market Place Baltimore, MD 21202 United States +1 410 837 7300 http://www.blueseagrill.com/ |
For fresh seafood, Blue Sea Grill is the place that offers something 'cool, fresh and raw' for everyone. It's a trendy and a popular restaurant. The unusual decor with its aqua blue lighting, hazy grays, and wave-like motif give patrons an at-sea experience. The restaurant hosts happy hours from 5-7p, and accomodates 240 guests for banquets. Review © 2007, Wcities |
 Photo: wcities |
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Crabs Galore |
2701 Boston Street At Lighthouse Point Baltimore, MD 21224 United States +1 410 558 0202 http://www.bobrooks.com/ |
If crabs are your forte, then Bo Brooks Crab House is a must. From Bo's traditional Steamers to innovative dishes like Crab Quesadillas, Cream of Crab Soup, and Bo's Crab Fluff (Crab Cake dipped in our homemade beer batter), Bo's features the best of Baltimore seafood. For further details, visit their website. Review © 2007, Wcities |
 Photo: wcities |
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Flavors of Bombay |
11308 Reisterstown Road Owings Mills Baltimore, MD 21117 United States +1 410 998 9295 http://www.bombaygrill.com/om_... |
Let India come alive on your palate! This restaurant serves up traditional Indian cuisine, complete with all its fiery flavors. Choose from Tandoori, Biryani and all those tasty preparations you've always wanted to try out. Those who are worried about too much spice can rest easy too - the dishes are varied enough to cater to all tastes. Vegetarians are well taken care of here. Don't forget to wrap up your meal with a couple of rosy Gulab Jamuns or a Mango Kulfi - the delicious Indian ice-cream. For more Indian thrills, listen to the soothing Sitar music played live. Review © 2007, Wcities |
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Bombay dreaming |
678 Bel Air Road Bel Air Baltimore, MD 21014 United States +1 410 838 9007 http://www.bombaygrill.com/bel... |
Proprietor Tony Chemmanoor knows how to keep his faithful patrons happy. His restaurant's delicious Indian fare, coupled with knowledgeable, friendly service, leaves folks with a pleasant memory of a great dining experience. Nestled in a beautiful structure, the interiors reflect ancient Indian culture, with carvings and idols adorning the walls. Enjoy a delicious meal, beginning with creatively decorated appetizers, move on to tasty entrees, such as Chicken Tikka, Seekh Kobab, Kadahi Murg and Lamb Vindaloo. Fish lovers will find Shrimp Masala the most enticing of the marine dishes. Vegetarians also have a good selection on the list. Leave room for a Kulfi, the hard and icy Indian ice-cream. Review © 2007, Wcities |
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Casual waterside dining |
1629 Thames Street Fells Point Baltimore, MD 21231 United States +1 410 522 6600 |
This lovely little harborside restaurant, in the heart of Fells Point, is a tranquil place to enjoy a good meal. It's a colorful restaurant, with green tabletops and blue chairs, and lots of windows that offer a spectacular view of the harbor. The food is simple but well prepared, and the seafood entrees are particularly good. The Crab Dip appetizer (with spinach leaves and artichokes) and the Chicken Chesapeake (boneless breasts in crab sauce) are both first-rate. Review © 2007, Wcities |
 Photo: wcities |
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Oyster stews and... |
36 Light Street Baltimore, MD 21202 United States +1 410 752 4189 http://www.burkescafe.com/ |
From seafood to steak, you're sure to find what you're looking for at Burke's Restaurant and Cafe. Steamed Shrimp, Oyster Stew and Fillet Mignon are favorites among patrons. The Philadelphia Platter featuring Chunky Chicken Salad, fried Oysters, Fries and Burke's Cole Slaw highlights all of Baltimore's best. Review © 2007, Wcities |
 Photo: wcities |
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Friendly neighborhood Italian restaurant |
347 North Calvert Street Baltimore, MD 21202-3611 United States +1 410 539 3627 |
From soup to sauce, everything at this family-owned Italian favorite is made fresh daily. Add to that its fancy but not too formal decor, its friendly staff and its jovial neighborhood-hangout atmosphere, and you'll see why it's become a midtown institution. All the Italian standbys are well represented here, and their crab cakes are so popular that they actually sell packets of the mix. Located just minutes from Center Stage, it's a great choice for a pre-curtain meal. Review © 2007, Wcities |
 Photo: wcities |
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A cut above the rest |
500 East Pratt Street Baltimore, MD 21202 United States +1 443 703 4064 http://www.thecapitalgrille.com |
This is no messy and noisy steakhouse; The Capital Grille is a forerunner in Baltimore's fine dining. Situated at the scenic Inner Harbor, it is known for its relaxed and stylish atmosphere. Enjoy intimate conversations as the delicious smell of their famous steaks waft by. You have to try their specialty, the Dry Aged Beef Steak. Those looking for a lighter meal can opt for the fresh seafood selections. End a lip smacking meal with sublime desserts like the White Chocolate Mousse. If you are looking for a slightly clubby ambience then head for the lounge. The Capital Grille also has separate rooms for private dining complete with customized menus. Don't forget to compliment your meal with a glass from the award winning wine selection. Review © 2007, Wcities |
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Tasty American cuisine |
5100 Falls Road Radisson Hotel at Cross Keys Baltimore, MD 21201-1611 United States +1 410 532 6900 http://www.radisson.com/baltim... |
This bar and restaurant, located within the Radisson Hotel, is popular with the hungry crowds in Baltimore. Quite close to Inner Harbor, it is easy to reach. Try the "power breakfast" if you visit in the morning; at any other time, the crab-cakes are a must-have. Another attractive option is large amounts of shrimp at low rates on certain nights. Savor Executive Chef Tom Schwarzweller's desserts, pastas and breads, which are the talk of the town, and wash it all down with champagne. Once you're done, you'll realize why the bistro fare and American cuisine is such a hit among the gourmets of the city! Review © 2007, Wcities |
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Scrumptious steak and seafood |
903 Dulaney Valley Road (Sheraton Baltimore North) Baltimore, MD 21204 United States +1 410 321 7400 http://www.sheratonbaltimoreno... |
Located in the Sheraton Baltimore North, only 15 minutes from Baltimore's Inner Harbor, Dulaney's is a steak and seafood favorite among visitors and locals. The menu includes a variety of entrees from steaks to seafood to chicken to ham. For the little ones, children's menus are available. Dulaney's also offers a wide selection of cocktails, brandies and wines. If looking for just a quick drink and light fare in a casual atmosphere, make your way to Dulaney's Lobby Bar. Review © 2007, Wcities |
 Photo: wcities |
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Dine at Dulaney's |
903 Dulaney Valley Road Sheraton Baltimore North Hotel Baltimore, MD 21204 United States +1 410 321 7400 (Hotel) http://www.sheratonbaltimoreno... |
Bright, colorful interiors and swirly, plush couches welcome you to Dulaney's at the Sheraton Baltimore North. Guests, locals and visitors alike can savor the fine dining experience with quality fare, made from the best of ingredients. Ham, chicken, ribs and tasty seafood; they have it all here! Choose your poison from a range of cocktails, brandies, wines and other beverages. The efficient and obliging service is the icing on the cake, and will undoubtedly have you returning soon. Review © 2007, Wcities |
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Wide Variety for the Family to Enjoy |
3708 Eastern Avenue Baltimore, MD 21224 United States +1 410 342 7117 http://www.easternhouserestaur... |
Beginning as a small lunchroom in the 1960s, the Eastern House has become a Baltimore staple serving a wide variety of dishes from Greek to American to Italian. The laid-back family atmosphere, excellent service, and meals to satisfy every palate is what has made this restaurant so successful. Start off your meal with Mushroom Caps, Fried Clam Strips or Stuffed Grapevine Leaves. Next, choose from an extensive list of entrees featuring pasta, poultry, veal, seafood, greek specialties, steaks, sandwiches and more. Be sure to call or check their Web site for weeknight specials. Review © 2007, Wcities |
 Photo: wcities |
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Look east for gastronomic satisfaction |
8 East Pleasant Street Tremont Park Hotel Baltimore, MD 21202 United States +1 410 576 1200 http://www.tremontsuitehotels.... |
Since the 1980's, hotel residents and the locals have been enjoying the bistro fare served at this restaurant, located within the Tremont Park. Named after the street on which it is situated, the restaurant has successfully been keeping its patrons coming back for more. With complimentary parking, friendly service and regional delicacies, the Eight East seeks to please its customers. You can have your lunch here Monday through Friday and enjoy a dinner any night of the week. Savor the Maryland crab cakes and other seafood, or feast on pastas and steaks. Review © 2007, Wcities |
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The Finest USDA Prime Beef |
720 Aliceanna Street Baltimore, MD 21202 United States +1 410 332 1666 http://www.flemingssteakhouse.... |
An award-winning restaurant and wine bar with locations throughout the country, Fleming's brings sophisticated and contemporary dining to the Harbor East area of Baltimore. The menu offers choices from prime beef and fresh seafood to a variety of salads, sides, appetizers and desserts. Start off your meal with Stuffed Field Artichoke, Wicked Cajun Barbecue Shrimp or Tenderloin Carpaccio. For the meat lovers, choose from the finest in USDA Prime beef with entrees including Filet Mignon, Beef Flemington and Australian Lamb Chops. Fleming's also has a list of 100 wines, all available by the glass to complement the perfect steak or seafood dish. Review © 2007, Wcities |
 Photo: wcities |
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Great Maryland cuisine |
10 Art Museum Drive The Baltimore Museum of Art Baltimore, MD 21218 United States +1 410 889 3399 / +1 410 889 9688 http://www.gertrudesbaltimore.com |
Named after the chef's grandmother, this friendly restaurant is located in the Baltimore Museum of Art. The kitchen lavishes attention on the details of each of its Maryland-style seafood dishes, making sure that each is a unique creation. The two types of crab cakes for instance are distinctly different: the Eastern Shore is traditional, made of crabmeat and little else, while the Gertie is a more modern, spicy affair. Enjoy your meal in the chic and homey pastel dining room or on the outdoor patio. Review © 2007, Wcities |
 Photo: aman.duh03 |
 Photo: Courtney Layne |
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A hundred options! |
700 Aliceanna Street Baltimore Marriott Waterfront Baltimore, MD 21202 United States +1 410 385 3000 http://marriott.com/property/a... |
Offering a contemporary range of delights that are blends of American and Mediterranean cuisines, this high ceiling-ed restaurant is a real gem. The dishes range from crab cakes and roasted chicken, to pizzas and cous-cous. With so much on offer, all you need is a good appetite. The crowd that comes in is a mixture of hotel guests, tourists and locals. The atmosphere tends to be abuzz with laughter and general banter. All in all a meal, at Grille 700 ensures you a great dining experience - the desserts, however, can be overlooked. Review © 2007, Wcities |
 Photo: Marriott Eastern Region |
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Check this House |
340 Main Street Baltimore, MD 21136 United States +1 410 833 8850 http://www.harrymanhouse.com/ |
Known for its Californian cuisine, Harryman serves some wholesome steak and seafood fare. The breakfast and brunch menus boast of a wide choice of eats. Fresh fruit juices are aplenty; also try the fruit platter which features slices of blueberries, melons, strawberries and pineapple. Maryland Crab Soup, Fried Catfish Sandwich, Grilled Teres Major Steak, Tuna Futomaki and Pan-seared Rockfish are other highlights from Chef Kelly's kitchen. Zinfandels, Cabernet Sauvignon, Pinot Blanc are among the spirits that keep your meal company. Smoking is allowed only in the bar. Review © 2007, Wcities |
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Jewel of a bistro |
2908 O'Donnell Street Baltimore, MD 21224 United States +1 410 276 2233 http://www.helensgarden.com/V2/ |
This tiny jewel of a bistro does many things very well. On one hand, it is a great coffee bar. On the other hand, it is a dandy wine bar, with a list that's affordable and eclectic. Then again, it is a vegetarian restaurant, boasting items like the La Luna (eggplant, greens and provolone wrapped in a pesto flatbread!). However, the seafood entrees are the best. Finally, the downstairs is a bustling café, and the upstairs a cozy, candle-lit, folk-art styled hide-away. Review © 2007, Wcities |
 Photo: wcities |
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Quirky, inexpensive fare |
1222 Hull Street Baltimore, MD 21230 United States +1 410 727 7476 http://www.hullstreetblues.com/ |
This charming restaurant in South Baltimore's Locust Point began as a saloon in 1889. Today, it's an elegant cafe with an attached bar. The eclectic menu focuses on seafood - from Shrimp Scampi to Steamed Mussels - though other gourmet dishes are also offered. Try the savory Filet Mignon or Chicken Oreganato, a boneless breast of chicken prepared with fresh oregano, tomatoes, olive oil and white wine. The proprietors, Kathy and Dan Macatee, take special pride in their Sunday brunch - a smorgasbord packed with tasty treats. Review © 2007, Wcities |
 Photo: Micki |
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Casual dining saloon |
301 Light Street Harborplace Baltimore, MD 21202 United States +1 410 659 1889 http://www.j-pauls.com/ |
Enjoy a panoramic view of the Inner Harbor as you experience regional favorites, like Eastern Shore Fried Chicken or jumbo lump crab cakes served with basmati pilaf and fresh veggies. This charming saloon also offers hickory smoked ribs, barbequed salmon and the typical pub grub, juicy burgers, fresh salads and hearty chicken and steak sandwiches. Order a cognac, single malt scotch or a draft beer to accompany your meal. A children's menu is also available and brunch is served every Saturday and Sunday. Review © 2007, Wcities |
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Lovely Greek seafood |
1606 Thames Street Historic Fells Point Baltimore, MD 21231 United States +1 410 276 4700 http://www.kaliscourt.com/ |
Located in the historic but funky Fells Point neighborhood, Kali's Court brings a Greek sensibility to traditional Maryland seafood favorites, there's Orzo pasta floating in the crab soup, for example. With its high-ceilings and darkly polished furnishings, this fine restaurant has a casual elegance that makes it as appropriate for a romantic evening as well as for a friendly night out. Kali's also boasts a lovely brick courtyard for al fresco dining, but be sure to call ahead and reserve a table. Review © 2007, Wcities |
 Photo: wcities |
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Famous shrimp salad |
3450 Wilkins Avenue Baltimore, MD 21229 United States +1 410 644 8716 http://www.kibbysrestaurant.com |
This longtime Baltimore favorite is something of an anomaly; in a city where crab cakes are king, its signature seafood dish is shrimp salad. On closer examination, it's easy to see why. The shrimp are big, perfectly steamed, and dressed in a savory sauce. And the portions are huge. The rest of the hearty American fare (like a great Prime Rib) is also very nice. The restaurant has a casual, homey feel, with comfortable booths, dark paneling and a very friendly staff. Review © 2007, Wcities |
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Steamers |
1100 E. Fort Avenue Baltimore, MD 21230 United States +1 410 576 9294 http://www.lpsteamers.com/ |
Crab-lovers only! Get them steamed, fried, even raw. L.P. Steamers has every kind of crab you could possibly want. And if you brought the kids, don't worry, they also have chicken, burgers, and grilled cheese. There is also a 'crab deck' for rooftop dining. Review © 2007, Wcities |
 Photo: Eric Nowels |
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Sassy joint |
1130 Conrad Court Baltimore, MD 21740 United States +1 301 739 7990 http://www.ljsandthekatlounge.... |
LJ and Kat's labor of love in Hagerstown is not just another restaurant on the block. The cuisine is defined as 'using local and regional ingredients with international cooking techniques'. The menu comprises steaks, pastas, Fish and Chips, risotto and foie gras. Cocktails like 'Kat on a hot tin roof' and Tom Kat are interesting concoctions. If you are looking for an uninterrupted drinking session - head towards the lounge. The restaurant entertains private parties on Sundays and Mondays when it is closed to the public. Review © 2007, Wcities |
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Very innovative Italian cuisine |
248 Albermarle Street Baltimore, MD 21202 United States +1 410 685 1859 http://www.la-tavola.com/ |
A newcomer to Little Italy, this spirited restaurant does Italian cuisine with a bit of modern flair, and the emphasis is on seafood. Here the tortelloni is stuffed with ground grouper as well as ricotta cheese, and the list of specials is more likely to include tuna than veal. The Insalata Di Mare, a shrimp, clam, scallop, squid and mussel salad with an orange flavored dressing, is a must. The décor is modest, even a bit bland, but with food this good, you may never notice. Review © 2007, Wcities |
 Photo: wcities |
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Tasty pub grub and seafood |
2522 Fait Avenue (at the corner of S. Rose Street) Baltimore, MD 21224-3721 United States +1 410 342 3100 http://www.lagerspub.com/ |
Many locals flock to this neighborhood favorite for the tasty pub grub, burgers, pizza and spicy chicken wings served with celery and sour cream. If you are a seafood lover looking for heartier fare, you will love the chef's version of Shrimp Scampi, which is served in a bread bowl. The crab cake sandwich is also delicious, and the Portabello Wrap is not to be missed. It combines grilled mushrooms, onions, and green peppers, topped with provolone cheese and served on a sun-dried tomato shell. Review © 2007, Wcities |
 Photo: cantonews.com |
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Fish by the harbour |
100 East Pratt Street Baltimore, MD 21202 United States +1 410 332 7360 http://www.legalseafoods.com/ |
Tired after a bout of shopping and need a break? Step into Legal's! Unwind in the dining room, or if it is a pretty day head to the patio, which offers scenic views of the harbor. The menu features seafood dishes that are so succulent that you will most likely go overboard. Order a wine from the select list to go with your meal. And if you are in a hurry, don't worry; takeout is available too! The venue also plays host to private events. Review © 2007, Wcities |
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Offbeat French and Creole cuisine |
1708 Aliceanna Street Fells Point Baltimore, MD 21231 United States +1 410 327 2610 |
This quiet, elegant restaurant boasts an African mahogany bar, wrought iron fixtures and handsome chandeliers. Here, the chef offers a seamless blend of Creole and French creations. Blackened meats, such as the Blackened Buffalo Delmonico, are a specialty. Not in the mood for steak? Try the succulent Shrimp-and-Corn Gumbo. Served with rice and Broccolini, it may be the best dish on the menu. The restaurant also offers great service, a fine wine list and incredible desserts. Review © 2007, Wcities |
 Photo: wcities |
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For a family dinner |
300 West Pratt Street Baltimore, MD 21201 United States +1 410 752 8383 http://www.lunadelsea.com/ |
This is an ideal venue for casual dining with family or friends. Choose to sit indoors amidst the chirpy pink-and-white setting; the outdoor seating is a good option on warm days under the bright umbrellas, and for people-watching at night. The varied menu features an array of tasty preparations - sandwiches, soups, salads, beef dishes, and seafood are all available. Kids have a separate menu, and students can avail a 10 percent discount on producing an ID card. Happy hours are from 4p-7p and 10p-1a everyday, and there is live entertainment sometimes. Review © 2007, Wcities |
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Munch and savor at M & S! |
201 East Pratt Street 1006 Harborplace Baltimore, MD 21202 United States +1 410 547 9333 / +1 888 344 6861 (Toll Free) http://www.mandsgrill.com/ |
Juicy steaks and succulent seafood are available at the upscale and affordable M & S Grill. Yes, it belongs to the McCormick & Schmick's Seafood Restaurant chain of Jake the Crab fame. Located near the National Aquarium and the Port Discovery Children's Museum, it is an ideal spot to take a break and indulge in a delicious meal. If you are not much of a steak or seafood fan, don't be disappointed, chicken dishes, sandwiches and salads are also served. Combine the meal with a fruity cocktail while dining, or head to the bar for a quiet drink while you wait for the preparations to line your table. Imported beer and Irish coffee are also available. Review © 2007, Wcities |
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More than a steak house |
1501 Sulgrave Avenue Baltimore, MD 21209 United States +1 410 664 2200 |
In this wonderful steak house, you'll find a great mix of entrees, from tender, juicy Fillet Mignon and Prime Rib to spicy Crab Cakes and broiled Soft Shell Crabs. In true Baltimore fashion, the elegance here is strictly casual. Though there's usually a tuxedoed pianist playing in the dark paneled and well-appointed dining area, you're likely to catch the Orioles game on the television over the bar. Review © 2007, Wcities |
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Seafood specialities |
711 Eastern Avenue Pier 5 Inner Harbor Baltimore, MD 21202 United States +1 410 24 1300 / +1 410 234 0180 / +1 888 344 6861 (Toll Free) http://www.mccormickandschmick... |
For the best seafood in Baltimore, go to McCormick and Schmick's Seafood Restaurant located on Pier 5, for the richest and finest seafood specialities. It offers almost every type of fresh fish served daily such as Maine lobster, California king salmon and Rhode Island squid. Guests can order non-seafood items for appetizers, soups and salads. The cream of chicken and caesar salad are among the favorites. M&S is opened for both lunch and dinner. Reservations are advisable. Review © 2007, Wcities |
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Seafood by the airport |
7032 Elm Road Four Points by Sheraton BWI Airport Baltimore, MD 21240 United States +1 410 859 3300 http://www.starwoodhotels.com/... |
Set in the lower level of the Four Points by Sheraton BWI Airport, this restaurant - named for author James A. Michener, who wrote about the Chesapeake - has a very clubby feel with cloth-covered tables set far enough apart that you aren't tempted to taste your neighbor's meal. Thd award-winning cuisine includes items, such as Chesapeake Bay Seafood with fresh local ingredients. Be sure to try the Velvet Crab Soup, fresh oysters (in season) and the Maryland Crab Cakes. Recipes are available upon request. Review © 2007, Wcities |
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Something smells fishy |
2025 East Joppa Road Baltimore, MD 21234 United States +1 410 665 8800 http://www.mosseafood.com/ |
Seafood lovers can rejoice. You can now eat to your heart's content without feeling the burden on your wallet. Nestled in Parkville, this restaurant and market, serves you mammoth quantities of food at reasonable rates. If you are somehow fed up of fish, then go ahead and order the beef and pasta dishes. Try the delicious Fried Seafood Platter or go in for the affordable specials and fresh salads. Review © 2007, Wcities |
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Some Mo seafood? |
219 South President Street Baltimore, MD 21202 United States +1 410 837 8600 http://www.mosseafood.com/ |
Experience the rich and varied tastes of seafood at Mo's. Step into this classy eatery that has made a name for itself, and find out what the fuss is all about. Slurp up tasty oysters or Clams on the Half Shell, that are the precursor of things to come. Salads, soups and platters are on the offer in abundance, as are Italian specialties, such as Chicken Parmigiana. A touch of the contemporary manifests itself in the form of burgers and sandwiches, and the sides dress up the meals beautifully. Worried about your diet? The extensive menu has healthy options too, with high-protein, low fat and low cholesterol dishes being the most popular. The discerning drinker will be pleased to find many rare and hard-to-find wines to go with meals. A one-time visit here promises to lead to many more. Review © 2007, Wcities |
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All That Crab |
502 Albemarle Street Baltimore, MD 21202 United States +1 410 837 1600 http://www.mosseafood.com |
If your in the mood for seafood, Mo's has an extensive menu of hot and cold appetizers, homemade soups, pasta, beef, and steamed seafood dishes. The Cajun Redfish, King Crab Combo plate and a Surf and Turf menu are just a few to choose from. Mo's takes pride in offering the freshest and largest seafood menu selection in Chesapeake area. Review © 2007, Wcities |
 Photo: wcities |
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Dining at the Marriott |
1743 West Nursery Road BWI Airport Marriott Baltimore, MD 21240 United States +1 410 859 8300 (Hotel) http://marriott.com/property/p... |
The hospitality of the Marriott extends to the patrons of this upscale restaurant. If Continental cuisine is what you fancy, this is just the place for a meal. The restaurant features a daily seafood special that is an adventure in itself. Indulge in your favorite regional treats as well, and you are bound to leave with a sense of satisfaction and a desire to return for more. Review © 2007, Wcities |
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For prime cuts and fantastic filets |
300 South Charles Street Baltimore, MD 21201 United States +1 410 547 8255 http://www.mortons.com/ |
This upscale eatery serves some of the best steak dishes in the city. Porterhouse, Double Porterhouse, Double Cut Filet Mignon, New York Strip - all feature on the menu. You can whet your appetite beforehand with the seafood appetizers such as Lobster Bisque, Bluepoint Oysters on the Half Shell and Smoked Pacific Salmon. Among desserts, your best choice would be the sinfully indulgent Chocolate Velvet Cake - it will prepare you for the toll that dining here takes on your wallet! Review © 2007, Wcities |
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Friendly, likable, eclectic eatery |
1113 South Charles Street Baltimore, MD 21230 United States +1 410 244 8686 http://www.mothersgrille.com |
Judging by its name alone, you can tell this little restaurant wants to be liked. Its something-for-everybody menu and first-name-basis friendly staff confirm that desire. And, indeed, it is a likable place. From the Chicken Marsala to the Grilled Chicken in jerk marinade to the great crab cakes, the Italian/Caribbean/Baltimorean menu offers great fare. It's a great looking place as well, with polished hardwood floors and pressed-tin ceilings. And the aforementioned staff is energetically friendly without being overbearing, making this a great lunch destination. Review © 2007, Wcities |
 Photo: wcities |
 Sushi lover's paradise |
2501 North Charles Street Baltimore, MD 21218-4602 United States +1 410 235 4846 |
If you like Asian cuisine, there's bound to be something to delight you at this busy Charles Village restaurant. Here, you'll find a full range of Chinese, Korean and Japanese dishes. Highlights include the Korean barbecue and the reasonably priced buffet, which includes many of the menu's best selections. But the real star here is the sushi. The a-la-carte menu is small, but the pieces are big and the presentation is lovely. The cherry-red carpet notwithstanding, the décor is modest and tasteful. Review © 2007, Wcities |
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Seafood at its Best |
2600 Insulator Drive Baltimore, MD 21230-5030 United States +1 410 347 4123 http://www.nicksfishhouse.com/ |
Nick's Fish House is a family owned restaurant that features all you would expect from Baltimore seafood. Choose from traditional dishes like fish and chips or sample more exotic favorites such as Pan-Seared Rockfish or San Francisco Style Cioppino. Nick's is also home to a dance floor where a DJ plays several nights a week. See their website for information on nightly specials. Review © 2007, Wcities |
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Fish fun! |
310 Third Street Baltimore, MD 21403 United States +1 410 263 0884 http://www.olearys-seafood.com/ |
Open since 1984, this restaurant is famous for its delicious seafood. With a combination of award winning staff and a great wine selection (it prides itself on a long list of red, white and dessert wines, and has received the Wine Spectator's Award of Excellence), you can be sure of nothing but the best. The menu consists mainly of fresh seafood preparations, like Crispy Grouper, Fresh Gulf Shrimp and Seafood Dashi, and the mouth watering desserts and coffee-flavored drinks bring a satisfying end to any meal. Review © 2007, Wcities |
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Genuine Baltimore crab house |
1727 East Pratt Street Baltimore, MD 21231 United States +1 410 732 6399 http://www.obryckis.com/ |
A summertime visit to Baltimore isn't complete without sampling the local delicacy: Steamed Blue Crabs. One of the best of the very many places specializing in the tasty crustaceans is this downtown institution. Since 1944, this casual, friendly restaurant has been covering its dining room tables with paper and serving piles of crabs, steamed perfectly and dusted with a unique black pepper spice. A variety of great entrees, including crab cakes and a terrific Crab Imperial, are also offered. Be sure to make a reservation! Review © 2007, Wcities |
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Shell out for seafood |
801 Aliceanna Street Baltimore, MD 21202 United States +1 443 872 0000 http://www.theoceanaire.com/ho... |
With locations all over America, The Oceanaire Seafood Room is known for its fantastic cuisine. The upscale restaurant is reminiscent of a vintage transatlantic ocean liner. The beautiful Oyster bar and glamorous dining area, transport to you a sophisticated era gone by. The restaurant is known for the amazing fact that it has fresh fish flown in from all over the world each day! Try the seasonal specialties like the Stuffed Gray Sole (stuffed with crab meat, bay shrimp and brie cheese) or the yummy Jumbo Lump Crab Cakes. Share the mammoth sized side dishes like the Sour Cream and Onion Mashed Potatoes. Loosen your belt if you have to but try the delicious desserts. The meal may be heavy on your wallet but it's said that it is worth shelling out for this delicious meal! Review © 2007, Wcities |
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Since 1900 |
1 East Chase Street Baltimore, MD 21202 United States +1 410 347 0888 http://www.theowlbar.com/ |
This old Owl has been perched up in a quiet corner of Baltimore town since the year 1900! With luminaries and dignitaries having partonized this place for decades, you can rest assured that you will be treated to nothing but the best of everything! Impeccable service and excellent food are the main highlights of this place. The bar displays some of the finest wines and beer, and you can even go in for the local brew, Delaware's Dogfish Head - it goes well with the freshly baked pizzas. Review © 2007, Wcities |
 Photo: Andy Hawkins |
 Photo: Elizabeth |
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Near the Harbour... |
301 Light Street Baltimore, MD 20212 United States +1 410 539 7060 http://www.paolosristorante.com/ |
For fresh pastas, pizzas and seafood, walk into Paolo's Ristorante. The simple sidewalk dining space is a comfortable place for a quiet meal. Pizza Angelo served with pizza sauce, pepperoni, mushrooms, sausage and quattro formaggi is a true delight. Among others, you can try the Ravioli Bolognese or the Seafood Cioppino. Don't forget to partake of the wine pairing dinners or the cozy late night menus. Eat to your heart's content while enjoying the view of the beautiful Inner Harbor. Review © 2007, Wcities |
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Dining by the docks |
12 Dock Street Baltimore, MD 21401 United States +1 410 990 9888 http://www.phillipsseafood.com |
With scenic views and an extremely comfortable setting, Phillips offers you a memorable dining experience. This casual eatery is famous for serving large portions of food for extremely affordable prices. The OC Tuna and Snow Crab are definitely a mouth-watering treat. The restaurant also features a kid's menu. Take note of the special carry-out menu and the E-coupons available for a free Crab and Spinach Dip. Check out the website for your favorite seafood recipes as well as for details on the Friends of Phillips Diner Card. You could also register with them to get fresh seafood right at your doorstep. Review © 2007, Wcities |
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Great Inner Harbor crab house |
301 Light Street Light Street Pavilion Baltimore, MD 21202 United States +1 410 685 6600 http://www.phillipsfoods.com/ |
Its prime Inner Harbor location, wide variety of offerings and friendly staff make this busy Baltimore institution a great place for first-time visitors to get acquainted with the city's number one culinary attraction: the Blue Crab. The tasty crustaceans are served in many forms: Crab Imperial, crab dip, crab cakes. Other places may do individual dishes better, but Phillips does a lot of things very well. The décor may tend toward chrome-plated sterility, but the atmosphere is pure fun. Review © 2007, Wcities |
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Waterside delicacies |
621 East Pratt Street Baltimore, MD 21202 United States +1 410 659 1200 |
This waterside restaurant occupies the same place which was formerly occupied by the Chart House that shut down in 2002. Choose to seat your in the spacey interiors or out on the patio in natural surroundings. Due to its location near the Chesapeake Bay, fresh seafood is a specialty here - Fried Oyster Two-Handers, Peppercorn-Crusted Tuna are Shrimp Salad are all-time favorites. For all those who prefer land food to seafood, Skewered Beef Tenderloin Fingers and the like are also available. For those on the move, feast on the eclectic range of soups and salads on offer. Complement your meal with a pick from the exclusive wine list. Review © 2007, Wcities |
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Very creative seafood dishes |
1822 Aliceanna Street Baltimore, MD 21231 United States +1 410 675 2080 http://www.pierpointrestaurant... |
This little bistro doesn't have a great deal in common with most of its rowdier Fells Point neighbors. Rather than cater to the hard-partying college crowd or the boho revelers, owner Nancy Longo caters to the food lovers who flock to her cheerful yellow dining room to sample creative versions of traditional Maryland dishes. Her work with seafood (oysters, rockfish, crabmeat) is sublime, and it is epitomized by her smoked crab cakes. She also makes a mean Smoked Duck Quesadilla, and a terrific Eastern Shore Rabbit Sausage. Review © 2007, Wcities |
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Nouvelle American seafood |
300 Light Street Hyatt Regency Hotel Baltimore, MD 21202 United States +1 410 528 1234 / +1 410 605 2835 http://baltimore.hyatt.com |
Have a meal in this chic room, set atop the Inner Harbor Hyatt Regency, and enjoy the best that contemporary Maryland cuisine has to offer. The kitchen uses traditional ingredients in innovative ways. The Rockfish Fillet, for instance, is first covered with crab meat, then laced with charred tomatoes and pine nuts and drizzled with a spicy chive sauce. The dining room is beautiful too: neutral shades of gray, polished wood, sleek lines and delicate blue hanging lamps. The view is spectacular. Review © 2007, Wcities |
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Tavern in a mill |
8600 Foundry Street, PO Box 2065 Baltimore, MD 20763 United States +1 301 604 3454 http://www.ramsheadtavern.com/ |
Occupying two floors of a rundown mill, Rams Head Tavern is a delightful place to visit with your buddies or special friend. The exterior deck is beautiful, especially at lunch, when the sights and sounds set the mood. Guests can tuck into delectable preparations of Tostado Salad, Academy Calamari, steaks, burgers and an assortment of fresh seafood. The staff is quick and efficient. The place can get loud at times, but is otherwise charming. The tavern also has a World Beer Club membership, which has zany rules but good discounts and offers. Review © 2007, Wcities |
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Nothing fishy about it! |
2350 Boston Street Baltimore, MD 21224 United States +1 443 524 1454 http://www.redfishusa.com/home... |
The façade of this restaurant reminds you of the twilight sky, except for the startling neon sign, that give the scene life. Cool blue interiors, with white tablecloths and woody chairs continue with the natural theme. Ask to be seated near the green marble fireplace, and relax as the staff efficiently brings in your order. Redfish Wings, the Seafood Salad and the Fiery Steak should satisfy the growling stomach. Other charmingly rustic choices would be the Clay Pot Lamb, Paella and Jambalaya. The restaurant's private dining room makes for a cozy family dinner, and the banquet room can host a party of 70. A flexible menu is available here, and you can design your own courses with the affable chef, who also takes into account the size of your wallet. Review © 2007, Wcities |
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Honolulu at your doorstep! |
720 B Aliceanna Street Baltimore, MD 21202 United States +1 410 659 0099 http://www.roysrestaurant.com/ |
Roy Yamaguchi's eatery serves delicious seafood that is the result of fresh ingredients blended sinfully with Hawaiian recipes. Try some of the classic items like Roy's Canoe Appetizer, Yellow Fin Ahi Poketini, and Original Hawaiian Blackened Island Ahi. While relishing your food, do yourself a favor and remember to leave room for the Melting Hot Chocolate Soufflé—it's simply divine! The wine list is equally impressive, with a huge variety of sparkling wines, white wines, chardonnays, and merlots to choose from. Review © 2007, Wcities |
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Very elegant tearoom |
37 South Charles Street Baltimore, MD 21201 United States +1 410 385 0902 |
Gorgeous flower arrangements, pink pastel drapes, delicate table settings, silver tea and coffee services - this Federal Hill establishment has a jewelry box of a dining room. Add to the décor live musicians playing beautiful melodies on violin and piano, and you have an atmosphere guaranteed to lower your heart rate and raise your spirits. The traditional Russian foods like Borscht and Blinis are as perfectly done and lovely as their surroundings, as are the freshly made desserts. There's nothing here that sings "Baltimore," but it sings nonetheless. Review © 2007, Wcities |
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Ruth's Chris Steak House |
600 Water Street Baltimore, MD 21202 United States +1 410 783 0033 http://www.ruthschriswaterst.com |
Ruth's Chris Steakhouse welcomes you to a warm and comfortable interior, furnished with rich, dark wood and elegant fixtures. The finest aged, corn-fed USDA prime beef, broiled at 1,800 degrees, fresh seafood, and meat entrees are some of the dishes that feature on the menu. Enticing seasonal delicacies, such as Foie Gras, are also available. Take your pick from the extensive list of over 100 domestic and imported wines to complement your meal, and if you have enough room, try to squeeze in one of the delicious desserts! Review © 2007, Wcities |
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Steak at Ruth's |
711 Eastern Avenue Pier V Hotel Baltimore, MD 21202 United States +1 410 230 0033 http://www.ruthschris.com |
Ruth's Chris Steakhouse welcomes you to a warm and comfortable interior, furnished with rich, dark wood and elegant fixtures. The finest aged, corn-fed USDA prime beef, broiled at 1,800 degrees, fresh seafood, and meat entrees are some of the dishes that feature on the menu. Enticing seasonal delicacies, such as Foie Gras, are also available. Take your pick from the extensive list of over 100 domestic and imported wines to complement your meal, and if you have enough room, try to squeeze in one of the delicious desserts! Review © 2007, Wcities |
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Steak at Ruth's |
301 Severn Avenue Baltimore, MD 21403 United States +1 410 990 0033 http://www.ruthschris.com/loca... |
Ruth's Chris Steakhouse welcomes you to a warm and comfortable interior, furnished with rich, dark wood and elegant fixtures. The finest aged, corn-fed USDA prime beef, broiled at 1,800 degrees, fresh seafood, and meat entrees are some of the dishes that feature on the menu. Enticing seasonal delicacies, such as Foie Gras, are also available. Take your pick from the extensive list of over 100 domestic and imported wines to complement your meal, and if you have enough room, try to squeeze in one of the delicious desserts! Review © 2007, Wcities |
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Awe shucks! |
930 South Broadway Baltimore, MD 21231 United States +1 410 522 5820 http://www.shuckersoffellspoin... |
Scoot up to this waterfront restaurant in a water taxi and get attuned to some of the casual live entertainment that takes place until the wee hours. Elegant cuisine in the form of seafood, steak and pasta are served on the patio. Aside from being a romantic spot for dinner, Shucker's irresistible lunch offer on Mondays, Tuesdays and Wednesdays, half-priced fish & chips on Fridays, steak entrée on Mondays and a long happy hour with domestic drafts, house wines and rail drinks draw in the crowds. The laid-back, yet lively atmosphere tends to loosen you up after a long day—let go of your inhibitions on the Thursday karaoke nights, or just enjoy the TVs and the pool in the company of friends while the unobtrusive staff expertly attends to your gastronomic desires. Review © 2007, Wcities |
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Steakhouse and seafood |
101 West Fayette Street Wyndham Inner Harbor Hotel Baltimore, MD 21201 United States +1 410 385 6601 http://www.donshula.com |
Shula's Steakhouse, a chain steak and seafood restaurant, is one of the most popular steakhouses in Baltimore. Opened by former Miami Dolphins coaches Don and Dave Shula, Shula's can be found in 25 different locations all over the nation severing premium steaks, fresh seafood, and extravagant wines and martinis. This elegant, one of a kind steakhouse creates a luminous atmosphere with its dim lighting, leather bound seats, marble-top bars, and fine wood furnishing. Shula's is famous for its 48 oz. Porterhouse steak and their 3-5 lb. live Maine lobster, their two most popular entrees. For a side meal, try Shula's Beefsteak Tomatoes and Gorgonzola Salad, or a savoring Baked Potato. If you have room for dessert, the Chocolate Souffle for two is a mouth-watering treat. Shula is also available for small parties and banquets. Reservations are suggested. Review © 2007, Wcities |
 Photo: wcities |
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Delightful neighborhood pub |
2031 East Fairmount Avenue Baltimore, MD 21231 United States +1 410 522 4477 |
This cozy pub boasts an antique, copper-topped mahogany bar and candlelit wooden farm tables. The menu is limited (not much longer than the list of beers on draft) but the kitchen offers more than the usual pub grub. Try the Grilled Salmon, daily pasta special or a Chicken Quesadilla, the latter served with sour cream and homemade salsa. If you have room for dessert - the dinner portions are enormous - opt for a slice of pie. Review © 2007, Wcities |
 Photo: wcities |
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Elegant gourmet dining |
4 West University Parkway Inn at the Colonnade Baltimore, MD 21218 United States +1 410 235 5400 http://www.doubletree.com/ |
The Spice Company, with its gleaming brass and polished wood, is an elegant and sophisticated dining place. It's also a great example of a restaurant as a social milieu; this is where the Baltimore establishment comes to hobnob and schmooze. Dinner here is expensive, but lunch is just as good, and much easier on the wallet. Review © 2007, Wcities |
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Be healthy, be true |
888 South Broadway Admiral Fell Inn Baltimore, MD 21231 United States +1 410 522 2195 http://www.truedining.com/ |
To savor pure tastes and flavors, step into TRUE at the Admiral Fell Inn. Dishes made from fresh local, seasonal and organic products tempt you into surrender. If health is your priority don't miss this gastronomic journey. Try the Chesapeake Bay Crab Cakes or the Free Range Chicken. Veggies can go in for the Vegetarian Entree du Jour. Choose from a comprehensive list of wines. Have a private party for up to 16 people in TRUE's charming wine cellar or have them cater a bigger event. It must be noted that the menu and prices are subject to changes because of its seasonal nature. Review © 2007, Wcities |
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Stylish Italian cuisine |
58 West Biddle Street Baltimore, MD 21201 United States +1 410 837 3630 |
Long one of Little Italy's best-kept secrets, this tiny restaurant is growing more popular all the time, particularly with the city's younger set. The freshest ingredients are handled here with gusto and zest, but also with subtlety, which gives new life to the standard roster of veal, chicken, seafood and pasta dishes. The décor is elegant and romantic, with candles flickering on beautiful marble tabletops. The wine list is extensive, and the staff knowledgeable and unobtrusive. Review © 2007, Wcities |
