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 Seafood and Steaks |
614 Water Street Restaurant Row, Market Place Baltimore, MD 21202 United States +1 410 837 7300 http://www.blueseagrill.com/ |
For fresh seafood, Blue Sea Grill is the place that offers something 'cool, fresh and raw' for everyone. It's a trendy and a popular restaurant. The unusual decor with its aqua blue lighting, hazy grays, and wave-like motif give patrons an at-sea experience. The restaurant hosts happy hours from 5-7p, and accomodates 240 guests for banquets. Review © 2007, Wcities |
 Photo: wcities |
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Big choices |
11 West Aylesbury Road Baltimore, MD 21093 United States +1 410 561 1100 http://www.bluestoneonline.net/ |
This fine dining restaurant is known for its continental cuisine. From juicy meat dishes to fresh seafood - you name it, and they have it! Fresh seems to be the word most associated with Bluestone, so test the waters by ordering from 'Today's Fresh Fish' menu, which lists such dishes as the Tasmanian Ocean Salmon and American Red Snapper. Freshly Shucked Oysters, Raw Roasted Mussels, and Jumbo Sea Scallops make exploring the crustacean side of the cuisine worthwhile. The New York Strip Steak, Blackberry Pork Chop, and Cranberry Mustard Chicken are delicious ambassadors for the meat section. Desserts are also worth a go here - they are freshly baked and sumptuous. Bon Appetit! Review © 2007, Wcities |
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Chic & contemporary |
550 Light Street Harbor Court Hotel Baltimore, MD 21202-6099 United States +1 410 347 9750 http://www.harborcourt.com/din... |
All the floral designs on the frescoed walls are not lost on the diners when savoring the Chesapeake swayed cuisine. The Victorian feel of the Orangerie almost makes one dress up in corsets and ball gowns! The afternoon tea service is highly recommended. Revel in the old Baltimore tradition of laid-back aftenoons laced with smooth conversation. Review © 2007, Wcities |
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All that steak! |
7940 Eastern Avenue Essex Baltimore, MD 21224 United States +1 410 282 8268 http://www.cactuswillies.com/ |
Dining at Cactus Willies means a large menu of steaks, pizzas, sausages, lasagnas, BBQ Pork Ribs et al to choose from. With several branches all over Baltimore, the restaurant's popularity never really ceases to grow. The quality food and beverages on offer are a strong reason for that. To add to it, features like the take-away facility, unlimited refills for the beverages and over fifty daily specials all make dining here a pleasing affair. So the next time you're looking at value for money, you know Cactus Willies will never let you down! Review © 2007, Wcities |
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A cut above the rest |
500 East Pratt Street Baltimore, MD 21202 United States +1 443 703 4064 http://www.thecapitalgrille.com |
This is no messy and noisy steakhouse; The Capital Grille is a forerunner in Baltimore's fine dining. Situated at the scenic Inner Harbor, it is known for its relaxed and stylish atmosphere. Enjoy intimate conversations as the delicious smell of their famous steaks waft by. You have to try their specialty, the Dry Aged Beef Steak. Those looking for a lighter meal can opt for the fresh seafood selections. End a lip smacking meal with sublime desserts like the White Chocolate Mousse. If you are looking for a slightly clubby ambience then head for the lounge. The Capital Grille also has separate rooms for private dining complete with customized menus. Don't forget to compliment your meal with a glass from the award winning wine selection. Review © 2007, Wcities |
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A little bit of spice |
9615 Deereco Road Days Hotel & Conference Center, Timonium Baltimore, MD 21093-6987 United States +1 410 308 8740 / +1 800 235 3297 (Toll Free) http://www.chilis.com/ |
Relax at this tex-mex restaurant for an evening of drinks with pals, or a hearty meal with the family. Situated within the Days Inn Hotel, the restaurant has colorful tables and walls adorned with beautiful, old photographs. Dining booths make it a good spot for groups. Start the evening with beverages - there are unlimited refills on lemonade, coffee, tea and fountain drinks. Or chill out with a mug of beer, as you take in the latest sporting action on the screens. The menu lists delicacies, such as Double-basted Baby Back Ribs, Steak Fajitas and Red-beef Chili and deep-fried onions. Prompt and excellent service adds a touch of class to the place. Review © 2007, Wcities |
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Crabs and more! |
606 South Broadway Street Fells Point Baltimore, MD 21231 United States +1 410 327 7900 http://www.crabby-dicks.com/ |
The specialty at this restaurant is obviously crabs, freshly caught and cooked to perfection. Apart from that, this neighborhood hub also serves a variety of seafood delights like scallops, shrimps and oysters. A couple of beers to go with your order and you'll swear you've never had a better seafood meal before. The interiors with all of the memorabilia and knick-knacks kept around might seem a little cluttered, but the overall look with the wooden bar and brick walls is pretty homely. If for nothing else, a trip to Crabby Dick's is definitely worth the crabs! Review © 2007, Wcities |
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Scrumptious steak and seafood |
903 Dulaney Valley Road (Sheraton Baltimore North) Baltimore, MD 21204 United States +1 410 321 7400 http://www.sheratonbaltimoreno... |
Located in the Sheraton Baltimore North, only 15 minutes from Baltimore's Inner Harbor, Dulaney's is a steak and seafood favorite among visitors and locals. The menu includes a variety of entrees from steaks to seafood to chicken to ham. For the little ones, children's menus are available. Dulaney's also offers a wide selection of cocktails, brandies and wines. If looking for just a quick drink and light fare in a casual atmosphere, make your way to Dulaney's Lobby Bar. Review © 2007, Wcities |
 Photo: wcities |
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Dine at Dulaney's |
903 Dulaney Valley Road Sheraton Baltimore North Hotel Baltimore, MD 21204 United States +1 410 321 7400 (Hotel) http://www.sheratonbaltimoreno... |
Bright, colorful interiors and swirly, plush couches welcome you to Dulaney's at the Sheraton Baltimore North. Guests, locals and visitors alike can savor the fine dining experience with quality fare, made from the best of ingredients. Ham, chicken, ribs and tasty seafood; they have it all here! Choose your poison from a range of cocktails, brandies, wines and other beverages. The efficient and obliging service is the icing on the cake, and will undoubtedly have you returning soon. Review © 2007, Wcities |
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Wide Variety for the Family to Enjoy |
3708 Eastern Avenue Baltimore, MD 21224 United States +1 410 342 7117 http://www.easternhouserestaur... |
Beginning as a small lunchroom in the 1960s, the Eastern House has become a Baltimore staple serving a wide variety of dishes from Greek to American to Italian. The laid-back family atmosphere, excellent service, and meals to satisfy every palate is what has made this restaurant so successful. Start off your meal with Mushroom Caps, Fried Clam Strips or Stuffed Grapevine Leaves. Next, choose from an extensive list of entrees featuring pasta, poultry, veal, seafood, greek specialties, steaks, sandwiches and more. Be sure to call or check their Web site for weeknight specials. Review © 2007, Wcities |
 Photo: wcities |
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The Finest USDA Prime Beef |
720 Aliceanna Street Baltimore, MD 21202 United States +1 410 332 1666 http://www.flemingssteakhouse.... |
An award-winning restaurant and wine bar with locations throughout the country, Fleming's brings sophisticated and contemporary dining to the Harbor East area of Baltimore. The menu offers choices from prime beef and fresh seafood to a variety of salads, sides, appetizers and desserts. Start off your meal with Stuffed Field Artichoke, Wicked Cajun Barbecue Shrimp or Tenderloin Carpaccio. For the meat lovers, choose from the finest in USDA Prime beef with entrees including Filet Mignon, Beef Flemington and Australian Lamb Chops. Fleming's also has a list of 100 wines, all available by the glass to complement the perfect steak or seafood dish. Review © 2007, Wcities |
 Photo: wcities |
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Meat Lovers are Invited |
600 East Pratt Street Baltimore, MD 21202 United States +1 410 528 9292 http://www.fogodechao.com/loca... |
Upscale, glamorous and authentic are the words that best describe this chic joint. Located downtown, Fogo de Chão Churrascaria has given all die-hard meat lovers a reason to rejoice. Traditional recipes combining contemporary flavors are served hot, complimented by several side dishes. Treat yourself to a luxurious "meaty" dinner followed by buttery breads, vegetables and sinful desserts. A creative approach to Brazilian cuisine is what you get here. So, go ahead and unleash the carnivore in you! Review © 2007, Wcities |
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Check this House |
340 Main Street Baltimore, MD 21136 United States +1 410 833 8850 http://www.harrymanhouse.com/ |
Known for its Californian cuisine, Harryman serves some wholesome steak and seafood fare. The breakfast and brunch menus boast of a wide choice of eats. Fresh fruit juices are aplenty; also try the fruit platter which features slices of blueberries, melons, strawberries and pineapple. Maryland Crab Soup, Fried Catfish Sandwich, Grilled Teres Major Steak, Tuna Futomaki and Pan-seared Rockfish are other highlights from Chef Kelly's kitchen. Zinfandels, Cabernet Sauvignon, Pinot Blanc are among the spirits that keep your meal company. Smoking is allowed only in the bar. Review © 2007, Wcities |
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Tickle Your Tastebuds |
5719 Falls Road Baltimore, MD 21209 United States +1 410 323 6060 http://www.kabab-stop.com/ |
This cafe style eatery is one of the best kabab joints in Baltimore. The tender chicken marinated in yogurt herb sauce, tandoori wings, savory kababs, flaky meat samosas and warm naan roti are simply divine. You can round off your meal with mango lassi or gulab jamun. The place has a warm family-oriented ambiance. Catering orders for parties are possible. This place is a must-visit if your tastebuds are craving for juicy flavorful meat dishes. Review © 2007, Wcities |
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Sassy joint |
1130 Conrad Court Baltimore, MD 21740 United States +1 301 739 7990 http://www.ljsandthekatlounge.... |
LJ and Kat's labor of love in Hagerstown is not just another restaurant on the block. The cuisine is defined as 'using local and regional ingredients with international cooking techniques'. The menu comprises steaks, pastas, Fish and Chips, risotto and foie gras. Cocktails like 'Kat on a hot tin roof' and Tom Kat are interesting concoctions. If you are looking for an uninterrupted drinking session - head towards the lounge. The restaurant entertains private parties on Sundays and Mondays when it is closed to the public. Review © 2007, Wcities |
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Munch and savor at M & S! |
201 East Pratt Street 1006 Harborplace Baltimore, MD 21202 United States +1 410 547 9333 / +1 888 344 6861 (Toll Free) http://www.mandsgrill.com/ |
Juicy steaks and succulent seafood are available at the upscale and affordable M & S Grill. Yes, it belongs to the McCormick & Schmick's Seafood Restaurant chain of Jake the Crab fame. Located near the National Aquarium and the Port Discovery Children's Museum, it is an ideal spot to take a break and indulge in a delicious meal. If you are not much of a steak or seafood fan, don't be disappointed, chicken dishes, sandwiches and salads are also served. Combine the meal with a fruity cocktail while dining, or head to the bar for a quiet drink while you wait for the preparations to line your table. Imported beer and Irish coffee are also available. Review © 2007, Wcities |
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More than a steak house |
1501 Sulgrave Avenue Baltimore, MD 21209 United States +1 410 664 2200 |
In this wonderful steak house, you'll find a great mix of entrees, from tender, juicy Fillet Mignon and Prime Rib to spicy Crab Cakes and broiled Soft Shell Crabs. In true Baltimore fashion, the elegance here is strictly casual. Though there's usually a tuxedoed pianist playing in the dark paneled and well-appointed dining area, you're likely to catch the Orioles game on the television over the bar. Review © 2007, Wcities |
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For prime cuts and fantastic filets |
300 South Charles Street Baltimore, MD 21201 United States +1 410 547 8255 http://www.mortons.com/ |
This upscale eatery serves some of the best steak dishes in the city. Porterhouse, Double Porterhouse, Double Cut Filet Mignon, New York Strip - all feature on the menu. You can whet your appetite beforehand with the seafood appetizers such as Lobster Bisque, Bluepoint Oysters on the Half Shell and Smoked Pacific Salmon. Among desserts, your best choice would be the sinfully indulgent Chocolate Velvet Cake - it will prepare you for the toll that dining here takes on your wallet! Review © 2007, Wcities |
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Good bar with great ribs |
909 North Charles Street Baltimore, MD 21201 United States +1 410 685 7427 |
Ask "Who has the best ribs in town?" and the locals are likely to reply: Mount Vernon Stable. There really is something special about the ribs here; indeed, about all the barbecue dishes. The sauce is tangy, smokey, thick and just about perfect. The décor deserves a mention, too. Where else can you find a stuffed boar's head, grinning gargoyles and a real live (and presumably empty) sarcophagus? Review © 2007, Wcities |
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Since 1900 |
1 East Chase Street Baltimore, MD 21202 United States +1 410 347 0888 http://www.theowlbar.com/ |
This old Owl has been perched up in a quiet corner of Baltimore town since the year 1900! With luminaries and dignitaries having partonized this place for decades, you can rest assured that you will be treated to nothing but the best of everything! Impeccable service and excellent food are the main highlights of this place. The bar displays some of the finest wines and beer, and you can even go in for the local brew, Delaware's Dogfish Head - it goes well with the freshly baked pizzas. Review © 2007, Wcities |
 Photo: Andy Hawkins |
 Photo: Elizabeth |
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Baltimore's benchmark steakhouse |
1101 North Calvert Street Baltimore, MD 21202 United States +1 410 539 1804 http://www.theprimerib.com |
For more than 30 years, this downtown restaurant has been Baltimore's benchmark for upscale steakhouses. The signature dish shows why. The Prime Rib Steak is a tender 24-ounce behemoth, a full three inches thick. The rest of the offerings, including several fine seafood dishes, are just as good, if not as weighty. It's hard to believe, but the decor - black walls, gold curtains and leopard-print carpet - is somehow just right. Side dishes are ala Carte, and the wine list is great. Review © 2007, Wcities |
 Photo: wcities |
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Tavern in a mill |
8600 Foundry Street, PO Box 2065 Baltimore, MD 20763 United States +1 301 604 3454 http://www.ramsheadtavern.com/ |
Occupying two floors of a rundown mill, Rams Head Tavern is a delightful place to visit with your buddies or special friend. The exterior deck is beautiful, especially at lunch, when the sights and sounds set the mood. Guests can tuck into delectable preparations of Tostado Salad, Academy Calamari, steaks, burgers and an assortment of fresh seafood. The staff is quick and efficient. The place can get loud at times, but is otherwise charming. The tavern also has a World Beer Club membership, which has zany rules but good discounts and offers. Review © 2007, Wcities |
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Sizzling delights |
2400 Boston Street Baltimore, MD 21224 United States +1 410 327 5200 http://www.raylewisfullmoon.com/ |
Being in the business for over 20 years, this venue gives folks a chance to sink their teeth into delectable meat dishes. Step in and start off with the Onion Rings or a Smoked Turkey Salad, the mains consist of barbecue plates with sides of potatoes or fruit. Home-made pies and cakes await you at dessert, while beers, wines and soft drinks make this a neat spot for the family. While you are at it, look at the range of merchandise on display. Something is sure to catch your eye from the range of tees, mugs, figurines and plaques. Ray Lewis also caters for events and parties, while hosting a myriad of events during the year. Review © 2007, Wcities |
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Ruth's Chris Steak House |
600 Water Street Baltimore, MD 21202 United States +1 410 783 0033 http://www.ruthschriswaterst.com |
Ruth's Chris Steakhouse welcomes you to a warm and comfortable interior, furnished with rich, dark wood and elegant fixtures. The finest aged, corn-fed USDA prime beef, broiled at 1,800 degrees, fresh seafood, and meat entrees are some of the dishes that feature on the menu. Enticing seasonal delicacies, such as Foie Gras, are also available. Take your pick from the extensive list of over 100 domestic and imported wines to complement your meal, and if you have enough room, try to squeeze in one of the delicious desserts! Review © 2007, Wcities |
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Steak at Ruth's |
711 Eastern Avenue Pier V Hotel Baltimore, MD 21202 United States +1 410 230 0033 http://www.ruthschris.com |
Ruth's Chris Steakhouse welcomes you to a warm and comfortable interior, furnished with rich, dark wood and elegant fixtures. The finest aged, corn-fed USDA prime beef, broiled at 1,800 degrees, fresh seafood, and meat entrees are some of the dishes that feature on the menu. Enticing seasonal delicacies, such as Foie Gras, are also available. Take your pick from the extensive list of over 100 domestic and imported wines to complement your meal, and if you have enough room, try to squeeze in one of the delicious desserts! Review © 2007, Wcities |
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Steak at Ruth's |
301 Severn Avenue Baltimore, MD 21403 United States +1 410 990 0033 http://www.ruthschris.com/loca... |
Ruth's Chris Steakhouse welcomes you to a warm and comfortable interior, furnished with rich, dark wood and elegant fixtures. The finest aged, corn-fed USDA prime beef, broiled at 1,800 degrees, fresh seafood, and meat entrees are some of the dishes that feature on the menu. Enticing seasonal delicacies, such as Foie Gras, are also available. Take your pick from the extensive list of over 100 domestic and imported wines to complement your meal, and if you have enough room, try to squeeze in one of the delicious desserts! Review © 2007, Wcities |
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Extraordinary in every way |
1777 Reisterstown Road Baltimore, MD 21208 United States +1 410 837 0033 http://www.ruthschris-pikesvil... |
Dining here is a pleasure, for the ambience and service complement the top notch flavors well. Ruth's Chris has tried to venture away from its usual steak menu, to be rewarded with satisfied, returning patrons. Step in and treat your taste buds to the eclectic creations on the menu: the Barbecued Shrimp is a good way to start, followed by a Steak House Salad. You can hop directly to the entrée section, where filets, T-bones, tuna, lobster and salmon dishes vie with each other, both in terms of taste and popularity. Each menu listing is accompanied by a brief, yet tantalizing description of its contents, which adds to the anticipation. Polish off your meal with a slice of Bread Pudding, Cheesecake or Crème Brulee. Review © 2007, Wcities |
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Not your average mall |
6901 Security Boulevard Baltimore, MD 21244 United States +1 410 265 6000 http://www.securitysquare.com/... |
With highlights like Cactus Willie's Steak Buffet & Bakery, Seoul Plaza and the AMC Theatres, what shopper could resist a visit to this non-run-of-the-mall? Get bundled up for winter at Burlington Coat Factory or ready for the big game at Modell's Sporting Goods. Food options are plentiful with such tasty treats as The Taco Maker and Ming Tree. For movie enthusiasts, there is the Security Square 8 located on the premises. For further details check the website. Review © 2007, Wcities |
 Photo: tennetiss |
 Photo: Leigh |
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Awe shucks! |
930 South Broadway Baltimore, MD 21231 United States +1 410 522 5820 http://www.shuckersoffellspoin... |
Scoot up to this waterfront restaurant in a water taxi and get attuned to some of the casual live entertainment that takes place until the wee hours. Elegant cuisine in the form of seafood, steak and pasta are served on the patio. Aside from being a romantic spot for dinner, Shucker's irresistible lunch offer on Mondays, Tuesdays and Wednesdays, half-priced fish & chips on Fridays, steak entrée on Mondays and a long happy hour with domestic drafts, house wines and rail drinks draw in the crowds. The laid-back, yet lively atmosphere tends to loosen you up after a long day—let go of your inhibitions on the Thursday karaoke nights, or just enjoy the TVs and the pool in the company of friends while the unobtrusive staff expertly attends to your gastronomic desires. Review © 2007, Wcities |
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Steakhouse and seafood |
101 West Fayette Street Wyndham Inner Harbor Hotel Baltimore, MD 21201 United States +1 410 385 6601 http://www.donshula.com |
Shula's Steakhouse, a chain steak and seafood restaurant, is one of the most popular steakhouses in Baltimore. Opened by former Miami Dolphins coaches Don and Dave Shula, Shula's can be found in 25 different locations all over the nation severing premium steaks, fresh seafood, and extravagant wines and martinis. This elegant, one of a kind steakhouse creates a luminous atmosphere with its dim lighting, leather bound seats, marble-top bars, and fine wood furnishing. Shula's is famous for its 48 oz. Porterhouse steak and their 3-5 lb. live Maine lobster, their two most popular entrees. For a side meal, try Shula's Beefsteak Tomatoes and Gorgonzola Salad, or a savoring Baked Potato. If you have room for dessert, the Chocolate Souffle for two is a mouth-watering treat. Shula is also available for small parties and banquets. Reservations are suggested. Review © 2007, Wcities |
 Photo: wcities |
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Delightful neighborhood pub |
2031 East Fairmount Avenue Baltimore, MD 21231 United States +1 410 522 4477 |
This cozy pub boasts an antique, copper-topped mahogany bar and candlelit wooden farm tables. The menu is limited (not much longer than the list of beers on draft) but the kitchen offers more than the usual pub grub. Try the Grilled Salmon, daily pasta special or a Chicken Quesadilla, the latter served with sour cream and homemade salsa. If you have room for dessert - the dinner portions are enormous - opt for a slice of pie. Review © 2007, Wcities |
 Photo: wcities |
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Hot & Saucy! |
15209 Major Landsdale Boulevard Baltimore, MD 20715 United States +1 301 809 6755 http://www.smokeybones.com/ |
If you're craving good ol' fashioned BBQ, ease on down to Smokey Bones Barbeque and Grill. Combining authentic American cuisine and a cozy, mountain lodge atmosphere, Smokey Bones is the perfect place to satisfy a big appetite. An ironworker named Duke established the restaurant in 1968 when he built a 'new' BBQ smoker from a section of the old Rocky Mountain pipeline that utilized real hickory logs. According to legend, this smoker produces some of the best BBQ in town! Try their award-winning Smoked St. Louis-style ribs, hand pulled pork or slow-roasted chicken drenched in their signature BBQ sauce for a delicious meal. Be sure to save room for one of their decadent desserts such as Chocolate Peanut Butter Pie, Apple Cobbler a la mode and Chocolate Fudge Cake. Draft and bottled beer, cocktails and blended drinks are available. Review © 2007, Wcities |
 Photo: wcities |
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Family-Operated Tavern |
1230 East Fort Avenue Baltimore, MD 21230 United States +1 410 539 6183 http://www.trumansoflocustpoin... |
This family-operated tavern serves lunch and dinner daily and provides a great mix of homemade food, excellent service and has much community support through sponsorships and charity events. Choose from an extensive menu containing pastas, seafood, steak, soups, salads, wraps, burgers, subs and sandwiches. Dishes include the Hot Open Faced Turkey Sandwich, Crab Cake Platter, Kevin's Open Faced Burger, Jumbo Crab Cake Sandwich, Truman's Club and much more. Be sure to call or check website for daily specials such as half-priced burgers on Mondays and Thursday $2 Margarita and Martini Nights. Review © 2007, Wcities |
 Photo: wcities |
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Marine thoughts |
222 St. Paul Place Tremont Plaza Hotel Baltimore, MD 21202 United States +1 410 727 2222 (Hotel) http://www.tremontsuitehotels.... |
The restaurant gets its name from 'tugboat', and the gastronomic creations available here are as varied as the waves. The ambience sinks in as one walks into warm colored interiors with TV screens and a glass partition between the bar and dining area. An aquarium and a fully-stocked, deep-colored wood bar break through the design. You guessed it - seafood is the specialty here, and the fun is in trying out some innovative treats, such as mussels in your beer, Cream of Crab Soup and Filet Mignon. Those who prefer meat can select from the array of steaks on the menu. The only thing that can beat all of this is the recently introduced free wireless internet service, their way of thanking guests! Review © 2007, Wcities |