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 Catalan cuisine since 1836 |
Passeig de Isabel II 14 Barcelona, Barcelona 08003 Spain +34 (0)93 319 3033 / +34 (0)93 319 2950 http://www.7portes.com/ |
This eatery has been in business since 1836 and has built up a loyal clientele that always packs the place. It serves traditional Catalan cuisine, with a few good ideas from Cantabria and Galicia thrown in. Try the Mixed Steamed Vegetables or Butifarra Amb Mongetes (sausage with beans). Follow that with one of their famous rice dishes, such as Arròs A Banda (like a two-course paella) or Arròs Negre (rice cooked in squid's ink). Review © 2007, Wcities |
 Photo: Elmer M. Borlongan |
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Sizzling Grills |
Paseo Manel Girona 50 Barcelona, Barcelona 08034 Spain +34 (0)93 204 1549 |
Partake of a feast on a sunny day. This local restaurant specializes in hot and tasty grilled fare that attracts quite a crowd on any given day. Quick and efficient service, coupled with cheery conversation amid patrons and the staff are added bonuses. Sample from the variety of meats and fish, prepared with skilful hands. Do not worry if you can not have it all—there is always a next time! Review © 2007, Wcities |
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Discrete and authentic |
Carrer d'En Gignàs 16 Barcelona, Barcelona 08002 Spain +34 93 315 1709 / +34 93 319 3315 |
This restaurant has been open for more than 75 years and caters for all sorts of people, including artists, students and politicians. It is very traditional, quiet, welcoming and friendly. The cuisine is essentially Catalan and features dishes such as the Anglerfish Suquet (stew) and Bouillabaisse. You'll also find creative and modern items on the menu, such as Peus de Porc Farcits de Foie i Trufes (pork feet stuffed with foie and truffles). The wine list complements the food perfectly. The place is decorated with fine wood and lots of paintings, creating a very cosy ambience. Review © 2007, Wcities |
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Highly regarded Catalan restaurant |
Carrer de la Indústria 79 Barcelona, Barcelona 08025 Spain +34 (0)93 207 6115 |
Following the new wave of Catalan, avant-garde cuisine, head chef Jordi Vilà opened Alkimia. While he has a minimalist style of cooking, many of his dishes have a unique flavor that will challenge your taste buds. Try the Wild Rice with Crayfish and Litchi Soup, or the Glacé Celery, and Eucalyptus Ice Cream for dessert. Recently awarded the Michelin star, you should make reservations to assure your seat in the sleek, modern dining room. Review © 2007, Wcities |
 Photo: Sarah Dewar |
 Photo: Boris Buono |
 Photo: Ryan Sonson |
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Tasty Spanish fare |
Calle de Alella 3 Esq. Fabra i Puig Barcelona, Barcelona 08329 Spain +34 (0)93 408 3542 |
This restaurant is named after the traditional Catalan dish All i Oli, which is a sort of eggless garlic mayonnaise, mixed by hand with a mortar and pestle. Most of the dishes here come with this sauce on the side. Try the grilled or roast meats, the lamb shoulder or the juicy pig's trotter. The snails in spicy sauce A la llauna is another good option for those who like these tasty mollusks. So rush to this joint and find out why how a tasty sauce can make a big world of a difference to traditional Spanish cuisine. Review © 2007, Wcities |
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Feast for the senses |
Carrer de Lluis Muntadas 8 Barcelona, Barcelona 08035 Spain +34 (0)93 418 5204 |
What is better than a gourmet meal in a cozy restaurant? A glorious view to go with it! That is what patrons are treated to at Atlantic. A wide selection of wines is on offer here to accompany the dishes from the market menu. Fresh, wholesome and generous portions are served with a smile and quick efficiency. Those high on the party scene will enjoy the five bars and club section with its late hours and the 1980s Spanish pop music. It will be hard to decide what to focus your attention on here—the hearty local cuisine, the bars or the panorama that unfolds before your eyes. Review © 2007, Wcities |
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Authentic and traditional fare |
Carrer de Sant Agustí 10 Gracia Barcelona, Barcelona 08012 Spain +34 93 237 3980 |
This restaurant in Gràcia, with its old-world ambience, is specialized in simple and traditional products, such as sardines, Fried Cock's Combs, Onion Blood Sausage, Sirloin Puff-Pastry, and other delicacies, such as the chicken and ham croquettes. It is a small, intimate establishment, run by Carmina, Alex and Montse, who know all the secrets behind good cooking. At lunchtime, they have two different set menus with authentic home-made dishes to choose from. Review © 2007, Wcities |
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Marvellous architecture and great views |
Carrer de la Infanta Isabel 47 Barcelona, Barcelona 08022 Spain +34 93 211 5048 |
This modern, high-class restaurant is housed in a spectacular building designed by Lluís Clotet and Oscar Tusquets, and built over a small pool, or balsa, in Spanish. There are wonderful views of Tibidabo, covered in foliage, from the terrace. Catalan, Basque and Mediterranean dishes are on offer, with fresh fish, such as hake with rice or fried baby squid. There is also an excellent foie fillet with apple. They have a salad-bar and a dessert trolley, making it easy for indecisive customers. Review © 2007, Wcities |
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Top—notch French—Basque cuisine |
Carrer de Mallorca 275 Barcelona, Barcelona 08008 Spain +34 93 215 3024 |
This is a spacious, intimate and discreet French—Basque restaurant serving top quality creative cuisine in the Eixample district, close to Passeig de Gràcia. It's on the mezzanine floor of a modernist building and the interior decor tastefully reflects the original design. You can sit out on the lovely terrace to eat in summer. Try the Wild Asparagus in Puff—pastry with Prawns and the Grilled Turbot with Potatoes and Cava (sparkling wine) Vinegar. You'll be pleasantly surprised by the excellent wines available from Rioja. Review © 2007, Wcities |
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Locals only! |
Carrer De Déu I Mata 12 Barcelona, Barcelona 08014 Spain +34 93 405 0242 |
Located in a neighborhood house, this restaurant is frequented by people of all social classes. In order to get in, you have to ring the bell and the owner will open the door. Once inside, there is a dining area with wonderful windows from which to contemplate the back garden, though larger groups usually eat on the first floor. They serve market-fresh and home-made food, with generous portions. Try the Gazpacho (cold tomato soup), the Fideuà (noodle variety of paella) or stuffed tomatoes as starters, followed by stew or grilled meat as your main course. The desserts are also home-made, and the caramel custard and the baked apples are the best. Review © 2007, Wcities |
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Top-quality homemade fare |
Carrer del Perill 33 Barcelona, Barcelona 08012 Spain +34 (0)93 458 9624 |
One of the most popular restaurants in the Gràcia district, it serves simple and tasty dishes from a tempting menu that includes specials like Sautéed Artichokes with Cured Ham and an unbeatably tender steak. The desserts are homemade and the wine cellar is stocked with the best labels. Try the lunchtime set menu of the day for great value. It has been in business for around half a decade and boasts of a loyal clientele that includes celebrities and artists. Review © 2007, Wcities |
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The cellar look |
Placa de Molina 2 Barcelona, Barcelona 08006 Spain +34 (0)93 217 7185 / +34 (0)93 237 8434 http://www.labodegapmolina.com/ |
This hugely popular restaurant in Barcelona was originally a wine cellar, and it still maintains that rugged look. Serving customers since 1983, this place has been every foodie's delight. Their cold and hot starters, cod specialties, fish and meat varieties and their toasted bread items are reason enough to visit La Bodega. And if you are still not tempted, take a look at their delicious dessert menu or their fabulous wine collection—it can't get any better than this. Review © 2007, Wcities |
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Catalan cuisine |
Carrer de València 207 Barcelona, Barcelona 08007 Spain +34 (0)93 323 2645 http://www.bodegondelnortemarz... |
What better way to experience a country than to try the food it enjoys? When in Barcelona, a trip to this classy restaurant is worth your time. Sample creations from the mainly Catalan kitchen; dishes have a hint of Mediterranean flavor that delights the senses. Patrons savour seafood delights like the fisherman's soup, codfish tortilla, clams in green sauce and Txacoli prawns. Basque preparations like the fresh salmon in sauce are worth a sampling too. A few meats put in an appearance. A typically European charm dominates the environs, making one feel quite at home. Review © 2007, Wcities |
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Very dignified |
Carrer del Consell de Cent 303 Barcelona, Barcelona 08007 Spain +34 (0)93 451 5075 / +34 (0)93 451 1547 http://www.restaurantboix.com/ |
Located close to the Passeig de Gràcia and Avinguda Aragó, this restaurant's entrance is decorated with wonderful marble bas-reliefs sculpted by F. Mares, giving the place an elegant and distinguished appearance. The interiors are softly lit, with a dark wooden bar that leads to a modern dining area. The place offers Catalan cuisine, although it often reinvents the traditional dishes. The quality of the food matches the ambience and impeccable service. The clientelle are mainly executives. Review © 2007, Wcities |
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Seasonal Catalan cuisine |
Carrer de Sant Gervasi del Cassoles 103 Barcelona, Barcelona 08022 Spain +34 (0)93 417 1033 |
With a 40 year long tradition behind them, Bonanova has been serving the best of Catalan cuisine to city locals and tourists. Their lovely traditional dishes are cooked in homemade style with the freshest of meat and vegetables. So you get to eat some fabulous meals like young veal with crystallized apples and onions, oven baked young goat shoulder, fried eggs and their house special Trinxat de la Cardanya. However, if you wish to taste the best of their culinary expertise, take the chef's advice before ordering. Review © 2007, Wcities |
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Best seafood in town |
Passeig de Gràcia 81 Barcelona, Barcelona 08008 Spain +1 34 93 218 4230 http://www.botafumeiro.es/ |
Widely considered to be one of the best seafood restaurants in Barcelona, you will be served nothing but the best Galician fish and shellfish. (Do yourself a favor and try the Pierced Seabass with Lightly Fried Spring Onion!) The meat dishes are also excellent, and there's a great range of Galician white wines to choose from as an accompaniment to your meal. If you don't want a full meal, you can stay at the bar and order tapas, raciones (larger portions) or even the speciality sandwiches, called torpedos. Review © 2007, Wcities |
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Home cooking |
Avinguda de Josep Tarradellas 155 Barcelona, Barcelona 08029 Spain +34 (0)93 410 2704 http://www.labotiga.angrup.com/ |
Part of the AN Grup restaurants, La Botega is famed for its rice dishes. Saunter into a dining room filled with comfy couches and lined-up tables—quite the place for a celebration! Sober lighting and traditional paintings on the walls remind one of a friendly neighborhood bistro, but don't be fooled. The culinary expertise of those working in the kitchen is not easily matched. The focus is on home-cooked "colourful" Catalan dishes like Costa Brava fish soup, salmon carpaccio with avocado vinaigrette and noodles with clams. Most dishes are paired with a side of steamed, fragrant rice or grated veggies. The seasonal menu allows for some variety and assures patrons of the freshest ingredients. Top it off with separate smoking areas and service with a smile—no wonder this place is a winner! Review © 2007, Wcities |
 Photo: hello sofie |
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Old-style Catalan restaurant |
Carrer Les Flors 12 Barcelona, Barcelona 08001 Spain +34 93 441 1139 http://www.calisidre.com |
This is a traditional restaurant just off Parallel that serves modern versions of typical Catalan dishes. A loyal clientele of regulars keeps coming back for favorites such as "Foie Gras Terrine," "Lamb in Truffle Sauce," and "Baby Octopus from the River Ebro Delta." The owners are seasoned professionals who also offer an excellent list of wines, with an emphasis on Catalonia and Rioja as producers. You'll find the walls decorated with old photographs, lithographs and paintings by well-known Catalan artists like Guinovart and Cuixart, showing Barcelona as it used to be. Review © 2007, Wcities |
 Photo: wcities |
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Buffet breakfast and Sunday brunch |
Carrer de la Marina 19-21 Hotel Arts Barcelona Barcelona, Barcelona 08005 Spain +34 (0)93 221 1000 http://www.ritzcarlton.com/hot... |
This restaurant is located within Hotel Arts Barcelona. Its primary clientele are the hotel guests who head here to eat for the daily buffet breakfast and the Sunday buffet brunch (except during August). The breakfast menu includes traditional fare and fruits. On Sunday seafood, salads, cheeses, roast meat and a large number of desserts are served here. There is a terrace which is opened during summer. If you do come here, ask for details of the romantic package offered by the hotel, which includes breakfast. Review © 2007, Wcities |
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Classy eatery |
Carrer de Roselló 249 Gallery Hotel Barcelona, Barcelona 08008 Spain +34 (0)93 415 9911 (Hotel) http://gallery.warwickhotels.com/ |
The Gallery Hotel's in-house restaurant-cum-bar is a fine dining option for connoisseurs of local cuisine in Barcelona. Book a table in the cheery garden and enjoy your meal while you bronze lightly in the gentle sun. If you choose to sit indoors, you will find yourself amidst dark, rich furnishings with 59 other diners perched on leather chairs. Open for a buffet breakfast, a lunch spread and a seasonal dinner, the restaurant sees folks enjoying the likes of Suckling Pig Terrine. If it proves too much for you, just opt for an à la carte dish and one of the delectable desserts—you won't be disappointed. A chic bar serves sandwiches and cocktails with equal flourish, while the lounge area out front acts as a café-cum-snackzone. Review © 2007, Wcities |
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Taste of sea |
Plaça de Pau Vila 1 Palau de Mar Barcelona, Barcelona 08039 Spain +34 (0)93 221 2211 / +34 (0)93 221 4460 http://www.calpinxo.com/ |
Located at Port Vell, Cal Pinxo's is a seafood haven. The restaurant's terrace directly overlooks the Mediterranean, and the aqua blue interiors reflect the essence of the sea outside. The menu is traditionally Catalan with a generous assortment of fish, prawns, and clams. And with house specialties like Monkfish Pinxo, Zarzuela, Dublin Bay Prawns Pinxo, and Paella Barcelona, this place will surely give you a rich taste of the sea. Review © 2007, Wcities |
 Relaxing and friendly |
Bigues i Riells Masia Can Carreres Barcelona, Barcelona 08415 Spain +34 93 865 9197 / +34 625 34 8817 http://www.cancarreres.com |
Can Carreres, built in the 16th century, is a charming place to stay. While retaining its original rustic, traditional charm it also is very modern in its design and look. The hotel is spacious and bright with an admirable view of the mountains. The ambiance is warm and welcoming. The cuisine served in the restaurant is very local and has scrumptious fish dishes. Guillem and Martha, who are its proud owners, make sure you come again! Review © 2007, Wcities |
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Can can do it |
Passeig de Joan de Borbó 70 Barcelona, Barcelona 08003 Spain +34 (0)93 221 5903 |
Ever since it was founded back in the '30s, Can Costa has been serving up lip-smacking seafood at its Don Joan location. Stretched across two dining rooms and an outdoor terrace, the restaurant houses enough space to accommodate large groups. The chef is a master at preparing traditional recipes—check out the signature Fideuà de Peix (noodles mixed with shellfish paella). With its good food, relaxed atmosphere and friendly staff, Can Costa has all that it takes to make you come back for more! Review © 2007, Wcities |
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Reasonably-priced succulent cuisine |
Carrer de Sant Andreu Barcelona, Barcelona 08180 Spain +34 93 792 6960 |
The cuisine here is homemade and really tastes delicious. The food is simple and plain, without any complications—lentils, stews, omelets and grilled meats are some of their tasty delights. It's not at all expensive, so it's accessible to just about everyone. The guests are mainly students and young people, who want to relish a delicious meal at low rates. Review © 2007, Wcities |
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Living up to tradition |
Carrer de la Cera 49 Barcelona, Barcelona 08001 Spain +34 (0)93 441 1187 |
Can Lluís prefers sticking to traditional cuisine, and rustles up some delicious Spanish dishes for its visitors. A casual atmosphere and quick service make it one of the most sought-after eateries in Barcelona. So if you are around the Ciutat Vella area and in need of a fast yet tasty serving of authentic Spanish food, head towards Can Lluís—you will not be disappointed. Review © 2007, Wcities |
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Delightful fish and stews |
Carrer De L'Almirall Aixada 23 Barcelona, Barcelona 08003 Spain +34 (0)93 221 5455 |
Over the last 30 years, this restaurant on La Barceloneta beach has transformed itself from a simple snack bar to a much more sophisticted venue. It's now considered one of the best restaurants in the area. The menu is clear and simple: fresh seafood of impeccable quality along with paellas and rich homemade desserts. The wine list offers a wide range from bargain bottles to fine vintages from Rioja and Navarra. There's also a cigar and liqueur menu. Review © 2007, Wcities |
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Local favorite |
Carrer de Sant Joan de Malta 55 Junto Ayutamiento del Clot, Sobre la Gran Via Barcelona, Barcelona 08018 Spain +34 (0)93 308 3081 |
Located in the Clot neighborhood, this small but elegant restaurant is known for its delicious gastronomic offers. If you want to treat your guests to an unforgettable meal, try the seasonal specialties of Can Pineda. With a menu that promises satisfaction and an atmosphere to go along with it, it is no wonder that this eatery has treasured a loyal clientele for years together. Call for more information. Review © 2007, Wcities |
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Historic dining venue |
Carrer de Jorge Manrique Parque de la Vall d'Hebron Barcelona, Barcelona 08035 Spain +34 (0)93 428 0301 / +34 (0)93 428 0434 http://www.gruptravi.com/ |
Walk up to this 17th century farmhouse to be carried away by the colourful canvas of flowers that cover the entire façade—the precursor of things to come. Mediterranean and Catalán cuisine is the pride of the place, second only to the sprawling, rustic interiors that seat up to 400 people. An additional 350 patrons can enjoy their meals in the well-sculpted gardens. Whether you are here with a date or a bunch of pals, a feast of cabbage rolls with Catalan black pork sausage and king prawns must start things off. Up next are some huge veal medallions or grilled turbot suprême with cuttlefish. Banana cream with strawberries forest is the recommended dessert, after which a stroll around the premises will help reduce that very satisfactory bulge! Review © 2007, Wcities |
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Simply delicious |
Carrer Dels Escudellers 14 Barcelona, Barcelona 08002 Spain +34 (0)93 302 3185 |
With its traditional Catalan cuisine and high quality products, it is no wonder that Los Caracoles features on the Lonely Planet food guide. This old establishment is known for its simple, but delicious preparations—all chicken dishes are strongly recommended. The place gets crowded on weekends, so reservations are necessary. Call for more details. Review © 2007, Wcities |
 Photo: Jorge Rimblas |
 Photo: Bryce Ashland  |
 Photo: Javier Lastras |
 Photo: Modesto Castrillón |
 Photo: Serggio Scripillitih |
 Photo: Victor Castelo |
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Homemade delights |
Passatge Mercat 4-6 Mercat del la Concepcio, Arago y vlencia Barcelona, Barcelona 08009 Spain +34 (0)93 458 9458 |
Hop over to the Casa Amalia for some good old Catalan cuisine. The seasonal and homemade fare prepared here is a favorite with locals and tourists alike. Dishes like oven baked sea bass and the roast lamb in tomato and pepper sauce, tantalize the taste buds. Diners can enjoy the friendly and noisy atmosphere during lunch time, while things considerably quiet down during dinner. If you go during the summer you can enjoy your meal on the terrace or the promenade. Review © 2007, Wcities |
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Galicia's best on the table |
Calle del Consejo de Ciento 256 Barcelona, Barcelona 08011 Spain +34 93 453 3135 / +34 93 454 7699 http://www.casadario.com/ |
The best option here is to order the dish of mixed starters and follow it with the shellfish platter. That way, you get to try most of the menu. Casa Darío is one of the best Galician restaurants in Barcelona; its meat, fish and shellfish are brought directly from the region of Galicia itself. Chef Darío Duro has over 30 years experience in the kitchen. The wine list offers an excellent range of choices, and it's hard to resist tasting one of the many Galician whites! Review © 2007, Wcities |
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Fresh from Navarre |
Avda Carlos III 29-31 Barcelona, Barcelona 08028 Spain +34 (0)93 339 0023 http://www.casajacinto.com |
This unique dining spot offers more than 100 different specialties made with fresh products from the Spanish province of Navarre. Their extensive menu includes fish and shellfish selections like pan-fried sardines, sole, bass, shrimp, lobster, prawns, and angler, along with meat choices from veal cutlet to beef sirloin and lamb ribs. Casa Jacinto has been a popular Barcelona restaurant since its humble beginnings during the 1970s. Review © 2007, Wcities |
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Home-made seasonal fare |
Carrer Major de Sarrià 59 Barcelona, Barcelona 08017 Spain +34 (0)93 203 1036 |
The ever-changing menu at the home-like Casa Joana gives patrons an excuse to keep coming back. The seasonal preparations are reminiscent of a Spanish mama's kitchen, with tender meats, fresh fish, salads and pasta on charcoal fires. Dig into a hearty Cod "a la Llauna" with Santa Pau beans, grilled rabbit with garlic mayonnaise, or salmon carpaccio, for a taste of Catalan cuisine. A lunchtime set menu gives the wallet a break as well. The personal, friendly service explains the number of families that populate the joint on weekends. While reservations are not necessary, it would be advisable to come early and grab a table. Review © 2007, Wcities |
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Historic place from the 1930s |
Carrer de Sant Rafael 24 Barcelona, Barcelona 08001 Spain +34 93 441 3014 / +34 93 441 6942 http://www.casaleopoldo.com |
Located in the old town close to the renovated Opera House, this restaurant offers good food and fine ambiance. The menu features traditional Catalan favorites and the dishes are changed seasonally. Try its unique version of Tortel De Hojaldre Con Cabello De Angel (puff pastry with angel hair). Review © 2007, Wcities |
 Photo: MissMiou |
 Photo: MissMiou |
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Eat well at any time of day |
Carrer de Balmes 377 Barcelona, Barcelona 08022 Spain +34 93 417 1176 |
Pepe Pons' children now manage this multifunctional restaurant that is a butcher shop, tapas-bar and carvery all rolled into one. The business has been going strong for over 50 years, serving delicious homemade food in a comfortable, friendly atmosphere. It is also one of the few places where you can get a hot meal any time of the day. Try their cured hams, the Grilled Sea Urchin Stuffed with Fish, or even a sinful Praline Tart. The wine list offers a wide selection of excellent wines. There is also another location at Pl. Bonanova, 4: Casa Pepe. Review © 2007, Wcities |
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Fresh Mediterranean cuisine |
La Rambla 98 Barcelona, Barcelona 08002 Spain +34 (0)93 301 5031 http://www.grupoamt.es/elchoqu... |
El Choquito offers a wide array of hot, fried, and cold tapas as well as choice seafood created with fresh ingredients. The unique and attractive Mediterranean decor provides a delightful ambience while you enjoy your meal. From the main hall, enjoy fantastic views of the Market la Boqueria. Review © 2007, Wcities |
 Photo: Nirrra |
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Superb view of the city's best architecture |
Passeig de Gràcia 44 Barcelona, Barcelona 08007 Spain +34 (0)93 487 2345 http://www.citrus.angrup.com/ |
This restaurant is the best place to contemplate Passeig de Gràcia and just in front, what's been called the Manzana de la Discordia (Block of Discord, literally), which gets its name from all the different styles of architecture found on it. Booking a table by the windows will guarantee you the best views. The cuisine is Catalan and market fresh, and it's great value for money. The presentation and the decor, featuring works by Philip Stanton, are equally stylish. There's a great selection of wines, too. Review © 2007, Wcities |
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Catalan creations |
Gran Vía Corts Catalanes 442 Barcelona, Barcelona 08015 Spain +34 (0)93 289 3460 |
If you are intimidated by experimental cuisine, here's where your fears should be allayed. Traditional Catalan fare is given a tweak or two, resulting in dishes that are a pleasure to devour. Bite into portions of grilled veggies, goat ribs fried in breadcrumbs, and beans with squid, or experiment with the Cod Esqueixada, or Cod a la Llauna with Beans del Ganxet. Once you've mustered enough courage you might want to try out the brains fried in batter...or maybe not! Review © 2007, Wcities |
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Unusual place, good meals |
Plaça Nova 5 Barcelona, Barcelona 08002 Spain +34 (0)93 301 5000 http://www.coac.net/COAC/bienn... |
The cafeteria of Col.legi d'Arquitectes (Architects Association) has been a fabulous café-restaurant since 1995. They have a wide range of set menus and dishes you can order a la carte. The restaurant has become well-known for its creativity and class—dishes tossed with artichokes in caviar and rice with lobster, and terrific desserts line the menu. A complete continental breakfast is served at the cafeteria in the mornings. It's not uncommon to find yourself eating next to local politicians, government workers, architects (of course!) and others who enjoy a good meal at a reasonable price. Review © 2007, Wcities |
 Photo: James Bin |
 Photo: OhChiik |
 Photo: Eleonora D'Eredità |
 Photo: mkhaund |
 Photo: Daniel Gil |
 Photo: Yamil Salinas |
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A warm welcome! |
Carrer de Martinez de la Rosa 8 Barcelona, Barcelona 08012 Spain +34 3 93 238 0201 |
This tastefully done-up restaurant is a typical neighborhood favorite. Its warmth and inviting atmosphere can be attributed to the fact that it's a family-run establishment. Known for its tasting menu that offers a variety of 'platillos' or 'very small portions', it makes for a great first date. The decor is elegant in its simplicity, and the exotic Mediterranean dishes such as Oysters with Caviar and Leek, and Mushroom Risotto never cease to please. The wines are a little pricey, but compliment the food perfectly. Review © 2007, Wcities |
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Spanish bites |
Passeig de Gracia 71 Barcelona, Barcelona 08008 Spain +34 (0)93 215 3141 http://www.monchos.com/flash/c... |
This fancy, 400-seat restaurant is famous with locals for its fresh seafood. Step in and start off on their wide range of tapas or the even wider array of dried hams from the slick snack bar. Before you get addicted, make sure to plant yourself at a table to enjoy a delicious Cantabrian meal, mainly consisting of soups, fried foods and seafood or chicken casseroles. Recommendations include the Pan con Tomate, Paella and Crema Catalana—a vanilla pudding. A drink from the well-stocked wine racks, or a good ol' mug of beer goes well with anything on the menu here. Most patrons seem to take to the glossy interiors and the super-fast service—the place is full on any given day! Review © 2007, Wcities |
 Photo: Peggy S |
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Art at the table |
Carrer de Vilà i Vilà 53 Barcelona, Barcelona 08004 Spain +34 93 441 3078 |
That Poble Sec is surrounded by the artistic atmosphere of El Paral.lel becomes evident at this restaurant, full of images, pictures and paintings of the past. The menu has Italian, French and Basque influences. They serve salads, side dishes, fish, meat such as Ox Tail with Red Wine, and home-made desserts, all made with fantastic creativity. There is a patio, where you can also eat and enjoy their Pica-Pica and an appetizing set menu at lunch time. On Fridays, regulars come to eat the home-made beans from Tolosa. Good wine list and very friendly and obliging service. Review © 2007, Wcities |
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Landmark Cuisine |
Passeig Sant Joan 97-99 Barcelona 08009 Spain +34 93 457 4939 http://www.grup-soteras.com/Es... |
Fresh traditional fare is the staple at this popular and long-standing local favorite. With Catalan-style menu items made from local market produce and an extensive wine list, this restaurant is a top choice for business lunches and intimate dinners alike. The dynamic dishes are well accentuated by a pleasant atmosphere, with high ceilings and dark wood setting off the rich artwork on the walls. It also plays host to annual culinary events featuring snail-based dishes, proving to be an innovative yet traditional take on local flavors. Be prepared to pay for every bite though, as such an experience does not come at a small price. Review © 2007, Wcities |
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Hotel Palace's restaurant |
Gran Via de les Corts Catalanes 668 Hotel Palace Barcelona 08010 Spain +34 93 510 11 30 http://www.hotelpalacebarcelon... |
It's as regal and luxurious as you'd expect the Hotel Palace's (formerly Hotel Ritz) restaurant to be. It also comes with a special feature — a lovely interior garden available for dining during the summer months. The menu offers a range of international dishes complemented by a selection of traditional Catalan specialties. The wine list allows you to choose from an excellent selection of Spanish and French wines as well as cava and champagne. There are even separate sections for liqueurs and a unique mineral water menu. Review © 2007, Wcities |
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Incredible value for money |
Carrer de Magdalenes 27 Barcelona, Barcelona 08002 Spain +34 93 317 0676 |
This restaurant is large with hard-to-define decor. It is an ideal place to recharge your batteries after wandering through the Old Town and visiting the cathedral. The restaurant attracts a lot of tourists due to its location. They serve market cuisine, with lots of light, well-prepared dishes including salads, vegetable cakes, fish, fricassee and delicious desserts, such as tiramisu, yogurt, and fruit and ice-cream combos. Review © 2007, Wcities |
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Romantic Garden Dining |
26 Abadessa Olzet Barcelona 08034 Spain +34 93 280 37 54 |
Located right next to the Baroness Carmen Thyssen Bornemisza medieval art private collection, El Jardi de l´Abadessa is one of the most romantic dining spots in Barcelona with its' beautiful garden. Simple, but delicious food and top-notch service add to the overall experience of this restaurant. El Jardi de l´Abadessa also has a praise-worthy wine menu that will provide the right vintage for whatever mood or dish you may be experiencing. This is the perfect place for a romantic dinner during the warm summer nights. Very good ambiance and well decorated, El Jardi de l´Abadessa is simply a pleasure. -Daniel Lizarriturry Review © 2007, Wcities |
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Traditional Catalan food by the Sagrada Familia |
Carrer de Provença 379 Esquina Napols Barcelona, Barcelona 08025 Spain +34 (0)93 457 6874 |
Within walking distance of Gaudi's magnificent Sagrada Familia, this traditional Catalan restaurant is a perfect place to enjoy a midday snack or full dinner menu. A spacious room with deep red tones provides an elegant and relaxing atmosphere. You can choose from fish, pork and poultry tapas, or order one of the more refined and finely prepared dinner items. Review © 2007, Wcities |
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Typical Basque atmosphere |
Placeta Montcada 1-3 Barcelona, Barcelona 08003 Spain +34 93 310 2200 / +34 93 310 2185 http://www.euskaletxeak.org/ |
This restaurant is decorated with fine wood and has a warm atmosphere even though it is always busy. They offer the simple and popular kind of cuisine in the colourful bar area: Pintxos (Basque tapas) and Montaditos (bread with tapas on top) filled peppers, Croquettes and Cod Tortilla. There is a restaurant with long tables at the back for those who prefer to enjoy up-market Basque cuisine. Their desserts are wonderful, especially the Mil Hojas De Manzana (apple pastry). Arrive early if you want a table. Review © 2007, Wcities |
 Photo: Krista |
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The sandwich artists |
Carrer D'Aribau 23 Barcelona, Barcelona 08011 Spain +34 93 323 7038 |
Located very close to Plaça Universitat, this is the best place to try many varieties of Flautas (baguette sandwiches). A warm atmosphere is created by the fine wood, good lighting and pleasant service. This restaurant is always packed, whether at the bar or in any of the two dining areas, where they also serve salads, tapas and grilled meat. It is worth having a taste of their assorted tapas, such as the Pulpo a la Gallega (octopus), chicken, or Patatas Bravas (potatoes in a spicy tomato sauce). Review © 2007, Wcities |
 Photo: Ben Fineman |
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Catalan cuisine |
Carrer de Saragossa 122 Con General Mitre Barcelona, Barcelona 08006 Spain +34 (0)93 211 2695 |
La Florentina is one of those small cozy places, which everybody loves to frequent. The simple food, the minimalist decor and the helpful staff will make you feel completely at home. And the Catalan fare specially, is a delight; try the soggy rice, ostrich stews, and beef tail in red wine, all cooked in typical homemade style. So if you wish to enjoy some great home-cooked local cuisine, then head to Florentina. Review © 2007, Wcities |
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Home-cooked meals |
Carrer Torrent de l'Olla 3 Esquina Còrsega Barcelona, Barcelona 08012 Spain +34 (0)93 217 4395 |
If you experience a sudden gnawing in the pit of your belly, you probably need a portion of good ol' home cooking. And here's where you will get it. Tourists and locals warm up easily to this quiet joint, where delicious, steaming hot Catalan food adorns most tabletops. The prices are just right; if you are here on a budget, try the set menus for even better rates. Examples from the menu are: scrambled eggs with mushrooms, an aptly-named rice "bomba" with cod and tender garlic and noodles on pork feet. Charcoal grilled meats lend a country ambience to your platter. Whether you are here alone, with friends or with the family, the yummy chocolate dessert is an instant hit! Review © 2007, Wcities |
 Photo: Ben Fineman |
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Fondamentally Mediterranean! |
Moll del Gregal 7-8-9 Barcelona, Barcelona 08003 Spain +34 (0)93 221 2210 / +34 (0)93 221 2288 http://www.lafondadelport.com/ |
Visit La Fonda del Port Olímpic for its traditional Meditteranean cuisine. Decorated with wooden furniture, dim lights, flowers and white linen, the place speaks charm and elegance all the way. Large events can be organized on the terrace or in the cellar, whereas there are two more dining rooms for those who want a quiet meal with close friends. Check the website for a detailed menu. Review © 2007, Wcities |
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Traditional kitchen |
Plaça de la Font 4-6 Barcelona, Barcelona 08003 Spain +34 (0)93 426 7519 http://www.chias.info/ |
Dine at this charming city restaurant for tastes that are reminiscent of an old world Catalan kitchen. The venue's rustic interiors set the mood, and the three course meal will appease those hunger pangs while going easy on the wallet as well. A decent selection of wines ensures that your meal is well paired without much ado. Mediterranean cuisine is what you can expect, served with a flourish and a smile. Up to 300 people can be accommodated within, so you need not worry too much about a reservation. Review © 2007, Wcities |
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One of many |
Parc de Montjuic Barcelona, Barcelona 08038 Spain +34 (0)93 329 0768 http://www.bcn.fjmiro.es/ |
Amid the seemingly innumerable local restaurants in the city, François Caüet retains its individuality in terms of taste and service. Step in here for a hearty meal made from fresh ingredients as you engage in cheerful conversation with the staff. Mediterranean and Catalan fare is served up hot and fast. Just the place for a feast, after a day of sight-seeing or shopping! Review © 2007, Wcities |
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Friendly atmosphere |
Carrer de Déu i Mata 125 Barcelona, Barcelona 08029 Spain +34 93 439 3556 |
Eva Amber—the owner—greets her customers as she would a member of her family. Her restaurant is also quite homey in the way it is decorated: with affection and a touch of nostalgia. Stews, lentils, cannelloni and lamb with beer are just a few examples of her home-made cuisine. You can either order a set menu or ask Eva for her recommendations. She is a charming woman and runs a delightful place. An experience to remember. Review © 2007, Wcities |
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Catalan Cuisine |
Carrer d'Arago 214 (cantonada Aribau) Barcelona, Barcelona 08011 Spain +34 (0)93 429 1017 http://www.restaurantgaig.com/ |
Chef Carles Gaig's haute cuisine is a combination of traditional Catalan cooking and his own innovative ideas. An outstanding example of this creative spin is his "Pigs' Trotters Stuffed with Duck Confit." The wine cellar is stocked with over 10,000 bottles; needless to say, you're sure to find the perfect wine pairing for whatever dish you choose. Gaig even offers a selection of fine Cuban cigars as an after dinner treat. The building itself was an old inn and retains a warm and hospitable ambience, perfectly suiting the traditional yet refined cuisine. Review © 2007, Wcities |
 Photo: ulterior epicure |
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Spacious eatery |
Moll del Gregal Barcelona, Barcelona 08005 Spain +34 (0)93 221 2774 / +34 (0)93 221 0041 http://www.lagalerna.com/ |
La Galerna excels in providing delicious food and efficient service in a comfortable and relaxed setting. Inaugurated in 1993, the restaurant is stretched across two levels. The ground floor can seat around 85 people at a time and also has a small private lounge suitable for a group of 10 to 12. The upper floor has the same seating capacity, and also offers magnificent views of the Olympic Port and the sea. And if you want to arrange a huge wedding reception or a birthday party, Galerna's terrace easily accommodates 200 visitors. Check the website for the restaurant's specialty dishes. Review © 2007, Wcities |
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Old-style fish & seafood |
Carrer de Jerusalem 18 Barcelona, Barcelona 08001 Spain +34 93 302 4323 |
This restaurant has the atmosphere of a carefree market and the same picturesque style. It is known for its flavourful cuisine and the quality of its fresh and raw ingredients. Some of their specialities include: Hake Stuffed with Prawns, and Fresh and Tasty Cod, brought from the nearby and popular market, Mercat de la Boqueria. There are also two set-price menus. Review © 2007, Wcities |
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Posh interiors, great food |
Carrer Còrsega 200 Barcelona, Barcelona 08036 Spain +34 (0)93 453 2020 http://www.gargantuaipantagrue... |
Want to impress your loved one? Book a private table at this cosy restaurant in the city. Having undergone a shift and a facelift, it is now a swanky joint, equally popular with business folk and tourists—it has even garnered a mention in the Guía Michelin. The spacious, well-decorated and air-conditioned interiors make quite an impression, which is further enhanced by the quality of meals and the cordial service. Dine on a traditional Spanish meal, with strong hints from the country's northeastern city, Lleida. Fresh ingredients are the order of the day, while the ambiance is its hallmark. Bookings and a fat wallet are recommended; you will not be the only one on a date here! Review © 2007, Wcities |
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Top quality Basque-Navarran cuisine |
Carrer de la Diputació 421 Barcelona 08013 Spain +1 34 93 245 1164 |
Rich Basque history informs the menu of this restaurant, earning it a mention in both the Michelin Guide and La Guía Campsa. The fresh ingredients used in the dishes are brought directly from nearby Navarra (Nafarroa) and the other traditionally Basque regions. Many of the dishes are cooked using methods that have stood the test of time, though the menu changes occasionally to allow the chefs to experiment with fresh, seasonal produce. The roasts are prepared in a wood-fired oven, and the homemade desserts are irresistible. It boasts an excellent wine cellar, and proof of the restaurant's reputation is the waiting list to get a table. Be sure to make a reservation! Review © 2007, Wcities |
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Piano-accompanied dining |
Carrrer d'Avinyó 9 Barcelona, Barcelona 08002 Spain +34 93 318 7986 |
Located in the heart of the city, close to Plaça Sant Jaume, this café has a Belle Époque ambience. The food is a clever mixture of traditional Catalan cuisine and contemporary fare. At lunchtime the joint serves fresh, seasonal vegetarian and meat dishes. The piano on the premises adds to the classical ambience, and the place is decorated with columns and wooden ceilings. There are also dining areas available for groups, adorned with pottery and bottles. Review © 2007, Wcities |
 Photo: Jason Brown |
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One-time bar |
Passeig de la Zona Franca 228 Barcelona, Barcelona 08038 Spain +34 (0)93 332 0241 |
Come here to relish atypical, local traditional fare. Dishes worth a mention are cannelloni with foie gras and truffle béchamel sauce and mollusks with leeks and onion cream. The venue's humble beginning as a bar-cum-breakfast joint has not kept it from success: it is now a fully-refurbished, top-notch dining spot. Expect courteous service, even if you are unfamiliar with the menu. This is one restaurant that ensures a comeback! Review © 2007, Wcities |
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Traditional recipes |
Carrer del Pare Pérez del Pulgar 1 Barcelona, Barcelona 08033 Spain +34 (0)93 345 7148 http://www.htomas.com/ |
Come to H. Tomás for some traditional Catalan cuisine, just the way any Spanish grandma would have prepared it! The restaurant is not fussy, with a no frills decor, and the food remains the primary draw. Diners can feast on authentic stews, seafood and meat dishes, rich in flavors, textures and authenticity. There are around 200 wines to choose from as well as delicious traditional homemade desserts. If fresh, wholesome fare is what you are looking for, search no more. Review © 2007, Wcities |
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First come first serve |
Carrer D'Aragó 279 Barcelona, Barcelona 08007 Spain +34 (0)93 487 2376 http://www.la-rita.com |
This pretty little restaurant in Dreta Eixample will serve you some exquisite Catalan delicacies for surprisingly low prices. You will love to taste their Spanish regulars like gazpachos and carpaccios but if you wish to try out something new, L'Hostal will surely not disappoint you. However, it's not always easy to get a table as they do not take reservations, and you might even have to queue up, but then it's worth the wait. Review © 2007, Wcities |
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Simple, home-made cuisine |
Carrer De L'Abadessa Olzet 26 Barcelona, Barcelona 08034 Spain +34 93 280 3754 |
This is an oasis in the middle of a city. Located in Pedralbes, one of the most upmarket areas in Barcelona, it offers simple and home-made dishes—carpaccio, salads and burgers—as well as more elaborate dishes, such as quail with soy sauce. The surroundings are natural and green, with a large garden. On weekends, this place is also a nightclub. To get there take bus 64 from Carrer Aribau, which goes to Plaza Pedralbes, or use the tube and get off at Zona Universitaria. Review © 2007, Wcities |
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Winner of the National Gastronomy Award |
Carrer de Provença 88 Barcelona, Barcelona 08029 Spain +34 (0)93 430 0029 http://www.jaumeprovenza.com/ |
This restaurant was established in 1980, but the structure in which it is housed dates from 1942. Since then, it has won three awards for excellence in gastronomy and tourism. The menu offers many traditional dishes that have been brought up-to-date in a creative manner. You'll be amazed at the choice of wines available; more than 300 Spanish and foreign labels are in stock. The sampler menu allows you to try four different dishes plus cheese and dessert. So come by to sample all this well-known establishment has to offer. Review © 2007, Wcities |
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Creative & traditional cuisine |
Carrer de Santa Teresa 10 Barcelona, Barcelona 08012 Spain +34 (0)93 415 2877 |
This villa situated in Gràcia and named after its chef and owner welcomes you with quite a traditional menu, seasoned with successful personal innovations. For lunch, you can order the set meal or any of the delicious courses for trial tasting. Try, for example, Sea Bass with Cod and Blood Sausage or the Iranian Caviar. The desserts are home—made, as are the seven different varieties of fresh bread. The setting, modern and sober, fits in with the characteristic magic of this neighbourhood. Review © 2007, Wcities |
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Dine in style! |
Carrer de Mallorca 259 Barcelona, Barcelona 08008 Spain +34 (0)93 445 3242 / +34 (0)93 445 0000 (Hotel) http://www.condesdebarcelona.c... |
Just down the street from the Condes de Barcelona Hotel is its famous restaurant, Lasarte. Reserve a table here and see why it is arguably the most sought-after eatery in town. Three-Michelin-star chef Martin Berasategui skillfully puts together the cuisine that the country is known for. When here, the stuffed pigs trotters with ceps crust and idiazabal cheese is a must-try. The smoked eel and foie lozenges on a crunchy caramelized apple also deserve a special mention. Located in the heart of the city, opposite the Gaudi Pedrera, this 18th-century structure is worth a visit, both for its food and ambience. Review © 2007, Wcities |
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For Basque specialties |
Carrer de La Granada del Penedés 14-16 Barcelona, Barcelona 08006 Spain +34 93 218 7165 http://www.laurak.net |
This stylish restaurant is great for both business lunches as well as family dinners. The contemporary interiors have wooden panels, accompanied by a dominance of bronze and peach hues. The menu is tailor-made and serves Basque specialties. You can choose to feast on the tasting menu, featuring delicacies, such as Rice Pudding Mousse with crunchy bits of cinnamon. And then there is the traditional menu with the likes of Salad of Pig's Feet and Octopus with Pine Nut Vinaigrette. Bon Apetit! Review © 2007, Wcities |
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Martin Berastegui Menu |
248 Mallorca 73 Passeig de Gràcia Barcelona 08008 Spain +34 93 492 9292 http://www.loidi.com/ |
Located at Hotel Condes de Barcelona, Loidi promises a wonderful traditional meal prepared from fresh products. Seasonal fruits and vegetables enhance the aroma of the 'Martin Berastegui Menu', which is the specialty of this restaurant. The simple and affordable dishes make it easy to enjoy a complete dining experience in much flavor indeed! All in all, this place sure serves its four-course dishes in its own fantastic way. Review © 2007, Wcities |
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Traditional dishes of a discrete excellence |
Carrer D'Aribau 146 Barcelona, Barcelona 08036 Spain +34 93 218 7747 |
At first sight it looks like a simple restaurant, but it is not. Their masterly elaborate and varied dishes, with first-class fresh ingredients, are really amazing. The colourful menu is assorted with fish and meat dishes, and appetizing stews. Go on Tuesdays, when you can taste their tempting Roast Lamb. Fina Ruiz, co-owner and chef, always suggests the Donostiarran Skrei (cod cooked in the Basque way), ideal in the winter. There is a set menu at lunchtime. Review © 2007, Wcities |
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Magnum is magnificent |
Carrer de Salvador Espriu 73-75 Barcelona, Barcelona 08005 Spain +34 (0)93 224 7213 / +34 670 01 6151 http://www.magnum7portes.com |
Located in the Olympic Port of Barcelona, Magnum 7 Portes is one of the famous seven ports of the city. Traditional Spanish dishes are prepared with a tinge of imagination and creativity—try the seasonal vegetable paella or the fresh wild fish. Visit the place with family or friends and dine royally in the spacious and cozy ambience of the restaurant. Reservations are highly recommended. Check the website for further information. Review © 2007, Wcities |
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Creative cuisine |
Carrer de la Diputació 424 Barcelona, Barcelona 08009 Spain +34 (0)93 231 0057 http://www.manairo.com/ |
Get a load of Spanish innovation! Chef Jordi Herrera uses his extensive culinary experience to whip up some very personal concoctions. Sample the potato soup with squid and truffle, with the pea cream on cuttlefish to follow. The egg "a la romana" with bean and "butifarra" purée also looks promising. At dessert, an unpardonable mistake would be avoiding the "Churros" with hot chocolate ice-cream. Each item on the menu has the makings of a signature dish. The question is: which one do you want to endorse? Review © 2007, Wcities |
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A mix of old and new |
Carrer de Roger de Llúria 23 Barcelona, Barcelona 08010 Spain +34 (0)93 301 5119 http://www.marcblau.com/ |
Rustic architecture meets modern interior design at this chic restaurant. Steaming rice and fish dishes are prepared in the spotless kitchen even as guests get comfy. Bite into chunks of lobster accompanied by fragrant rice, or the well-grilled squid stuffed with "sanfaina" and monkfish. Catalan cuisine takes center-stage here; guests applaud the anchovies and tomato "coca" with aubergine and Parmesan cheese. Foie gras is on the cards as well, with crystallized apple to garnish. If you are not sure of what to choose, opt for the set menu—it is a great deal. Understandably, the place is humming with happy folks at any given time of the day, so make sure you have your reservations ready. Review © 2007, Wcities |
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Best seafood in town! |
Carrer de Provença 269-271 Barcelona, Barcelona 08008 Spain +34 (0)93 215 3237 |
Come to what is arguably the best restaurant in the district for seafood. Located next to the stone quarry and GaudÌ's La Pedrera, it has a nondescript façade, but beautiful, marine-themed interiors and an intimate ambience. The freshest seafood is brought in here and transformed into delectable local cuisine. Choose between the Mediterranean risotto with king prawns, foie gras with caramel-coated pineapple and roast shoulder of lamb in cava. Loads of veggies make up the sides, to curtail the powerful flavors. The huge sponge cake with a thick chocolate interior is a must-have at dessert. An excellent wine list offers enough labels for a good pairing; if you need help, ask the discreet staff for suggestions. Review © 2007, Wcities |
 Photo: Kotaro Mizukami |
 Photo: Paolo |
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Rediscover Old Favorites |
Avinguda del Tibidabo 3-4 Barcelona 08035 Spain +34 93 417 63 50 http://www.grup-soteras.com |
Specializing in the adaptation of old Catalan recipes to reflect innovative culinary techniques, this restaurant has garnered a reputation for its inventive food and wine menus. With its stunning views and expansive interior, this is a prime choice for those willing to spend some money on a nice dining experience out. If you are seeking lighter fare with a drink, there is also an attached outdoor terrace that offers guests views of the nearby area. It is an ideal place to sit back and watch the flow of people in the city, as the restaurant is situated near the busy Tibidabo amusement park and the Sagrat Cor de Jesús church. Review © 2007, Wcities |
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Mediterranean rules! |
Avinguda dels Països Cataláns 58-60 Esplugues de Llobregat Barcelona, Barcelona 08950 Spain +34 (0)93 371 3742 http://www.lamasia-rte.com/ |
At La Masia, all you can do is eat, while admiring the décor. Beautiful gardens provide space for diners, in addition to well-decorated interiors. The Mediterranean fare on offer is a smorgasbord of dishes—from spicy to gently-seasoned. Good portions, quiet, efficient service and a charming, elegant ambience add brownie points to the joint. Be sure not to get too carried away by the surroundings or you might wind up adding to your waistline, while subtracting from your wallet! Review © 2007, Wcities |
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Size does not matter! |
Carrer dels Còdols 29 Barcelona, Barcelona 08002 Spain +34 (0)93 307 7942 |
Housed within a thousand year old building in Ciutat Vella, Mastroque is a tiny eatery, which might not appear desirable from outside. Walk in nevertheless and try its mouth-watering delicacies. Bet you will keep coming back to this place for its impressive Catalan menu—top favorites are Perfumed Cecina, caramelized goat cheese and duck breast. Portions might seem a little less for anyone with a normal appetite, but Mastroque makes up for that with its delicious food. Reservations are recommended. Review © 2007, Wcities |
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Basque Special |
La Rambla 45 Barcelona, Barcelona 08002 Spain +34 (0)93 301 4062 http://www.grupoamt.es/mikel2.htm |
Located in the heart of Ramblas, Mikel Etxea 2's rustic decor is done up with carved wood and stones, and warm colors—a typical manifestation of a Basque cider shop. Expect traditional dishes on the menu—a variety of tapas, meat and fish preparations. And if you are not in the mood to have a full meal, simply seat yourself at the bar and ask for some starters to along with your drink. A truly relaxing and fulfilling experience is what Etxea guarantees to all its guests. Review © 2007, Wcities |
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Fresh & elegant dining |
Carrer de Beltrán i Rózpide 1-5 Barcelona, Barcelona 08034 Spain +34 (0)93 203 8408 http://www.neichel.es/ |
This modern, prestigious and elegant dining spot offers fine cuisine and excellent service in a friendly atmosphere. Look out onto a beautiful garden while enjoying Mediterranean cuisine. Choose from the Prestige Menu featuring ten of the day's market products including shrimp, lobster, lamb, cheeses, truffles, risotto and desserts. Or try the Tasting Menu offering a variety of selections like Lobster and Spider-crab Tartare, Slowly Braised Beef Cheek, Deer Loin, cheeses, and desserts. Each menu changes depending on market products available for the day. Reservations can be made online, check website for further details. Review © 2007, Wcities |
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Catalan delicacies |
Carrer de Carbonell 5 Barcelona, Barcelona 08003 Spain +34 (0)93 268 3313 http://www.elnouramonet.com |
Located in the Barceloneta district, El Nou Ramonet combines traditional cooking with contemporary touches. From selecting fresh products at the Arenys de Mar fish market to an attractive presentation on the guests' table, this restaurant speaks quality and hard work all the way. The Catalan menu is ruled by seafood and local country produce. Five set menus, company dinners and conference dinners are also offered by Nou Ramonet. Check the website for further information. Review © 2007, Wcities |
 Photo: sellig |
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Catalan cooking |
Carrer de Santaló 54 Barcelona, Barcelona 08021 Spain +34 93 201 0647 http://www.oliana.com/ |
Classic Catalan preparations come from a fairly simple kitchen at L'Oliana. The quality of the dishes is evident as you bite into fresh duck confit, paella, and home-made milhojas with strawberries. The creations are well-proportioned to take care of those hunger pangs. And if you want to pair it with a wine, just make your request known. Review © 2007, Wcities |
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Cutting-Edge Mediterranean |
Carrer d'Aribau 106 (between Provenza & Mallorca) Barcelona, Barcelona 08036 Spain +34 93 451 0691 http://www.ovicrestaurant.com |
Ovic is well known for its creative take on lunch and dinner. The kitchen traffics in Mediterranean-style goodness, always as contemporary as possible without forgetting to lend a nod to Catalan tradition. It should be noted that chef Pablo Castillo did a tour of duty just up the coast at el Bulli, a restaurant renowned the world around for its startling culinary innovations. Luckily, a reservation at Ovic is somewhat easier to get, it's in the heart of the city and the food is similarly striking. Review © 2007, Wcities |
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Modern Spanish Tavern |
Carrer de Muntaner, 171 Barcelona 08036 Spain +34 93 430 90 27 http://www.pacomeralgo.com |
Paracomeralgo is a play on words in Spanish, which roughly translates into, "to eat something", and that is exactly what you can do at this modern restaurant. Paco Meralgo has a nice selection of Spanish wines to compliment your meal. This restaurant is a nice place for an informal lunch, or a glass of wine along with some tapas. Make sure you try the "montaditos" while you're here, which are small snacks on a slice of bread typical in Basque country. It was a surprise for me the grilled prawns from Girona and the coodfish "esqueixada" with virgin olive oil. Dining at Paco Meralgo is a good way to introduce oneself to the joys Spanish cooking, even if it's just a lunch. -Daniel Lizarriturry Review © 2007, Wcities |
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Catalan creations |
Carrer d'Enric Granados 57 Between Mallorca and Provença Barcelona, Barcelona 08008 Spain +34 (0)93 453 2338 |
If you are confident of your Spanish, a visit to this restaurant will be a piece of cake. Amateurs had better arm themselves with a Spanish-speaking companion, or a sweet smile and gestures of polite helplessness. The staff will then procure an English menu and proceed to advise you on the choice of dishes. If you are shy, just ask for the tasting menu and decide on your favorites. Catalan cuisine rules the roost, and the prices are just right—if you are not on a shoestring budget, that is. Try the assorted pates and cheeses as aperitifs, followed by the sherry-soaked foie tatin, or the foie ravioli in a truffle sauce. Duck ham, Foie Micuit, Filet "Café de Paris", and Cod au Gratin are other popular options. A superb wine list adds flavour to the meal. The summer terrace is a big draw, so make sure you book in advance. Review © 2007, Wcities |
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No menu cards |
Plà del Palau 2 Barcelona, Barcelona 08003 Spain +34 (0)93 310 1021 / +34 (0)93 315 2495 http://www.passadis.com/ |
Housed within the Pla de Palau, Passadis del Pep flaunts artistic interiors—paintings by Spanish artistes adorn the walls, and the tables are neatly decorated with fine cutlery, flowers and white linen. Moreover, the restaurant proudly maintains a "no menu card" status—waiters will verbally guide you through the day's specialties and recommend top favorites. So if you don't want to go through the boring ordeal of scanning a card before making up your mind, Passadis offers a better option. Review © 2007, Wcities |
 Photo: Jaume Buxeda |
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Excellent cosmopolitan cuisine |
Passatge de París 196 Barcelona, Barcelona 08025 Spain +34 (0)93 218 2678 |
This is a truly cosmopolitan restaurant, with waiters speaking an incredible number of languages, including English, French, Italian, German, Japanese, Catalan and Spanish, of course. The Catalan—French cuisine on offer is very assured and there is a sampler menu available, plus a good selection of Spanish wines. Recommended dishes include the ravioli filled with foie in a wild mushroom sauce and potatoes stuffed with caviar. To round off your meal, order the chef's special Chocolate Cake along with the Torelló Brut Nature Cava (Spanish sparkling wine). Decorated with Anglo-Saxon motifs, the spacious yet cozy dining room is the perfect setting to enjoy a wonderful meal. Review © 2007, Wcities |
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Eating while standing up |
La Rambla 91 Mercat de la Boquería 66-67 Barcelona, Barcelona 08002 Spain +34 (0)93 317 1731 |
This unique spot has been open for more than fifty years and acts as a magnet for all sorts of locals—shop assistants, pedestrians on the Ramblas, business executives, civil servants and politicians all wait patiently for their turn at the bar. There is no menu and the owners—Juanito and his family—simply announce what is on offer and take an order. These are just a few of the specials you might get to try—Artichoke Omelette, Stew, Grilled Norway Lobsters, Lentils, a wide array of rice dishes and clams "a La Marinera". The restaurant even has its own "Cava" (Spanish sparkling wine), called "Pinotxo" of course. Review © 2007, Wcities |
 Photo: SABET Sabet |
 Photo: Eileen Hiromura |
 Photo: Eileen Hiromura |
 Photo: Aaron May |
 Photo: Maya Goldstein |
 Photo: nicole slaven |
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Home-cooked meals |
Carrer d'Enric Granados 89 Between Provença and Rosselló Barcelona, Barcelona 08008 Spain +34 (0)93 453 1037 |
There is no dearth of restaurants that serve local cuisine in Barcelona, but each retains its own charm. This one has been around for as long as the locals can remember, and boasts of fresh, hot, home-made food. Dine on specialties like codfish with "sanfaina" and pork feet or the rich fresh fish and cannelloni stews. Veggies come steamed and seasoned in true Catalan style, while the squid fried in batter makes for an irresistible appetizer or mains, as you please. The portions are large enough to keep your tummy from growling for the rest of the evening. Reservations are not accepted and the place is open and welcoming to one and all—the summer terrace is particularly appealing. Go ahead and indulge; the prices are low and there is no formality here! Review © 2007, Wcities |
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Traditional tavern with great tapas |
Carrer del Poeta Cabanyes 25 Barcelona, Barcelona 08004 Spain +34 (0)93 442 3142 |
Built at the beginning of the 1900s, this tavern is still the star of the Poble Sec district. It is run by the fifth generation of Quimets who have preserved the traditional atmosphere so well that the place is always packed. There's a fantastic wine cellar with all sorts of quality wines and spirits. They also serve delicious freshly made tapas like Navajas De La Ría (razor clams), Esturión Morillo (sturgeon) and beans with cod. Some of the most popular Montados (like canapés) include mussels with Tomato Comfit and Caviar, Anchovies with Spicy Piquillo Peppers a la vinagrette, and Anchovies with Sea Urchin and Tomato. There are more than a hundred to choose from, with different options every day. Review © 2007, Wcities |
 Photo: figuier |
 Photo: Ricard Giner |
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Authentic ambience and cuisine |
Plaça Mercadal 1 Sant Andreu Market Barcelona, Barcelona 08030 Spain +34 (0)93 345 1017 |
Set in the pretty Sant Andreu Market, Rabasseda is a neighborhood favorite. Take a break from the hustle and bustle of the surroundings and your shopping and enjoy a meal at this charming and friendly restaurant. Try the favorites like cod with onion and the aubergine lasagne. Visitors swear by the delicious desserts, especially the frozen truffles with red wine. Yum! Review © 2007, Wcities |
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Local haunt |
Carrer de la Diputació 201 Barcelona, Barcelona 08011 Spain +34 (0)93 453 2352 |
Popular with residents, this joint has undergone a facelift and expansion, so as to make dining here a memorable event. Now, polished and refined, it charms guests with Catalan creations, among which the sautéed cuttlefish, pork feet with sautéed vegetables and hake with potatoes and seasonal mushrooms are most in demand. The portions are sizeable and the flavors, subtle. And although the interiors have been modernized, the bar still retains its familiar wine list, much to the approval of the locale's old timers. Join them for a pint or two, and be regaled with some interesting tales of days gone by! Review © 2007, Wcities |
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Tradition with a twist |
Carrer de Tamarit 117 (Cerca de la Plaza España) Barcelona, Barcelona 08015 Spain +34 (0)93 426 6839 |
Expertly-prepared local fare is all fine and dandy, but for those whose palates are subtle enough to detect regional flavors, a visit here is a treat. Catalan fare takes on a new face, with rice dishes from inland Alicante and other specialties, but the only way to experience it all firsthand is to go there and find out!! Review © 2007, Wcities |
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Popular local dining house |
Carrer de Casanova 15 Barcelona, Barcelona 08011 Spain +34 (0)93 424 6348 |
A fully Catalan kitchen offers grills, skewers and rice preparations at this eatery in the city. Efficient service and large portions of the local cuisine make sure that patrons retrace their steps every now and then. The prices are also apparently quite easy on the pocketbook. Moreover, Reguant reaffirms the European penchant for a very long lunch break! Review © 2007, Wcities |
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Haute cuisine delights |
Carrer de Tuset 27 Barcelona, Barcelona 08006 Spain +34 (0)93 200 9129 / +34 (0)93 414 4114 http://www.restaurantreno.com/ |
This haute cuisine restaurant will surely give you a taste of some fine Catalan cooking along with a classic dining experience. It's an elegantly designed restaurant with five separate dining areas which are perfect for any formal dinner or luncheon. The food, the wine and the desserts, plus the suave and smart staff will ensure that you have the best of times. But for that to happen, be sure to reserve at least 24 hours ahead. Review © 2007, Wcities |
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In Port Vell |
Carrer de L'Escar 22 Moll dels Pescadors Barcelona, Barcelona 08039 Spain +34 (0)93 221 2111 http://www.rte-barceloneta.com/ |
Head to this restaurant, if tasty Catalan fare is what you are craving for. The venue specializes in fish preparations. It is a favorite joint among those passionate about traditional cuisine and hence is packed most of the times. Reservations are strongly recommended; request for the table on the balcony to enjoy some picturesque harbor scenes while on an exciting gastronomic journey. Review © 2007, Wcities |
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Traditional cooking, modern decor |
Carrer de Provença 73 Entre Calàbria y Viladomat Barcelona, Barcelona 08029 Spain +34 (0)93 410 1314 http://www.calaixgrup.com/buj/ |
Book a table at this restaurant and you won't be disappointed. Clean, sharp interiors are modern enough without bordering on the futuristic. The food is straight from mama's kitchen, delicately dressed and well presented. Codfish and grilled vegetables prepared using age-old recipes are the specialties. With over 65 varied dishes on the menu, you can be sure to come back for samplings or seconds. Review © 2007, Wcities |
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Catalan Cuisine and Seasonal Dishes |
Carrer de Ganduxer 10 Barcelona, Barcelona 08021 Spain +34 93 200 7244 / +34 93 200 7024 http://www.viavenetorestaurant... |
Run by owner José Monje, this highly popular restaurant offers carefully prepared Catalan cuisine from a menu that changes according to the season. It's popular amongst the city's powerful politicians and financiers and makes a great venue for doing business. Some of the attractions include an extensive wine list, a wood-fired oven, excellent service and a special, daily changing, four-course menu plus dessert. Decorated in the best modernist style, you'll feel cushioned from the world outside in this exclusive and elegant setting. You can even reserve a private dining area for extra privacy. Review © 2007, Wcities |
 Photo: wcities |
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Breakfast at Catalunya |
Placa de Catalunya 7 H10 Catalunya Plaza Barcelona, Barcelona 08002 Spain +34 (0)93 317 7171 (Hotel) http://www.catalunyaplazahotel... |
Located within the only hotel in the area, the H10 Catalunya Plaza, this restaurant serves a hot breakfast and lunch to both guests and visitors. Excellent Catalan flavors dominate the cuisine, while fresh fish and meats form the bulk of the main courses. A few attempts are made to diversify the menu by adding some international favourites, but the charm is dining on the local fare. The premises may not be as large and grand as one might expect, but the food and service makes up amply. If there is anything to complain about, it is the absence of dinner hours! Review © 2007, Wcities |
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Restaurant within a theatre |
Carrer del Montseny 47 Barcelona 08012 Spain +34 93 218 6738 |
You'll find the perfect blend of art and gastronomy here. At lunchtime, they offer a good set menu, which is what most people order. But the menu isn't what makes this place special. The originality shines at night—the theatre itself becomes a dining room. The choices on the menu are mainly Catalan in origin, made with excellent ingredients such as wild mushrooms, fish and various meats. The decor is simple and elegant, spacious and welcoming, and there's a wonderful outdoor terrace too. Review © 2007, Wcities |
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Restaurant specialized in Castilian cuisine |
Avinguda Del Tibidabo 31 Barcelona, Barcelona 08022 Spain +34 93 417 0115 http://www.asadoraranda.com/ |
You can find this restaurant in the Spanish historical monument of Casa Roviralta, a house dating back to the Modernist period. The restaurant serves simple but nonetheless exquisite Castilian dishes, in an unusual setting. Going in is like going back in time to the ancient times. As specialties, they have Roast Suckling Pig, Aranda-style Black Pudding and Rice, Roast Lamb with fresh-baked bread, and appetizing desserts such as Puff-Pastry or the house custard. They also have three other branches in the city. Review © 2007, Wcities |
 Photo: Joana Madeira Ramos |
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Traditional cuisine with Modernist touches |
Carrer Sèneca 20 Barcelona, Barcelona 08006 Spain +34 93 218 9222 / +34 93 217 9738 http://www.roigrobi.com/ |
Traditional Barcelona cuisine with modernist touches is what you'll find here in this quality restaurant with efficient service. Its selection of wines is notable (from Catalunya and Rioja), as is their choice of Cava (Spanish sparkling wine). As for food, be sure to try the delicious Chicken with Riesling or the Leg of Young Lamb Stuffed with Apples and Foie. Decorated with a peculiar and evocative style, the atmosphere is Modernist without being too baroque. There's a nice indoor patio available in summer, as well. The attractive menu has been designed by the artist Antoni Tàpies. Review © 2007, Wcities |
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Fan of Joey Tribbiani? |
Passeig Del Born, 27 Ciutat Vella Barcelona, Barcelona 08003 Spain +34 (0)93 10 0786 http://www.sandwichandfriends.... |
Though the chances of meeting the famed sitcom character of 'Friends' are slim here, the name of the place does however conjure up the image of the actor and his pals hanging out together. On the menu are tasty snacks like mini pizzas, baguettes and of course, a huge number of sandwiches; both hot and cold. Do keep a lookout for the curvy waitresses who look like they themselves have been snacking on the low calorie salads served here! As seen on the website, the owner has named every sandwich after one of his friends. So now you know the true meaning behind the name of this cafe. Review © 2007, Wcities |
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Spanish treat |
Carrer del Comerç 17 Barcelona, Barcelona 08003 Spain +34 (0)93 315 1227 http://www.santamania.biz/ |
Celebrity chef Pedro Guzman bought an old store and transformed it into Santa Maria, a hip restaurant serving delicious Spanish cuisine. Although a Catalan menu dominates Pedro's culinary preparations, specialties from other parts of the world can also be tried out at this restaurant. The menu, although quite imaginative, does not change very often. So expect a little monotony if you visit regularly. Call for more details. Review © 2007, Wcities |
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Innovative Catalan cuisine |
Carrer de Roselló 148 Barcelona, Barcelona 08036 Spain +34 (0)93 453 1820 |
This huge place which was an old print factory in the 1960s is now the setting for an original restaurant. The décor reflects a warm ambience with its iron columns, fans, colorful curtains, old furniture and lots of paintings. The menu shows lots of imagination and yet is seductively familiar. Black sausage lasagna, cod with pears and rabbit With marmalade are some examples of the dishes you might decide to try. The wine list is as amazing as the menu, with some labels that are rare and of great quality. Review © 2007, Wcities |
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Authentic traditional Catalan cuisine |
Carrer De L'Argenteria 37 Barcelona, Barcelona 08003 Spain +34 (0)93 310 5094 |
Ramón Perellada owns and manages this restaurant that has been in his family and in the same location for generations. His forefathers used to serve adventurers and colonists on their way to the New World. Nowadays, he prepares typical Catalan dishes with a wonderful Picada sauce made with garlic, nuts, toasted bread, parsley and spices. His 'Cannelloni Fonda Europa' (a recipe inherited from his grandparents' inn in Granollers) is outstanding, as are the stewed beef with artichokes and the rice with lentils. Good Catalan wines like Prat de Medea or Clarege Gran Caus are available, or opt directly for Llopart Brut Nature Cava (sparkling wine), like many locals do. Review © 2007, Wcities |
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Home-Style Tapas |
Carrer de València 153 (between Casanova & Muntaner) Barcelona, Barcelona 08011 Spain +34 93 453 6844 http://www.elsuquet.com |
The proprietors of El Suquet work hard to give their customers a home-style dining experience. The restaurant's atmosphere is quite literally that of a modest but lovingly cared for country house. And the tapas, paellas and other plates are just like madre used to make. Especially noteworthy are Catalan specialties like Stuffed Aubergines, Veal Tartare, Baked Snails, Cod Fritters and the Meat and Pasta Soup. The wine list is full of outstanding pairings, and the desserts are homemade and marvelous. See website for menu and more. Review © 2007, Wcities |
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Innovative preparations |
Passeig Joan de Borbó 63 Barcelona, Barcelona 08003 Spain +34 (0)93 221 6233 |
Chef and owner Quim Marques presents guests with an impressive menu at Suquet de l'Almirall. Located in Barcenoleta, the culinary quarter of Barcelona, the restaurant is known for its innovative preparations—traditional Spanish dishes are creatively upgraded by an expert team. Visit the place with your partner and enjoy a quiet, romantic evening savoring the day's specialty. Call for more details. Review © 2007, Wcities |
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Traditional carvery and cider bar |
Carrer Gran de Gràcia 83 Barcelona, Barcelona 08012 Spain +34 (0)93 218 1799 |
This recently opened restaurant is a branch of the famous Botafumeiro. They offer fantastic fare—quality grilled meat dishes accompanied by traditional draught cider. They also serve chicken, rabbit and lamb with an assorted variety of salads. You might also try the delicious Segovia-style roast suckling pig or the salt-braised steak. The establishment is spacious and usually packed. It is an excellent option for groups and families looking to eat well and cheap. Review © 2007, Wcities |
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Basque cuisine, wine and tapas |
Carrer de València 169 Barcelona, Barcelona 08011 Spain +34 (0)93 453 4759 |
This place is always packed, so it is best to book a table well in advance. It started off as an ordinary bar and has become one of the main players in the city's culinary scene. There's no menu as such, just a fabulous array of house specialties to choose from, like the assorted tapas selection, called Pintxos (Basque tapas) and Montaditos (like canapés). Other freshly made and highly recommended dishes include: Rioja-Style Potatoes, homemade omelettes, Berza Con Morcilla de Ormaiz (cabbage and black pudding), Marmitako (tuna stew), Pochas (pinto beans) and Cantabrian tuna salad. There are good wines from Rioja and Txakoli (Basque white wine) as well. Review © 2007, Wcities |
 Photo: Ben Fineman |
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Best of Spanish tapas |
Moll d'Espanya, s/n Barcelona, Barcelona 08039 Spain +34(0)93 225 8180 http://www.tapasbar.es/ |
Tapasbar is a popular chain of restaurants in Barcelona. And this joint at Maremagnum is one of the most frequented ones, as it sits on a prime location with the sea port nearby. The place can cater to about 300 people at a time, half of them in the interior dining area and the other half in the sidewalk cafe. The food is an exquisite range of snails, baby octopus, squids, potatoes, salads, sausages and the house specialty—tapas. Review © 2007, Wcities |
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Choosing blindly from a surprise menu |
Carrer Sant Màrius 8 Barcelona, Barcelona 08022 Spain +34 (0)93 417 2848 http://www.lataula.com/ |
This small, comfortable and elegant restaurant offers one of the most original combinations of local cuisine. Catalan and Romanian traditional dishes share the same menu. If you are up for fun, try the surprise menu, which has three courses, dessert and Rioja wine. The preparations are cooked with loving care—try the Soused Tuna with Vegetables, Beef with Cabbage Rolls, Rice and Paprika, Transylvanian Salami and delicious desserts. It is a very cosy place, with flowers on the tables. At lunch time, they have a set meal. The wine list is just right and the service is very good for a reasonable price. The restaurant remains shut during the month of August. Review © 2007, Wcities |
 Photo: pijus |
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Name-dropping hotspot |
Passeig de Gràcia 37 Barcelona, Barcelona 08007 Spain +34 (0)93 272 0592 |
If you think people-watching is a good pastime, this is where the hours should slip by. The purple, futuristic interiors of this popular watering hole are peopled with a cosmopolitan crowd, comprising budding actors, models and even politicians. Make sure you dress to dazzle; some of the rags here are straight off the ramp. Once you are done with air-kissing, it's time to focus on the meal at hand. Traditional Catalan cooking meets modern day innovations in the kithcen of Jaume Turon, much to the approval of the happening crowd. Appetizers like the Galician-style octopus and the paella get acclaim from patrons; other worthy dishes include Butifarra sausage grill and artichoke ravioli with aged Spanish ham in carbonara sauce. The Crepe Suzette at dessert will banish those sweet cravings for the day, while a suitable pairing from the winelist will enhance any combination off the menu. Enjoy, dah-ling! Review © 2007, Wcities |
 Photo: Judith Dalman |
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Spanish treat in Tibet |
Carrer de Ramiro de Maeztu 34 Barcelona, Barcelona 08024 Spain +34 (0)93 284 5045 |
Nobody knows where Tibet got its name from—located near Park Güell, this restaurant offers simple, Catalan dishes in a peaceful atmosphere. Visit the place with family or friends and relish homemade delicacies like the Butifarra soup and the charcoal-grilled meat. For more information on the reservations and prices, call the restaurant. Review © 2007, Wcities |
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Basquelicious! |
Carrer De L'Esperança 25 Barcelona, Barcelona 08017 Spain +34 (0)93 211 3563 / +34 (0)93 211 5817 http://www.restauranteeltrapio... |
Perfect for an intimate meal in a classic setting, this restaurant is as famed for its open terrace in summer as for its seasonal fare. Pretty cane furniture and lanterns add a touch of leisure to the joint. A range of international red and white sparkles set the mood for some seasonal Basque cuisine. Recommendations include home-made Iberian ham croquettes for starters, followed by squid sauteed with candied onion, or beef entrecotte grilled with potatoes and peppers for mains. While a meal for two can prove to be quite pricey, the daily menu comes at a more reasonable rate, albeit with less exotic options! Review © 2007, Wcities |
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Catalan specialty |
Carrer de Alfambra 16 Barcelona, Barcelona 08034 Spain +34 (0)93 203 3085 http://www.eltriton.com/ |
When hungry in Barcelona, Catalán is the way to go! Dine at this marine-themed local joint, to get acquainted with traditional seafood dishes and a few meats thrown in for good measure. The daily menu includes exotic preparations like Tritón style sea bass and Hake "a la marinera". If you are game for some adventure, the Cod mousse provides a good challenge. Those with a more sober palate can partake of the tried-and-true oven-baked young goat shoulder, while watching fellow-diners—mostly businessmen—gorging their way through the enormous portions. The excellence of the strawberry cake with cream is a given! Review © 2007, Wcities |
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Take it easy |
Calle Ciutat 13 Barcelona, Barcelona 08002 Spain +34 (0)93 310 7034 |
Valenti invites food lovers to a scrumptious treat of authentic Spanish cuisine. Relax in the calm and laidback atmosphere of the restaurant and take your own time to place the order—Valenti believes in letting the customer feel comfortable and at home. Go through the menu carefully and take the waiters' advice on the day's specialties. Service is fast and the food, yumm! Review © 2007, Wcities |
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Fine dining |
Carrer De Déu I Mata 141 Barcelona, Barcelona 08029 Spain +34 (0)93 419 0735 / +34 (0)93 419 0784 http://www.restaurantlavaqueri... |
Resembling the old cattle shed that once occupied the premises it resides on, this restaurant is well-known among locals and a few lucky tourists. The rustic, yet cheery décor acts as a time warp—old lamps, heavy drapes and quaint chairs set the mood. In keeping with the general idea, traditional local cuisine makes a grand entrance at mealtime. Feast on the fresh, seasonal menu as pianist Lucky Gury paints the background in musical tones. The fact that it has a Guìa Michelin to its credit is more of a draw. Review © 2007, Wcities |
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Atop a hill |
Plaça Doctor Andreu Barcelona, Barcelona 08035 Spain +34 (0)93 212 6455 http://www.restaurantelaventa.... |
This pretty, leafy restaurant is just the place to drop by if you are in the mood for some relaxation and a leisurely meal. Grab one of the thoughtfully-provided straw hats and settle into a chair under the gentle sun at the foot of the Tibidabo hill. It's from here that you can observe the city, while enjoying some excellent Catalan concoctions on the three garden terraces. A sampling of sea urchins au gratin, Txanguro salad with cucumber and beef fillets with "costra" is a must, while the three-chocolate mousse promises memories that will last long after it has been devoured! Review © 2007, Wcities |
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Calling all wine lovers |
Plaça de Santa Maria 5 Barcelona, Barcelona 08003 Spain +34 (0)93 310 3379 |
Gaze at the Gothic Santa Maria del Mar, while you sip on a goblet of Spanish cava. Located in a touristy yet charming area, La Vinya del Senyor lets you sample hundreds of varieties of wine at your own leisurely pace. You can accompany your drink with a host of cheeses and coca (a pizza-like Catalan dish). Also available is the Spanish favorite, bread with olive oil and rock salt, as well as cold cuts like salami. Grab a table or a stool by the bar and enjoy your meal while you detach from the hustle and bustle around you. Review © 2007, Wcities |
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Elegant and intimate |
Carrer de Còrsega 286 Barcelona, Barcelona 08008 Spain +34 (0)93 237 7588 / +34 (0)93 415 8483 http://www.restaurantwindsor.com/ |
Huge, with lots of natural light and located in the pretty Eixample area, Windsor is an elegant option for a meal out. The intimate and classy ambience is perfect for a romantic date or even a private celebration. Contemporary Catalan cuisine is served up, and is a delicious synthesis of new flavors and seasonal ingredients. Look out onto the garden and enjoy your meal in tranquility. Review © 2007, Wcities |
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Eat here or take away |
Placa Molina 4 Barcelona, Barcelona 08006 Spain +34 93 415 4168 |
La Xarxa has been serving exquisite Galician sea food delicacies to Barcelona locals since 1969. A nice and quiet atmosphere will greet you to this haven of wonderfully cooked spider crabs, oysters, clams, lobsters and soggy rice. Do remember to reserve a table. But if you are in a hurry you can even take away any of their splendid dishes along. Review © 2007, Wcities |
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For seafood lovers |
Ronda Litoral 42 Barcelona, Barcelona 08005 Spain +34 (0)93 221 0729 http://www.escriba.es/ |
This place in Olympic Port serves succulent seafood throughout the year. The fresh catch off the coast is converted to tasty preparations by the innovative chef. Find lobsters, crabs, shrimps, and other critters on the menu. Also available are tapas, drinks and desserts. Check the website |