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 The authentic Italian marketplace |
1843 Solano Avenue Berkeley, CA 94702 United States +1 510 559 6860 http://www.agferrari.com |
Whether you are looking for a quick pannini sandwich or the fixings for a gourmet Italian meal, this place fits the bill. Stocked full of gastronomic delights from all over Italy, you will find bronze-died pastas from Naples, tomato sauces from Tuscany, rare olive oils from Vinci, the finest vinegars from Moderna, prosciutto di Parma, and all manner of other imports. At the counter, order from a selection of prepared foods like fresh tagliarini and divine desserts. Made-to-order pannini sandwiches are available. And the vast cheese and wine selections cannot be beat. It also caters. Review © 2007, Wcities |
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A different burger |
1600 Shattuck Avenue Berkeley, CA 94709 United States +1 510 849 2827 |
This favorite serves up a wide variety of hamburgers. It also has more than a dozen chicken, turkey and tofu selections, and ten different salads including Thai Chicken. The atmosphere is fun and casual with mod posters on the wall and friendly servers. The burgers are huge, as are the baskets of fries and onion rings, and the shakes thick and old fashioned. The burgers include the basic, the Popeye (fresh spinach) and the Louisiana Blackened. The chicken, turkey and tofu burgers include Teriyaki and Maui Waui. You can add extras like pesto, homemade salsa, guacamole and sauteed mushrooms. More serious vegetarians can try the Portabello Burgers. Review © 2007, Wcities |
 Photo: James Knox |
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Diner chic on Fourth Street |
1807-A Fourth Street Berkeley, CA 94710 United States +1 510 644 3230 |
The name's a bit misleading. Not only is there no ocean view, but this is not your ordinary diner. Though it has streamlined aluminum and black-and-white tile, and the fare is inspired by diner cuisine, the ingredients are the freshest available and the dishes are prepared with care and imagination. At breakfast, the cooks do wonderful things with the humble buttermilk pancake, and the scrambled eggs and tortilla chips are memorable, as well. At lunch, it is sandwiches and plate specials, which often feature a fresh fish filet. The to-go counter next door, offers sandwiches and mini-pizzas. Review © 2007, Wcities |
 Photo: Hana Loftus  |
 Photo: Ed Roppo |
 Photo: Dan |
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A pizza institution |
2340 Telegraph Avenue Berkeley, CA 94704 United States +1 510 548 1129 |
For years this place been cranking out fresh, hot slices loaded with cheese, generous toppings and a substantial crust. Modeled after the famous grab-and-go pizzerias of New York, it holds its own nicely against them. The inside has a few lean-on bars upon which you can eat, but most grab a slice and hit the Avenue. Slice prices vary depending on what you order, but you can also order whole pies with all the usual toppings like veggies, pepperoni or sausage. Review © 2007, Wcities |
 Photo: James Knox |
 Photo: Brady Ho |
 Photo: James |
 Photo: Emmanuel uche |
 Photo: Summer Hellewell |
 Photo: ed oh |
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Drummin' up great burgers |
2154 Center Street Berkeley, CA 94704 United States +1 510 548 7700 |
Since 1968, this restaurant has been serving chic and delicious burgers, bacon and baklava on the cheap. A cut above a greasy spoon or a fast food joint, it has a sleek, yellow and blue decor, comfy seats and apparent gloss. It serves breakfasts, like omelets with cheese, mushroom, bacon, or sausage, or eggs any style. Also find sandwiches with a decidedly Middle Eastern flair like the Shish Kebab Sandwich. Vegetarian selections include falafel and hummus sandwiches. But really, you are here for the burgers, which are big, cheap and juicy. Try the All-American and the Bacon. Everything is grilled and made to order. Review © 2007, Wcities |
 Photo: Bruce Sterling |
 Photo: brad lindert |
 Photo: lance robotson |
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Cheap chic chipotle |
5525 College Avenue Berkeley, CA 94618 United States +1 510 547 1305 |
Here the usual suspects such as tacos, burritos, enchiladas and quesadillas are accented by unique touches, including half a dozen different tortillas, homemade salsas and cactus chips, and daily specials. Past specials have included fillings like Chile Colorado, Chicken Adobo, and Flautas with Sweet Potatoes, Carrots and Corn Filling. The Green Mole Chicken is a particular hit, as is the homemade tamales made with pickled onions and Mexican cream and a choice of chicken or vegetables. Order at the counter, then relax and enjoy your burritos at one of the many tables beneath the wooden cactus cutouts. Review © 2007, Wcities |
 Photo: James Knox |
 Photo: michael sippey |
 Photo: diana m. |
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Salad in the window? |
2442 Telegraph Avenue Berkeley, CA 94704 United States +1 510 849 4592 |
Find a high ceiling and wall murals that lend an Italian countryside feel. The windows looking out onto the street are large, so you can watch the foot traffic go by. The salads (chef, green or veggie) are easily sharable by two or three people. They are made with the freshest of ingredients and come with the house's homemade honey wheat bread. Sandwiches like roast beef, turkey, ham and vegetarian, are equally as sharable as the salads. Try the robust and strong Indo Noir or the heady Moka Java coffee with a fresh pastry. Review © 2007, Wcities |
 Photo: Jason Higgins |
 Photo: NEGS26 |
 Photo: Kevin Mateo Lim |
 Photo: Ian Varley |
 Photo: Elizabeth Marsh |
 Photo: droptrio |
 Photo: Logaz (IlGalles) |
 Photo: Cliff Mak |
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Healthy burritos and wraps |
2164 Center Street Berkeley, CA 94704 United States +1 510 704 8688 |
Murals of villas and a marketplace grace the wall of this restaurant. The music is fun, the service great, the food cannot be beat. This eatery makes its ingredients in small batches, ensuring you get the freshest available. Its meat is hand-trimmed, lean and low in sodium. Healthy cooking is key here. Choose from a whole wheat, spinach or tomato tortilla. Wraps and burritos can be had traditionally, or more creatively, like the picante (with chipolte). Choose from chicken, beef, carnitas or chorizo, salmon, snapper and prawns. For breakfast, try Chorizo and Eggs, Huevos Rancheros or the Mexican Omelet. Review © 2007, Wcities |
 Get Thai-ed by some of the best |
1543 Shattuck Avenue Berkeley, CA 94709 United States +1 510 848 9664 |
Known throughout Berkeley as well as around the Bay as one of the premier Thai spots in the area, Cha Am continues to garner Best Of The Bay awards and charm guests with its lovely enclosed patio and even lovelier food. Perhaps it is the "Authentic Thai Herbs" touted on the menu, but everything tastes piquant and delicious, and is not unreasonably priced. Try the traditional Tom Ka Guy soup followed by Golden Triangles. The Rice Plates and Prawns in Chili are good hits. For vegetarians, they offer many noodle and tofu dishes. Review © 2007, Wcities |
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The one and only |
1517 Shattuck Avenue Berkeley, CA 94709-1516 United States +1 510 548 5525 / +1 510 548 5049 http://www.chezpanisse.com webmaster@chezpanisse.com |
Few restaurants are known worldwide. Welcome to the jewel in Berkeley's culinary crown, the restaurant around which the famous Gourmet Ghetto has grown. Alice Waters opened this restaurant in 1971 in the hopes of marrying the best in international culinary skills with locally produced organic ingredients, all in the atmosphere of a friendly dinner party. She has more than succeeded. In this intimate setting of brick and wood, an upstairs cafe was opened to offer the delights and flavors of Chez Panisse with a more casual setting and more casual prices. The menu changes daily, but an example of dinner includes Oyster Bisque with Tomales Bay Oysters and Herb Croutons, Oregon Steelhead with Rose Butter, and Apple Jalousie Tart with Candied Orange Ice Cream. The wine list is extensive, featuring dozens and dozens of wines from almost as many countries. Bottles run from USD22 to several hundred. Review © 2007, Wcities |
 Photo: Heather Leah Kennedy |
 Photo: Aynne Valencia |
 Photo: missginsu |
 Photo: Star Leigh Wall |
 Photo: Alicia J. Smith |
 Photo: Heather Leah Kennedy |
 Photo: Matthias Zeller |
 Photo: ulterior epicure |
 Photo: Sara Paul |
 Photo: tracy benjamin |
 Photo: Yumiko Kitade |
 Photo: Brooke Raymond |
 Photo: Lalita Koehler |
 Photo: Rafael Alvez |
 Photo: Paulina |
 Photo: EMWinther |
 Photo: Carey-Leah Havrilko |
 Photo: James No |
 Photo: wunch |
 Photo: Amanda_Chou |
 Photo: Wayne L Fairley |
 Photo: Lano Williams |
 Photo: ZoeJu-Han Wang |
 Photo: Min RK |
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Elegance in yellow |
5484 College Avenue Berkeley, CA 94618 United States +1 510 653 5484 |
Citron is a world of subtle yellow accents and brilliant food. Art Deco glass sconces adorn the yellow walls, with black and white prints that break up the monotony. The menu is a fusion of seafood and local ingredients, with styles that range from Spanish, French, Italian and American, making this place very Californian indeed. Try the Paella Citron with its generous shrimp and shellfish and perfectly spiced rice. Small plates include the Warm Artichoke Confit. The menu is subject to change seasonally, and specials appear daily. The wine selection features Napa Valley vintages. Review © 2007, Wcities |
 A little village in Berkeley |
College Avenue (from Prince Street to Dwight Way) Berkeley, CA 94705 United States |
On the eastern edge of Berkeley, nestled at the foothills, you will find this small shopping and restaurant area centered near College Avenue and Ashby. Somewhat of a younger sibling to the Rockridge Shopping District a few blocks to the south, and seemingly a village to the castle of the Claremont Hotel that looms above, Elmwood features everything you need for a relaxing day of strolling and shopping. Begin your day over coffee and pastries at the famous Espresso Roma with a thriving student and artist clientele. Find several quaint shops and romantic restaurants abound, like Voulez-Vous, which features the best in French cuisine and live entertainment. Review © 2007, Wcities |
 Photo: Paula |
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Build your own pasta dish |
5400 College Ave Berkeley, CA 94618 United States +1 510 601 8646 http://www.filippos.biz |
The inexpensive menu is set up so that you can pick out the pasta you want and match it up with the sauce of your choice, making endless variations are possible. Choose Capellini, Gemelli, Ravioli, Fusilli or Linguine. Even Gnocchi and Polenta are there to choose from. Add Pomodoro (tomato basil sauce), Milanese (scallops, basil, cream), Sausage, Bolognese (meat ragout and fresh herbs), Frutti de Mare and much more. It also offers healthy pastas that use only light oil and no butter or cream. The setting is small and comfortable with the added bonus of sidewalk seating. Review © 2007, Wcities |
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Upscale shopping |
Fourth Street (between Cedar Street and Hearst Avenue) Berkeley, CA 94710 United States +1 510 559 7050 |
Once a rugged, industrial district, with train tracks running smack through it, Fourth Street between Hearst and Cedar has undergone a renaissance all its own. Stores have sprung up in the past few years that now generate more retail tax revenue for the city than the whole of downtown Berkeley. You will find boutique after boutique with clothing, accessories for the home and office, gourmet shops with cheese and wine and several quaint bistros. Explore from one end to the other and spend an afternoon strolling and shopping. Review © 2007, Wcities |
 Photo: Havi Hoffman - freshelectrons |
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Elegance on College Avenue |
5356 College Avenue Berkeley, CA 94618 United States +1 510 595 4000 http://www.garibaldis-eastbay.... |
Chef Julia Drori pleases discriminating diners using seasonal ingredients with a strong Italian influence, as well as the occasional Asian-Fusion kiss. Casual elegance abounds with a wood oven that spreads a hearty warmth, and murals that hint at a rustic Tuscan countryside. The service excellent, friendly and above-and-beyond helpful. The menu changes monthly and seasonally, assuring you the freshest ingredients. Past appetizers have included Grilled Salt Cod Fritters. Some of the entrees have included Grilled Duck and Saffron Risotto. The wine list features several dozen Californian and international vintages, with bottles ranging from USD25-175. Review © 2007, Wcities |
 Photo: Victoria Shephard |
 Award-winning bakery |
5655 College Avenue (Rockridge Market Hall) Berkeley, CA 94618 United States +1 510 428 2662 |
This popular gourmet bakery makes cakes, cookies, creative pastries and healthy breads daily, with the finest ingredients. It has won numerous awards from publications like the San Francisco Chronicle, the San Francisco Bay Guardian, Sunset magazine and Modern Baking magazine. Challah, oregano-pesto French bread, multigrain sandwich bread, potato bread, currant-bran muffins, croissants and focaccia are just a sample of what is sold fresh out of the oven. It is located in a prime North Oakland European market, Rockridge Market Hall, where you will find a variety of gourmet specialty shops selling fresh pasta, seafood, meats, flowers, coffee, tea and more. Review © 2007, Wcities |
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More Than Just Curry |
2160 University Avenue Berkeley, CA 94704 United States +1 510 848 7252 |
This eatery specializes in Northern Indian cuisine. It uses lots of fresh ingredients and select spices. Find a comfortable setting with a full bar that includes Indian beers and a few bottles of vintage wine. The tandoori specialties and curries are excellent, and there's a large variety of vegetarian dishes to choose from. Review © 2007, Wcities |
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Sashimi that practically swims |
5897 College Avenue Berkeley, CA 94618 United States +1 510 601 1424 |
Since 1995, this fine eatery has been a favorite for not only sushi, but also for its amazing and extensive sashimi menu. The place has already garnered a few Best Of The Bay awards from local magazines. The service is friendly, the atmosphere earthy and comfortable, and there is a delightful revolving sushi bar. It offers over a dozen sashimi choices in generous amounts, like saba, ika, and maguro. There are nice combinations, too, like the maguro-hamachi fresh salmon platter. The many sushi boxes are good deals and include a variety of fish. It also serves entrees like chicken, beef or salmon teriyaki, tempura and donburi dishes. Review © 2007, Wcities |
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La creme de Provence |
5362 College Avenue Berkeley, CA 94618 United States +1 510 420 8822 |
Enjoy the delights of traditional Provencal dishes married to California ingredients. The result is a menu rife with fresh seafood, delicate sauces, Pacific accents and delicious decisions. Dine on the patio, reminiscent of a garden just outside Marseilles, or inside in a bright and cheerful dining room with contemporary French artwork on the walls. Find a varied selection of the freshest seafood this side of the Bay, including lobster and tiger prawns sauteed with shallots in a brandy cream sauce. There is a nice selection of French and California wines Review © 2007, Wcities |
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A little continental flavor |
6323 College Avenue Berkeley, CA 94618 United States +1 510 654 0338 |
Come in the morning when the freshly baked odors of sugar, cinnamon, and sour dough litterally draw in passersby and form lines out the door. Baguettes, loaves, cookies and croissants, cakes and tortes, all have a slightly French accent and are delicious. Mornings draw a loyal following of locals eager for the first croissants and cinnamon buns out of the oven. There are only a few chairs and one table, so come in a robe and slippers and take your treats back home. Review © 2007, Wcities |
 Photo: Jonas Lerman |
 Photo: Dave Monk |
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Mediterranean on College |
2936 College Ave Berkeley, CA 94705 United States +1 510 540 7773 http://www.cafelamed.com cafelamed.com |
Come here for delicious, freshly made food from Greece, North Africa and the Near East. You will be surrounded with blue tiles, wine bottles and an airy atmosphere. It offers delicious favorites like hummus and pita, dolmas, baba ganoush and tabbouleh all made from scratch. For vegetarians, it offers Armenian tomato salad, and a vegetarian assortment platter. Carnivores have lamb kebabs, pomegranate chicken and occasional fish dishes. The phyllo pastries (chicken, spinach and cheese, and meat) are perennial favorites, as is the baklava. Find house wines, withan ever-changing variety of vintages and a full bar. Review © 2007, Wcities |
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Live a long life |
2129 University Avenue Berkeley, CA 94704 United States +1 510 845 6072 |
The decor here is odd, yet the wood paneling is somehow comforting as you sit beneath the immense paper lanterns and the giant swordfish. Long Life believes a veggie diet is the secret to a long life, and its expansive menu is testament to the fact that the taste and skill of authentic Chinese cuisine can be delicious and inexpensive. It offers soy protein dishes and wheat gluten like Kung Pao Vegi Beef. The seafood is real, however, and includes Lobster Creamed Sauce Prawns. It offers a weekend Dim Sum brunch where dumplings and buns can be had for pennies. Review © 2007, Wcities |
 Berkeley microbrewery |
901 Gilman Street (at the corner of Seventh Street) Berkeley, CA 94710 United States +1 510 528 9880 http://www.pyramidbrew.com |
Spawned out of Seattle, the second Pyramid Brewery calls Berkeley home. The brewery doubles as a brew house and restaurant, and daily tours on beer-making conveniently end in a spacious dining room. In the summertime the parking lot turns into a free outdoor cinema playing American classics like Caddyshack and The Shining. The menu is filled with a beer drinker's favorite friends: nachos, onion rings, steaks, seafood, chicken, burgers and wood-oven pizzas. With over twenty Pyramid brews on tap, the microbrewery serves pale, wheat and fruit-flavored ales, seasonal varieties, English brown and espresso stout. Review © 2007, Wcities |
 Photo: Jacqueline Larson |
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The world on the corner |
5655 College Avenue Berkeley, CA 94618 United States +1 510 652 4680 / +1 888 952 4005 http://www.rockridgemarkethall... mwood@markethallfoods.com |
Just across the street from the Rockridge BART station, you'll find this great little shopping center that feels like a bit of Manhattan's Upper West Side all rolled into a corner. You will find the best in gourmet delights, flowers, coffees and tea, and everything you need for a romantic meal at home. Market Hall offers restaurants, cafes, bakeries and florists as well as fishmongers and some of the finest produce available in the Bay Area. However, credit card acceptance varies by store. Review © 2007, Wcities |
 Photo: Diane Tani |
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Shopping, dining, people-watching |
College Avenue (from Woolsey Street to Broadway) Berkeley, CA 94618 United States |
With its own BART station, Rockridge's main artery is College Avenue. Half in Oakland and half in Berkeley, Rockridge nevertheless feels like its own little town. Locals, as well as those in-the-know throughout the Bay Area, know this is the perfect place to wile away a sunny weekend afternoon shopping for antiques, gourmet groceries, and the best in locally made clothing and crafts, or to just enjoy a leisurely brunch at one of the many fine restaurants. Whether you are visiting for a short while or are new to the area, a day in Rockridge is not to be missed. Review © 2007, Wcities |
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Berkeley United States |
Review © 2007, Wcities |
 Photo: Kai Schreiber |
 Photo: Thomas Hawk |
 Photo: Jenna Howes. |
 Photo: Ann Chang |
 Photo: Paula |
 Photo: Eddie Rohilla |
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 Photo: Shawn McCullars |
 Photo: Jennifer S. Lombard |
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Berkeley United States |
The commercial face of Review © 2007, Wcities |
 Photo: Cem&Andrea |
 Golden Bears & Nobel laureates |
At the corner of University Avenue and Oxford Street Berkeley, CA 94704 United States +1 510 642 6000 http://www.berkeley.edu hmitchel@uclink4.berkeley.edu |
Perennially ranked among the top universities in the country, the 1,365-acre, 465-building campus offer visitors as well as students museums, libraries, superb views from the campanile, public lectures by Nobel laureates, world class entertainment and NCAA sports. Campus life centers on Sproul Plaza and Sather Gate. A reminder of Berkeley's place in American social history can be found in the form a plaque in front of Sproul Hall, marking the spot where Mario Savio launched the Free Speech movement in 1964. Free tours of campus are given Monday-Friday, leaving from 101 University Hall at the corner of University Avenue and Oxford Street. Saturday at 10a and Sunday at 1p, the tours leave from the Campanile. Review © 2007, Wcities |
 Photo: Angelo Mercado |
 Photo: Innes M. Keighren |
 Photo: Seth Gaines |
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 Photo: Luca Zappa |
 Photo: Mike Wooldridge |
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 Photo: Steve W. Lee |
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 Photo: Dave Churney |
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 Photo: Chris Emura |
 Photo: Adam Jen Kin Regele |
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Hot Dogs Fed Exed |
2534 Durant Avenue Berkeley, CA 94704 United States +1 510 843 7250 http://www.topdoghotdogs.com/ |
Sometimes you want a Louisiana link that sends your tongue on a one-way trip to New Orleans, a decent kosher frank. That is what the owner wanted when he opened up this small stand: a taste of New York's famous ethnic sausages from its German, Italian and Polish neighborhoods. And they ship bulk orders around the world, too! Not surprisingly, this joint is a hit with local students grabbing a quick bite between classes or a satisfying break during a late-night study session. Place your order at the front and hang out while waiting for your link. Lemon Chicken, Kielbasa and the turkey "Bird Dog" are among the several appetizing selections. Review © 2007, Wcities |
 Photo: joyce_l |
 Photo: iris616 |
![Top Dog photo by [Terence]](pictures/268525_2.jpg) Photo: [Terence] |
 Photo: Cyrus Farivar |
 Photo: Ryan Wu |
 Photo: Mel Tajon |
 Photo: Mel Tajon |
 Photo: Yasuo.Hirao |
 Photo: Mike Chung |
 Photo: Alex Ainslie |
 Photo: Kay and Peter |
 Photo: Eugene Chan |
 Photo: TheWayOfTheGun |
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Sicily in Berkeley |
2993 College Avenue Berkeley, CA 94705 United States +1 510 704 1474 |
Winner of several "Best of the Bay" awards by local newspapers, this trattoria serves traditional southern Italian dishes in a warm and friendly setting. Inside find tiled floors and Italian arts and crafts, including handmade puppets suspended from the ceiling and the ubiquitous garlic wreaths. You are sure to enjoy the friendly service and fine food. Try entrees like linguine, Bistec Impaneta or the Pollo alla Scarpanello (chicken with lemon, garlic and wine sauce). The wine selection includes both Italian and California wines, but try the house chianti, which beautifully complements the dishes. Note: Cash only Review © 2007, Wcities |
 Photo: John Onate |
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Healthy Chinese food |
2083 Vine Street (2085 Vine Street next door) Berkeley, CA 94709 United States +1 510 548 5244 |
Inside this nondescript, all-vegetarian Chinese restaurant, you will find an informal yet comfortable setting with daily specials tacked up on the blue walls, and some traditional lanterns and statuary. The owner strongly believes in the health benefits of a vegetarian diet (as the news clippings posted to the door will attest) and in having everything fresh and bursting with seasonal goodness. Try vegetarian variations on old favorites, including Chow Mein, Lo Mein and combinations like the Black Mushroom and Greens or Braised Eggplant. For those who miss the texture of meat, there are many dishes made with bean gluten. Cash only. Review © 2007, Wcities |
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The largest in Berkeley |
21 Shattuck Square Berkeley, CA 94704 United States +1 510 549 1814 |
Within a grand hall-like atmosphere with dozens and dozens of tables, and beautiful traditional art on the walls, waft the smells of tandoori and curry and naan. The delights of both Northern and Southern cuisine are made fresh from the kitchen, and are different every day but usually include a variety of meat and vegetable samosas and pakoras. There are also tandoori dishes, and a variety of kormas, saags, masalas and vindaloos with chicken, lamb and fish. And for a few dollars more includes dal, soup, breads and dessert. It goes down well with Indian beer. Review © 2007, Wcities |
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Indian snack warehouse |
724 Allston Way Berkeley, CA 94710 United States +1 510 644 4412 |
Chaat, the Hindi word for snacks, are the stock-in-trade of this bright blue warehouse on Berkeley's industrial West Side. Every day, two dozen varieties of chaat are chalked up on the whiteboard, tasty little morsels ranging from Vadu and Chole to Pakoras and Samosas. The eatery has been discovered, big time, but the counter service is fast enough to handle the big lunchtime crowds. Insider's tip: on weekends, order the Masala Dosas, huge lentil pancakes with spiced potato fillings in a thin lentil soup. Review © 2007, Wcities |
 Photo: Bradley Allen |
 Photo: Liz Dunn |
 Photo: John H |
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Great stuffed pizza |
5801 College Ave Berkeley, CA 94618 United States +1 510 655 6385 http://www.zacharys.com office@zacharys.com |
This famous Chicago-style pizza company is always packed with UC students, families and out-of-towners. No one seems to mind the 20-minute wait for the stuffed masterpiece. The pizza is made as thick as a pumpkin pie (yes, you do need a knife and fork), and the ingredients are put on upside down with tomatoes on top, meat on the bottom. So filling and so delicious, count on bringing home leftovers. Review © 2007, Wcities |
 Photo: Erwin Chuk |
 Photo: karin |
 Photo: Jan Richards |
 Photo: weirded |
 Photo: C.2006/RR, P. Koning |