Schmap Berkeley Restaurants

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Berkeley - Restaurants - French
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Cafe Rouge

East Bay Gourmet

1782 4th Street
Berkeley, CA 94710
United States
+1 510 525 1440
http://www.caferouge.net

Cafe Rouge, located in the heart of Berkeley's hoppin' 4th Street shopping district, is an East Bay institution. Foodies flock from far and wide for treats as simple as a cheeseburger and as complex as a Mediterranean-style lamb shank entree. Menu items are rotated in and out of circulation every couple weeks, so expect to see new and exciting things every time you visit. Shellfish fans marvel at the massive oyster selection (officially celebrated at the weekly Oyster Wednesday party). Cafe Rouge is also well known for the quality of its meats, all of which come from the finest local and regional producers, and many of which are available for takeaway at the on-site Meat Market (where you'll also find all manner of cured meats, pates, terrines and sausages). See website for menus, wine lists and more.

Review © 2007, Wcities

Photo: Sarah B. Gibson

Gregoire

Sandwich Serenity 2109, Cedar Street
Berkeley, CA 94709
United States
+1 510 883 1893
http://www.gregoirerestaurant....
admin@gregoirerestaurant.com The streets of Berkeley's North Side are lined with some of the best hole-in-the-wall eateries the Bay Area has to offer. Gregoire, in particular, is where you'll taste the finest French style takeout. Their menu changes monthly and with each menu, you can taste amazing, organically made sandwiches like "Leg of Lamb," "Smoked Salmon in Traditional Blinis," "Smoked Duck," and so much more. The "Potato Puffs" alone are worth coming to Gregoire for.

Review © 2007, Wcities

La Creme de La Creme

La creme de Provence 5362 College Avenue
Berkeley, CA 94618
United States
+1 510 420 8822 Enjoy the delights of traditional Provencal dishes married to California ingredients. The result is a menu rife with fresh seafood, delicate sauces, Pacific accents and delicious decisions. Dine on the patio, reminiscent of a garden just outside Marseilles, or inside in a bright and cheerful dining room with contemporary French artwork on the walls. Find a varied selection of the freshest seafood this side of the Bay, including lobster and tiger prawns sauteed with shallots in a brandy cream sauce. There is a nice selection of French and California wines

Review © 2007, Wcities

La Farine

A little continental flavor 6323 College Avenue
Berkeley, CA 94618
United States
+1 510 654 0338 Come in the morning when the freshly baked odors of sugar, cinnamon, and sour dough litterally draw in passersby and form lines out the door. Baguettes, loaves, cookies and croissants, cakes and tortes, all have a slightly French accent and are delicious. Mornings draw a loyal following of locals eager for the first croissants and cinnamon buns out of the oven. There are only a few chairs and one table, so come in a robe and slippers and take your treats back home.

Review © 2007, Wcities

Photo: Jonas Lerman
Photo: Dave Monk

La Rose Bistro

Contemporary Fusion Cuisine 2037 Shattuck Avenue
Berkeley, CA 94704
United States
+1 510 644 1913
http://www.larosebistro.com/ If a quick lunch or a relaxed dinner is what you want when in downtown Berkley, a good choice would be La Rose Bistro. A friendly and warm environment accompanies your meal and the unique murals on the walls will pleasantly surprise you. The menu is creative and adventurous with appetizers such as Pear Salad with Pecans and Blue Cheese USD7, and main courses such as Duck Confit with Port Wine Sauce USD18. Reservations are accepted.

Review © 2007, Wcities

Lalime's

Ever-Changing High-Class Dining 1329 Gilman Street
Berkeley, CA 94706
United States
+1 510 527 9838
http://www.lalimes.com/
ouresya@yahoo.com Lalime's has been a Berkeley institution for over 15 years and has been evolving constantly to maintain their reputation for fine Mediterranean-French cuisine. Their menu changes every couple of weeks so their patrons will always have something new to experience, and every dish is made with fresh, organic ingredients. Among the favorites are the Roast Beet Salad with Humboldt Fog cheese, the Mussels steamed in Belgian Beer, the Roast Rack of Australian Lamb, and the Wild Mushroom Stroganoff. An impressive wine list accompanies the menu, offering tastes from Spain, Italy, France, Germany, Austria, and California. On certain holidays, the restaurant will host special dinners and serve a new entree that surpasses anything on the menu. Check the website for a listing of these events. Seating tends to be limited during peak dining hours so reservations are highly recommended.

Review © 2007, Wcities