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Avant Garde Cuisine |
78 Unter den Linden Eingang Wilhelmstrasse Berlin 10117 +49 30 22 65 2611 http://www.margaux-berlin.de/ |
Chef Michael Hoffmann's Margaux, is one of the most favorite restaurants among those who try experimenting with their flavors. Though German by origin, he takes delight in preparing French cuisine; and not just that, he adds a contemporary twist to all his creations. So right from the kitchen to the dining space to the cuisine, everything is essentially classic French. It's a simple, no frills yet stylish restaurant and the quality of food just adds to the honest look of the place—an honest effort to serve the best. With the freshest ingredients of the season and the Chef's innovative cuisine, this place is sure to leave you wanting for more, be it Sea urchins, lobsters, fish, poultry or desserts. The restaurant also boasts of a wide selection of wines. Review © 2009, Wcities |
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