Elegant Basque cuisine
Galdakao, Vizcaya 48960
+34 94 456 0005
Review © 2007, Wcities
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Elegant Basque cuisine |
Elexalde, 22 Galdakao, Vizcaya 48960 +34 94 456 0005 |
The Andra Mari restaurant is undoubtedly a monument of Basque gastronomy. Not only because traditional Basque cuisine is prepared on its stoves, but because the building itself pays tribute to Basque tradition. It's in a charming "caserío" (traditional country house) located next to a hermitage of the same name. Its exterior is worthy of admiration. Speaking of its whereabouts, we should mention that it is situated in Galdako, one of the most densely populated of the suburban municipalities and only 9 kilometres from Bilbao. Those without access to a car can get there by bus, which leaves from calle Bailén, next to the RENFE train station. One of the many wonderful things about this restaurant is its cellar: a real museum dug out of stone and well worth seeing. Among the many recommended dishes are: risotto of various wild mushrooms, cod cooked with beans and clams, squab with glazed fruits and macaroni stuffed with anchovy mousse. A good bottle of wine from the well stocked cellar is the 95 Conde de Valdemar (1,300 pesetas). Review © 2007, Wcities |
Wonderful views and cuisine |
Barrio Elexalde, 20 Galdakao, Vizcaya 48960 +34 94 456 7671 |
The Aretxondo restaurant is owned by the same people who run the nearby Andra Mari. It offers the best Basque, or more specifically, Vizcayan cuisine. It is situated on the mountain's slope and has spectacular views: in short an idyllic place. Just like its twin, the Andra Mari, the Aretxondo has an excellent cellar which is also dug out of stone and is also located in Galdako, some 9km from Bilbao. Here are a few suggestions: fillet steak in a herb crust or the grilled sole with anchovies. For the first fortnight of August this establishment is generally closed for holidays. Review © 2007, Wcities |
Inside Artaza Hotel |
Avenida de Los Chopos, 12 Getxo 48990 +34 94 491 2852 |
The restaurant inside the Hotel Artaza is located just 15kilometres from Bilbao in Neguri, which is in the Getxo municipality and one of the most luxurious districts in Vizcaya. The hotel is a recently refurbished old palace which has been declared a historic-artistic monument. It also has extensive grounds that have been turned into a garden and are very pleasant to sit out in during spring and summer evenings. The dining area is spacious and divided into three rooms, all luxuriously decorated, with no detail overlooked, seating 25, 60 and 140 people. The hardwoods blend well with the sky-blue walls and ceilings which are reflected in the linen. There is also a white fireplace, making the establishment cosy even in the winter months. Don't miss the Red Bream á la Vizcaína. The steak Wellington and seafood are also delicious. Review © 2007, Wcities |
Elegant restaurant in country house |
Barrio Atxondoa, s/n Guernica, Vizcaya 48300 +34 94 625 3408 |
This restaurant is situated 36km from Bilbao in the famous town of Gernika. In a more than idyllic spot there is an old country dwelling that houses one of the best restaurants in the province. This place is well worth a visit, not just because of its history and the surrounding countryside, but also because of its cooking. Traditional cooking is the order of the day here. The interior of the 18th century house and the outside countryside is impressive, offering the best example of Basque nature. If the interior decor and landscape are delights, the culinary creations are no less so: sea-bass with eggs "al pil-pil" (slowly simmered), red mullet fillets on rice, oxtail, cod neck baked in a firewood oven, and for dessert, a delicious home-made chocolate soufflé. The restaurant closes on Sunday and Thursday evenings from November until April. If you do not have access to a car, you can get to Gernika to visit this splendid restaurant by taking a bus from the number 4 stop. It leaves every fifteen minutes from 7.15a to 8p. Review © 2007, Wcities |
Luxurious and on the coast |
Avenida de Los Chopos, 2 Getxo, Vizcaya 48990 +34 94 491 2255 |
This is the Hotel Los Chopos' restaurant but it is not only popular with guests. The inhabitants of Getxo, too, have come to appreciate the quality of the cooking and luxury of the dining room. It is a small dining room considering the demand, with seating for just 47. This is a small hotel but one that lacks nothing. At midday the dining room is flooded with natural light, thanks to the large windows. The walls are of wood until halfway up, then the rest, including the celing, are painted in a royal blue that contrasts with the yellow of the chairs' upholstery. The carpets complete the atmosphere perfectly, making you feel you are in the dining room of your own home, or that of a friend. The speciality here is traditional cooking, and the steak fillet, sirloin or succulent lamb are the recommended dishes, accompanied by a good bottle of Albariño (the famous wine from Galicia). Review © 2007, Wcities |
Elegance next to a windmill |
Carretera de la Galea, 30 Getxo 48990 +34 94 491 1700 |
Situated in one of the most privileged areas on Bilbao's outskirts, Cubita is located in Punta Galea, semi-detached to the Aixerrota windmill that dates from the beginning of the 18th century. At this restaurant you can enjoy good classic cooking and fabulous views at the same time: the mouth of the Nervión river (or the Bilbao estuary, depending on how you look at it). To get to the restaurant, which is situated 15km from Bilbao in Getxo, you can take a short and pleasant trip along Punta Galea from the Bidezabal station, until you come to the Aixerrota windmill. The restaurant's decor is traditional and very elegant. The large windows afford a good view of the landscape. The wealthiest and most influential classes in Getxo frequent this establishment. Cubita's speciality is quality fish and the recommended dishes are: fish soup, a variety of starters and seafood, baked sea-bass and hake "á la Bilbaina". The house wine is the Remelluri, Reserva at 2,000 pesetas. The restaurant is closed for holidays in August. Review © 2007, Wcities |
One of Santurce's best |
Avenida Murrieta, 21 Santurce, Vizcaya 48901 +34 94 493 7308 |
Situated in one of the classic fishing villages, the Currito restaurant is housed in a chalet overlooking the Abra port and here luxury and quality are assured. In an area with so much fishing tradition, one of the best restaurants in Santurce couldn't possibly specialise in anything but fish, especially cod. It is prepared here in various ways, each of them delicious. In summer you can sit out on the terrace in the fresh air and enjoy the famous Santurce sardines. The sea's influence is much in evidence in the decor. At the right time of year "txerribodas", or pig slaughters also take place here. Here are a few suggestions to give you a taste of what to expect: a sampling of cod, grilled prime rib, angler fish and pigs trotters "á la Vizcaína". Buses for Santurce, or Santurtzi, as they say in Basque, leave from Bilbao's calle Luchana, behind El Corte Inglés. Review © 2007, Wcities |
Surprising creations |
Areatza, 38 Plentzia 48620 +34 94 443 4937 |
Gaminiz restaurant is located in charming Plentzia, one of the most visited coastal villages during the summer season. In fact, lots of Bilbaoans have an apartment there where they spend the summer. Plentzia is 27 km from Bilbao but you can get there easily by metro. When it comes to delicacies Gaminiz is there, surprising customers with the originality of its creations. Cod is the featured menu item in this restaurant, but don't forget to trt other dishes, like the Spring Chicken Paté or the Squab with a Peach Puree. You can enjoy your meal in a pleasant atmosphere, on a splendid terrace. To accompany these culinary delights, we suggest a 92 Barón de Oña, Reserva, at 2,100 pesetas. Review © 2007, Wcities |
On the beach |
Playa de Ereaga, s/n Getxo, Vizcaya 48990 +34 94 491 0009 |
This restaurant is housed in an old spa that used to belong to the Bilbaoan Society of Igeretxe. As it is situated right on the beach, customers have wonderful views of the sea. The light that comes in through the immense windows washes over the dining area so that little decoration is needed. Simple furniture and a few wall lamps in turn of the century style are sufficient to give the place a cosy atmosphere. It is situated in the best possible place; on one side the Getxo marina, on the other the old port of Algorta, two places no visitor to Getxo should miss. Some suggestions: hake fillets stuffed with crab and cream of peppers, veal escalopes in orange sauce, and fillet steak with salmon. There is an extensive wine list to choose from as well. Review © 2007, Wcities |
One of Vizcaya's most famous |
Avenida de Leioa, 24 Getxo, Vizcaya 48990 +1 34 94 491 2031 |
This is a luxurious place that offers sophisticated cooking in a chalet-style restaurant surrounded by pretty gardens 15km from Bilbao. You can choose from an informal glass-covered terrace dining room that's ideal for lunch on spring afternoons or a more formal dining room inside for winter evenings. It serves a range of traditional Basque dishes complemented by the chef's own imaginative creations that include sirloin of lamb with sweet onions and peach sauce, baked sea-bass with mushrooms and saffron oil, and sponge cake filled with chocolate for dessert. As for the wines, you'll find stars like a 1992 vintage Marqués de Vargas for 3200 ptas (EUR 19.23) and a superb Val de Reyes for just 1400 ptas (EUR 8.41). Review © 2007, Wcities |
For French cuisine |
Calle Dos de Mayo, No. 18 Bilbao, Vizcaya 48003 +34 94 415 4766 http://www.restauranteatable.com/ sugerencias@restauranteatable.com |
Á Table offers its guests a wide range of delicious French cuisine. Order from a variety of seafood and vegetarian dishes available and relish them in a brightly-lit atmosphere. Ask for Duck Tournedo filled with Foie, or Pork in Red Pepper Sauce as the main course, and savour your meal with a glass of wine. The friendly and co-operative staff is ever ready to guide you through the menu, so if you can't read French, don't hesitate to ask! Review © 2007, Wcities |
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