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 New Basque cuisine |
Máximo Aguirre, 1 Bilbao 48011 Spain +34 94 423 7150 |
The Ama Lurre restaurant, which opened in 1990, has made a niche for itself, in the city. The classical style prevails in its two dining rooms, one of which is private. It is situated next to the Museo de Bellas Artes, one of the most important museums, along with the Guggenheim, in town. There is no excuse then not to visit the art gallery before or after lunch. The quality of the cooking is also evident in the canapés available at he bar. This is a restaurant which specialises in new Basque cuisine, particularly fish and seafood. The dishes that stand out at the Ama Lurre are Lobster and Avocado Salad with in-season Spinach and Ox Filets with oporto paté. Remelluri, 91 Reserve, is a good wine to go with these dishes. The set menu in this establishment costs 6,500 pesetas. Review © 2007, Wcities |
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Good fish and cigars |
Plaza de Zabálburu, 2 Bilbao 48003 Spain |
Traditional Basque cooking is the speciality of this restaurant and seafood and fish - "from the Cantabrian sea", insists the proprietor - have a high profile. The oxtail is also in great demand with the Clíper's clientele. Mahogany is the main feature of the classicly styled dining room which seats 40. There is also a separate table for eight for occasions that demand more intimacy. To make a non smoking section here would be something close to impossible, the restaurant being considered the 'house of the cigar', according to its owner. This is a place frequented by people who enjoy smoking a good Havana. It is also a very family oriented place and popular with the over-forties. They also know something about wine here, and prefer vintages from the Rioja Alta region. The house wine costs 1,500 pesetas. Review © 2007, Wcities |
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One of Santurce's best |
Avenida Murrieta, 21 Bilbao, Vizcaya 48901 Spain +34 94 493 7308 |
Situated in one of the classic fishing villages, the Currito restaurant is housed in a chalet overlooking the Abra port and here luxury and quality are assured. In an area with so much fishing tradition, one of the best restaurants in Santurce couldn't possibly specialise in anything but fish, especially cod. It is prepared here in various ways, each of them delicious. In summer you can sit out on the terrace in the fresh air and enjoy the famous Santurce sardines. The sea's influence is much in evidence in the decor. At the right time of year "txerribodas", or pig slaughters also take place here. Here are a few suggestions to give you a taste of what to expect: a sampling of cod, grilled prime rib, angler fish and pigs trotters "á la Vizcaína". Buses for Santurce, or Santurtzi, as they say in Basque, leave from Bilbao's calle Luchana, behind El Corte Inglés. Review © 2007, Wcities |
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Fish and seafood in English atmosphere |
Colón de Larreátegui, 5 Bilbao, Vizcaya 48001 Spain |
Maider is not a very large restaurant, with seating for 50 customers. However, class, elegance and quality are not compromised. Wood is the main feature in the decor of this restaurant, which has a very English atmosphere. Situated in one of the areas of the city with most offices per square metre, during weekdays the Maider's clientele comes largely from the working world: executives and office workers. At weekends the atmosphere is more homey. Fish and seafood are the specialities of the house, though seasonal dishes are also an important feature. The best seafood comes from the establishment's own nursery and the most popular dish is barbecued seafood. Fish is also very popular among the customers. The house wine is a Rioja Crianza and costs 1,500 pesetas a bottle. The average cost of a meal here makes it the ideal place to sample quality seafood at a reasonable price. This restaurant is closed from the end of July to the middle of August approximately. Review © 2007, Wcities |
