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 Nation's first restaurant/distillery |
610 Grove Street (Grove Street and Capitol Boulevard) Boise, ID 83702 United States +1 208 426 0538 http://www.bardenay.com |
One of downtown's newest establishments also is the first restaurant and distillery in the nation. Bardenay, which is sailor's slang for cocktail, concocts its own vodka, rum, gin and whiskey. In addition to drinks comes an impressive Mediterranean-style menu. Entrees range from Oyster Fry to Rum Pepper Steak while its Warm Boarshead Pastrami and Corned Beef Reuben sandwiches are certain to satisfy. Besides the distillery, the spacious brick-walled eatery features beers on tap served at its long, cherry-oak bar. Bring your appetite and alcohol tolerance, if necessary. Review © 2007, Wcities |
 Photo: wcities |
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Downtown pub with 21 microbrews |
246 North Eighth Street Boise, ID 83702 United States +1 208 345 1813 http://www.bittercreekalehouse... |
Customers perch on bar stools and the conversation is always flowing at this downtown nightspot. Wooden floors complement the brewpub atmosphere with tables scattered throughout the bar. Large windows looking out to the street are perfect for people watching. Offering about 21 different Northwest microbrews, the pub has become a favorite hangout. The food is original with appetizers such as Clams in Amber, Garlic and Herbs and a variety of desserts. Originality continues with the beer, offering Rogue Dead Guy Ale and Hazelnut Brown Nectar, making the beers sound as good as the desserts. Review © 2007, Wcities |
 Photo: wcities |
 Brew for every season |
2455 Harrison Hollow Road Boise, ID 83702 United States +1 208 343 6820 |
Offering a beer for every season, this pub brews a variety of handcrafted beers, including the Maui Light for summer sippers to darker ales for winter tastes. The menu also includes something for every month of the year from steamed clams to sausage served over red beans to Snicker Pie - a sinful fudge delight. Diners study the photographs of Boise's early breweries decorating the halls or take in the delicious aroma of freshly brewed beer. The atmosphere is enhanced by the restaurant's smoke-free policy. Review © 2007, Wcities |
 Photo: wcities |
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Boise's place for single-malts |
150 North Eighth Street Suite 200 Boise, ID 83702 United States +1 208 343 2444 http://www.pipers.com |
Overlooking Main Street from the second floor of the Capitol Terrace, this restaurant offers a variety of food and beverages. From down-home macaroni and cheese or bangers and mash to Asian salads and entrees, the food is great and the atmosphere warm and friendly. Outside terrace dining is available in good weather. The pub also has Boise's largest assortment of single-malt scotch, don't try them all in one sitting. Review © 2007, Wcities |
 Photo: Buddy Stone |
 Microbrewery along Boise River |
709 Park Boulevard Boise, ID 83712 United States +1 208 345 2929 http://www.theram.com |
Wood tables, brass fixtures, and a staring deer head create a testosterone-charged experience at this riverside restaurant. Televised sporting events add to the atmosphere. Claiming to have Boise's tallest bar, the pub boasts a wide variety of microbrews, including Buttface Amber Ale and Total Disorder Porter. Originality continues in the dining room with dishes ranging from Armadillo Eggs to Bourbon Blackjack Burgers. The outdoor patio provides views of the Boise River and Boise River Greenbelt Review © 2007, Wcities |
 Photo: Bryan Lass |
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Idaho's largest sports bar |
7609 West Overland Road (Boise Spectrum) Boise, ID 83709 United States +1 208 377 1819 http://www.sportspubandgrill.com |
Paying homage to the Broncos of the Boise State University, this fun-loving 360-seat restaurant and bar may be Idaho's largest pub. Owner Peter Schott has developed his newest restaurant with the sports aficionado in mind. Soaring ceilings and outdoor seating give the sports pub a touch of elegance.Diners select from hearty sandwiches like the Toronto Chicken crammed with bacon, onions, mushrooms and Swiss cheese. Pizza is also popular with original touches like cilantro and Fontina cheese. Guests should save room for one of the huge desserts, such as the Giant Nut-filled Brownie or homemade milkshakes. Review © 2007, Wcities |
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Whitebird Wheat served here |
705 Fulton Street Boise, ID 83702 United States +1 208 342 0944 |
This airy beerhouse creates its own handcrafted beers and ales. A superb grill, providing tasty vittles, is also available, and children are welcome to watch the beers being made on site. For appetizers, try the Killer Bread, sourdough bread broiled with a "killer" topping of garlic, basil, parmesan, mayonnaise and black olives. Pub sandwiches include the TableRock Club, turkey, bacon, and roasted red peppers with tomato, lettuce, onion, topped with mayonnaise and served on toasted sourdough. Dinner specials include the Black Forest Pork Tenderloin, Seafood Jambalaya, and Smoked Chicken. Review © 2007, Wcities |
 Photo: Beth Budwig |
 Live music hotspot |
109 South Sixth Street (corner of Sixth and Main streets) Boise, ID 83702 United States +1 208 345 2505 |
A hotspot for live music, this tavern also is one of Boise's most intimate bars. The immaculate and charming interior makes up for the downtown club's lack of space. Local rock-'n'-roll favorites "The Rebecca Scott Decision" and "Fat John & The Three Slims" jam regularly. There is limited seating, and the dance floor might fit 20 (thin) people. Downstairs is J.T. Toad's, another live music venue. Review © 2007, Wcities |
 Photo: wcities |