Schmap.com supports the following browsers:
PC
 Fun wine bar |
405, South 8th Street Suite 100 Boise, ID 83702 United States +1 208 426 9463 http://www.8streetwine.com/ |
8th Street Wine Co. is a welcome change from the pretentious and stuffy wine bars. Casual, vibrant, friendly and yet somehow elegant, this restaurant cum shop lets you chill out with your friends over some delicious drinks and lively conversations. Diners can choose from an eclectic range of dishes from around the globe for both lunch and dinner; apart from the entrées, soups, salads, desserts, oyster plates and cheese plates are available. With around 70 bottles in their wine list, you are sure to leave smiling! Review © 2007, Wcities |
|
Authentic restaurant dishes up belly dancing |
111 Broadway Avenue Boise, ID 83702 United States +1 208 368 0880 |
The ethnic touches of this downtown restaurant add to the authenticity of owner/chef Ibrahim Ebed's Egyptian cuisine, but it is the belly dancers that capture most of the attention. Richly clad in native costumes, the dancers entertain diners Thursday through Saturday. But even the dancers can't outshine the food. Flavorful Egyptian flatbread and pitas are made daily. Appetizers include Baba Ghanouj, mashed eggplant with sesame tahini and garlic. Entrees range from Wara 'anab, grape leaves stuffed with rice and fresh herbs, and Seyadeyeh, a rice and fish casserole. Review © 2007, Wcities |
 Photo: wcities |
|
French culinary delights |
816 West Bannock (lower level) Boise, ID 83702 United States +1 208 385 0707 http://www.andraesboise.com/ |
Braised Niman Ranch Prime Short Ribs with Porcini Risotto and Roasted Summer Squash, Herb-Crusted Rack of New Zealand Lamb with Paillasson potatoes and a Port Sauce, Slow-Cooked Fresh Maine Lobster atop a Roasted Corn Puree with Braised shallots and a Bacon-Red Wine Sauce - if all these dishes have your mouth watering, there's only one cure - Andrae's! This pretty French eatery offers up all of these culinary delights, and much, much more, so stop by if you happen to be visiting the city - you can even book the private dining room if you wish. Review © 2007, Wcities |
 Photo: wcities |
|
Downtown patio dining |
999 Main Street Boise, ID 83702 United States +1 208 342 4900 |
Serving an American-international menu since 1981, this downtown eatery attracts businesspeople on the power lunch prowl, as well as couples looking for a romantic night on the town. An inviting patio, perfect for warm summer nights, invites passersby to stop in and allows diners to enjoy people watching. Specials change daily and usually include grilled chicken and pasta dishes. The Cantonese Chicken Salad and Cajun Carpetbagger Steak are among local favorites. The decor and menu, however, change often. The lounge features carefully selected wine lists, microbrews, cocktails, and cigars. Angell's also offers banquet facilities and musical entertainment. Review © 2007, Wcities |
 Photo: Jess Jackson |
|
Dining in rustic Italy |
3423 North Cole Road (Cole Village) Boise, ID 83704 United States +1 208 323 1469 |
Follow the locals to this Mediterranean restaurant, which offers friendly service and Italian dishes with a twist. Leaving Boise for a few hours, you are taken to the small Italian town that the restaurant is named for and the birthplace of Asiago cheese. The vineyard-influenced restaurant offers fresh pasta and a choice of about 15 sauces. Specialties include fish dishes and the salads are huge. Complementing your meal is a long list of wines and microbrews, or you can enjoy an after-dinner espresso. A banquet room is also available. Review © 2007, Wcities |
 Photo: Buddy Stone |
|
Nation's first restaurant/distillery |
610 Grove Street (Grove Street and Capitol Boulevard) Boise, ID 83702 United States +1 208 426 0538 http://www.bardenay.com |
One of downtown's newest establishments also is the first restaurant and distillery in the nation. Bardenay, which is sailor's slang for cocktail, concocts its own vodka, rum, gin and whiskey. In addition to drinks comes an impressive Mediterranean-style menu. Entrees range from Oyster Fry to Rum Pepper Steak while its Warm Boarshead Pastrami and Corned Beef Reuben sandwiches are certain to satisfy. Besides the distillery, the spacious brick-walled eatery features beers on tap served at its long, cherry-oak bar. Bring your appetite and alcohol tolerance, if necessary. Review © 2007, Wcities |
 Photo: wcities |
|
Wine bar/cafe offers delicious catering |
2170 Broadway Ave Boise, ID 83706 United States +1 208 387 3553 http://www.berryhillandco.com |
What started as a tasting room for caterer John Berryhill's Special Events clientele remains today one of Boise's best and most popular fine dining hot spots. Northwest cuisine, infused with flavors from around the globe. Reservations recommended, banquet space available. Review © 2007, Wcities |
 Photo: wcities |
|
Waffles for every taste |
5517 West State Street Boise, ID 83703 United States +1 208 853 9161 |
This bicycle-decorated coffee house offers something the others don't: waffles, and lots of them. Diners select from six different waffles with toppings ranging from hot applesauce to peanut butter. Other breakfast items include quiche, muffins and even Cap'n Crunch cereal. Sandwiches, soups and salads are the lunch offerings. The owner, a former racer and bicycle mechanic, knows how to brew a strong cup of coffee in a variety of flavors. Review © 2007, Wcities |
 Photo: Buddy Stone |
|
Downtown pub with 21 microbrews |
246 North Eighth Street Boise, ID 83702 United States +1 208 345 1813 http://www.bittercreekalehouse... |
Customers perch on bar stools and the conversation is always flowing at this downtown nightspot. Wooden floors complement the brewpub atmosphere with tables scattered throughout the bar. Large windows looking out to the street are perfect for people watching. Offering about 21 different Northwest microbrews, the pub has become a favorite hangout. The food is original with appetizers such as Clams in Amber, Garlic and Herbs and a variety of desserts. Originality continues with the beer, offering Rogue Dead Guy Ale and Hazelnut Brown Nectar, making the beers sound as good as the desserts. Review © 2007, Wcities |
 Photo: wcities |
|
Bursts with fresh selections |
888 West Fort Street Boise, ID 83702 United States +1 208 472 4500 http://www.boisecoop.com/ |
A grocery store on the move is the best way to describe this cooperative market. Its roots go back to 1973, where it began on its path to the present location. A succession of stores followed from Hyde Park to Hill Road. Today, the spacious store in the North End offers locally produced goods from organic vegetables to muffins and fresh-baked breads. Gourmet coffee and carefully selected beer and wine are also available. The deli's display case bursts with color and selections include pasta salads and a multitude of cheeses. Review © 2007, Wcities |
 Photo: Mike Linksvayer  |
 Photo: Ken Johnson |
 Photo: Erica Baccellieri |
|
Grab a tray and go |
801 Main Street (Eighth and Main streets) Boise, ID 83702 United States +1 208 342 3456 |
One of the city's favorite downtown cafes, this eatery has pleased palates for years. Slow-roasted meats, hand-kneaded bread baked in brick-lined ovens and old-fashioned milkshakes are among the popular choices. Don't let the tray fool you into thinking about junior high school cafeteria food, either. Its selections, such as the Louisiana Cajun Gumbo, Beanery Club and Apple Bread Pudding with Bourbon Walnut Sauce, are not only edible, but enjoyable too! Patio and indoor seating are available. The eatery is adjacent to the Boise Center on the Grove, Boise's brick-covered plaza. Review © 2007, Wcities |
 Photo: wcities |
|
Pastry works of art |
2170 Broadway Avenue Boise, ID 83706 United States +1 208 387 0014 |
Apricot Angel's Food Torte, Hazelnut Gateau, Berry Truffle Torte, Bourbon Decadence, Almond Toffee Torte—the dessert menu found at this outstanding pastry shop reads like a wish list for every sweet tooth. It is a place where desserts are works of art. The shop also provides take-out lunches with past offerings ranging from Home-Style Meatloaf with whipped potatoes to Smoked Chicken and Penne Pasta. In addition to shop customers, the pastry specialists also cater corporate events and are the exclusive caterers for the banquet facilities at the Crystal Ballroom in downtown's Hoff Building. Review © 2007, Wcities |
|
Charming surroundings and generous servings |
404 South Eighth Street Boise, ID 83702 United States +1 208 344 3222 http://www.cafeole.com |
Brick walls and painted arches greet diners as they enter this Boise favorite, located at the historic Eighth Street Marketplace. Opening its doors in 1981, the restaurant brings a little taste of Mexico to Idaho. Diners can munch on Nachitos or Mini Taquitos while waiting for their main course, or try the Chicken Tropicana Salad. Entrees include crispy Chicken Flautas and Camarones Rancheros, grilled shrimp with a homemade sauce. The Arroz Con Pollo En Crema, chicken covered with a jalisco-based cream sauce, highlights the specialties. The restaurant also serves a variety of margaritas and beers. Review © 2007, Wcities |
 Photo: wcities |
|
Big beautiful breakfasts |
2520 Fairview Avenue Boise, ID 83702 United States +1 208 342 1442 |
Old-fashioned breakfasts don't get much better than this. This friendly cafe serves favorites with a dash of originality. Featuring big omelets and egg dishes, it has gained a reputation as one of the best breakfast joints in Boise. Diners can select from berry waffles and pancakes or stick with traditional biscuits and gravy. Lunch favorites include homemade soups, ranging from healthy vegetable to rich and creamy selections, and old standbys like meat loaf. Review © 2007, Wcities |
|
Travel to the Middle East |
211 North Eighth Street Boise, ID 83702 United States +1 208 381 0222 http://www.cazba.com/ |
Puffy clouds adorn the ceiling, while columns and arches add to the otherworldly feeling. This Middle Eastern restaurant knows how to please its customers. Portions are generous and delicious, and the waiters are attentive whether you are seated inside or on the patio. Meals begin with pita bread and Hummus or Tabbouleh. Entrees include Dolmades; grape leaves filled with a lamb and rice mixture and seasoned to perfection. Other favorites are the Gyros Platter, Moussaka and Spanakopita. Review © 2007, Wcities |
 Photo: Kalee Allcott |
 Chinese On-The-Go |
1098 North Orchard Street Boise, ID 83706 United States +1 208 331 2885 |
Taste authentic Mandarin, Szechwan and Cantonese cuisine in the comfort of your home or at the restaurant. Don't miss the Stop-n-Go lunch buffet, Mondays through Fridays which includes a soft drink. The buffet is not available for delivery of course! Review © 2007, Wcities |
|
Chinese Overload |
10498 West Fairview Avenue Boise, ID 83704 United States +1 208 321 9888 |
This buffet certainly leaves you spoiled for choice, i.e six tables crammed with hot, fresh food. Take your pick from fresh crab legs, salmon-seaweed wrapped in sushi rice, mussels, chicken (cooked in every style), American salads, duck, fruits and more. Moreover, there are unlimited drinks to down it all. And then there's the dessert bar; Blue Bunny ice cream (as you like it in soft-serve, cones or bowls). That's not all, there are Chinese cookies, cakes and rolls. Tuck into more than your heart's content. Review © 2007, Wcities |
|
Never leave hungry |
5181 Glenwood Street Boise, ID 83714 United States |
Featuring an endless supply of food, this buffet-style restaurant fills you up on Egg Rolls, Dumplings, Hunan Beef, Roast Pork Lo Mein and other Chinese specialties. What the large and modern restaurant, located across the street from the Western Idaho Fair, lacks in original decor, it makes up for by offering a variety of dishes. When one item gets low, new dishes are quickly put in its place. There are even items for die-hard American food lovers, such as ribs and pizza. With banquet facilities for up to 300 people, the restaurant also features a Mongolian barbecue. Review © 2007, Wcities |
 Satisfies all tastes |
3220 West Chinden Boulevard Boise, ID 83642 United States |
Arches outlined in stone welcome customers to this sophisticated market. Located a few miles west of Boise, the market is home to several individual businesses. Green umbrellas shade diners as they munch on goodies from Villano's Specialty Market and Deli or sip a latte from Espresso Italia Hyde Park. Fresh produce is found at Farmer's Pick Select Produce and discerning wine connoisseurs can browse Brian Erickson's Fine Wines. The Porterhouse and Reel Foods round out the choices with select cuts of meat and fish, respectively. Gift baskets and fresh flowers are also available. Review © 2007, Wcities |
 Photo: wcities |
|
Intimate setting featuring regional cuisine |
218 South 12th Avenue Boise, ID 83651 United States +1 208 461 0887 |
This friendly, comfortable restaurant, nestled between other small businesses in downtown Nampa, makes the 20-minute drive from Boise well worth it. Fresh flowers grace tables arranged for intimate conversation. Offering a generous wine list, the restaurant features regional dishes. Salads include the Warm Duck Salad, a duck breast on spinach with hazelnuts and vinaigrette dressing. Entrees range from steaks and fresh fish to pasta dishes. Not to be missed are the garlic mashed potatoes that accompany the entrees. Review © 2007, Wcities |
 Photo: wcities |
|
Dining with tree-filled views |
913 West River Street Boise, ID 83702 United States +1 208 333 9800 http://www.cottonwoodgrille.com |
From the white linen to the floor-to-ceiling stone fireplace, this downtown restaurant promises an exceptional dining experience. Delivering elegant yet comfortable furnishings, the conveniently located restaurant offers a menu specializing in contemporary American dishes. Fresh Idaho trout and prime beef from J.R. Simplot Company, a local supplier, are among the specialties. The lunch menu includes delicacies such as Chilled Smoked Idaho Trout Filet and an assortment of soups, salads, sandwiches and pastas, including Rigatoni with Fresh Sausage. Begin your dinner with an appetizer such as Spicy Marinated Eggplant or Steamers. A full complement of wines and other beverages are offered. Review © 2007, Wcities |
 Photo: wcities |
|
No frills or lawyers |
413 North Orchard Street Boise, ID 83706 United States +1 208 322 9856 |
This what you see is what you get bar has over a dozen big-screen televisions. For the sports nut, the satellite will pick up any game, any time. This neighborhood bar's mantra, "no lawyers," which has been on its sign for decades, holds true. If you practice law, and relish an old-style sports watering hole, keep your mouth shut. Pool tables are free to visitors during the day. The bar's clientèle ranges from college-kids to old-aged. Got the munchies? Standard American fare is served here. Review © 2007, Wcities |
|
Mouth-watering pastries |
504 Main Street Boise, ID 83702 United States +1 208 385 0133 |
Creating and serving delicious, satisfying pastries and breads is what this bakery is all about. Located on the corner of Fifth and Main streets in downtown Boise, it's the ultimate bakery, famous for delicious, crusty French bread. Reminiscent of an old-fashioned malt shop, this tastefully decorated bakery features swivel-top stools. Cristina's offers freshly baked donuts, bagels, coffee cakes, sweet buns and fruit-filled pastries. Gourmet coffee, milk, and soft drinks are also on the menu. Review © 2007, Wcities |
|
Lovingly created sandwiches |
5602 Fairview Avenue Boise, ID 83706 United States +1 208 323 2582 http://www.deligeorge.com |
The first thing you notice about this small deli is its upside-down sign. That is exactly the reaction the owner wanted. His attention-grabbing sign has brought him a Boise following. Specializing in generous sandwiches, the deli takes orders in-person or by e-mail, fax or phone. With original names like When Pigs Fly and Righteous Reuben, the sandwiches are fresh and offer a tasty combination of ingredients. Pilgrim's Pride, combines turkey breast with cranberries and cream cheese. Side orders include coleslaw and soup. Cookies come in chocolate chip, peanut butter, German chocolate and caramel apple. Fountain drinks are also available. Review © 2007, Wcities |
|
Nationally-acclaimed cuisine |
750 West Idaho Street Boise, ID 83702 United States +1 208 333 8400 |
Where can you find a chef influenced by 1800s cookbooks with a background in mess hall cooking? This simple yet elegant restaurant offers just that chef, and the cuisine matches his original background. Oversized plates frame main entrees such as Duck Gumbo, Charbroiled Beef and Grilled Lamb Chops. Jazzy tunes drift from the restaurant, housed in the historic Union Block Building, and careful training is evident in the attentive waiters that serve your meal with a flourish. A full-service bar is also available. Review © 2007, Wcities |
 Photo: wcities |
|
Boredom forbidden |
3515 West State Street Boise, ID 83703 United States +1 208 342 8887 |
For a small escape from downtown's hustle-and-bustle, visit this fun spot. Swallow some succulent steamers from the East Coast, chew on a finger steak and grab your favorite drink. If you get bored, try your luck at the horseshoe pits in the beer garden, football, pool, arcade games or darts. Want some good beer? It's here. Don't miss out on this place. Review © 2007, Wcities |
 Photo: Buddy Stone |
 Photo: Judy Norris |
|
Italian eatery at the Grove Hotel |
245 South Capitol Boulevard Boise, ID 83702 United States +1 208 333 8000 |
Cherry wood highlights the decor of this northern Italian restaurant, located in the lobby of the Grove Hotel (The), A Coast Hotel. Perfect for diners attending events at the QWest Arena or other nightlife offerings, the restaurant features Rainbow Trout Encrusted with Pine Nuts or Pollo Alla Cacciatore. It offers a large wine and beer list and a complete bar. If you still have room, try one of the homemade waffle cones with ice cream or a hot berry cobbler. Service is prompt and polite, including a valet service. Impressed diners should return for an equally delectable breakfast or lunch. Review © 2007, Wcities |
|
Popular cafe with outdoor seating |
1530 North 13th Street Boise, ID 83702 United States +1 208 336 5122 |
Outside diners munch on pastries and sip coffee drinks at this Hyde Park cafe. The comfortable outdoor seating tempts customers into playing hooky from their day-to-day routine. Located near the Camel's Back Park, the cafe's cinnamon rolls will satisfy anyone's sweet tooth. Breakfast also features quiche, coffeecake, croissants and bagels, while healthier eaters can choose from fresh fruit. The cafe has other locations, scattered throughout Boise, including a cafe at the Boise Factory Outlet Mall. Review © 2007, Wcities |
 Photo: Victor |
|
Enjoy espresso, arts and crafts |
500 West Idaho Street Boise, ID 83702 United States +1 208 345 4320 |
This arty cafe blends arts and crafts from local, regional and national artists with espresso, coffee, pastries and sandwiches. Light meals are the specialty here. Hand-crafted sandwiches and soups are lunch favorites, while the pastries and espresso drinks lure diners in throughout the day. Casual and laid back, the cafe tempts customers to lounge outside or near the door to watch passersby. The relaxed atmosphere makes it a favorite hangout for local writers and bookworms. Review © 2007, Wcities |
 Photo: wcities |
|
Boise pizza tradition |
4320 West State Street Boise, ID 83703 United States +1 208 384 0000 / +1 208 376 3454 http://www.flyingpie.com |
Serving specialty pizzas, this funky little joint has become a Boise tradition. The list of pizza choices seems endless, from traditional pies like the Contest Combo with pepperoni, sausage, olives and mushrooms, to the nontraditional, such as the Acapulco Verde with black bean sauce, onions, tomatillo sauce and tomatoes. There are even pesto pizzas, chicken pizzas and vegetarian pizzas. Side orders include salads and bread sticks. A wide selection of beverages is available, from wine coolers and beer to soft drinks. Review © 2007, Wcities |
 Photo: Bob McDevitt |
 Photo: www.olgasmith.com |
 Photo: Jess Jackson |
|
Something for all tastes |
350 North Milwaukee Street Boise, ID 83788 United States |
The sign is flashy. There are brightly colored food items, and the selection is overwhelming. But this eatery, located in the Boise Towne Square Mall, pleases everyone. Low-key and casual, the 10 restaurants represented here are perfect for large groups that can't agree on a single restaurant. Under one roof, diners will find Mario's Pizza, Kelly's Cajun Grill, Edo-Japan, Great Steak and Potato Co., Courtside Deli, Panda Express and a variety of chain restaurants. After filling up, browse through Idaho's largest mall. Review © 2007, Wcities |
 Photo: wcities |
|
Elegant dining tradition |
1109 Main Street Owyhee Plaza Hotel Boise, ID 83702 United States +1 208 343 4611 http://www.owyheeplaza.com |
This elegant Boise landmark makes everyone feel at home from teens with prom night jitters to suave businesspeople cutting deals over drinks. Located in the historic Owyhee Plaza Hotel, the restaurant serves international specialties with grace and style. Chandeliers cast light on colorful paintings, while waiters prepare tableside delicacies such as Steak Diane, Pepper Steak Filet and Shrimp Scampi. The Lounge sets the perfect atmosphere for intimate conversation. Nightly live music completes the sophisticated package. Review © 2007, Wcities |
 Photo: wcities |
|
Basque in the charm |
202 South Capitol Boulevard Boise, ID 83702 United States +1 208 344 2175 |
Experience Boise's Basque scene at this cozy, charming downtown eatery. Lamb stew, beef tongue (Saturdays), as well as chorizo and solomo sandwiches decorate this funky menu. Standard fare exists for the less brave, too. Indulge with a 22-ounce Guinness or a glass of Basque wine. If you are just starting the day, gulp an espresso. Tables are sparse, but prized if found. Outdoor seating is also available during the warmer months. Review © 2007, Wcities |
 Photo: wcities |
|
Worth the wait for breakfast |
108 South Capitol Boulevard Boise, ID 83702 United States +1 208 345 4100 |
The first weekend this restaurant opened the lines wrapped around the block. This could have something to do with the small seating area, but is more about the great breakfast dining experience. Diners should plan for a wait, especially on weekend mornings, but it is worth it. The breakfast menu features a create-your-own-breakfast combo with your choice of meats, breads and potatoes to add to your eggs, the Hollandaise is to die for. Review © 2007, Wcities |
 Photo: Buddy Stone |
|
Wine sipping and people watching |
800 West Idaho Street Boise, ID 83702 United States +1 208 368 0200 |
If watching people and sipping wine is your thing, then look no further. Conveniently located at the corner of busy Eighth and Idaho streets, this wine bar offers appetizers, desserts, and, of course, many varieties of wine by the glass or bottle. Big picture windows look out to the street where people stroll along at all hours of the day. Inside, the atmosphere is cozy with a comfortable bar and bistro-style tables. Lunches consist of sandwiches and salads, and the appetizer specials change daily. The place is also a retail wine shop. Review © 2007, Wcities |
|
Sandwiches with Texas twist |
1201 South Vista Avenue Boise, ID 83705 United States +1 208 331 1173 |
With its roots in College Station, Texas, home of Texas A&M University, this small eatery adds a Texas-twist to lunch vittles. Offering submarine sandwiches, burgers, salads and croissant sandwiches, the utilitarian eatery makes up for its lack of decor in generous helpings. Specialty sandwiches include the Grilled Ham, and Turkey and Roast Beef Croissant. A side order of fries is a meal on its own, and ice cream creations are the perfect to end to your meal. Review © 2007, Wcities |
|
Healthy food and soulful tunes |
409 South Eighth Street Boise, ID 83702 United States +1 208 345 0452 |
Boise's oldest coffee house is located in the even older Eighth Street Marketplace. Opening in 1979, this vegetarian-friendly coffee shop also hosts folk musicians on Friday and Saturday nights, and occasionally during weekdays. Serving breakfast, lunch and dinner, the restaurant specializes in organic food. Hearty sandwiches and wraps burst with vegetables, and spicy curry dishes satisfy those seeking a "hot" meal. Appetizers include homemade soups and a selection of salads. Dessert-lovers also find plenty to satisfy their desire for sugar. Review © 2007, Wcities |
 Photo: wcities |
|
Juicy steaks |
6290 North Meeker Avenue (corner of Cloverdale and Chinden) Boise, ID 83713 United States +1 208 375 1310 |
Offering Idaho's famous steak and potatoes, this homey wood-trimmed eatery provides tasty vittles for people who aren't afraid of red meat. Finger steaks, pork chops and rib-eye steaks top the menu. Diners can also select from shrimp, chicken dishes and hearty sandwiches. The potatoes come in a variety of forms, including French fries and mashed potatoes with a rich gravy. Plants accent the pleasant interior, but it's the choice cuts of beef that keep bringing the customers in. Review © 2007, Wcities |
 Photo: wcities |
|
Western-style food--lock, stock & barrel |
4705 Emerald Street Boise, ID 83706 United States +1 208 336 4266 http://www.lockstockandbarrel.... |
This restaurant is locally famous for its prime rib. Diners will also want to try the delicious hand-carved steak, seafood, fresh fish and all-you-can-eat salad bar. Choose from 30 imported beers, or make a selection from the wine bar. Soft lighting enhances the pictures on the wall, while Old West accents and wooden furnishings set the stage for a ranch style atmosphere. Entertainment is offered Tuesday through Sunday evening. Review © 2007, Wcities |
 Photo: wcities |
|
Idaho Italian tradition |
620 West Idaho Street Boise, ID 83702 United States +1 208 344 5200 |
In the restaurant business for 35 years, the Mallane family has cooked up Italian food for generations of Idahoans. The original Ketchum location became a tradition, and the Boise restaurant is taking over that reputation. The brick-walled restaurant, located in downtown Boise, knows how to please a hearty appetite as well as the pocketbook. All of the traditional dishes are here, from pizza to Veal Parmesan, and diners can also select big family-style dinners. Review © 2007, Wcities |
 Photo: wcities |
|
Funky eatery in historic neighborhood |
1602 North 13th Street Boise, ID 83702 United States +1 208 344 6967 |
Umbrella-covered patio tables spill out almost onto the sidewalk at this pizza joint in Boise's historic Hyde Park. In the summer, customers mingle, sipping cold beverages and munching on pizza slices. You can still see remnants of the restaurant's gas station origins, but this pizza parlor has been serving up pizza, not gasoline, since 1984. Try one of the specialties like the Camel's Back Pork Pie, named after a Boise landmark, or build your own pizza. A variety of sandwiches, named after Hyde Park Streets, and drinks, including wine and microbrews, are also available. Review © 2007, Wcities |
 Photo: wcities |
|
Scone city |
6630 West State Street Boise, ID 83703 United States +1 208 853 9982 |
Little has changed at this side-of-the-road cafe, and, one thing is for sure, its famous scones have not either. Your typical sandwiches, soups and salads are consumed here, but, if you would like to unleash the sugar-tooth fairy, try a scone - powdered-sugar, fruit and honey are several of the options. Open for breakfast, lunch and dinner, this restaurant never closes. Leave the cell phone and laptop at home, but bring plenty of quarters for the jukebox. Review © 2007, Wcities |
 Photo: Sami |
|
Shake, shake, shake |
815 West Bannock Street Boise, ID 83702 United States +1 208 385 0472 |
This greasy spoon, one of downtown's hot spots for lunch, offers the standard high-cholesterol fare: burgers, French fries, three-egg omelets. You get the idea. The cafe is also "Home of World Famous Milkshakes". A better milkshake whether it is fresh banana, raspberry or strawberry (real ice cream and fruit) won't be found in the City of Trees. Although the shakes have decreased in size, a small still runs about 16 ounces. As far as heart-stopping food goes, try this eatery. Review © 2007, Wcities |
 Photo: Anjuli Waybright |
|
Regional dishes with international flair |
110 South Fifth Street Boise, ID 83702 United States +1 208 338 6550 |
The bad news is that longtime dining tradition The Renaissance is gone. The good news is that an equally elegant and delicious restaurant has taken over its stone-walled space in the basement of the historic Belgravia Building. Offering white linen service amidst a romantic setting, the restaurant features a menu that changes often. Rainbow Trout Roulade and Mortimer's Famous Lamb Shank are an example of the delicious entrees. The desserts, such as Saffron Poached Pear and Dark Chocolate Timbale, should not be missed. Idaho wines are also prominently featured. Review © 2007, Wcities |
|
Dining for the art-starved |
500 West Main Street Boise, ID 83702 United States +1 208 338 5006 |
Diners enjoy an artistic atmosphere in this small cafe, owned by former dancers with Ballet Idaho. Featuring a rotating display of paintings and sculptures, the colorful eatery offers artist-inspired sandwiches, like the Giacometti, a mixture of turkey, Gouda cheese, lettuce and onion. Appetizers include sampling platters and the Painters Palates, which feature delicacies such as Brie, blackberries and mushrooms. The wine list is generous, and the wait staff is helpful with its suggestions. Saturday nights bring live entertainment. Review © 2007, Wcities |
 Photo: wcities |
|
Rich coffee and delectable pastries |
570 Main Street Boise, ID 83702-5932 United States +1 208 343 9033 http://www.moxiejava.com |
Boise's own contribution to the coffee wars has locations scattered throughout the Treasure Valley. The downtown location offers outdoor seating and, like all of the cafes, delicious coffee drinks. The polished interior and cozy tables invite customers to stay a while for conversation and coffee sipping. Coffee concoctions include candy bar mixtures and White Cloud specialty coffees. Munchies, like muffins and croissants, complement the coffee drinks. Larger appetites enjoy plentiful sandwiches made to order. Review © 2007, Wcities |
 Photo: Jess Jackson |
 Photo: Jess Jackson |
|
Elegant atmosphere and signature steak |
1555 Broadway Avenue Boise, ID 83706 United States http://www.theram.com/murphys/... |
Shiny, dark brown wood dominates the interior of this restaurant, and a long, attractive bar gives it an old-fashioned feel. An equally impressive menu offers everything from steaks to salads. Diners can select dishes such as Potato Crusted Halibut, Alder Roasted Salmon, Whiskey Chicken, Hunter Style Tuscan Meatloaf and a variety of generously sized steaks. Salads include Chicken Stacked Caesar and Murphy's Shrimp Louie. Wine and beer complement the menu. Review © 2007, Wcities |
 Photo: wcities |
|
Good beer is here |
730 West Idaho Street Boise, ID 83702 United States +1 208 363 0037 |
This local favorite offers one of the best draft beer selections in the area. In fact, there are more than 100 draft and bottled beers from around the planet. Pizzas and Italian-style sandwiches highlight the solid menu. Boise State University (BSU), University of Idaho (UI) and Chicago sports memorabilia, along with numerous televisions, decorate most of the interiors. Many of its patrons are UI and BSU alumni. Weekend nights are often crowded, and the lighting is bright. If you are from Chicago, have fun, but don't expect to feel in your element. Review © 2007, Wcities |
 Photo: Buddy Stone |
|
Flavorful fast food |
110 North 11th Street Boise, ID 83702 United States +1 208 345 8868 |
Enjoyable and flavorful fast food can be found here, minus Ronald McDonald or Jack. The downtown Chinese restaurant features about 50 stir-fried meals that can be devoured with chopsticks, or, for the less brave, a fork. The ingredients are always fresh and its dishes are made-to-order. The Shrimp Lo Mein and Volcano Beef with hot sauce are excellent choices. The eatery also serves bottled beer from China. Review © 2007, Wcities |
 Photo: Buddy Stone |
|
Boise's place for single-malts |
150 North Eighth Street Suite 200 Boise, ID 83702 United States +1 208 343 2444 http://www.pipers.com |
Overlooking Main Street from the second floor of the Capitol Terrace, this restaurant offers a variety of food and beverages. From down-home macaroni and cheese or bangers and mash to Asian salads and entrees, the food is great and the atmosphere warm and friendly. Outside terrace dining is available in good weather. The pub also has Boise's largest assortment of single-malt scotch, don't try them all in one sitting. Review © 2007, Wcities |
 Photo: Buddy Stone |
|
Grilled favorites and Old World charm |
1109 Main Street Boise, ID 83702 United States +1 208 343 4611 / +1 800 233 4611 http://www.owyheeplaza.com |
Recalling its 1910 roots, this restaurant serves contemporary cuisine beneath soaring ceilings. Located in the historic Owyhee Plaza Hotel, diners can enjoy the turn-of-the-century architecture throughout the restaurant. Serving a variety of breakfast, lunch and dinner entrees, this family restaurant is particularly famous for its Sunday brunch. Review © 2007, Wcities |
 Indoor carnival |
7736 Fairview Avenue Boise, ID 83704 United States +1 208 376 6981 http://www.pojos.com |
Colorful bumper cars crash into each other, while a giant rabbit and 15 other animals carry children around a whimsical carousel. This entertainment arcade offers a 22,000-square-foot indoor playground, including simulated games, prize center and entertainment for young children. Bright awnings and blue tables highlight the cafe where families can munch on pizza, hot dogs and hamburgers at a very affordable price. The entertainment complex specializes in parties and other special events. Review © 2007, Wcities |
 Photo: wcities |
|
Quick, healthy and appetizing |
222 North Eighth Street Boise, ID 83702 United States +1 208 345 0323 |
This Mexican eatery provides a quick, healthy and tasty lunch for those short on time and savings account. Quesadillas, roasted chicken, gourmet burritos and fish tacos cater to meat-lovers and vegetarians alike at this Mexican rotisserie. Soft drinks, beer and margaritas highlight the drink list. Review © 2007, Wcities |
 Photo: wcities |
|
Ever-changing, tasty menu |
106 North Sixth Street (corner of Main and Sixth streets) Boise, ID 83702 United States +1 208 343 8180 |
A downtown mainstay, this restaurant (French for "The Red Chicken") takes a chapter out of the French sidewalk cafe. However, its food selection isn't strictly European. The menu, which also caters to vegetarians and changes each month, has Creole, African, French and Southwestern influences. On Saturday, sleep in and then head down for brunch, which features quiches, omelets, a variety of fruits and pastries, as well as gourmet coffees. Outdoor seating is scarce, but well worth it if you can claim a chair. Review © 2007, Wcities |
 Photo: Buddy Stone |
 Microbrewery along Boise River |
709 Park Boulevard Boise, ID 83712 United States +1 208 345 2929 http://www.theram.com |
Wood tables, brass fixtures, and a staring deer head create a testosterone-charged experience at this riverside restaurant. Televised sporting events add to the atmosphere. Claiming to have Boise's tallest bar, the pub boasts a wide variety of microbrews, including Buttface Amber Ale and Total Disorder Porter. Originality continues in the dining room with dishes ranging from Armadillo Eggs to Bourbon Blackjack Burgers. The outdoor patio provides views of the Boise River and Boise River Greenbelt Review © 2007, Wcities |
 Photo: Bryan Lass |
|
Brunch and Beer |
246 North 8th Street Boise, ID 83702 United States +1 208 429 6340 http://www.redfeatherlounge.com |
Stop by at the Red Feather Lounge at night or even during the day. It is especially known for its delicious brunch. Its adjoining pub, Bittercreek Alehouse, is also a popular place to drink at after work. Review © 2007, Wcities |
|
Mural-decorated fish eatery |
507 North Milwaukee Street Boise, ID 83704 United States +1 208 322 9224 |
Interior murals depicting a bakery and antique shop highlight this strip mall restaurant. Even though the location is less than glamorous, the food is delicious. The popular eatery often has people lining up for its seafood lunches. Offering seafood salads, sandwiches, fish and chips, pasta, and tacos; the restaurant also features specialty dishes like Grilled Salmon Caesar and Hot Seafood Salad. Drinks include draft and bottled beer, and wine by the glass. Review © 2007, Wcities |
 Photo: wcities |
|
Contemporary French-style bistro |
1520 North 13th Street Boise, ID 83702 United States +1 208 331 9855 |
This outgrowth of the original Richard's Bakery and Cafe, which, not surprisingly, is right across the street, is located in quaint Hyde Park, a village within the city of Boise. The restaurant features original and unusual contemporary French bistro-style dishes. The restaurant's decor is open and friendly with patio dining also available. The desserts feature tempting and magnificent French pastries, don't pass up the dessert tray. Review © 2007, Wcities |
 Photo: wcities |
|
Charming Hyde Park bakery |
1513 North 13th Street Boise, ID 83702 United States +1 208 368 9629 http://www.northend.org/richards/ |
Creating works of art from sugar, dough and icing, this charming bakery is located in the equally charming Hyde Park area of Boise. Breakfast pastries and espresso drinks highlight the breakfast menu, while cakes and other freshly baked delicacies are available throughout the day. Specializing in wedding cakes and other special occasion desserts, the bakery has a brother restaurant across the street, aptly named Richard's Across the Street. Review © 2007, Wcities |
 Photo: wcities |
|
Casablanca dreaming |
646 Fulton Street Boise, ID 83702 United States http://www.theflicksboise.com/... |
Images of Humphrey Bogart dance through your head when you relax at this Casablanca-inspired cafe, located in the Eighth Street Marketplace. Connected to the The Flicks, a foreign and independent movie house, the fireplace-accented cafe serves a variety of sandwiches, soups, burgers, lasagna, salads and wraps. Wine and beer lovers choose from 18 wines and 30 beers. If coffee is your thing, then try one of the gourmet espresso drinks. The garden patio is perfect for people-watching while munching on the cafe's trademark chocolate chip cookies. Review © 2007, Wcities |
|
Gourmet bagels and coffee |
908 Main Street Boise, ID 83702 United States +1 208 338 1299 |
With names like Insanity, Glazed and Confused, and Power Bagel, the bagels served here aim to please not only your palate by also your sense of humor. Bagel combinations include sundried tomato with pesto and cheddar, and orange cranberry. Traditionalists can enjoy a plain or egg bagel. There are also sandwiches, soups, and salads packed with fresh ingredients. The egg sandwiches are popular for breakfast, and the coffee brews all day. The cozy atmosphere is perfect for an intimate conversation. Review © 2007, Wcities |
 Photo: Buddy Stone |
|
Tex-Mex winner |
2870 West State Street Boise, ID 83702 United States +1 208 343 7211 |
Warmly decorated with rich Southwestern colors, this small downtown restaurant serves up generous helpings of Mexican and Tex-Mex cuisine. Lunch offerings range from chicken burritos to quesadillas. Dinners bring more originality with Pescado Jalapeno, served with red snapper. Tex-Mex dinner choices include tostadas, chile rellenos, and a variety of tacos, including steak. All meals come with chips, salsa, and bean dip. Although the staff is friendly and professional, this is a popular restaurant so expect a wait on weekends. Review © 2007, Wcities |
|
Gourmet Asian in three-concept eatery |
612 Grove Street Boise, ID 83702 United States +1 208 426 9990 |
This refurbished warehouse is home to a three-concept eatery, Grove Street Place, with emphasis on its gourmet Asian component. Subtle lighting, sculpture, and a fountain accent the interior. Seating is limited to only a dozen tables at this popular restaurant. If you manage to get in, you will find an original Asian mix, ranging from squid to chicken dishes. Desserts are more traditional with tasty treats from Richard's Bakery and Cafe. Wine and beer are also served. Review © 2007, Wcities |
|
Sidle up to the sushi bar |
100 North Eighth Street (Suite 215) Boise, ID 83702 United States +1 208 338 8423 |
A slice of Japan has landed in downtown Boise. Cowboys now sidle up to the sushi bar for a California roll and wide array of sushi delicacies. This authentic Japanese restaurant, decorated with delicate Asian touches, serves tasty lunches and dinners. Diners feast on sashimi and teriyaki while enjoying a selection of beverages, both Japanese and American. The restaurant's catering service brings a touch of Japan to special events. Review © 2007, Wcities |
 Photo: wcities |
|
Only Thai restaurant in town |
590 East Boise Avenue Boise, ID 83706 United States +1 208 383 9032 |
Serving Boise diners since the 1970s, this simple Thai restaurant is located in a strip mall. Even though the decorations are plain, it boasts one thing that no other Boise restaurant can: the only Thai cuisine in town. Meals begin with standard Thai soups, like Tom Kah Kai and Tom Yung Koong, and other traditional appetizers, such as a generous helping of spring rolls. Entrees include the popular Pad Thai, Shrimp with Lobster Sauce, and even Chinese dishes, like Almond Chicken. Review © 2007, Wcities |
|
Boise's only open pit barbecue |
607 West Main Street Boise, ID 83702 United States +1 208 345 9515 |
It hits customers when they walk in the door. The rich aroma of apple wood greets every person who sidles into this restaurant. Dotted with Western touches, the restaurant boasts Boise's only open barbecue pit. It is the kind of place where customers need to strap on a bib. The portions are generous, and like all barbecue restaurants, eating can be a messy experience. Favorites include Baby Back Ribs; named by local media as the best in Boise. A full bar (including a large selection of beer), rounds out the restaurant's offerings. Review © 2007, Wcities |
 Photo: wcities |
|
21 pizzas to choose from |
415 East Parkcenter Boulevard Boise, ID 83706 United States +1 208 429 0011 |
Trees surround the wrap-around windows at this popular pizza eatery. Offering pies in a variety of sizes, diners choose from a variety of pizzas, including garlic and eight other specialty pies. The Great White, one of the garlic choices, offers chicken, tomatoes, mushrooms, provolone and mozzarella on a garlic sauce. If pizza isn't your thing, there are 14 different pasta selections and tempting desserts, including a generous, sinful cheesecake. Review © 2007, Wcities |
 Photo: Mark Mauno |
|
Rich mochas and pastries |
800 West Idaho Street (Suite 114) Boise, ID 83702 United States |
The aroma of Italy fills this downtown coffee joint, and the Italian spirit is well represented here in decorative flourishes. Special touches, like rich, chocolaty mochas and frothy lattes, make this contemporary cafe stand out among coffee houses. If the mocha isn't sweet enough for you, then try the pastries, like muffins, baklava and other mouth-watering temptations. Review © 2007, Wcities |
|
Idaho's largest sports bar |
7609 West Overland Road (Boise Spectrum) Boise, ID 83709 United States +1 208 377 1819 http://www.sportspubandgrill.com |
Paying homage to the Broncos of the Boise State University, this fun-loving 360-seat restaurant and bar may be Idaho's largest pub. Owner Peter Schott has developed his newest restaurant with the sports aficionado in mind. Soaring ceilings and outdoor seating give the sports pub a touch of elegance.Diners select from hearty sandwiches like the Toronto Chicken crammed with bacon, onions, mushrooms and Swiss cheese. Pizza is also popular with original touches like cilantro and Fontina cheese. Guests should save room for one of the huge desserts, such as the Giant Nut-filled Brownie or homemade milkshakes. Review © 2007, Wcities |
|
Steak-and-potatoes landmark for 40 years |
3132 Chinden Boulevard Boise, ID 83714 United States +1 208 342 4161 |
Serving a generous helping of Idaho hospitality and steak-and-potatoes cuisine, this wood-paneled mainstay opened its doors in 1959. While trendy eateries have moved into Boise, this restaurant has kept to its roots. Diners will find Western art and artifacts decorating the restaurant's dark walls, and a menu that looks the same as did it 40 years ago. All cuts of steak are offered from tenderloin tips to prime rib, and the prawns come big, breaded and fried. Review © 2007, Wcities |
 Photo: wcities |
|
Dine in Spain |
199 North Capitol Boulevard (third floor of the Washington Mutual Building) Boise, ID 83702 United States +1 208 331 3737 |
You can almost hear the clicking heels of Flamenco dancers in this authentic Spanish bistro. Serving tapas, which are Spanish appetizers or snacks, this restaurant has brought a slice of the Mediterranean to the streets of Boise. Basque dishes are included in the restaurant specialties, which also features gourmet pizza and rotisserie items. Beverage choices include imported and local wines, microbrews and cocktails. Diners can enjoy views of downtown Boise from the third-floor location or dine outdoors. The wait staff aims to please. Banquet facilities are also available for 25 to 125 people. Review © 2007, Wcities |
 Photo: wcities |
|
Alert, sushi lovers! |
303 North Orchard Street Boise, ID 83706 United States +1 208 323 8822 |
This inexpensive Japanese restaurant (formerly called Tsuru Japanese Restaurant) serves up tasty cuisine in a laid-back ambiance. If you feel the need to stuff your face with sushi, this is the place. For starters, try the roll combination, which features California and cucumber rolls as well as ahi tuna. If you have any room left for the real-deal, the Sukiyaki, Tempura and Chicken Teriyaki are difficult to overlook. Review © 2007, Wcities |
|
Value for Money |
2200 West Fairview Avenue Boise, ID 83702 United States +1 208 344 2141 |
This is the place to go for authentic Chinese food. It serves the best special fried rice. Though the wait after you order is long sometimes, the food is definitely worth the wait. The delicious food also makes up for the bland interiors. The place is also great for a late-night dinner. Don't forget to carry cash as credit cards are not accepted. Review © 2007, Wcities |
|
Espresso, wine and lots more |
712 West Idaho Street Boise, ID 83702 United States +1 208 331 3066 |
With a latte that rivals Seattle's best, this upscale market can't be categorized. Gourmet foods and wines line the shelves, while an inviting coffee and wine bar occupies a separate room. Bistro-style tables sit next to the picture windows, perfect for sipping an espresso drink or glass of Northwest wine. Housed in the historic Union Block Building, the market serves soups, salads and homemade sausages. Catering and gift baskets complete this eclectic store's offerings. Review © 2007, Wcities |
|
Food thrills, no frills |
930 South Vista Avenue Boise, ID 83705 United States +1 208 344 4846 |
For no frills, but food thrills, this deli aims to please. A lunch hotspot for decades, the deli serves up hot, cold and pita sandwiches and hamburgers, along with a large selection of desserts and salads. The food is served with time in mind, although the flavor beats any fast-food joint. The eatery is located just a few miles south of downtown. If you're looking for romance, you won't find it here, except with the food. Review © 2007, Wcities |
 Photo: wcities |
