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 Wine bar/cafe offers delicious catering |
2170 Broadway Ave Boise, ID 83706 United States +1 208 387 3553 http://www.berryhillandco.com |
What started as a tasting room for caterer John Berryhill's Special Events clientele remains today one of Boise's best and most popular fine dining hot spots. Northwest cuisine, infused with flavors from around the globe. Reservations recommended, banquet space available. Review © 2007, Wcities |
 Photo: wcities |
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Mouth-watering pastries |
504 Main Street Boise, ID 83702 United States +1 208 385 0133 |
Creating and serving delicious, satisfying pastries and breads is what this bakery is all about. Located on the corner of Fifth and Main streets in downtown Boise, it's the ultimate bakery, famous for delicious, crusty French bread. Reminiscent of an old-fashioned malt shop, this tastefully decorated bakery features swivel-top stools. Cristina's offers freshly baked donuts, bagels, coffee cakes, sweet buns and fruit-filled pastries. Gourmet coffee, milk, and soft drinks are also on the menu. Review © 2007, Wcities |
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Enjoy espresso, arts and crafts |
500 West Idaho Street Boise, ID 83702 United States +1 208 345 4320 |
This arty cafe blends arts and crafts from local, regional and national artists with espresso, coffee, pastries and sandwiches. Light meals are the specialty here. Hand-crafted sandwiches and soups are lunch favorites, while the pastries and espresso drinks lure diners in throughout the day. Casual and laid back, the cafe tempts customers to lounge outside or near the door to watch passersby. The relaxed atmosphere makes it a favorite hangout for local writers and bookworms. Review © 2007, Wcities |
 Photo: wcities |
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Basque in the charm |
202 South Capitol Boulevard Boise, ID 83702 United States +1 208 344 2175 |
Experience Boise's Basque scene at this cozy, charming downtown eatery. Lamb stew, beef tongue (Saturdays), as well as chorizo and solomo sandwiches decorate this funky menu. Standard fare exists for the less brave, too. Indulge with a 22-ounce Guinness or a glass of Basque wine. If you are just starting the day, gulp an espresso. Tables are sparse, but prized if found. Outdoor seating is also available during the warmer months. Review © 2007, Wcities |
 Photo: wcities |
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Ever-changing, tasty menu |
106 North Sixth Street (corner of Main and Sixth streets) Boise, ID 83702 United States +1 208 343 8180 |
A downtown mainstay, this restaurant (French for "The Red Chicken") takes a chapter out of the French sidewalk cafe. However, its food selection isn't strictly European. The menu, which also caters to vegetarians and changes each month, has Creole, African, French and Southwestern influences. On Saturday, sleep in and then head down for brunch, which features quiches, omelets, a variety of fruits and pastries, as well as gourmet coffees. Outdoor seating is scarce, but well worth it if you can claim a chair. Review © 2007, Wcities |
 Photo: Buddy Stone |
