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 Waffles for every taste |
5517 West State Street Boise, ID 83703 United States +1 208 853 9161 |
This bicycle-decorated coffee house offers something the others don't: waffles, and lots of them. Diners select from six different waffles with toppings ranging from hot applesauce to peanut butter. Other breakfast items include quiche, muffins and even Cap'n Crunch cereal. Sandwiches, soups and salads are the lunch offerings. The owner, a former racer and bicycle mechanic, knows how to brew a strong cup of coffee in a variety of flavors. Review © 2007, Wcities |
 Photo: Buddy Stone |
 Never leave hungry |
5181 Glenwood Street Boise, ID 83714 United States |
Featuring an endless supply of food, this buffet-style restaurant fills you up on Egg Rolls, Dumplings, Hunan Beef, Roast Pork Lo Mein and other Chinese specialties. What the large and modern restaurant, located across the street from the Western Idaho Fair, lacks in original decor, it makes up for by offering a variety of dishes. When one item gets low, new dishes are quickly put in its place. There are even items for die-hard American food lovers, such as ribs and pizza. With banquet facilities for up to 300 people, the restaurant also features a Mongolian barbecue. Review © 2007, Wcities |
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Boredom forbidden |
3515 West State Street Boise, ID 83703 United States +1 208 342 8887 |
For a small escape from downtown's hustle-and-bustle, visit this fun spot. Swallow some succulent steamers from the East Coast, chew on a finger steak and grab your favorite drink. If you get bored, try your luck at the horseshoe pits in the beer garden, football, pool, arcade games or darts. Want some good beer? It's here. Don't miss out on this place. Review © 2007, Wcities |
 Photo: Buddy Stone |
 Photo: Judy Norris |
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Boise pizza tradition |
4320 West State Street Boise, ID 83703 United States +1 208 384 0000 / +1 208 376 3454 http://www.flyingpie.com |
Serving specialty pizzas, this funky little joint has become a Boise tradition. The list of pizza choices seems endless, from traditional pies like the Contest Combo with pepperoni, sausage, olives and mushrooms, to the nontraditional, such as the Acapulco Verde with black bean sauce, onions, tomatillo sauce and tomatoes. There are even pesto pizzas, chicken pizzas and vegetarian pizzas. Side orders include salads and bread sticks. A wide selection of beverages is available, from wine coolers and beer to soft drinks. Review © 2007, Wcities |
 Photo: Bob McDevitt |
 Photo: www.olgasmith.com |
 Photo: Jess Jackson |
