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 Bologna's best pizza |
Piazza San Martino 9 Bologna 40126 Italy +39 51 23 2502 |
Many consider Nicola's to be the best pizza in Bologna: the crust is excellent, there is plenty of topping and the price is not high. It is located in Piazza San Martino close to Montagnola and the Ghetto. The interior is elegant with wood finishings and pastel colored walls. Despite the fact that the interior of the restaurant is very welcoming, the best time to eat here is in spring and summer, when tables are set up outside in the lovely square. They also serve a variety of well-prepared fish dishes. Review © 2007, Wcities |
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Famous, elegant, select clientele |
Via Indipendenza 24 Bologna 40121 Italy +39 51 23 1302 |
This famous restaurant can be found in the heart of the old town, in one of the more well-known streets, an easy and pleasant walk from the Piazza Maggiore. The atmosphere is formal, the decor is old: simple with attention paid to detail. The kitchen offers typical Bolognese dishes: soup with tortellini, tagliatelle with sauce, roast beef, boiled beef, and more. Traditional rice tart and ice cream are dessert menu specialties. Review © 2007, Wcities |
 Photo: wildorange1 |
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In the Piella family palazzo |
Via Piella 12 Bologna, Emilia - Romagna 40126 Italy +39 51 23 3533 |
The Pasotti family has run this friendly trattoria for generations with love and passion. Located in the palazzo of the Piella family, the trattoria seats about 30 diners. The furnishing is rustic with wooden items on the walls and rows of empty wine bottles. Trattoria Serghei offers a traditional Bolognese menu featuring tagliatelle with tomato and meat sauce; tortellini and tortelloni in broth; veal stew with potatoes; roast rabbit or rabbit alla cacciatora; stuffed courgettes; ricotta pudding; fior di latte; and semifreddo al mascarpone. Review © 2007, Wcities |
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Greek cuisine |
Largo Respighi 4/e Bologna, Emilia - Romagna 40126 Italy +39 51 26 8012 |
Just a few minutes from Piazza VIII Agosto and Piazza Verdi, this welcoming little restaurant serves delicious Greek food. It is simply furnished with wooden tables and marble fittings, and has two rooms with a capacity of 70 guests. The atmosphere is pleasantly informal, customers have the fun of being able to see the chefs work in the open kitchen. Specialties to be sampled over a background hum of Greek music are mostly meat and vegetable based—Gyros, Moussaka, Bureki, Souvlaki, Pita breads, Greek salad with yoghurt, fruit salad with yoghurt, apples and nuts. Take away service is available. Review © 2007, Wcities |
 Photo: Angeliki Blana |