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The sea in and under your plates |
53, rue St-Rémi (Cours de l'Intendance) Bordeaux 33000 France +33 5 5644 5243 |
Real aquariums are used as tables here, believe it or not. This place is well loved by the Bordeaux people and as the décor is entirely focused on the sea, it is quite natural to order the specialties of the house: grilled lobster (about EUR 23, depending on market prices), or a very large seafood platter from the Bay of Arcachon. On the à la carte menu, there are also fish dishes such as the turbot cooked according to the chef's taste, along with vegetables from the local market. Review © 2007, Wcities |
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Bordeaux France |
The centre of Bordeaux comprises several quarters offering a wide variety of attractions. Of the neighborhoods found here, St. Pierre, perhaps most notably, lies in the heart of Bordeaux, and is the historic centre of the town. It is made up of beautiful little streets, some of which are still paved. Saint Pierre is Bordeaux's culinary capital, with a large variety of restaurants to suit every taste and pocket—something for gourmets and gourmands alike. The Place du Parlement is home to some wonderful architecture and a decorative fountain. Also in the area is the Eglise Saint Pierre, built in the XVth and XVIth centuries on the site of the former Gallo-Roman port. Review © 2007, Wcities |
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Choice and flavours |
18, place du Parlement Bordeaux, Aquitaine 33000 France +33 556 48 2903 |
This is undoubtedly the best crèperie in town. In summer, diners watch the comings and goings of passers-by on the pretty Place du Parlement from the charming terrace. Buckwheat crèpes with onions, scallops or ratatouille (stewed Mediterranean vegetables) are house specialties, as are dessert crèpes served with chocolate, bananas, coconut, chestnut purée and various flavours of ice cream. The attentive service often includes a visit from the boss himself. Review © 2007, Wcities |
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The Bordeaux Opera |
2, place de la Comédie (Cours de l'Intendance) Bordeaux, Aquitaine 33025 France +33 556 00 8595 |
Built by Victor Louis between 1773 and 1780, this is considered as one of the most beautiful 18th century buildings in Europe. Well-known companies, such as the National Orchestra of Bordeaux Aquitaine, perform here, but the program delights opera and ballet lovers as well. This superb theatre was renovated in 1990 and 1991 in shades of blue, enhanced with gilt. The Grand Café welcomes spectators and visitors wishing to have a coffee or lunch. One hour tours are available and cost EUR4.50. Review © 2007, Wcities |
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