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 Downtown Bar & Grill |
120 Water Street Boston, MA 02109 United States +1 617 720 4900 http://www.aquaboston.com/welc... |
Aqua is right in the middle of the Financial District, so naturally the drinks don't come cheap. This is where the young hardworking professionals of Boston come to chill out and hook up. Aqua is supposed to have a great singles scene, in case you want to try your luck. There is a cover charge of about USD5. Thursdays and Fridays, the DJ plays the Top 40 and there are free sliders during happy hour. The restaurant serves traditional American fare: pork chops, chicken wings, grilled steak and shrimp. Review © 2007, Wcities |
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Inexpensive restaurant in the Financial District |
45 Broad Street Boston, MA 02109 United States +1 617 426 1710 |
This corner restaurant has friendly and attentive service, a quaint atmosphere and a tantalizing menu. Classic mahogany booths with crisp white tablecloths line the windows. Hardwood floors add to the elegant feel and may double as a dance floor after sunset. Although small, the restaurant has a private room available for functions. Groups of up to 75 on weekdays and 100 guests on weekends are welcome. The menu consists of interesting sandwich combinations and a big selection of burgers. Review © 2007, Wcities |
 Photo: Kitty |
 Photo: Greg MacKay |
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Hear Ye Hear Ye |
45 Union Street Boston, MA 02108 United States +1 617 227 2098 http://www.bellinhand.com |
Supposedly, Bell in Hand got its name from its original owner- the Town Crier. Established in 1795, it has the distinction of being the oldest continuously-operating tavern in America and served the likes of Daniel Webster and Paul Revere, though the original building no longer stands. Bell in Hand is a full-service restaurant with a menu that reflects melting-pot American cuisine. Options include Spicy Fried Calamari and Coconut Shrimp, as well as favorite American standbys like steak, burgers, and pizza. With live music, karaoke, and five bars on its two floors, you're likely to see more than a bell in someone's hand at any given moment. -Theresa Ludwick Review © 2007, Wcities |
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Upscale dining in club atmosphere |
21 Broad Street Boston, MA 02109 United States +1 617 263 0101 http://www.theblackrhino.com/ |
This downtown bar offers an upscale dining experience. Sirloin steak, steamed mussels and grilled lamb are a few of the favorite entrees. This is a popular after-work gathering spot, but the crowd thins out a bit on weekends. Live entertainment is featured every Thursday through Saturday and is usually a rock band or DJ. The roof deck is a fun place to relax in season and the club recently opened a third floor lounge. Review © 2007, Wcities |
 Photo: Daniel W. Reed |
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A elegant French cafe |
250 Franklin Street The Langham Hotel Boston, MA 02110-2807 United States +1 617 451 1900 http://www.thelanghamboston.com/ |
Inside The The Langham, Boston, Café Fleuri features creative Mediterranean cuisine in a dramatic restaurant. Located beneath a magnificent six-story glass atrium, Café Fleuri is the perfect restaurant to enjoy breakfast, lunch, afternoon tea, and dinner, seven days a week. An open kitchen, complete with brick oven, allows diners a glimpse of culinary creativity firsthand. Café Fleuri features an award-winning Sunday Jazz Brunch featuring nine tables of palate pleasing sensations alongside a jazz trio. Indulge your sinful side at Café Fleuri's world renowned Saturday Chocolate Bar (seasonal) buffet, which includes more than 125 chocolate creations. Review © 2007, Wcities |
 Photo: microgardener |
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Creative elegance |
89 Broad Street Hilton Financial District Boston Hotel Boston, MA 02110 United States +1 617 556 0006 (Hotel) http://www1.hilton.com/en_US/h... |
The Caliterra Bar & Grille at the Hilton in the Financial District serves cuisine influenced by Northern California and Tuscany, Italy. The large, L-shaped dining room features red mahogany columns and walls with impressive murals. The restaurant serves breakfast, lunch and dinner. Thin-crusted brick-oven pizza is on the menu and Seared Halibut and Grilled Pork Tenderloin are two of the house specialties. The Caliterra has a full service bar. Review © 2007, Wcities |
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Traditional New England fare |
340 Faneuil Hall Market Place Boston, MA 02109 United States +1 617 227 2038 http://www.durgin-park.com |
This landmark, located in Faneuil Hall Marketplace, is the place to go for traditional New England fare. Pot roast, prime rib and Indian pudding (a delicious concoction made from molasses and cornmeal and topped with a dollop of vanilla ice cream) are favorites. The staff can be a bit surly, but that is part of the charm. Dining is family-style, so grab a spot at one of the long picnic tables and prepare for a feast. For a Boston treat, add a side of baked beans, and leave room for apple pie. The restuarant features two full service bars. Review © 2007, Wcities |
 Photo: Mary Higonnet |
 Photo: Paul Rossman |
 Photo: Paul Rossman |
 Photo: Mary Higonnet |
 Photo: Lou Spinnazola |
 Photo: slorenas333 |
 Photo: Michael Rankinen |
 Photo: Carol Cumberland |
 Photo: Mark Homer |
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Irish and lively |
11 Marshall Street Boston, MA 02108 United States +1 617 367 0055 http://www.celticweb.com/green... |
Opened in 1657, this tavern was once a popular meeting place for Paul Revere and his revolutionary comrades. Found between Faneuil Hall and the North End, the pub now serves as an Irish-themed post-work gathering place for suited types from the financial district and Government Center. The bar hosts live music Wednesday through Sunday nights. The restaurant serves toppling sandwiches, lobster, burgers and traditional Irish Fare. Review © 2007, Wcities |
 Photo: Shane MacClure |
 Photo: Jeffrey Beaty |
 Photo: Peter J. White |
 Photo: Priscilla Hudson |
 Photo: Frank Kmiec |
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 Photo: dont4give |
 Photo: Julie King |
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Celtic Bistro |
33 Union Street Boston, MA 02108 United States +1 617 742 2121 http://www.somerspubs.com/web/... |
This pub near Faneuil Hall has a popular Irish bistro menu. The atmosphere is relaxed, warm and casual. A long mahogany bar has plenty of Guinness taps. Pull up a seat and prepare for a pint and live Irish music and bands five nights a week. The restaurant bills itself as having food with Celtic origins. Entrees include boiled dinners, shepherd's pie, beef stew and grilled salmon. Seafood lovers should try the Kilmacalog, traditional mussel chowder. The baked brie, cottage pie, Irish brown bread and black Angus steak are recommended. Review © 2007, Wcities |
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Lavish food in an informal setting |
70 Rowes Wharf Boston Harbor Hotel Boston, MA 02110 United States +1 617 856 7744 / +1 617 439 7000 (Hotel) http://www.bhh.com/intrigue.htm |
The Boston Harbor Hotel houses this gem, where diners enjoy fabulous meals prepared by the same chefs who serve mouth-watering delicacies in the Rowes Wharf Restaurant. The casual café has a waterfront terrace where diners enjoy great views of Boston Harbor. Chef Daniel Bruce serves a hearty clam chowder and delicious fried soft-shell crabs. Try grilled lamb chops that are so tender you will not need a knife, or a flank steak cooked according to your taste. The café features seasonal drinks, including the rum-infused Round the World punch. Review © 2007, Wcities |
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Decadent French cuisine |
250 Franklin Street The Langham Hotel Boston, MA 02110-2807 United States +1 617 451 1900 http://boston.langhamhotels.co... |
Considered to be one of the best hotel bars in Boston, the Julien Bar & Lounge in The Langham, Boston is one of the city's most beautiful places to unwind. Originally the reception room for the governors of the Federal Reserve Bank, the elegant bar's magnificent detail – carved doorways, gilded ceilings, and motif of corncob – serves as an elaborate reminder of the grand Renaissance Revival period. Two N.C. Wyeth murals, commissioned by the Bank's governors in 1923, decorate the Julien Bar's paneled walls. The Julien Bar & Lounge features 101 martinis, specialty cocktails, creative American bar fare and live piano music nightly. Review © 2007, Wcities |
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Go fishing for a good meal! |
188 Faneuil Hall Marketplace SouthMarket Building Boston, MA 02109 United States +1 617 523 8862 http://www.toddenglish.com/ |
This is one of several seafood restaurants that are part of a chain owned by the acclaimed chef Todd English. The menu features the freshest of seafood, including coldwater shellfish, handpicked from the local markets. You can go in for some New England specialty cuisine, or try the signature the house ceviches. Review © 2007, Wcities |
 Photo: isaac sanz |
 Photo: isaac sanz |
 Photo: isaac sanz |
 Photo: Jessica Woodrow |
 Photo: Hubert K |
 Photo: lucysmycat |
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Wine and dine |
70 Rowes Wharf Boston, MA 02110 United States +1 617 439 3995 http:// www.meritagetherestaur... |
Chef Daniel Bruce offers a seasonal, wine-friendly menu at this restaurant. It has an outstanding collection of 12,000 bottles of wine, with 1500 on display in sub-zero cases. With over 850 varieties to choose from, this place is a wine lover's haven. Specialty items such as Kobe beef, ostrich, partridge, New York State foie gras, Nantucket scallops and Vermont pheasant are imported from all over, and only the finest of ingredients are used in all preparations. Review © 2007, Wcities |
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A first at everything! |
510 Atlantic Avenue InterContinental Boston Boston, MA 02210 United States +1 617 747 1000 http://www.intercontinentalbos... |
Boston's first 24-hour restaurant and the first joint where you can taste French Provencal cuisine is up for grabs. Located within the stunning hotel—the InterContinental Boston, it accommodates up to 54 people and gives them an evening to remember! Chef Jacques Chibois brings to Boston the flavors and aromas from Provence. It has indoor as well as outdoor seating arrangements, and also a private dining room called 'Olive Oil Museum' which can seat 12. The service and ambiance is competent and the bar is worth a visit. So, get ready to pop a champagne for a special occasion at this first-class restaurant! Review © 2007, Wcities |
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Vegetarian sandwich shop |
50 Milk Street Boston, MA 02109-5003 United States +1 617 542 3663 http://www.milkstreetcafe.com/ |
The Milk Street Café has a selection of quality yet inexpensive vegetarian meals. The sandwiches include tuna, mushroom or veggie melts, salmon, egg salad and antipasto. Pizza, quiche, soups and salads are also on the menu. Expresso, cappuccino, teas and fresh squeezed lemonade are among the beverage choices. This place is small and popular, so it fills up quickly. Patrons sit at butcher block tables after they've gone through the cafeteria line. It does not accept credit cards. There is also a Post Office Square location. Review © 2007, Wcities |
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A whodunit dinner |
161 Devonshire Street Between Milk and Franklin Streets Boston, MA 02110 United States +1 800 697 2583/ +1 781 784 7469 (Box Office) http://www.mysterycafe.com |
This 2.5-hour mystery dinner has been entertaining visitors for over a decade. A murder mystery is presented in four acts, between which you enjoy four courses served by the actors. Digest the clues while you dine on your choice of entrees, and you can compete with other guests for the "Super Sleuth" prize offered at the end of the show. Call to reserve seats for a private party or for parties of ten or more. Review © 2007, Wcities |
 Murder on the harbor |
Boston Harbor Cruises Long Wharf Boston, MA 02110 United States +1 800 697 2583 (Toll Free) http://www.mysterycafe.com/sho... |
One ticket buys you dinner, a cruise and a staged murder mystery for you to unravel. Previous cruise seasons have featured themes such as a Gilligan's Island mystery and a Titanic spin-off. Billed as a Key West tropical cruise, this show features some interesting characters, including "Jimmy Buffet". Dinner is catered by Ristorante Marino, a local Italian eatery. Group rates are available for parties of 10 or more; private cruises may be chartered. Review © 2007, Wcities |
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All from the ocean |
296 State Street Boston, MA 02109 United States + 617 227 3838 (Hotel) http://www.oceanaatlongwharf.com |
Biting into the most succulent steaks, crunchy prawns and lobsters is something you'll indulge in for sure at this Longwharf. But book your tables early so that you can take in the spectacular Boston Harbor view as you sip lustrous wine from the extensive wine collection. The ambience is casual and laidback with free valet parking available. Catch the live jazz performances on noisy weekends with pals or family. Review © 2007, Wcities |
 Photo: Marriott Intl |
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Fine dining afloat |
60 Rowes Wharf Boston, MA 02110 United States +1 866 307 2469 (Reservations) http://www.odysseycruises.com/ |
This luxury vessel sets sail from the Boston Harbor Hotel for daily, three-hour lunch and dinner cruises. The menu includes choices such as salmon, sirloin filet, veal cassoulet and stuffed chicken while the wine list has been recognized for excellence by Spectator Magazine. A live jazz band entertains you during your meal and plays dance music afterward. From the romantic outside deck, you can enjoy views of the skyline and the harbor island lighthouses. Functions for up to 700 can be accommodated. A two-hour moonlight cruise departs at 12:30am during summer months. Cruises run year-round. Review © 2007, Wcities |
 Photo: wcities |
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Stretch the cheese |
131 Broad Street Boston, MA 02110 United States +1 617 345 0022 http://www.pizzaboston.net/ind... |
This restaurant serves fresh and piping hot gourmet pizza that have unique toppings, such as goat cheese with toasted almonds. The crust is also famous for being "smackalicious" and the owners are tight-lipped about its recipe. The restaurant now stays open for dinner offering up pasta and burgers as well, but its best to stick with the pizza. Review © 2007, Wcities |
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Where Else Would You Be |
2, Broad Street Boston, MA 2109 United States +1 617 523 2081 http://www.theplaceboston.com |
Love trivia nights but you can't make it to the Monday/Tuesday night deals around? The Place is shaking it up with trivia on Thursdays, and $3 appetizers to top it off. Nothing exciting in the appetizer menu, but there's something incredibly comforting about the utter uniformity and predictability of cheese fries. Friday-Sunday, they return to being a bar trying to be a nightclub. Generally the atmosphere and service leaves much to be desired, unless you just want to watch TV. They also serve astonishingly mediocre pizza until 2 am! -Stephanie Bostic Review © 2007, Wcities |
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Steak haven |
101 South Market Building Faneuil Hall Marketplace Boston, MA 02109 United States +1 617 720 5570 http://www.plazathreeboston.com |
This Kansas City-style steakhouse is all about USDA prime grade beef. Upon entering here, you may notice the large cow hanging above the bar before being seated a dark mahogany table overlooking the hustle and bustle of Faneuil Hall. The beef is from corn-fed cows and is shipped directly to the restaurant from Kansas City. For those who avoid red meat, there are a variety of fish and chicken dishes. The outdoor patio is fun for people watching in the summertime. The restaurant has a full service bar. Review © 2007, Wcities |
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Round Table |
8 High Street Boston, MA 02110 United States +1 617 426 1234 http://www.radiusrestaurant.com/ |
This stylish urban restaurant serves modern French Cuisine in an atmosphere that's lively, bright and delightful. The LA Times has called their Main Dining room 'the perfect place to socialize'. The lounges at Radius are an ideal location for after-work socializing or coffee and quiet conversation. The emphasis in the menu is on seasonal ingredients, classical technique, and the use of flavored oils, emulsions, juices and reductions. Review © 2007, Wcities |
 Photo: wcities |
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Rum Galore |
510 Atlantic Avenue Boston, MA 02110 United States +1 617 217 5152 |
The high-class RumBa Bar is a mandatory destination for lovers of rum, with over 70 different selections from around the world. The champagne room is available for rent for romantic getaways or celebrations. For those who don't have a taste for rum, be sure to try some fresh seafood along with a signature cocktail or mojito. Review © 2007, Wcities |
 Popular sushi den |
57 Broad Street Boston, MA 02109 United States +1 617 542 4311 http://www.sakurabanaonline.com/ |
This popular downtown eatery is for the sushi-minded. At lunchtime, professionals in the neighborhood crowd in for a warm cup of tea and a little bit of raw fish. Long tables line the sides of room, while the front holds smaller tables for couples. Entrees are served with miso soup and rice. Dinner boxes contain two main courses, rice, salad, miso soup and fruit. The sushi plates are just enough for a filling lunch or dinner. The dishes Heaven and True Love" will delight any sushi lover. The restaurant serves beer and wine. Review © 2007, Wcities |
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Fresh Seafood |
206 Faneuil Hall Market Place Boston, MA 02109 United States +1 617 742 2094 |
Seafood connoisseurs may have trouble making a decision at the Salty Dog. The menu boasts traditional favorites from clam chowder to a plethora of fried seafood options and grilled or broiled Shore Dinners prepared with choice of Cajun Delta Spices or White Wine Fresh Herb Lemon Butter. Specialties include Seafood Creole and Grilled Catfish Filet with Etouffee. The Salty Dog also hosts a fresh oyster bar. Grab a seat on the patio and enjoy the view of bustling Quincy Market, or saddle up to the bar for a perfectly blended cocktail. A must for any seafood lover traveling through Boston. -Caitlin Fahey Review © 2007, Wcities |
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Old Bostonian luxury |
26 North Street Millennium Bostonian Hotel Boston, MA 02109-1503 United States +1 617 523 4119 / +1 617 523 3600 (Hotel) http://www.millenniumhotels.co... |
Located in the Millennium Bostonian Hotel, this dining pearl is adored by national food critics and was named by Conde Nast Traveler magazine as one of the Top 50 Restaurants in the United States. Small tables with crisp linens afford panoramic views of Faneuil Hall Marketplace and the skyscrapers of the Financial District. Prime rib, beef tenderloin, veal, salmon and roasted chicken are all accompanied with rich sauces and fresh vegetables. Do not hesitate to visit if the evening demands to be special. Review © 2007, Wcities |
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Going the French way |
255 State Street Boston, MA 02109 United States +1 617 720 1300 http://www.seldelaterre.com |
Literally translated as 'salt of the earth', Sel De La Terre serves classic French cuisine in a cozy setting. Drop by for a steaming cup of java or freshly baked croissants. The lunch and dinner menu offer a plethora of sea-food, country roasts, omelets and pâtés, and wine is served by the glass. Booking in advance is advisable. Review © 2007, Wcities |
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Salads, soups and wraps |
75-101 Federal Street Boston, MA 02110 United States +1 617 357 9393 http://www.soupersaladboston.c... |
Founded in 1976, this deli has long been a reliable choice for a healthy lunch. The menu includes hot and cold wraps and sandwiches, many of which are vegetarian. Several soups and stews are made daily, and a salad bar explains the rest of the name. For breakfast, try the bagels, muffins and coffee cake. See the Web site for other Boston locations, nutrition information and a daily soup schedule. Nutritious, short-order catering is available and can be ordered through the Web site. Review © 2007, Wcities |
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Fresh, fast lunches |
116 State Street Boston, MA 02109 United States +1 617 570 9009 http://www.sultans-kitchen.com/ |
This lunchtime favorite of Financial District workers serves a large variety of fresh, Mediterranean fast food from behind a deli-style glass case. Weekday lunch hour sees a long line stretching out the door, so try to come before or after the noon to 2pm peak. Most patrons get their orders to go; however, there is a small area of tables on the second floor decorated with exotic Eastern images—just climb the narrow staircase. If you do eat in, you many enjoy beer or wine with your meal. Review © 2007, Wcities |
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Must-Eat Sushi |
510 Atlantic Avenue Boston, MA 2210 United States +1 617 747 1000 http://www.intercontinentalbos... |
You'll find Sushi-Teq, a sushi restaurant/salsa & tequila bar, hidden away in the back corner of the InterContinental Boston. Aside from great sushi the restaurant also offers great Margaritas, which can be enjoyed on the back terrace. Salsa lessons are offered here on Sundays and Mondays, call for details. Review © 2007, Wcities |
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Popular waterfront bar |
200 Atlantic Avenue Near Marriot Long Wharf Boston, MA 02110 United States +1 617 227 0828 http://www.tiaswaterfront.com |
From early spring to the end of the summer, hordes of young professionals flock to this popular watering hole located near the Boston Marriott Long Wharf. Perched on the water's edge, this hotspot is where many come to relax after a day in the office with a frozen margarita or a cold beer. The brick patio gets jam-packed starting at 5pm on summer nights. The small, wrought-iron tables overflow with those looking to unwind, meet someone new or enjoy some chicken wings, nachos or steamed clams. Review © 2007, Wcities |
 Photo: Brian Kelley |
 Photo: Diane Nardozzi |
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Downtown Irish bar and club |
112 Broad Street Boston, MA 02110-3009 United States +1 617 357 8463 http://www.timesbar.com/ |
The colorful, abstract art on the walls is the first sign that this pub goes beyond the Irish bar stereotypes. The pub is family owned and opearted and serves both Irish and American food. The menu definitely has Celtic influences and includes lamb stew and shepherd's pie. But other entrees, such as blackened swordfish, Cajun steak, award-winning clam chowder and guacamole cheeseburgers, are more American. Live music, DJs and karaoke attract a young after-work crowd and international students. Review © 2007, Wcities |
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Daniel Webster ate here |
41 Union Street Boston, MA 02108 United States +1 617 227 2750 http://www.unionoysterhouse.com/ |
This landmark eatery near Faneuil Hall was established in 1826 and is the oldest continually operating restaurant in the United States. Usually crowded, the restaurant is frequented by locals and tourists. The late President John F. Kennedy's favorite booth is identified by a plaque, and Daniel Webster was a fan of the oysters. While the menu includes chicken, steak and pork, seafood is its forte. The raw bar serves a variety of shellfish. Try the lobster, which is served boiled or broiled. The restaurant has a full service bar. Review © 2007, Wcities |
 Photo: ayustety |
 Photo: Chris Schmich |
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