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 Steakhouse proper |
739 Boylston Street Boston, MA 02116 United States +1 617 536 6300 http://www.bbrginc.com/al/1.html |
Settle into a deep booth in the mahogany-paneled dining room and get ready for a melt-in-your-mouth culinary experience at this old-fashioned steakhouse. Filet mignon and porterhouse steak are standard fare. The kitchen offers a selection of cheese and sauces that may be included with your steak. Lighter entrees include a selection of poultry and fish dishes. Pick your own side dishes from a list including onion rings, asparagus and creamed spinach while you enjoy a drink from the full service bar. Seasonal outdoor seating and private dining rooms are available. Review © 2007, Wcities |
 Photo: wcities |
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Southern-style bliss |
1375 Washington Street Boston, MA 02465 United States +1 617 332 2583 http://www.blueribbonbbq.com/ |
This Southern-style barbecue joint is mainly known as a takeout spot, although there are 12 seats available inside. The décor is unique; you can see the cook in action over a glass wall and license plates from southern barbecue states on display. The food is the biggest draw here, including North Carolina pulled pork, Texas sliced beef brisket, red hot smoked sausage and Memphis dry-rubbed barbecued ribs. Rice and beans, collards and mashed potatoes are among the side dishes. This eatery does not serve alcohol. There is also an Arlington location. Review © 2007, Wcities |
 Photo: Michael Fogleman |
 Photo: Eddie Odabachian |
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Southern cooking and jazz |
604 Columbus Avenue Boston, MA 02118 United States +1 617 536 6204 http://www.bobssouthernbistro.... info@BobsSouthernBistro.com |
Down home Southern cookin' is the specialty of this friendly house. A favorite among locals, the restaurant is known for its soul food; deep-fried catfish fingers, spicy jambalaya, candied yams, black-eyed peas, collard greens and sweet potato pie. Try the Sunday Jazz Brunch all-you-can-eat buffet or check out live jazz starting at 7:30p Thursday-Saturday featuring some of Boston's most prominent performers; the cover charge is added to the bill. The restaurant serves beer and wine. Review © 2007, Wcities |
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Popular American-French eatery in the Back Bay |
159 Newbury Street Boston, MA 02116 United States +1 617 450 4343 (Reservations) http://www.backbayrestaurantgr... bouchee-newbury@bbrginc.com |
This two-level brasserie is one of the several eateries owned by the Back Bay Restaurant group. Its French-American cuisine has wowed the regulars and impressed the critics. The hors d' oeuvres here include Sullivan Farm Smoked Salmon Plate, Lobster Sausage and the Moules à la Provençal, which are best accompanied with a flatbread and a salad. The Plats principaux menu includes Bouillabaisse, Chicken Hushwee, and Roast Lamb Chops. Couples might want to try the Plats pour deux delicacies. Seafood lovers will like the fruits de mer menu and those with a sweet tooth will love the desserts. The daily specialties and the daily selection of cheeses with a glass of port wine are quite popular. Luckily, the establishment can accommodate around 200 people in its lower and upper dining areas, outdoor seating area and bar, so you might just get a place if you visit. However, reservations are recommended so you can get the best seats. Review © 2007, Wcities |
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Meet the butcher |
552 Tremont Street Boston, MA 02118 United States +1 617 423 4800 http://www.thebutchershopbosto... info@thebutchershopboston.com |
Hard core meat eaters will love this place. The Butcher's Shop is an eatery and wine bar, doubling as a butcher shop. The place is always filled with foodies at the tables and shoppers looking for cold cuts. Meats range from chicken to rabbit and the vegetarian dishes are also in equal demand. The place has a great view and a decent wine list; apt for dull days when you have nothing to do. The Butcher Shop is perfect if you want to impress someone. Review © 2007, Wcities |
 Photo: CITIZENDANGERX |
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Brazilian eatery |
181 Brighton Avenue Boston, MA 02134 United States +1 617 783 4858 / +1 800 780 0754 http://www.cafebelo.com/englis... |
You pay per pound of food at this buffet-style Brazilian restaurant, and the quality, quantity and price ensure that you won't go hungry. Juicy barbecued meats, sausages, fresh garden vegetables, polenta, collard greens and more keep the crowds coming. Cozy and quaint, this place is often filled with college kids searching for huge helpings. Brazilians and other lovers of the cuisine frequent it as well. Review © 2007, Wcities |
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Wine heaven, quality steaks |
359 Newbury Street Boston, MA 02115 United States +1 617 262 8900 http://www.thecapitalgrille.co... |
If you are a wine aficionado, the Capital Grille on Newbury Street is your best bet. With a sophisticated look—lots of deep wood and white-linen draped tables—the Capital Grille serves over 300 wine selections from around the world and the list is revised twice yearly. The food is outstanding as well. This steak house dries beef on its premises. Steaks are hand-cut daily and perfectly seasoned before being grilled. Chilled seafood appetizers and grilled entrees, including salmon, swordfish, tuna steak and lobsters are also offered. Review © 2007, Wcities |
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Wine heaven, quality steaks |
359 Newbury Street (between Hereford and Massachusetts Avenue) Boston, MA 02115 United States +1 617 262 8900 http://www.thecapitalgrille.co... info@thecapitalgrille.com |
If you are a wine aficionado, the Capital Grille on Chestnut Hill is your best bet. With a sophisticated look, highlighted by deep wood and white-linen draped tables, the Capital Grille serves over 300 wine selections from around the world, and the list is revised twice yearly. The food is outstanding as well. This steak house dries beef on its premises. Steaks are hand-cut daily and perfectly seasoned before being grilled. Chilled seafood appetizers and grilled entrees, including salmon, swordfish, tuna steak and lobsters are also offered. Review © 2007, Wcities |
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Bring on the delicacies |
100 City Square Boston, MA 02129 United States +1 617 242 6742 / +1 617 242 6393 http://www.copiarestaurant.com erin@copiarestaurant.com |
This restaurant in Charlestown, features cuisines from the Mediterranean. Choose among a variety of mouth-watering delicacies including cold plates like Mediterranean Antipasto and Baby Arugula, hot plates like Butternut Squash Risotto and Baby Octopus. Grab one of the Mediterranean specialties like Homemade Gnocchi and Pan Seared Sea Scallops, a side dish like Bacon Au Gratin Potato, or one of the hot items from the brick oven or the wood grill. Wash down your meal with one of the aperitifs, red and white wines, or champagnes. Review © 2007, Wcities |
 Seafood with flair |
1271 Cambridge Street Boston, MA 02139 United States +1 617 491 6568 http://eastcoastgrill.net/ ecgrill@aol.com |
Renowned local chef Chris Schlesinger packs the crowds into this popular restaurant. The bright colors combine nicely with the loud, easy-going, young crowd. Food lovers come for the excellent barbecue and grilled seafood. Menu items include raw and fried oysters, mahi mahi and fried plantains, plus banana-guava ketchup and jalapeno relish as exotic condiments. There is a raw bar for sushi lovers and a drink bar for the after-work/pre-dinner crowd. Brunch is served on Sundays. The restaurant has a full service bar. Review © 2007, Wcities |
 Photo: Melissa Schneider |
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Contemporary takes on old recipes |
217, Stuart Street Boston, MA 02116 United States +1 617 292 0808 http://www.flemingssteakhouse.... boston@flemingssteakhouse.com |
This steakhouse not only satisfies the palate of meat lovers, but also of seafood lovers. Classic steak delicacies are prepared, keeping in mind contemporary culinary trends. The beef is aged for up to four weeks, and is then served to suit individual tastes. As for the seafood, it is imported from various parts of the globe. An array of innovative salads, side dishes, and homemade desserts is also available, and a nutrition guide is provided for health-conscious guests. Review © 2007, Wcities |
 Photo: Susan Juan |
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Comfortable food in a casual ambience |
110 Huntington Boston, MA 02116 United States +1 617 927 5304 jsouza@marriot.copley.net |
Recently renovated, this is a casual restaurant in the heart of the historic Back Bay area, where you can enjoy your meal in a laid back, comfortable atmosphere. An a la carte menu is offered for both breakfast and lunch, and a number of innovative dishes are on offer - steak and seafood are the specialties. You can also pick your choice of alcoholic beverage from the full bar. Although the restaurant does accept walk-ins, reservations are recommended. Review © 2007, Wcities |
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Elegant steakhouse |
161 Berkeley Street Boston, MA 02116 United States +1 617 542 2255 http://www.grill23.com/ |
With marble floors and columns, mahogany walls and a location inside of the historic Salada Tea building, this award-winning restaurant has the look and feel of an old private club. But you do not need a membership to dine here—just a big appetite and a lot of money. Appetizer choices include a nice selection of soups, salads and raw seafood. The entrée menu focuses on choice cuts of beef and grilled seafood. Jacket and tie are recommended for gentlemen. The restaurant has a full service bar. Review © 2007, Wcities |
 Photo: wcities |
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Route 1 legend |
Leysstraat 20-26 Route US 1 South Boston, MA United States +1 781 233 7700 http://www.hilltopsteakhouse.com |
The food here is top-notch and prices are reasonable. Sample the king cut of prime rib and sirloin tips . The side salad is huge and features the restaurant's own French dressing. The dining rooms fill up quickly on weekends, but there is a sheltered porch and a full service bar. Each of the dining rooms has a theme. "Sioux City" has Native American touches; all the rooms feature handsome woodwork. A butcher shop is attached to the restaurant. There is also a second location in Braintree. Review © 2007, Wcities |
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American Cuisine with Live Music |
17, Holland Dr. (Davis Square) Boston, MA 2144 United States +1 617 776 2004 http://www.johnnyds.com/1.html |
Johnny D's Uptown Restaurant & Music Club is known for getting the best names in jazz, blues, folk and from the local Boston music scene. This typical Boston eatery offers chili, fried calamari and burgers. The vibe is understated but the crowd is social and lively. Special features include WiFi, open jam sessions and salsa nights. Tickets to shows are not sold in advance, and unless noted, shows are 21 and over. Review © 2007, Wcities |
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Steakhouse with Flair |
90 Tremont Street Boston, MA 02108 United States +1 617 772 0202 http://www.koprimeboston.com/ info@spirerestaurant.com |
Not your ordinary steakhouse, KO Prime delivers a new take on meats. In a fun atmosphere decorated with crocodile skins and cowhide, this is a meat lover's paradise. The meat is of the finest quality featuring grass-fed beef. Other options include a section devoted to mushrooms and a raw bar with Tuna Tartare. Even the brunch menu has a section for appetizers, including the dressed up version of an old favorite, Warm Irish Oatmeal served with berries and brown sugar. With an extensive bar and inventive cocktails, there is something for everyone. Review © 2007, Wcities |
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Asian Barbecue |
154-158 Prospect Street at Broadway Boston, MA 02139 United States +1 617 576 8661 http://www.koreanaboston.com/ |
Korean barbecue is the specialty at this roomy but often crowded restaurant on Prospect Street. Entrees include cod fish casserole, jellyfish with rice and oxtail stew. The vegetarian dishes include farmer's stir fry and a spicy tofu chikae. Sushi is one of the house specialties, as are the Korean barbecue dishes, such as pork rib belly and barbecued short ribs. The Cambridge restaurant has a full service bar. Review © 2007, Wcities |
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Contemporary Roman Cuisine |
253 Hanover Street Boston, MA 02113 United States +1 617 742 1276 http://www.marcoboston.com |
Chef Marc Orfaly, after conquering the world of bistro fare at Pigalle, decided to tackle Italian head on. The antipasti here offer just a hint of what's to come. Oven-Baked Figs, Fried Cod Cheeks and an ample seafood list (which includes sardines, anchovies, marinated calamari and eel) will whet even the most stubborn of appetites. As per Roman tradition, even beyond the appetizers, you still have two courses to choose from. The first choice is mainly pastas and risotto. The second is more complex: Chicken Cacciatore, Veal Saltimbocca and lobster are just a few of the options. And still, all of that is to say nothing of the items hot off the grill: steaks, sausage, fish or the Surf & Turf. The wine list is exclusively and impressively Italian. Review © 2007, Wcities |
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Massive Steakhouse |
1245 Worcester Road Boston, MA 1760 United States +1 617 651 0003 http://www.metbarandgrill.com/ |
Chef Todd Winer's carnivorous creations can now be enjoyed in this huge steakhouse, which seats up to 265 people. The capacity may sound daunting, but in this case quantity doesn't mean lack of quality; each burger and steak is created with care and originality. Try a Tokyo Burger made with Kobe beef and soy sauce for a different take on the classic slider. Review © 2007, Wcities |
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Stylish dining |
1210 Boylston Street Boston, MA 02467 United States +1 617 731 0600 http://metclubandbar.com/ |
The Metropolitan Club is an upscale restaurant, frequented by the suburban elite. Contemporary decor, well read staff and friendly bartenders await diners. The menu features sirloins, monkfish, pastas, salads, and many veggie surprises. The club doesn't hesitate to charge, so beware. Complimentary valet parking is available. Review © 2007, Wcities |
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Brazilian barbecue |
1124 Cambridge Street Boston, MA 02139 United States +1 617 354 7536 |
At this lively Brazilian restaurant, skewers of freshly grilled beef, pork, chicken, lamb, and linguica sausage are carried around on trays, ready to be cut when you signal the waiter that you would like some. A large buffet, filled with potatoes, salads and other side dishes, rounds out the meal. Fish stew, soups and appetizers are also available. A wonderfully attentive staff makes this a great choice for a fun dinner. Live Brazilian music starts around 7pm nightly. The restaurant serves beer and wine. Review © 2007, Wcities |
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Mooo to You |
15 Beacon Street Boston, MA 02108 United States +1 617 670 2515 http://www.mooorestaurant.com/ |
No T-bones about it, Mooo is a fancy steakhouse with offerings like traditional Beef Wellington and mouthwatering Hoisin Ginger Beef Shortribs – ah, yes, napkins, please... Yet you can also order poultry and seafood dishes (cluck and splash). Throw in a few inviting pork dishes and a plentiful variety of vegetable sides, and you have a veritable "horn" of plenty from which to choose. Mooo is more than a bit on the expensive side, but then again, it puts lesser steakhouses to great shame. Serving breakfast, lunch, brunch, and dinner, you'll always have a reason to step in for a bite. -Theresa Ludwick Review © 2007, Wcities |
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Beef-animated! |
699 Boylston at Exeter One Exeter Plaza Boston, MA 02116 United States +1 617 266 5858 http://www.mortons.com/ cm.mbo@mortons.com |
The nation's premier steakhouse group, Morton's, not only specializes in serving prime aged beef, but also fresh seafood and delectable chicken entrees. The signature tableside menu presentation at this restaurant is worth watching - the waiter displays each item on the menu with animated gestures, thus entertaining the guests as well as generating an appetite. The 24 ounce porterhouse steak is the house specialty, and prime rib is served on Friday and Saturday nights. There are also various events hosted such as wine tastings and a special night for women, so it is advisable to make your reservations in advance. Review © 2007, Wcities |
 Photo: wcities |
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New York steakhouse in Boston |
200 Dartmouth Street Westin Copley Place Boston, MA 02116 United States +1 617 867 9292 http://www.thepalm.com/ customercare@thepalm.com |
From Italian fare to steak as well as seafood, the menu at this classic steakhouse is diverse and always extraordinary. As with all its outlets across the US and Mexico, the place has minimal decor, complete with wood accents and plush leather booths, and caricatures of well-known celebrities and local notables, on the walls. The dining room spreads over two floors with ample window seats and a nice long bar. Everything comes a la carte, which means big portions and bigger prices. The steaks are melt-in-your-mouth good, the lobsters intimidatingly huge, and the service, as always, excellent. Review © 2007, Wcities |
 Photo: wcities |
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For food and enteratinment |
47 Railroad Street Boston, MA 01230 United States +1 413 528 7767 http://www.pearlsrestaurant.com/ tbuchanan@pearlsrestaurant.com |
This swanky restaurant, located in the center of the pretty Berkshire County, is a venue that serves fish, steak and chops. The menu is extensive and well split-up. If you want to go light on the stomach, opt for the Bar Menu that offers sandwiches and burgers. Delicious food, fair prices and the impeccable service make this a popular hot-spot. Call ahead on weekends to book your table. The restaurant also hosts events; check the website for details. Review © 2007, Wcities |
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French style in Boston |
75 S Charles Street (near Stuart Street) Boston, MA 02116 United States +1 617 423 4944 http://www.pigalleboston.com |
Pigalle brings a hint of Parisian bravado to Boston's Theater District. Critically acclaimed chef Marc Orfaly and his kitchen staff keep diners clamoring for more with a menu of exciting bistro-style meals. Appetizers run the gamut from Cream of Chestnut Soup and Steak Tartare to Crispy Phyllo Tuna Rolls and terrines of eggplant or duck liver. Decadent to be sure, but it is all just a prelude to the entrees. Go as simply as pasta or risotto, or go big with Butter-Poached Lobster or a Crispy Half Duck. The signature dish, of course, is the Pigalle Cassoulet (with confit duck leg, braised lamb shank and homemade pork sausage). As if all of that were not enough, Pigalle also offers a five-course specialized tasting menu. Review © 2007, Wcities |
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Steak haven |
101 South Market Building Faneuil Hall Marketplace Boston, MA 02109 United States +1 617 720 5570 http://www.plazathreeboston.com info@plazathreeboston.com |
This Kansas City-style steakhouse is all about USDA prime grade beef. Upon entering here, you may notice the large cow hanging above the bar before being seated a dark mahogany table overlooking the hustle and bustle of Faneuil Hall. The beef is from corn-fed cows and is shipped directly to the restaurant from Kansas City. For those who avoid red meat, there are a variety of fish and chicken dishes. The outdoor patio is fun for people watching in the summertime. The restaurant has a full service bar. Review © 2007, Wcities |
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Davis Square rib joint |
55 Chester Street Boston, MA 02144 United States +1 617 628 2200 http://www.redbones.com mail@redbones.com |
Many restaurants in Boston claim to have the best ribs in town, but carnivorous locals can tell you that this kitschy Southern joint is the real deal. The ribs are dry-rubbed and smoked for hours before they reach your plate. Sauce is served on the side, not baked on. Rib styles include Memphis, Arkansas, Texas and baby back. The menu also includes sandwiches, fish, steaks and down-home Southern sides like succotash, corn pudding and fried okra. Two dozen microbrews are available on tap. Does not accept credit cards; accepts cash only. Review © 2007, Wcities |
 Photo: leasepaw |
 Photo: Michael A. Zarro  |
 Photo: steve mcfarland |
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L is for Elegance |
234 Berkeley Street (between Boylston & Newbury Streets) Boston, MA 02228 United States +1 800 225 5135 http://www.restaurantl.com info@louisboston.com |
Boston Public, the in-house eatery at Louis Boston, shares its namesake's commitment to quality and service. Boston Public, however, focuses not on consumer goods but on worldly cuisine. Drawing on influences from the far reaches of both East and West, the kitchen churns out delights such as Roasted Laotian Pork Ribs, Half Pound Kobe Beef Burger with Cinnamon Pickles, and Maine Wok Seared Lobster with Curry Broth Glass Noodles. Mouthfuls all, but what better mouthful to have in your mouth? Review © 2007, Wcities |
 Photo: Dan Segall |
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Colonial Culinary Experience |
1217 Main Street Boston, MA 02043 United States +1 781 749 8200 http://www.scarletoaktavern.com/ info@scarletoaktavern.com |
Located in a 250 year-old colonial home, the Scarlet Oak Tavern was built in the midst of a grove of oak trees. Its cuisine takes a cue from the area; make sure it indulge in some of the area's fresh seafood. Busy even on weeknights, you can choose to sit in the dining room or the tavern complete with a fireplace. As an added bonus, gift cards can be bought online and a trip to this tavern makes for an excellent present. Review © 2007, Wcities |
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Grilled local cuisine |
20 Sidney Street University Park Hotel Boston, MA 02139 United States +1 617 494 0011 http://www.hotelatmit.com/sidn... |
This eatery in the University Park Hotel at MIT has received acclaim for showcasing New England food. The high-ceilinged room is filled with stylish wooden tables and chairs and is frequented by local tech executives. An open kitchen allows patrons a peek at the creation process. The stylish bar also adds to the experience here. Clam chowder and homemade cheese with tomatoes are good starters for your meal. Entrees with local flair include pot roast, lobster and grilled swordfish. Breakfast and lunch menus are also popular, and live jazz is played on some evenings. Review © 2007, Wcities |
 Scintillating Steak |
101 Arlington Street Boston, MA 02116 United States +1 617 423 1112 http://www.smithandwollensky.c... sritzler@swrg.com |
Originally serving as the headquarters for the First Corps of Cadets, Smith & Wollensky has operated in the historic building since 2004. It is currently the largest-grossing à la carte restaurant in the country. Specializing in hand-butchered, dry-aged steak, this is a hot spot for locals looking for a great meal, so be sure to get a reservation. They have also introduced the "New Great American Wine List" featuring 650 of the greatest wines created in the United States. Review © 2007, Wcities |
 Photo: wcities |
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Sorellina |
1 Huntington Avenue Boston, MA 02116 United States +1 617 412 4600 http://www.sorellinaboston.com/ |
Renowned chef Jamie Mammano, creator of Teatro and Mistral, brings another restaurant that adds to his well-established reputation as an exceptional cook and restauranteur. The dining room's spectacular atmosphere complements the stunning menu, which intermixes traditional Italian-Mediterranean recipes with modern twists (like the Macceroncelli, a mound of pasta topped with Kobe beef meatballs). And, rest assured, you will be able to find the perfect glass of vino to compliment your meal within Sorellina's amazingly comprehensive wine list. This is a fantastic introduction to the work of James Mammano, and if you're already an aficionado of his food, Sorrellina will please his most demanding devotees. Review © 2007, Wcities |
