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A la Meridionale |
210 Hanover Street Boston, MA 02113 +1 617 720 0052 http://www.tarantarist.com |
Taranta serves every delicious kind of food from regions lying under the meridian. The chef, a native of Salerno rustles up recipes with roots right from the 18th century. The pan roasted mussels, with Sicilian marsala, Italian bacon and roasted shallots is a large appetizer. Ravioli ripieni d'aragosta is a pasta with lobster and crab, a mascarpone cherry tomato sauce served with shrimp! Fish dishes like salmon in crosta di macadamia can be teamed with a spinach salad called di spinaci. Note the use of gorgonzola cheese in this simple sumptious salad. Taranta helps you savor post Medieval Age food from places like Apulia, Sardinia, and Molise! Moreover the Zagat survey has called it exciting and experimental. The bread was baked a trifle coarse in those times, but dine at this waterfront restaurant to uncover more seasonal secrets. Review © 2009, Wcities |
![]() Taranta Photo: Daniel |
![]() Taranta Photo: Daniel |
![]() Taranta Photo: Daniel |
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