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 Authentic Italian delicacies |
1308 Pearl Street Boulder, CO 80302 United States +1 303 442 0378 |
This casual restaurant on the Pearl Street Mall treats patrons to the authentic sites, sounds and foods of Italy. The menu is even in Italian. The exposed brick and fading fresco mirrors that of an Italian piazza. A working fountain adorns the center of the dining room, and flowers and lush foliage hang from the overhead balcony. The menu offers a wealth of seafood options including the Frutti Di Mare, which is linguine topped with shrimp and bay scallops. Steaks and vegetarian dishes are also offered. Review © 2007, Wcities |
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Excellent Patios |
921 Pearl Street Boulder, CO 80302 United States +1 303 444 4888 http://www.bacaro.com |
This restaurant offers an authentic Italian dining experience (complete with the traditionally unhurried service). The low-lit dining room exudes luxury, with designer chairs and antiques. But during the warm months, you will find most people outside. The menu offers a wealth of inventive Mediterranean dishes, along with other Northern Italian creations. The mussels with clams and shrimp are a popular starter. The grilled salmon, served atop a bed of saffron potatoes, highlights the menu. You can also choose from veal, chicken and beef selections. Review © 2007, Wcities |
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Where the business crowd eats |
3295 30th Street Boulder, CO 80302 United States +1 303 443 9505 http://www.bouldercork.com/ |
Since 1969, this popular southwestern spot has been a popular lunch and dinner haven for Boulder's professional crowd. The interior looks like an upscale home in New Mexico, complete with an adobe fireplace and wood beam ceiling.This is the place to go for big cuts of prime rib; choose from a 12 ounce portion or an 18 ounce cut. Other dinner entrees include free range chicken, boneless trout and a clutch of other seafood options. The wine list features a number of domestic selections. Review © 2007, Wcities |
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Garden grub |
2595 Canyon Boulevard Boulder, CO 80302 United States +1 303 447 8272 |
One thing you will find plenty of in Boulder is healthy food. From granola to greens, from low fat to no fat, Boulder's active crowd has a wealth of places to fuel up without adding to the waistline. One of the local favorites is the Boulder Salad Company. You can have an all access pass to a buffet lined with an assortment of salads, vegetables and other toppings. For those seeking high-energy carbohydrates, there are numerous pastas and sauces to choose from. Review © 2007, Wcities |
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Wonderfully priced Italian |
1738 Pearl Street Boulder, CO 80302 United States +1 303 443 5015 http://www.cafegondolier.com/ |
Located in the space once occupied by the old Harvest Restaurant, just down the block from the Pearl Street Mall, this gem of a restaurant is like wandering around only to find Bruce Wayne's Bat Cave. It is worth finding, however, for it offers great Italian fare at great prices. Bright flags hanging from the high ceiling cast an Italian Alps type feel to the room. The ambiance is both urban and casual. Pizza is the main draw and features odd topping choices such as shrimp, artichokes and chopped clams. Specialty items include Chicken Fettuccini and Stuffed Shells. All of the pasta is homemade. The outdoor patio is the place to be during warm weather. Review © 2007, Wcities |
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A meal to remember |
825 Walnut Street Boulder, CO 80302 United States +1 303 449 8402 |
Located in a converted Victorian home, this standing-ovation of a restaurant is the perfect place to dine if you need to impress. The interior incorporates a "less is more" decorating philosophy, and with the exception of a few plastic trees, it reeks of "now-this-is-sharp-looking" appeal. The private upstairs dining room and deck is ideal for business gatherings. The contemporary menu is full of twists and includes North African Pheasant, spinach fettucine with lobster medallions, and New Zealand Red Deer. Review © 2007, Wcities |
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Regional Mexican food |
3161 Walnut Street Boulder, CO 80301 United States +1 303 546 0630 |
Put on the sombrero and head into Casa Alvarez for a taste of Old World Mexico. Owners Ernesto Alverez and Betty Cormane create traditional favorites in an upscale (but bona fide) south-of-the-border atmosphere. If you feel like a change from the usual Mexican fare, order the house specialty, Mojara Frita ($8.99). The dish is a whole fried freshwater tilapia with a side of beans. Numerous shrimp selections, vegetarian dishes and old spins on standard Mexican items complete the menu. The bar offers over 30 different types of tequila. Review © 2007, Wcities |
 Upscale Chinese dining |
480 West Dahlia Street Boulder, CO 80027 United States +1 303 666 8899 |
The first thing that grabs you is the spaciousness of the dining room. In fact, a separate bar area makes it convenient to enjoy a drink while waiting for a table without getting elbowed in the spine by a rushing busboy. The menu features some eye-bulging dishes like Lobster Scallions in a ginger sauce and Striped Bass. The specialties can be pricey compared to other Chinese restaurants, but are well worth it.In addition to more traditional dishes, there is also a selection of "healthy" entrees like steamed beef with vegetables, and steamed fish fillet. Review © 2007, Wcities |
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Contemporary, but casual |
1738 Pearl Street Boulder, CO 80203 United States +1 303 417 1240 |
This somewhat new addition to the Boulder dining scene meshes a strange mix of coffeehouse chic with wine tasting elegance to create a "this-place-is-happening" feel. Sleek dinner tables are bordered by sofas for the coffee drinking crowd, while the other end features a grand piano that invites guest musicians to play during lunch and dinner. Seeing a pianist in jeans and T-shirt at a grand piano during lunch is odd, but strangely refreshing. Salads, steak, pasta and seafood bolster the dinner menu. Review © 2007, Wcities |
 Photo: Simon Groenewolt  |
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Romance and a view |
1138 Flagstaff Road Boulder, CO 80202 United States +1 303 442 4640 http://www.flagstaffhouse.com |
If romance is on the agenda, head up into the hills to the Flagstaff House for a dining experience like no other. Built in 1929 as a retreat cabin, the spot resides on the side of Flagstaff Mountain, overlooking Boulder and the surrounding foothills. The dining area is the epitome of sophistication and mountain elegance, highlighted by a greenhouse-like glass dining pavilion that provides stunning views. The main courses include offerings such as grilled Alaskan King Salmon and Buffalo Filet Mignon. Its wine cellar hives over 20,000 bottles. Review © 2007, Wcities |
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Paris meets Boulder |
2570 Baseline Road Boulder, CO 80303 United States +1 303 499 7429 |
From flaky baguette sandwiches to creamy chocolate éclairs, this traditional French bakery is as close to Paris as Colorado comes. Breakfast includes fluffy omelets, gourmet coffee and decadent pastries, while lunch and dinner fare consists of soups, salads and sandwiches. The large picture windows create an open, relaxing atmosphere and in the summer the patio provides a warm, sunny start to the day. Box lunches, finely decorated cakes and party trays are also available. Review © 2007, Wcities |
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Dine with a view |
8735 North Foothills Highway Boulder, CO 80302 United States +1 303 440 7979/ +1 800 253 1474 (Toll Free) http://www.greenbriarinn.com/ |
Once a German restaurant, the Greenbriar revamped its menu and renovated its space and now dishes up fancy American fare in a spacious, bright setting. The restaurant, built in 1879 as a pioneer home and general store, offers views of wild flower filled meadows, and the landmark Flatirons (The) menu features fine dining favorites, including Beef Wellington and Glazed Roasted Duck, as well as curious entrees like the Seared Ostrich Filet. Pasta and vegetarian dishes are also offered.The Sunday brunch is very popular with the locals. Review © 2007, Wcities |
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Asian and American mix |
1117 Pearl Street Boulder, CO 80302 United States +1 303 473 4730 |
"Hapa," Hawaiian slang for the blending of Asian and American, is also the name of Boulder's trendy spot for sushi.The eclectic dining room has a sparseness that is distinctly urban. The bar brings in a DJ on the weekend and things get funky with jazz. Sushi is what the crowds come for, but you can also order a number of meat and seafood items, including a sweet Honey-Miso Salmon ($14) and the popular Hawaii Five-O ($19), French pork chops in a char-siu demi glaze. Review © 2007, Wcities |
 Photo: Justin Davis Davanzo |
 Photo: Robin Sidhu |
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Food, photos, ambiance |
2010 14th Street Boulder, CO 80302 United States +1 303 442 3230 http://www.himalayasrestaurant... |
With a stunning photographic exhibition of the Himalayan Mountains, this restaurant transports patrons to rugged, exotic lands while providing an upscale dining experience. The popular spot, just half a block off of the Pearl Street Mall, offers a variety of Nepalese and Indian cuisine. The mellow ambiance is perfect for business dinners or a romantic night out. The service is efficient and friendly and the food is exceptional. Review © 2007, Wcities |
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Designer sushi |
1136 Pearl Street Basement Boulder, CO 80302 United States +1 303 938 0330 |
An open dining room provides quiet spaces for romance in this happening restaurant, but most of the action is at the sushi bar. This is definitely one of Boulder's places to be seen. Choose from over 100 sushi and sashimi selections, each one prepared right in front of you. Entrees feature a number of Pacific Rim seafood offerings. Enjoy items like Spicy Seafood Udon or Salmon Teriyaki. Most entrees come with Tamanishiki short grain rice, which rates as the highest quality rice in the world. Review © 2007, Wcities |
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Oysters galore |
928 Pearl Street Boulder, CO 80202 United States +1 303 444 1811 |
Thanks to a fishing troller called "Overnight Delivery," this restaurant is able to serve some of the finest fish creations in town. Sit at the lively bar and slurp raw oysters or grab a table in the dining room or the patio. The dining room, bedecked in wharf décor, is small and often crowded. Both the catfish, which comes blackened or grilled, and the tuna, which is a thick center of mahi served rare, are popular dinner choices. Review © 2007, Wcities |
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Romance and French food |
12311 North Street Vrain Drive Boulder, CO 80540 United States +1 303 823 6521 http://www.lachaumiere-restaur... |
This rustic country restaurant, just outside of Boulder, could easily reside off some lonesome road outside of Draguignan-it drips with French influences. Couples find themselves seduced by the homey ambience, intimacy and exceptional views. The changing menu has a definite French lean, featuring Wild game Rangout and Sauteed Sweetbread. Be sure to try its award-winning Maryland crab soup. The wine list focuses on some of the more obscure French vineyards. Review © 2007, Wcities |
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Classy sports bar |
1346 Pearl St Boulder, CO 80302 United States +1 303 440 3355 http://www.thelazydog.com |
Sometimes establishments that bill themselves as sports bars are nothing more than glorified locker rooms for the local softball teams. The Lazy Dog, however, does not fall into this category. Jerseys and sports memorabilia are judicially placed so that they do not border on overkill. Televisions are prominent, but not to the point of being distracting to those who only want to dine. The dinner and lunch menu are the same and feature a host of Salads, Pizza, Pasta dishes, and Sandwiches. See their website for further information. Review © 2007, Wcities |
 Photo: Andrew Hyde |
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Hip dining spot |
2719 Iris Avenue Boulder, CO 80304 United States +1 303 544 1464 |
Some contemporary restaurants try so hard to look and feel hip that they end up as dining parodies of their owner's original vision. Limbo, however, with its sleek look and ambitious menu makes hip seem effortless. The menu offers some nice appetizer twists such as the Baked Triple French Brie and Ahi Tuna Crab Cakes. The dinner entrees are just as interesting and feature items like the New Zealand Lamb Tenderloin and Macadamia Crusted Mahi Mahi. Lunch features organic salads and sandwiches. Review © 2007, Wcities |
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Fast, sit-down Chinese fare |
2500 Baseline Road Boulder, CO 80302 United States +1 303 499 8225 |
This restaurant serves up Chinese and Vietnamese food in a cozy, Asian-themed atmosphere. Enjoy ample portions of all the standards at a reasonable price. Friendly and efficient service makes this establishment an ideal stop for a business lunch or dinner. The place has a devoted following and can be crowded, especially at lunchtime. Try the tasty Hot and Sour Soup or the moderately spicy Thai Curry Chicken over steamed rice. While the Vietnamese menu is short, the offerings are excellent. Watch out for the deep fried items, however, for they tend to be greasy. Review © 2007, Wcities |
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Colorful, upscale dining |
1002 Walnut Street, Suite 101B Boulder, CO 80302 United States +1 303 444 5335 |
This lively restaurant has all of the charm of a tiny European coastal café. Sunny paintings and brilliant colors bedeck the walls. Lush foliage grows everywhere, and an imported Italian wood burning stove glows in the background. Known for its flavorful tapas, the menu celebrates the succulent entrees of Italy, Spain, Greece and France. The wood-oven-baked pizzas are popular, as is the Eggplant Parmigiana. For dinner, the family style Paella de Mariso is divine. Order a dessert if just to observe the masterful designs created by the pastry chef. Review © 2007, Wcities |
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Upscale hotel food |
500 Interlocken Boulevard Omni Interlocken Resort Boulder, CO 80021 United States +1 303 438 6600 http://www.omnihotels.com/Find... |
This restaurant residing in a Omni Interlocken Resort is located in Broomfield, between Boulder and Denver—10 miles from Boulder and 15 miles. Despite its rather inconvenient location, it has a hotspot for partaking a power lunch. The dining room is the size of a small country, paintings bedeck the walls, and floor-to-ceiling windows look out onto the Flatirons. The dinner menu centers on local cuisine, and includes Colorado rack of lamb, and Rocky Mountain trout. Desserts include Expresso Crème Brulee and chocolate mousse. Review © 2007, Wcities |
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Casual and Comfortable |
2731 Iris Avenue Boulder, CO 80304 United States +1 303 449 4473 |
If you are strapped with the dubious burden of finding a place to dine that has enough of a varied menu to suit everyone's tastes, then Murphy's is the perfect solution. The dark wooden tables exude a casual feel, making it perfect for a social lunch or after-work chatter. Mexican dishes, burgers, salads and sandwiches dominate the menu. There is also a spattering of specialty items such as the Beef Brisket. Guinness is on tap. Review © 2007, Wcities |
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Upscale eats |
2115 13th Street Boulder, CO 80302 United States +1 303 442 4880 http://www.qsboulder.com |
Zagat's raves about the food, the Wine Spectator touts the wine selection, and Mobil awarded the place four stars, so its obvious that you are in for an exquisite treat when you visit this establishment. Located in the dining room of the Hotel Boulderado, this is the perfect spot to celebrate a romantic occasion or impress the boss. The dinner menu features a host of seasonal specialties including Colorado rack of lamb. All dishes use local organically grown products. Review © 2007, Wcities |
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Authentic Ethiopian fare |
2111 30th Street Boulder, CO 80302 United States +1 303 447 2919 http://www.raskassas.com |
As the lone Ethiopian inspired restaurant in the Boulder area, it does everything right in introducing new diners to the taste-fun of African cuisine. The interior avoids theme-overkill and instead has a sleek look highlighted by traditional basket tables. Or opt for the tree-surrounded patio that borders Boulder Creek. Spicy Chicken Stew and Ethiopian Steak Tartare are just two of the many meat offerings, while Butternut Squash Stew highlights the vegetarian options. The wine list is small, but geographically diverse. Review © 2007, Wcities |
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Wild, elegant dining |
38472 Boulder Canyon Drive Boulder, CO 80302 United States +1 303 442 9368 |
This elegant restaurant, situated five minutes up Boulder Canyon, has a flair for wild game. For more than 100 years the restaurant has charmed diners, including many celebrities, with its traditional continental cuisine. Enjoy natural scenery, rich furnishings and excellent service. Reservations are highly recommended. Entrees feature a hearty selection of meats ranging from the incredible Buffalo New York Strip to a tender Caribou Steak. The vegetarian crowd can choose from the Vegetarian Wellington or the daily vegetarian special. Review © 2007, Wcities |
 Photo: Andy Ihnatko |
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Cajun party |
2027 13th Street Boulder, CO 80302 United States +1 303 440 5858 |
You will feel part of some backwoods bayou picnic with the "Deliverance boys" minding the barbecue pit at this eclectic Cajun gem. The menu seeks to find new ways to set the mouth on fire. From catfish and crawfish, to down home red beans and rice, expect a spicy dish. Complement your meal with a hand-crafted beer like the Wild Magnolia Pale Ale. Live jazz plays on weekends and the Sunday jazz brunch always generates waiting lines. Sundays also feature all day Happy Hours. Review © 2007, Wcities |
 Photo: Voodoow |
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Taste of the tropics |
950 Pearl Street Boulder, CO 80302 United States +1 303 442 7771 |
When Boulder is lying beneath two feet of snow, warm up at this Caribbean inspired hot spot. Or, during the summer, you can kick back on the expansive patio and enjoy tropical cuisine. Rhumba's interior looks like something off an artist's canvas. The color scheme shifts from deep tones to bright colors. Spicy jerk items abound on the menu, including vegetarian favorite, jerk tofu. Entrée selections include the standard blackened catfish and an encrusted sea bass. If you make it to dessert, the rum cake is decadent. Review © 2007, Wcities |
 Photo: Jason C. Townsend |
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Eclectic restaurant |
2525 Arapahoe Avenue Boulder, CO 80302 United States +1 303 449 2001 |
Bright Tuscan colors, gold toned walls, figurative paintings and large metal insects comprise the flair of this unique restaurant. The wait can be long, especially on weekends, but the lively bar is a perfect spot to wait for a table. The restaurant prepares fresh flatbread pizza from 100 percent organically grown flours. If you feel like having a sandwich, try something from the Smash collection - a mashed specialty where everything, including the French fries, is piled between bread. Review © 2007, Wcities |
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Delights from India |
2630 Baseline Road Boulder, CO 80302 United States +1 303 494 5216 |
Proprietors describe the cuisine here as representative of fare from "the Great Mogul Court of 16th Century India." This second-story restaurant gives patrons a stunning view of the Flatirons (The). The open atmosphere and friendly staff complement the fresh, MSG-free cuisine. The lunch buffet and neighborhood restaurant ambiance is perfect for a business lunch or a relaxed dinner. A selection of vegetarian dishes rounds out the menu. Review © 2007, Wcities |