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 Dine in style at a mall |
1 West Flatiron Circle (Flatiron Crossing Mall) Boulder, CO 80021 United States +1 720 887 2800 http://www.tasteofbloom.com |
This could possibly be the first time the words "fine dining in a mall" have ever been used together in a sentence. This "my-oh-my-this-place-is-certainly-nice" type restaurant has been the talk of the Denver dining scene since it first opened. The interior is contemporary and harbors big windows with big views of the big mall area. The food is top-notch in both taste and presentation. Lamb, halibut and pork chops are just a few of its dinner offerings. There are also pasta and salad options. Review © 2007, Wcities |
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Dine with a view |
8735 North Foothills Highway Boulder, CO 80302 United States +1 303 440 7979/ +1 800 253 1474 (Toll Free) http://www.greenbriarinn.com/ |
Once a German restaurant, the Greenbriar revamped its menu and renovated its space and now dishes up fancy American fare in a spacious, bright setting. The restaurant, built in 1879 as a pioneer home and general store, offers views of wild flower filled meadows, and the landmark Flatirons (The) menu features fine dining favorites, including Beef Wellington and Glazed Roasted Duck, as well as curious entrees like the Seared Ostrich Filet. Pasta and vegetarian dishes are also offered.The Sunday brunch is very popular with the locals. Review © 2007, Wcities |
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Fresh & organic |
1039 Pearl Street Boulder, CO 80302 United States +1 303 544 5973 http://www.thekitchencafe.com/ |
This kitchen is located in a historical edifice situated right at the foothills of the Rocky mountains. The informal interiors are much prefered by restaurant regulars. Come summer and lots of salads are tossed up with fresh and organic ingredients. While Footlamb Cassoulet is the winter favorite, Sea scallops with Pea Puree is the spring delight! Enjoy a wholesome breakfast here as you peruse the morning newspaper. Review © 2007, Wcities |
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Hip dining spot |
2719 Iris Avenue Boulder, CO 80304 United States +1 303 544 1464 |
Some contemporary restaurants try so hard to look and feel hip that they end up as dining parodies of their owner's original vision. Limbo, however, with its sleek look and ambitious menu makes hip seem effortless. The menu offers some nice appetizer twists such as the Baked Triple French Brie and Ahi Tuna Crab Cakes. The dinner entrees are just as interesting and feature items like the New Zealand Lamb Tenderloin and Macadamia Crusted Mahi Mahi. Lunch features organic salads and sandwiches. Review © 2007, Wcities |
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Upscale eats |
2115 13th Street Boulder, CO 80302 United States +1 303 442 4880 http://www.qsboulder.com |
Zagat's raves about the food, the Wine Spectator touts the wine selection, and Mobil awarded the place four stars, so its obvious that you are in for an exquisite treat when you visit this establishment. Located in the dining room of the Hotel Boulderado, this is the perfect spot to celebrate a romantic occasion or impress the boss. The dinner menu features a host of seasonal specialties including Colorado rack of lamb. All dishes use local organically grown products. Review © 2007, Wcities |
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Wild, elegant dining |
38472 Boulder Canyon Drive Boulder, CO 80302 United States +1 303 442 9368 |
This elegant restaurant, situated five minutes up Boulder Canyon, has a flair for wild game. For more than 100 years the restaurant has charmed diners, including many celebrities, with its traditional continental cuisine. Enjoy natural scenery, rich furnishings and excellent service. Reservations are highly recommended. Entrees feature a hearty selection of meats ranging from the incredible Buffalo New York Strip to a tender Caribou Steak. The vegetarian crowd can choose from the Vegetarian Wellington or the daily vegetarian special. Review © 2007, Wcities |
 Photo: Andy Ihnatko |