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 Authentic French Cuisine |
1011 Walnut Street Boulder, CO 80302 United States +1 303 998 1010 http://www.brasserietenten.com |
Veal roast and lamb chops and the combo Charcuterie & Cheese platter is a must when you visit the delightful French restaurant Brasserie Ten Ten. The ambiance is very soothing and relaxed with well trained staff who help make the meal a truly befitting experience. The restaurant's homemade chips along with the Roquefort cheese sauce is hard to refuse. The Fillet steak is highly recommended. On weekends a special buffet brunch is on offer. Review © 2007, Wcities |
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A meal to remember |
825 Walnut Street Boulder, CO 80302 United States +1 303 449 8402 |
Located in a converted Victorian home, this standing-ovation of a restaurant is the perfect place to dine if you need to impress. The interior incorporates a "less is more" decorating philosophy, and with the exception of a few plastic trees, it reeks of "now-this-is-sharp-looking" appeal. The private upstairs dining room and deck is ideal for business gatherings. The contemporary menu is full of twists and includes North African Pheasant, spinach fettucine with lobster medallions, and New Zealand Red Deer. Review © 2007, Wcities |
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French and American delights |
2460 Arapahoe Avenue Boulder, CO 80302 United States +1 303 938 8250 |
This intimate restaurant in the Arapahoe Village shopping center, just down the road from the University of Colorado, offers a charming and comfortable dining experience. The décor is elegant and casual, with white curtains in the windows and freshly pressed table cloths. The tables offer enough space for private conversations. The menu offers creative French and American cuisine, including a succulent Stuffed Quail and Cajun Grilled Ahi Tuna. An assortment of sandwiches, pastas and desserts are also available. Review © 2007, Wcities |
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Paris meets Boulder |
2570 Baseline Road Boulder, CO 80303 United States +1 303 499 7429 |
From flaky baguette sandwiches to creamy chocolate éclairs, this traditional French bakery is as close to Paris as Colorado comes. Breakfast includes fluffy omelets, gourmet coffee and decadent pastries, while lunch and dinner fare consists of soups, salads and sandwiches. The large picture windows create an open, relaxing atmosphere and in the summer the patio provides a warm, sunny start to the day. Box lunches, finely decorated cakes and party trays are also available. Review © 2007, Wcities |
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Fresh & organic |
1039 Pearl Street Boulder, CO 80302 United States +1 303 544 5973 http://www.thekitchencafe.com/ |
This kitchen is located in a historical edifice situated right at the foothills of the Rocky mountains. The informal interiors are much prefered by restaurant regulars. Come summer and lots of salads are tossed up with fresh and organic ingredients. While Footlamb Cassoulet is the winter favorite, Sea scallops with Pea Puree is the spring delight! Enjoy a wholesome breakfast here as you peruse the morning newspaper. Review © 2007, Wcities |
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Studio Setting French Cusine |
1739 Pearl Street Boulder, CO 80302 United States +1 303 442 7233 http://www.latelierboulder.com |
The atmosphere in this studio style French is eclectic, yet differently bold and enterprising. The dining room is brightly lit and makes for a boisterous evening dining experience. Their crisp Thai shrimp dressed with coconut rice is a must order item after a bowl of fresh mussels in the broth of the evening and to end the meal, a chocolate bag with fruit and creme anglaise is highly recommended. Every Monday is a special treat. Review © 2007, Wcities |
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Romance and French food |
12311 North Street Vrain Drive Boulder, CO 80540 United States +1 303 823 6521 http://www.lachaumiere-restaur... |
This rustic country restaurant, just outside of Boulder, could easily reside off some lonesome road outside of Draguignan-it drips with French influences. Couples find themselves seduced by the homey ambience, intimacy and exceptional views. The changing menu has a definite French lean, featuring Wild game Rangout and Sauteed Sweetbread. Be sure to try its award-winning Maryland crab soup. The wine list focuses on some of the more obscure French vineyards. Review © 2007, Wcities |
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French Gourmet |
1837 Pearl Street Boulder, CO 80302 United States +1 303 443 7766 http://www.mateorestaurant.com |
The menu changes at Mateo regularly, taking advantage of fresh seasonal ingredients, so the focus is mainly on the food, while the decor takes a back seat. The atmosphere, however, is casual and lively, so you can enjoy the array of interesting dishes offered on the menu - Pork Tenderloin with Potato Puree, Baby Carrots and Golden Raisin Chutney, and Duck Confit are some of the more popular items. Pair them with one of several wines available, but be warned - the winelist is rather pricey. Review © 2007, Wcities |
