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 Mountain dining |
3371 Gold Lake Road Boulder, CO 80481 United States +1 303 459 3544 |
Very few places offer a romantic dining experience like Alice's Restaurant. Located 20 minutes from Boulder on the scenic Peak-to-Peak Highway, the drive alone can spark amore. Log cabin walls, hard wood floors, chairs made of tree branches and bark, and thick wooden tables make up the dining room. The menu changes seasonally and uses local farm products. Most patrons opt for the three-course meal, but those with a mammoth appetite or with a group can order seven-courses. Entrees include Pan Roasted Pheasant and Grilled Elk Rib Chop. Review © 2007, Wcities |
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Excellent Patios |
921 Pearl Street Boulder, CO 80302 United States +1 303 444 4888 http://www.bacaro.com |
This restaurant offers an authentic Italian dining experience (complete with the traditionally unhurried service). The low-lit dining room exudes luxury, with designer chairs and antiques. But during the warm months, you will find most people outside. The menu offers a wealth of inventive Mediterranean dishes, along with other Northern Italian creations. The mussels with clams and shrimp are a popular starter. The grilled salmon, served atop a bed of saffron potatoes, highlights the menu. You can also choose from veal, chicken and beef selections. Review © 2007, Wcities |
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Where the business crowd eats |
3295 30th Street Boulder, CO 80302 United States +1 303 443 9505 http://www.bouldercork.com/ |
Since 1969, this popular southwestern spot has been a popular lunch and dinner haven for Boulder's professional crowd. The interior looks like an upscale home in New Mexico, complete with an adobe fireplace and wood beam ceiling.This is the place to go for big cuts of prime rib; choose from a 12 ounce portion or an 18 ounce cut. Other dinner entrees include free range chicken, boneless trout and a clutch of other seafood options. The wine list features a number of domestic selections. Review © 2007, Wcities |
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Traditional American and Asian Sea Food |
2319 Arapahoe Avenue Boulder, CO 80302 United States +1 303 444 8758 http://www.dolansrestaurant.com |
The Dolan's Restaurant is the place you would want to dine out looking for traditional American food. their mouth watering sea food dishes have a bit of Asian influence. The wine collection is large and they also serve by glass or by the bottle. The ambiance is wonderful with retro style setting. The menu changes every month with a specialty every week. The Restaurant also has two private dining rooms catering to about Thirty to Sixty people with separate menus. Review © 2007, Wcities |
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Romance and a view |
1138 Flagstaff Road Boulder, CO 80202 United States +1 303 442 4640 http://www.flagstaffhouse.com |
If romance is on the agenda, head up into the hills to the Flagstaff House for a dining experience like no other. Built in 1929 as a retreat cabin, the spot resides on the side of Flagstaff Mountain, overlooking Boulder and the surrounding foothills. The dining area is the epitome of sophistication and mountain elegance, highlighted by a greenhouse-like glass dining pavilion that provides stunning views. The main courses include offerings such as grilled Alaskan King Salmon and Buffalo Filet Mignon. Its wine cellar hives over 20,000 bottles. Review © 2007, Wcities |
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Dine with a view |
8735 North Foothills Highway Boulder, CO 80302 United States +1 303 440 7979/ +1 800 253 1474 (Toll Free) http://www.greenbriarinn.com/ |
Once a German restaurant, the Greenbriar revamped its menu and renovated its space and now dishes up fancy American fare in a spacious, bright setting. The restaurant, built in 1879 as a pioneer home and general store, offers views of wild flower filled meadows, and the landmark Flatirons (The) menu features fine dining favorites, including Beef Wellington and Glazed Roasted Duck, as well as curious entrees like the Seared Ostrich Filet. Pasta and vegetarian dishes are also offered.The Sunday brunch is very popular with the locals. Review © 2007, Wcities |
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Oysters galore |
928 Pearl Street Boulder, CO 80202 United States +1 303 444 1811 |
Thanks to a fishing troller called "Overnight Delivery," this restaurant is able to serve some of the finest fish creations in town. Sit at the lively bar and slurp raw oysters or grab a table in the dining room or the patio. The dining room, bedecked in wharf décor, is small and often crowded. Both the catfish, which comes blackened or grilled, and the tuna, which is a thick center of mahi served rare, are popular dinner choices. Review © 2007, Wcities |
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Hip dining spot |
2719 Iris Avenue Boulder, CO 80304 United States +1 303 544 1464 |
Some contemporary restaurants try so hard to look and feel hip that they end up as dining parodies of their owner's original vision. Limbo, however, with its sleek look and ambitious menu makes hip seem effortless. The menu offers some nice appetizer twists such as the Baked Triple French Brie and Ahi Tuna Crab Cakes. The dinner entrees are just as interesting and feature items like the New Zealand Lamb Tenderloin and Macadamia Crusted Mahi Mahi. Lunch features organic salads and sandwiches. Review © 2007, Wcities |
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Colorful, upscale dining |
1002 Walnut Street, Suite 101B Boulder, CO 80302 United States +1 303 444 5335 |
This lively restaurant has all of the charm of a tiny European coastal café. Sunny paintings and brilliant colors bedeck the walls. Lush foliage grows everywhere, and an imported Italian wood burning stove glows in the background. Known for its flavorful tapas, the menu celebrates the succulent entrees of Italy, Spain, Greece and France. The wood-oven-baked pizzas are popular, as is the Eggplant Parmigiana. For dinner, the family style Paella de Mariso is divine. Order a dessert if just to observe the masterful designs created by the pastry chef. Review © 2007, Wcities |
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Upscale hotel food |
500 Interlocken Boulevard Omni Interlocken Resort Boulder, CO 80021 United States +1 303 438 6600 http://www.omnihotels.com/Find... |
This restaurant residing in a Omni Interlocken Resort is located in Broomfield, between Boulder and Denver—10 miles from Boulder and 15 miles. Despite its rather inconvenient location, it has a hotspot for partaking a power lunch. The dining room is the size of a small country, paintings bedeck the walls, and floor-to-ceiling windows look out onto the Flatirons. The dinner menu centers on local cuisine, and includes Colorado rack of lamb, and Rocky Mountain trout. Desserts include Expresso Crème Brulee and chocolate mousse. Review © 2007, Wcities |
