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 Cosy comfortable restaurant |
31 Upper North Street Brighton, East Sussex BN1 3FG United Kingdom +44 1273 32 8939 |
This homely restaurant has been serving Brightonians and visitors for several years. The host, Barry, has a reputation for entertaining his guests with fascinating tales and anecdotes. With about five tables and room for 20 diners, the setting is cosy and comfortable. Starters such as mushrooms stuffed with crab and garlic will tantalise the tastebuds. For a dazzling dessert, Grand Marnier trifle should not be missed. Review © 2007, Wcities |
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Dine in the Lanes |
6-7a Market Street Brighton BN1 1HH United Kingdom +44 (0)1273 324584 www.ilbistro.co.uk |
Built in the 18th century, this charming continental restaurant/brasserie is set in the heart of Brighton's Lanes. The menu is impressive, offering French and Italian cuisine using fresh ingredients. Appetisers begin around £1.50, while smoked Scotch salmon is more expensive at over £6.00. Poulet aux raisins (sauteed breast of chicken finished in champagne and cream topped with fresh grapes) is a good example of delicacies served. Vegetarians will find only two options but it's a must for those who like meat or fish. An extensive wine list (£12.50-£21.50) may be perused. Review © 2007, Wcities |
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Home cooked delights |
87 St James Street Kemp Town Brighton, East Sussex BN2 1TP United Kingdom +44 1273 62 4233 |
A popular Kemp Town restaurant, Jesters is attractive with large windows, a cosy interior and dark wooden furniture. To accompany your food, wines are around £8.95-£11.50 per bottle. Enticing appetisers such as baked avocado or deep fried brie bring a pleasant start to any meal. Mains are plentiful with several fish, meat and pasta dishes. Try pan fried local trout in a tomato and ginger sauce. To round off a perfect dining experience the mississippi mud or banoffee pie should not be missed at around £3. Review © 2007, Wcities |
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A round of applause |
36 Montpelier Road Brighton, East Sussex BN1 3BA United Kingdom +44 1273 73 7624 http://www.promptcorner.com |
Prompt Corner has been serving fine food for over 50 years. Well known for serving local and visiting thespians, including Joan Collins and Joanna Lumley, the restaurant is situated in a basement building and operates a kind of one way system for entry and exit. Masks hanging in a window will direct one to the right location. All food is home-made and available in a menu made up of five "Acts". Local grilled rainbow trout is well worth a try. To end a perfect dining experience, indulge yourself with a luscious dessert. Review © 2007, Wcities |
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Egon Ronay recommended |
42 Western Road Hove Brighton, East Sussex BN3 1TD United Kingdom +44 1273 82 2734 |
Quentin's has been highly recommended by the Good Food Guide, Egon Ronay and AA Best Restaurants. Burnt orange walls and wooden furniture contribute to a warm rustic interior for up to 35 people to dine out comfortably in relaxed surroundings. The menu changes monthly and one can be sure to find a host of fine cooking on offer. Try braised fennel with chestnut, mushrooms and roast peppers served on a bed of rice with chargrilled yellow courgettes. Desserts are equally tempting, who could resist banana rum and malibu crème brulee? Two courses may be purchased for £19.00 and if you're really hungry it's £21.00 for three. Review © 2007, Wcities |
