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 Elegant dining in the Metropole Hotel |
31 Place de Brouckère 31 Hôtel Métropole Brussels 1000 Belgium +32 (0)2 217 2300 (Hôtel) http://www.metropolehotel.be/E... |
Located nearby Grand Place, this establishment, housed in the gorgeous Metropole Hotel, offers dining in an art nouveau-style restaurant. On offer is a wide selection of French specialties, enjoyed both by the local clientèle and hotel guests. Sit back and savor the three course menus, soups and appetizers, fish dishes and much more....and don't leave without making room for a delicious dessert! Review © 2007, Wcities |
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Popular lunch spot |
18-20 Rue des Chapeliers Brussels 1000 Belgium +32 (0)2 511 8694 |
This is a small neighborhood sandwich shop that is always crowded for lunch. Usually it is filled with lawyers and other business people from the nearby offices on Place Stephanie and Avenue Louise. During warmer days, there is extra space available in the lovely garden. Despite the fact that the tables are close together, making private conversation somewhat difficult, the ambience is nevertheless very cosy. The sandwiches for sale here are very good. One of the local favorites is the delicious mozarella with tomato. You can also order from the hot food menu that includes dishes such as spaghetti bolognaise and lasagne with cream sauce. The salads are also highly recommended. Review © 2007, Wcities |
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An Odyssey of food |
20 Rue d'Argonne Argonnestraat Brussels 1060 Belgium +32 (0)2 538 0390 |
In typical Greek style, when eating at this restaurant, you walk right into the kitchen and tell the cook what you want to eat. One specialty of the kitchen is the "Socrates Balls," which are fried mutton meatballs. The traditional moussaka, stuffed eggplants, or stewed lamb all taste equally delicious in this no-nonsense restaurant. Of all the Greek restaurants neighboring the south station, Atanas must be the one place where traditional Greek food is successfully combined with a pleasant, though bustling, atmosphere. Review © 2007, Wcities |
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Try it! |
75 Rue de la Commune Brussels 1210 Belgium +32 (0)2 217 7191 |
Choesels au Madère is a traditional Belgian delicacy. The meat is simmered for hours in a tasty Madeira Sauce to give it that divine flavor. Au Brabançon, a conventional restaurant, is one of the few places in Brussels where you can still savor this dish in case you are a big fan of it. You are bound to love the place for its sumptuous food, great ambience and affordable prices! Review © 2007, Wcities |
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Eating and art |
11-19 Boulevard Charlemagne Hotel Dorint Brussels 1000 Belgium +32 (0)2 231 0909 |
Situated in the beautifully designed Hotel Dorint, this is a great place to enjoy a meal amidst elegant surroundings. The restaurant boasts a view of a lovely, Japanese-style garden. But the uniqueness of the restaurants lies in the design of its plates, illustrated by renowned contemporary photographers. Equally inviting is the cuisine, inspired by chef Laurent Didier, winner of the national Fish of the Year'. The menu is a heady mix of Italian and French. Hotel guests can also enjoy a delightful breakfast here each morning. Review © 2007, Wcities |
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Outstanding and unpretentious cuisine |
4 Rue des Prêtres 4 Brussels 1000 Belgium +32 (0)2 512 8681 http://www.stekerlapatte.be/we... |
Run by film producer Daniel van Avermaet, Au Stekerlapatte is popular thanks to its young clientele, unpretentious cuisine and reasonable prices. Just off Boulevard de Waterloo and close to the Palace of Justice, it caters to business people and tourists. The steak and spare ribs come highly recommended. The beer list is impressive, and you can order wine by the centimeter. Whenever there is a film festival in Brussels, this is the place to see stars. The menu is in French and Dutch and includes the city's traditional dishes. Review © 2007, Wcities |
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National specialities in seventies décor |
38 Place du Grand Sablon 38 Brussels 1000 Belgium +32 (0)2 512 6476 http://www.nielsvins.be/restau... |
For a few years now, this has been the hang-out of the local beau monde (beautiful people). In this exquisite brasserie, where the décor shows very distinct accents from the seventies, Belgian culinary specialities are prepared according to the true rules of the art. And whilst you're enjoying the wonderful dishes, you can also enjoy the great modern art on the walls: the works by Alechinsky are original. The is is not only a hip place, it's also a great restaurant. Review © 2007, Wcities |
 Photo: maureen lin |
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Traditional cuisine/ tourist neighbourhood |
13 Rue des Bouchers Brussels 1000 Belgium +32 (0)2 511 5550 / +32 (0)2 511 5598 http://www.armebrux.be/ |
This fine restaurant, dating from 1921, located in the bustling rue des Bouchers, manages to still be one of the most popular in the neighbourhood. It boasts among its past patrons Placido Domingo, as well as King Leopold III. Its three salons: the Rotonde, the Brasserie and the Bodega, can accommodate from 15 to 160 guests. The kitchen serves traditional cuisine, including oysters, an array of seafood, cheese fondue, meat and poultry. Try the cod in mussels sauce. Not inexpensive, but worth the money. Review © 2007, Wcities |
 Photo: Edward (Eddie) Wu |
 Photo: ayustety  |
 Photo: Pedro Gil |
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Was bank; now bar |
79 Rue de Bailli, 79 Brussels 1050 Belgium +32 (0)2 537 5265 http://www.thebank.be/ |
This Irish pub is housed in a converted bank that still has safe deposit boxes lining the walls, hence the name. It's also not far from Avenue Louise and it is located in an area where there are not too many pubs of its kind. Unlike many Irish pubs in Brussels, it is not full of folks wanting to watch sporting events. The atmosphere is casual and filled with locals of all nationalities. Saturday nights can be crowded when live Irish music or otherwise popular music selections are played. Review © 2007, Wcities |
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Tapas and drinks |
11 Rue Borgval (St-Géry) Brussels 1000 Belgium +32 (0)2 502 6602 http://www.baratapas.be/site/i... |
Located near the centre of town, this is a perfect spot for a late night rendezvous in Brussels. It offers something different: a taste of delicious tapas including sun-dried tomatoes, calamari and eggplant. There are some plush chairs in the back, where you can find a nice place to talk and there is a spacious bar, too. This is a real favorite for those who know about it, and those who visit this place for the first time will soon become lovers of those little Spanish snacks. After all, they always add that nice Spanish touch to life in Brussels. Review © 2007, Wcities |
 Photo: Abi Skipp |
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Bazaar |
63 rue des Capucins Brussel 1000 Belgium +32 (0)2 511 2600 http://www.bazaarresto.be/ |
Taking the place of one of Brussel's multiple defunct fabric factories, Bazaar offers ethnic grooves and exotic dishes to Brussels' hip and ever-restless clubgoers. Try the Crocodile and then let yourself be sucked onto the dancefloor by the hypnotizing music, or sit back and drink in the unique atmosphere. In the day, Bazaar becomes a stylish Moroccan restaurant—we recommend the Ostrich Steak for the adventurous eater. Review © 2007, Wcities |
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A little magic and fantasy at your table |
73 Rue des Alexiens Brussels 1000 Belgium +32 (0)2 502 4371 http://www.bleudetoi.be/ |
Blue for you is a restaurant inspired by magic and fantasy. Ultramarine blue walls and ceiling, combined with bare brick walls and large antique mirrors, all in atmospheric light, give this the charm of a little cosy palace. In the summer there is seating available on an outside terrace. The restaurant specialises in lobster and the wine list is impressive. Monthly wine events are held here, including tastings and more; call to find out more. Review © 2007, Wcities |
 Photo: wcities |
 Thai that binds |
1120 Chaussée de Waterloo Brussels 1180 Belgium +32 (0)2 374 4962 http://www.blueelephant.com/br... |
Enjoy world-renowned Thai food in a room that breathes warmth and relaxation. Abounding in floral arrangements, deep yellow lighting, and colorfully painted walls, it is easy to imagine why the Blue Elephant has dozens of locations from London to Kuwait. Have the introductory Pad Thai dish, or for the more daring, the Salmon Curry's spices are especially aromatic, designed to make your mouth water before the first bite. With large private rooms, this restaurant is perfect for special parties, without leaving out their popular corner tables suitable for dinner for two. Review © 2007, Wcities |
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Innovative brasserie |
72 Rue de Fiennes Brussels 1070 Belgium +32 (0)2 523 7203 |
Despite its traditional feel, this is no ordinary brasserie. Eddy Münster, the restaurant's innovative chef, has created a menu that includes traditional dishes served alongside crumbed pig's trotters, tuna tartar with Thai asparagus, Meaux mustard, goose liver with parmesan, pigeon with truffles and fresh tagliatelle. Eating here is not just a treat, it's an adventure. The three-course weekday menu (many options are provided) features an impressive wine list. Review © 2007, Wcities |
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Great eclectic restaurant in a fashionable neighbourhood |
22 Rue Antoine Dansaert 22 Brussels 1000 Belgium +32 (0)2 502 0990 |
This is a delightful restaurant with a young, convivial atmosphere in the heart of Brussels' small fashion district. The menu is rather hard to categorize since it's as varied as one can get. You can just as easily dine on French or Italian cuisine as you can on Asian. This is an excellent choice for groups whose members have varying tastes, and for those simply wanting a delicious meal in a pleasant atmosphere. The restaurant is spacious, the service friendly and the prices reasonable. Review © 2007, Wcities |
 Photo: J.H. Clement |
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Belgian fare in a trendy setting |
35 Rue du Luxembourg 35 Hotel Leopold Brussels 1050 Belgium +32 (0)2 511 1828 (Hotel) http://www.hotel-leopold.be/re... |
A modern restaurant associated with the Hotel Leopold Brussels, Brasserie Leopold serves a traditional array of meats along with a long beer list, and some vegetarian and pasta options. The outdoor terrace and indoor patio seat a total of 200 people, but reservations are strongly recommended. The full bar is also a popular destination. Review © 2007, Wcities |
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A little bit of Paris in Brussels |
259 Avenue Winston Churchill Brussels 1180 Belgium +32 (0)2 347 2100 http://www.brasseriesgeorges.be/ |
You'll find this typical Parisian brasserie next to Bois de la Cambre. Smart waiters welcome you at the entrance right next to a wonderful display of fresh fish, shellfish, lobsters and other sea treasures. You can take out your plateau de fruits de mer for - why not? A chic picnic in the woods. The ambiance of the restaurant is cosy, relaxing and friendly, and you can rub shoulders with the local beau monde. Prices aren't very low, but it's good value. Review © 2007, Wcities |
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Creative and classy cuisine |
73-75 Avenue Broustin Brussels 1083 Belgium +32 (0)2 427 7070 http://www.bruneau.be/ |
Named for the inventive chef, Jean-Pierre Bruneau, you can expect a carefully prepared meal with plenty of the buttery French pizzazz. Wrap-around leather booths, circular tables and pillows to rest your back on inspire conversation as rich as the food, making it a perfect spot for a business party or family gathering. The menu abounds with meat and seafood, including entrees like Coucou de Malines (chicken with stuffed truffles), and Lobster with Truffles in a Vinegar sauce. An extensive wine list is available with many choices to complement your desired dish. Expect high society class combined with chic flare, perfect for anyone looking for a special night out. Review © 2007, Wcities |
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Great cold buffet lunches |
71 Avenue Louise 71 Brussels 1050 Belgium +32 (0)2 542 4242 (Hotel) http://conradhotels1.hilton.co... |
In Brussels' expensive shopping neighborhood, you'll find a very charming brasserie where the atmosphere is elegant but unpretentious. Perhaps one of Brussels' best-kept secrets is this hotel restaurant's all-you-can-eat cold lunch buffet. It features poached and smoked salmon, mozzarella and tomatoes, couscous and other cold favorites, including vegetables and salads. On Tuesday and Thursday evenings it's Pastamania time, where you can eat all you like from the pasta selection. On Sundays there is an extensive lunch menu, which includes a glass of wine or champagne. Review © 2007, Wcities |
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After shopping or the theatre |
4 Rue des Princes Brussels 1000 Belgium +32 (0)2 219 5296 |
This dignified, antique bar, just across from Théâtre de la Monnaie, is an ideal place for a drink before, after and even during opera. The café is well attended during performance breaks and a bell warns you when it is time to return. Situated in the centre of a busy shopping neighbourhood, this bar is also a great place to regain strength once you tire of shopping. There's a wide choice of excellent snacks, and during summer months, the large terrace is quite inviting. In fact it's a great spot to watch the many street artists on Place de la Monnaie who perform their tricks just in front of you while you dine. Review © 2007, Wcities |
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Dinner & Theater |
Galerie de la Reine 11 Brussels 1000 Belgium +32 2 511 23 45 http://www.cafeduvaudeville.be... |
Combining fine Belgian cuisine and theater, the Café du Vaudeville provides for a fun evening on the town. Visit their website for more information. Review © 2007, Wcities |
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Charming restaurant with good food |
22 Rue de la Réforme Brussels 1050 Belgium +32 (0)2 347 2926 http://www.lacanneenville.be/ |
This relaxing and adorable restaurant with ancient tiled walls is proud to claim that all ingredients used come straight from the farm. Most of the food is traditional Belgian, however some dishes are inspired by France and Italy. Review © 2007, Wcities |
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Traditional cuisine with a capital T |
2 Avenue de l'Hippodrome Brussels 1050 Belgium +32 (0)2 646 8393 |
In this gorgeous part of town, close to Les Etangs d'Ixelles (The Lakes of Ixelles), which are surrounded by truly magnificent Jugendstil-mansions, is this agreeable young brasserie, which specializes in traditional cuisine. Classics like filet Américain (raw minced beef, prepared at your table), Gentse waterzooi (creamy chicken stew) and Vol-au-vent (another chicken speciality) are really state-of-the-art. The restaurant is run by the Niels family. Founding father Joseph is said to have 'invented' filet Américain in the 20's. Tasting it here, you will gladly believe that claim. The business is child-friendly; there is a special children's library on the premises. Review © 2007, Wcities |
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Pancakes in the park |
1A Chemin du Gymnase Brussels 1000 Belgium +32 (0)2 649 7002 |
You'll find this lovely bungalow-style restaurant in le bois. Outside, there is a huge terrace which fills up as soon there is a beam of sunlight. The inside is, as you can guess, in chalet style with wooden walls, tables and chairs, and red & white chequered curtains. This place is ideal if you want to be left alone by your kids, whom you can drop off at the local playground while you eat one of the wonderful pancakes served here in peace! Review © 2007, Wcities |
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Chinese value-for-money |
89 Boulevard Anspach Brussels 1000 Belgium +32 2 512 82 83 |
This is a large, bustling Cantonese restaurant nearby the Bourse. With mainly Asian guests, chopsticks are de rigueur (practice at home first!). The dim sums and the steamed fish are great. The restaurant is divided into two sections: the first is a cafeteria where you can eat well for a low price; the second is a more stylish Chinese setting, but the prices here are also reasonable. On Sundays you can partake in an all-you-can-eat buffet. Review © 2007, Wcities |
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Popular spot for mussels |
18 Rue de Bouchers Brussels 1000 Belgium +32 (0)2 511 1415 http://www.chezleon.be/index.a... |
This small dining chain, now also boasting a restaurant on the Champs Elysées in Paris, started in Brussels. For most tourists, this is the place to sample Belgian cuisine and mussels. The decor is simple and modern, and the salon always seems crowded. The kitchen is best known for its moules-frites (mussels and french fries), but other quality seafood dishes are also available. Outdoor service is available during the summer. Review © 2007, Wcities |
 Photo: Dolan Halbrook |
 Photo: Melinda |
 Photo: jennnjuice1221 |
 Photo: Clare And Adam |
 Photo: Stefhanie |
 Photo: Todd Harris |
 Photo: bex in the city |
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The Provence in Brussels |
137 Place du Petit Sablon 1 Brussels 1000 Belgium +32 (0)2 511 1208 |
This great Southern-French restaurant opened 35 years ago, and little has changed since. The interior is cozy and stylish, the menu a register of the classics of Provençal cuisine, from salade niçoise to bouillabaisse. There is a great terrace offering a perfect view of the fashionable Place du Sablon. Review © 2007, Wcities |
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Delightful restaurant off Grand Place |
6 Rue des Chapeliers 6 Brussels 1000 Belgium +32 (0)2 511 9815 http://www2.resto.be/chezpatrick/ |
Delightful, that's the word. Since its opening in 1931, not too many things have changed in this small restaurant just off Grand Place. The tables and chairs have become slightly squeaky, the menu is still painted on the mirrors, lonely ladies still come here for lunch. For this neighborhood, prices are definitely friendly. Don't expect miracles from the open kitchen in the back, expect tradition, which is admirably tasty. Highly recommended. Review © 2007, Wcities |
 Photo: Diana Brooks |
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Quaint and artistic ambiance |
23 Rue de Rollebeekstraat 23 Brussels 1000 Belgium +32 (0)2 512 1193 http://www2.resto.be/laclefdes... |
With poems, pastel watercolors and chic photographs hanging from the walls, the creative décor resembles an art house more than a restaurant. The talented Chef and owner, who doubles as an artist, is able to excite guests visually and gastronomically. Located on the cobble stone streets of Place du Grand Sablon, this quaint eatery boasts some of the best French comfort food you can find. Try a Knuckle of lamb with thyme, or roasted duck with onion marmalade. For an appetizer, sink into a marinated herring filet. With a fixed price menu, you will be fed like a king, and leave comfortably full. Review © 2007, Wcities |
 Photo: kitkitkit |
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Kitchen dining in Brussels' finest |
23 Place Rouppe (Rouppe Plein) Brussels 1000 Belgium +32 (0)2 512 2921 / +32 (0)2 512 3674 http://www.commechezsoi.be/ |
Comme Chez Soi has earned three Michelin stars and is one of the most renowned restaurants in the city. The art nouveau-style setting has an intimate dining room, a distinctive menu and a wine list to satisfy any gourmet. Dining in the kitchen usually requires an advance reservation of two to three months for a Friday or Saturday night. Watching the 36-person restaurant staff at work is like watching a well-orchestrated ballet. The menu comes is set courses and ala carte. Review © 2007, Wcities |
 Photo: mycookinghut |
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Little Italy in a fashionable neighbourhood |
181 Rue Antoine Dansaertstraat 181 Brussels 1000 Belgium +32 (0)2 219 2348 |
Until early this year, this tiny Italian restaurant was one of the best-kept culinary secrets in Brussels. You used to book your table just to be polite; now you do it out of pure necessity. Piero Carlucci was a chef on board the QEII until he settled in Brussels a few years ago. Traditional Italian cuisine is on the menu, but here it is more than savory. It's brilliant. The prices are friendly, the wine list is great. Highly recommended. Review © 2007, Wcities |
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Drinks near the flea market |
50 Vossenplein Brussels 1000 Belgium +32 (0)2 514 4369 |
From 1866, a great part of the Marolles, an old neighborhood in the heart of Brussels, was torn down and replaced with stately Parisian-style avenues and a gigantic Palais de Justice, which still dominates the city. Ever since, skieven architek (crooked architect) is an insult not to be taken lightly in Brussels. On the edge of the daily flea market, this café is great place to enjoy a beer or coffee, they also serve a decent breakfast and deliciously simple meals all day long. In the summer you can dine in the garden. Review © 2007, Wcities |
 Photo: Thomas Vandenberghe |
 Photo: Davidsfonds Meulebeke |
 Photo: Andreea - www.onfoodandwine.com |
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Great young hang-out |
316 Koningstraat Brussels 1210 Belgium +32 (0)2 217 0614 http://www.ultiemehallucinatie... |
The interior of this magnificent restaurant is stunning, featuring wooden benches supplied from an antique tram. It is an excellent choice for a quiet meal. The kitchen serves up modern French cuisine at reasonable prices. The house specialties are fish and wild game. Try the delicious endive salad with smoked salmon. The restaurant's name refers to one of the rather unusual habits of Victor Horta, the great art nouveau architect. He grew mushrooms in his cellar, but not to eat. Review © 2007, Wcities |
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No-Frills Bistro |
51 rue de la Longue Haie Brussels 1000 Belgium +32 (0)2 647 6803 |
Just off the densely populated Avenue Louise, this standard bistro is a favorite for its tasty cuisine with a price that won't put a hole in your pocket. Enjoy signature dishes like Salmon on a bed of Angel Hair Pasta. Because most featured wines aren't expensive in markup, it is easy to accompany your meal with a suitable glass, or even treat yourself to a liquid lunch. This no-frills restaurant may not have chandeliers and crystal wine glasses, but the food is guaranteed to tickle your taste buds. Review © 2007, Wcities |
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Successful restaurant in two houses |
81 Val des Seigneurs Brussels 1150 Belgium +32 (0)2 771 1447 http://www.lesdeuxmaisons.be/ |
Dine here and enjoy an unforgettable evening! This restaurant spread throughout two houses, hence the name, has enjoyed success over a number of years. Chef Pierre Demartin is one of the most creative chefs in Brussels. His warm dining room is decorated in Italian style with terracotta washed walls. The menu is Franco-Belgian, the food exceptional and the prices reasonable. Highly recommended! Review © 2007, Wcities |
 A classic comeback |
38 Rue des Pierres, 38 Brussels 1000 Belgium +32 (0)2 512 1761 |
This café, built in 1903 and situated next to the Bourse, is a gem. In the early 80's this place became a blockbuster, the clientèle was rejuvenated and it became the place for the hip and trendy. The Falstaff and its specialty half en half (a champagne glass filled at your table with half sparkling wine, half dry white wine) was a Belgian legend. And then, things began to change. Suddenly, the place became more of a hip restaurant rather than an old school bar. Now, it is a stylish art-nouveau diner with a popular menu offering creative French and Belgium cuisine. Review © 2007, Wcities |
 Photo: ayustety |
 Photo: Matthew Black |
 Photo: Matthew Black |
 Photo: LeeAnna Kern |
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For All Sports Fans |
7 Place du Luxembourg Brussels 1050 Belgium +32 (0)2 511 3266 http://www.fatboys-be.com |
If you like sports all the time in a friendly and lively atmosphere, than this is the place for you. Fat Boy's caters to all sports fans with live sporting coverage from all over the world displayed on 10 televisions around the bar. Fat Boy's also stays true to its name serving large meaty proportions of burgers, steaks, and buffalo wings. The great staff and atmosphere make this a perfect place to kick back and watch a game or to check out some live music. Review © 2007, Wcities |
 Photo: Ruben Arakelyan |
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Italian dining in an old train station |
Place du Châtelain 34 Brussels 1050 Belgium +32 2 534 4749 |
The interior fascinates, resembling an old train station, with its wooden seats, metal pillars and a beautiful trompe l'oeil on the walls. You can almost imagine you're staring in one of Fellini's film! This restaurant serves fine Italian food; there are seven pasta dishes, always freshly prepared, and of course you can't leave without having tasted the osso bucco. Every day brings a new menu; either choose à la carte, or allow the chef to suggest his best. Review © 2007, Wcities |
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Exquisite art deco restaurant |
37 Rue du Page Rue Américaine Brussels 1050 Belgium +32 (0)2 534 0057 http://www.filsdejules.be/ |
Close to Place du Chatelain, Avenue Louise and Avenue Waterloo, few will be able to resist this beautiful art deco bistro. This charming restaurant is a special treat in Brussels. The cuisine is French, with mainly regional food (Basque and Landes). Try the exquisite fish dishes, its house speciality. Names such as Chipirones a la plancha and Piquillos with Cod will be music to the ears for lovers of such specialities. This is also a great place for business lunches or dinners, receptions and cocktails or other kinds of special events; the owners also provide outside catering. You are guaranteed to want to come back for more. Review © 2007, Wcities |
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Near the fish market |
2 Quai aux Briques 2 Brussels 1000 Belgium +32 (0)2 511 6089 |
Since the 1920s, the waterway that once flowed into this neighbourhood has been drained. What stayed behind was a delightful mix of seafood restaurants and shops. François is an exquisite, traditional restaurant and a local favorite. Beautiful setting, great food. The restaurant also incorporates a top quality fish shop. Review © 2007, Wcities |
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Great American cuisine |
5 Place du Nouveau Marché aux Grains 5 Brussels 1000 Belgium +32 (0)2 514 2696 http://home.tiscali.be/gazebo/ |
This great American restaurant, is not just popular with expats. Belgians have also started to realize that American cuisine has other things to offer other than McDonald's & co. Try creative chef Argirios Carananos' prairie corn pancakes, stuffed with smoked salmon. More traditional souls can savour his fabulous hot fudge brownie, which is indeed rather fabulous. Nice place. Review © 2007, Wcities |
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Filling, late night cuisine |
9 Rue Notre Seigneur 9 Brussels 1000 Belgium +32 (0)2 512 8998 http://www.lagrandeporte.com/ |
If you are looking for a place to park your parched legs late in the evening, this Brasserie is the perfect spot. Open into the wee hours for all of those who get carried away with the day, it serves up traditional Brussels cooking in large portions. Have the Ballekes à la Marollienne (spicy meatballs) with a pint of beer, or for those with an empty stomach, try the Carbonnade à la Flamande (beef and onions). If you can't wait for your main course start out with a plate of Warm Goat Cheese. As the night progresses, expect spirited regulars to take a seat at the lengthy bar. Artists, activists and musicians are among those who come to enjoy the player piano, antique feel and quality food. Review © 2007, Wcities |
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Warm place in a warm neighbourhood |
25 Rue des Renards Brussels 1000 Belgium +32 (0)2 513 9159 http://www.hetwarmwater.be |
Many of the poor folk living here the Marolles, Brussels' popular working-class neighbourhood of old, couldn't heat water in their houses until relatively recently, so this shop sold warm water. Nowadays it is a warm and charming eetcafé(eat-café), a great place for a cup of coffee, solid breakfast and weekend brunch. Review © 2007, Wcities |
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Value on the fish market |
44 Quai aux Briques Brussels 1000 Belgium +32 (0)2 513 2762 http://www.restaurantjacques.be/ |
Until 1967 this was a popular café. Now it's an excellent restaurant — definitely the best value on the busy Place Sainte-Catherine. The interior has hardly changed (pictures of long-forgotten local soccer stars grace the walls), and neither has the atmosphere: unpretentious and easy-going. As may be expected in this neighbourhood, seafood plays the leading role on the menu. The fish is divine and skilfully prepared. Review © 2007, Wcities |
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Popular among eurocrats and expats |
34 Rue Archimede Brussels 1000 Belgium +32 (0)2 230 9894 http://www.james-joyce.com/ |
Opened in May 1989, this former Pakistani restaurant became the first Irish pub in Brussels. Due to its popularity, many others followed suit. Today there are about 18 Irish pubs in the city. The James Joyce is a cosy wateringhole and during summer, those preferring fresh air are welcome to take their place in the back garden. Guinness is a popular favourite here, of course. The lunchtime menu includes Irish stew and smoked salmon. Review © 2007, Wcities |
 Photo: Cliff Edmisten |
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Couscous in a hip neighborhood |
20 Rue Antoine Dansaert 20 Brussels 1000 Belgium +32 (0)2 502 4026 |
If you love couscous, then you must try this Moroccan restaurant located in one of Brussels' most fashionable neighbourhoods. The ambiance is lively, the décor inviting and the crowd attractive. This place doesn't stop hopping. Starters include taboule or eggplant salad. You can then choose from authentic couscous plates with meat or chicken, and for vegetarians there is a vegetable couscous on offer. Afterward, delight in a tasty dessert accompanied by a fresh mint tea. Brunch on Sunday is also a pleasant experience. Review © 2007, Wcities |
 Photo: Hans De Corte |
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Authentic Moroccan cuisine |
1390 Chaussée de Wavre Brussels 1160 Belgium +32 (0)2 675 0004 http://www.lakhaima.be/ |
It is hard to imagine that you are still in Brussels once you enter this authentic Moroccan restaurant. The walls, ceiling and floor are all draped in Moroccan carpets. The staff is dressed in authentic clothes, and the tables are made of large round copper trays. The only items not found in a Nomad's tent may be the wicker chairs and the cushioned benches. Of course the food is as inviting as the interior, with a wide selection of delicious tajines and couscous. Yum! Review © 2007, Wcities |
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Irish pub near the EC |
42 Boulevard Charlemagne Brussels 1000 Belgium +32 (0)2 230 7875 http://www.kittyosheas.com/kit... |
The second Irish pub to open in Brussels (in early 1990), is just a few hundred metres from James Joyce, the very first one. Kitty's is very popular with Eurocrats and journalists. It is also a bit quieter than some of the other pubs in the same area. Live music on Wednesday evenings makes for a lively atmosphere. At the back of the cozy restaurant, the owners serve traditional Irish fare. The kitchen is closed on Saturdays but open Sunday lunchtimes. Review © 2007, Wcities |
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L-shaped dining |
14 Rue Saint Boniface Brussels 1050 Belgium +32 (0)2 511 1367 http://www.ultime-atome.com/ |
This bar and restaurant located near the Church of Saint Boniface, is airy and spacious. The atmosphere is lively, and it is equally as great a place to sit and read a book alone as to meet friends. The clientele ranges all ages. On the menu you will find a wide variety of choices, including salads, house specialties and pasta. There is a vegetarian selection, too. The drink menu includes a choice of 75 beers. Review © 2007, Wcities |
 Photo: TPMpix |
 Photo: C.M. Strug |
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Spanish Nightlife |
Rue de Birmingham 30 Brussels 1080 Belgium +32 2 410 04 49 http://www.la-bodega.be/ |
Come enjoy a night of music, dancing, and food! La Bodega offers excellent tapas and spanish wines, with the opportunity to learn flamenco dancing. Rooms are also available for rent for larger events, so visit the website for details. Review © 2007, Wcities |
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Elegance overlooking Grand Place |
2 Rue Charles Buls Brussels 1000 Belgium +32 (0)2 511 8244 http://www.lamaisonducygne.be/ |
This elegant restaurant is housed in a 17th century building overlooking Grand Place. At one point this was a popular cafe where in 1881 the Belgian Socialist Party was founded. Now it is one of the finest restaurants in Brussels, where elegance, class and style are standard. There are five different rooms—the most coveted seats overlooking Grand Place. The cuisine is classic French, and the wine cellar has a permanent stock of no less than 70,000 bottles. Review © 2007, Wcities |
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Great for stuffed pittas |
31 Rue Watteau Brussels 1000 Belgium +32 (0)2 512 9922 |
Great pitta place. Good for a light, late night snack or dinner with friends or even alone. The restaurant is close to the Zavel; the interior is authentic art nouveau. The inside is full of mirrors and stained glass. The floor is black and white and there is a terrace for the summer months. There is always a thick cloud of smoke lingering above your head. This small pitta restaurant has around 25 different pitta dishes on the menu for BEF 165-210 (EUR 4-5), including vegetarian. In addition, you can choose from a number of salads and side dishes. As for dessert, you must try a delicious piece of apple pie or chocolate cake. Review © 2007, Wcities |
 Photo: wcities |
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Beer with a View |
1 Grand Place Brussels 1000 Belgium +32 2 513 0807 http://www.roydespagne.be/ |
One of Brussels' most popular and long standing pubs, Le Roy d'Espagne is the perfect spot to sample Belgian beers while enjoying a magnificent view of the Grote Markt / Grand Place. This popular pub also serves food in various portions from snacks to full meals. For the most relaxing atmosphere and best views, make sure to sit upstairs. The sites and sounds of Brussels will surely take your breath away regardless of how much beer you've imbibed. Review © 2007, Wcities |
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Unique & distinguished restaurant |
50 Chaussée de Charleroi Brussels 1060 Belgium +32 (0)2 539 2111 |
This distinguished restaurant has plush furniture in an array of bright and vivid colours. Situated in a refurbished townhouse, this is a great place to meet for a cocktail or dinner. The menu is an eclectic mix of Japanese dishes. Prices for main courses are reasonable. There is also a varied wine list. A delicious brunch is served on weekends. Parking is available at the Holiday Inn next door. Review © 2007, Wcities |
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Lovely place for afternoon tea |
71 Avenue Louise Conrad International Hotel Brussels 1050 Belgium +32 2 542 4242 http://conradhotels1.hilton.co... |
Located in the lobby of the Conrad International Brussels, you'll find that the lovely lounge offers morning coffee, a quick lunch, afternoon tea and early evening drinks. It's an ideal place to relax with a book and equally as good a place to talk business. The interior of the lounge is lovely and the chairs are very comfortable. You find all sorts of people here. Sandwiches are available from noon-7pm. The traditional favorites such as ham and cheese and marinated salmon with lettuce and tomato are available. Review © 2007, Wcities |
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Elegant restaurant at the Conrad |
71 Avenue Louise Conrad Brussels Hotel Brussels 1050 Belgium +32 (0)2 542 4242 (Hotel) http://conradhotels.hilton.com... |
Pascal Silman, the chef in charge of this gourmet restaurant at the Conrad International Brussels, has polished his art in some of France's best Michelin-star restaurants. Today, his star shines over Brussels, with seasonal favorites like Wild Mushrooms in October and delicious Foie Gras in November. In fact, the entire menu is seasonal, but there is always a wonderful assortment of meat and fish dishes available. The restaurant has a new maître d'hotel and also a new sommelier who presents a wine list brimming with choices to compliment any dish. Review © 2007, Wcities |
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Irish pub off Avenue Louise |
24 Rue Jean Stas Brussels 1060 Belgium +32 (0)2 534 4741 |
Located off Avenue Louise, this Irish pub was one of the first to set up outside of the European Commission area. This large establishment has wooden tables and earth-toned walls with various Irish posters. The crowd consists of locals, as well as expatriates. You can order several dishes including simple soups and salads. Brunch is served on Sundays. Review © 2007, Wcities |
 Photo: wcities |
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Traditional sweet pancake - don't leave until you've tried |
13 Rue du Midi Brussels 1000 Belgium +32 (0)475 95 7368 |
For over a hundred years, the most delicious pancakes have been baked in this house, in the traditional way, in a cast iron frying-pan and with worthwhile ingredients, because—as everything is prepared in the restaurant—you can see what you're going to eat. Taste the plain pancakes with sugar or syrup, these are still the best! If you are not in the mood for something sweet, you can also order toast or a cold snack. The decor is classic style with old tables and chairs, but very tasteful. The pancakes are made in the restaurant itself, so the wonderful smell of this delicacy is never far away. Review © 2007, Wcities |
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Small and Swiss |
32 Rue de la Violette , 32 Brussels 1000 Belgium +32 (0)2 511 9767 |
In the historic heart of Brussels, you will go on a true journey around the Swiss table: Valaisan specialities, (though also including traditional French cusine), German, and "tessinoise." You will taste the salad of the Jura mountains, the émincé of Zurich-style veal, the various fondues, toasted cheese and delicious the raclette. The menu of wines is short but sufficient, and the prices are great. The decor is absolutely Swiss, including a fun wine-tasting corner. Review © 2007, Wcities |
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Romantic atmosphere in antique surroundings |
30 Rue Berckmans Brussels 1060 Belgium +32 (0)2 539 1015 |
Antique furnishings, old chandeliers, a pair of statues and a striking baker's cabinet lend to the quaint and cozy atmosphere of this restaurant, located in an early 19th century house at the edge of the Forêt des Soignes. The Franco-Belgian menu is top quality. The service, like the atmosphere, is friendly, relaxed and definitely unpretentious. At midday this is a great stop-off for a cup of coffee and a tasty tart. Review © 2007, Wcities |
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Eat and drink around the world |
2-6 Rue du pont de la Carpe 2-6 Brussels 1000 Belgium +32 2 513 51 16 http://www.saint-gery.be/ |
Situated on the trendy Place Saint-Géry, this is a very nice café-restaurant. An antique sign on the outside announces Bien manger, bien boire (eat well, drink well) and this happens here every day. In summers there is a large terrace, but the inside is nicer. It is quite dark because of the dark wood, but light streams in through the coloured stained glass windows. The menu offers a nice amalgamation of the world's cuisine. All in all, an easy going place, nice for youngsters. Review © 2007, Wcities |
 Photo: B Ling |
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Nice restaurant in Stockel |
124 Avenue de l'Escrime Brussels 1150 Belgium +32 (0)2 779 0700 http://sites.resto.com/medicis/ |
This beautiful restaurant, situated in an early 1920's villa, is located in the residential area of Stockel. Recently refurbished in warm Italian colours, you will be able to taste creative cuisine, inspired by the Italians and the French. The atmosphere is calm and cosy and the service is efficient and friendly. Review © 2007, Wcities |
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Let yourself be coddled by the brothers |
30 quai aux Briques Brussels 1000 Belgium +32 (0)2 511 4447 |
Fish, fish and fish: this single word will suffice to decribe this central square, appropriately referred to as Vismêt (fish market) by all locals. You trip over shops and restaurants, all claiming to bring you the best of the sea. This location is not as illogical as it seems at first glance; where there is now a square was once a dock where fishing boats moored. In this small, cozy restaurant (nice terrace in summer), cook Serge waves the sceptre in the kitchen; his brother Xavier runs the restaurant. Review © 2007, Wcities |
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Refreshing young brasserie |
459 Chaussée de Boondael Brussels 1050 Belgium +32 (0)2 649 5173 http://www2.resto.be/mirabelle/ |
This restaurant is near the campus of the Vrije Universiteit Brussel/Université Libre de Bruxelles Free University. This great brasserie may just be too good for this bustling college-crowd neighborhood. Started more than 25 years ago by three students; there is a young, lively atmosphere in this large but cozy restaurant. The owners continue to serve remarkably good food: traditional brasserie fare (steaks, chops, etc.) with some Portuguese influences. The clientele consists of more professors than students, and this place would be just as crowded if it were located in the city centre. Review © 2007, Wcities |
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Nice little restaurant |
202 Rue Sainte-Lambert Woluwe Shopping Centre Brussels 1200 Belgium +32 (0)2 771 9454 |
On the ground floor of the Woluwe Shopping Centre you will find this wonderful Parisian-style restaurant, to which a quality fish shop is attached. While it is quite small, it has lots of charm and a buzzing atmosphere. The cuisine is French and Belgian (try the mussel menu!) and of a high quality. This is not a restaurant to travel all the way to Woluwe for, but if you're in the neighbourhood, this is a perfect place to dine. Review © 2007, Wcities |
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Fantastic spot for Greek food |
290 Chaussée de Boondael Brussels 1050 Belgium +32 (0)2 649 8588 |
The décor is simple and pleasant and this restaurant has been around for a few years. It is a favorite amongst the people of Brussels and also a popular meeting place for Greek residents and visitors who are looking for reasonable prices and a convivial atmosphere. Most evenings the place is full. The side dishes, such as aubergine-dip, are great and the Greek salad is wonderful. The place is a dream for vegetarians, as the menu has a wide range of veggie dishes on offer. The house wine is served in earthenware flagons. Review © 2007, Wcities |
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Tex-Mex uptown |
51 Rue de Namur Brussels 1000 Belgium +32 (0)2 502 4135 http://www.pablos.be/ |
Pablo's has been in Brussels for years and serves spicy Tex-Mex food. The restaurant is popular with young folks and the atmosphere is always sociable. The décor is simple and works well for the crowd. Dogs are often spotted under diners' tables. The menu features delicious burritos, quesadilla, enchiladas and salads. It is probably the place in town for tequila and Margaritas. Mexican beer can also be found here. There is a bar area where you can also eat. Review © 2007, Wcities |
 Photo: erinc salor |
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A slice of country life |
11 Rue des Sablons 11 Brussels 1000 Belgium +32 (0)2 513 5154 http://www.painquotidien.com/ |
It's found in Paris and New York, but this internationally renowned bakery is a Belgian invention, and many folks admit that this is still the best bread in the city. In truth, it's not just a bakery, but also a patisserie, delicatessen, snack bar and coffee house. Their farmers' bread is still baked by artisans. This shop (as well as its 10 other Brussels locations) has a provincial atmosphere, decorated with pine furniture and cream-coloured walls. The menu includes a selection of open sandwiches (try the typical cheese platter with radish and onions), salads and tarts. Review © 2007, Wcities |
 Photo: Ivana Porges |
 Photo: yuvee |
 Photo: ana ventura |
 Photo: go-in |
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Wine Haven |
151 Rue Washington Brussels 1050 Belgium +32 2 346 6829 |
Those with a fetish for wines should not miss this one in Brussels. Parachute Parc will pamper your taste buds and serve custom made menus for your special events or private family dinners. They also serve food that children will love along with vegetarian specialties, upon request. There is a room available for small functions and catering is provided by the bar. Review © 2007, Wcities |
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Rice, spice and more |
Chaussee de Louvain 223 Brussels 1210 Belgium +32 (0)2 735 3147 http://www.passage2india.be |
The exquisite oil lamps and the enticing aroma wouldn't let you ignore this place. Famous for their cooked to perfection curries and biryanis, Passage to India is one of the few Indian restaurants that serves scampi and beef. Try the well-marinated tikka kebab or chicken chaat for starters or even the innovative mutton samosa. Pick from dhansak, pasanda, vindaloo, rogen josh and madras curries, depending on the degree of spice you savor. Your meal is incomplete here without having a go at the biryani, which is an authentically flavored combination of rice and meat. All this at a price which doesn't weigh you down. They also offer the take-away and home delivery option. Review © 2007, Wcities |
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Odd name for a charming restaurant |
3 Borgval 3 Brussels 1000 Belgium +32 (0)2 511 4000 |
A warm cosy interior with walls painted in soft soothing shades of brown, wooden floorboards, candlelight and white table linen are the formula for this snug restaurant. The food is classic and traditional, but with a touch of modern cuisine and presentation. Review © 2007, Wcities |
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Best pizza in town |
13 Plattesteen 13 Brussels 1000 Belgium +32 2 512 1580 |
This address in the heart of Brussels is an ideal venue for the passionate lover of the Italian cheese & tomato slice. This establishment is a pizzeria, but unlike your typical pizza chains, it is one that respects all the rules of the art of fine pie-making. Warm atmosphere, great pizzas, friendly prices. What more could you expect? Review © 2007, Wcities |
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A refuge for lost tourists |
41 Rue du Marché au Charbon Brussels 1000 Belgium +32 (0)2 512 8203 |
Don't be set back by the great presence of police uniforms in this place, see it rather as a hallmark. Brussels police has its HQ just round the corner. Restaurant/Taverne Plattesteen is a safe address for a good meal or just a drink in cosy surroundings. For EUR7 you get the daily special, on the menu we would recommend the chicken slices with tarragon sauce. You'll come back for more. The interior is traditional. Review © 2007, Wcities |
 Photo: Klaas De Buysser |
 Photo: Lin Mei |
 Photo: Herve ALBARET-BOIT |
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For a delicious pizza |
87 Champ du Vert Chasseur Brussels 1180 Belgium +32 (0)2 374 2736 |
Climb the steps of this early 20th century house, duck under the curtains at the entrance, and find yourself in a cosy Italian restaurant. Reserving a table is highly recommended, as this place is quite popular among the locals. The specialty of the house is "Pizza Blanche" (a white pizza), for which customers seem to return again and again. Review © 2007, Wcities |
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Dine in a former ironmonger's shop |
45 Rue du Page Brussels 1050 Belgium +32 (0)2 533 9833 http://www.quincaillerie.be |
Once an ironmonger's shop and now a trendy restaurant, this charming bistro is visited regularly by famous people from all over Europe including Helmut Kohl, Gérard Depardieu and The Gipsy Kings. It serves delicious meat dishes including seasonal game and fish. Oysters and the seafood platter are house specialties. Lunch is served from Monday to Friday; as is the so-called What The Bosses are Having Today three-course meal. The menu changes weekly according to what fresh ingredients are available. Review © 2007, Wcities |
 Photo: Andreea - www.onfoodandwine.com |
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Italian Cuisine at its Best |
Rue de l'Amigo 1 Hotel Amigo Brussels Brussels 1000 Belgium +32 2 547 4715 http://www.hotelamigo.com/dining/ |
Bocconi has many admirers. The cuisine is Mediterranean but contemporary; the chef offers his own version. VIPs and stars all wish to be seen here; its the perfect meeting place. The hand painted plates on the walls and the modern design puts you at ease at once. Indulge yourself, order some wine at the behest of the head waiter. Pamper yourself and let all your needs be taken care of. Review © 2007, Wcities |
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Great food & art deco |
26 Rue des Chapeliers Brussels 1000 Belgium +32 (0)2 514 2554 |
This Golden Wheel is a great, quite large brasserie just off Grand Place, serving exquisite traditional Belgian-French cuisine. Tourists do not really abound here and the real regulars have a small brass name tag attached to their regular chair or bench. Nice art-deco interior, great atmosphere, reasonable prices for this neighborhood. As a local restaurant critic suggested: to feel accepted here, just greet everyone on entering. Some regulars are bound to reciprocate your greeting, staff is bound to treat you respectfully. Review © 2007, Wcities |
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Hotel Leopold eatery |
35 Rue du Luxembourg, 35 Hotel Leopold Brussels 1050 Belgium +32 (0)2 511 1828 (Hotel) http://www.hotel-leopold.be/re... |
Located in the Hotel Leopold Brussels, the Salon les Anges offers standard Dutch, French, and English cuisine. Classic beef and poultry dishes are served with seasonal vegetables and a wine list is available. The restaurant also has a three-course gourmet business lunch and a set dinner menu available each night. For information on reservations, visit the hotel's website. Review © 2007, Wcities |
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Impressive decor |
89 Chaussée de Charleroi 89 Brussels 1060 Belgium +32 (0)2 534 6456 http://www.lessalonsatalaide.be/ |
This restaurant is situated in the original baroque-style banqueting rooms of a former hotel. Bombastic and imposing are words that come to mind; it is definitely worth a visit, even if you just want to walk in and look around: you will walk out with your mouth open and a surprised look on your face. The food is of a very high standard and not overpriced, surprising from a restaurant with this kind of décor. In the afternoon it turns into a tea room. Review © 2007, Wcities |
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Excellent Japanese |
28 Rue du Fossé-aux-Loups 28 Brussels 1000 Belgium +32 (0)2 217 5639 http://www.samourai-restaurant... |
The best Japanese restaurant in Brussels, connoisseurs say, and one cannot help but agree. Don't expect highly original things on your plate, but the classics (sashimi, sushi, tempura...) are so exquisitely tasteful that you would even imagine that those poor animals were happy to die for a plate like this. Japanese restaurants are never cheap, however, and this one certainly isn't. Review © 2007, Wcities |
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Some of the best seafood in town |
7 Rue des Dominicains 7 Brussels 1000 Belgium +32 (0)2 512 2084 http://www.scheltema.be/ |
Of course, there's the Fish Market, but the best seafood in town is to be had in this side-street of Rue des Bouchers. Scheltema is expensive (but not more so than some chic junkyards just round the corner), but always packed: with business people, Eurocrats, local gourmets and snobs and tourists. The place is so delightfully noisy that your own little table becomes a haven of peace. Impressive food, and the bill only comes at the end. Review © 2007, Wcities |
 Photo: ayustety |
 Photo: ayustety |
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Top-rate hotel dining |
47 Rue du Fossé aux loups 47, Wolvengracht 47 Radisson SAS Royal Hotel Brussels 1000 Belgium +32 (0)2 219 2828 http://www.radisson.com/brusse... |
The SAS/Radisson is among a group of luxury hotels in Brussels who have invested heavily in their cuisine. Its chef, Yves Mattagne, has two Michelin stars, and Sea Grill is one of Brussels' very best restaurants. As you may have gathered from its name, fish dominates the menu. And if you decide to arrive in a group, reservations are the way to go. Review © 2007, Wcities |
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Vegetarian delight |
68 Avenue Adolphe Buyl Brussels 1050 Belgium +32 (0)2 649 4096 |
If you are a vegetarian in Brussels you are either eating Falafels all day long or looking for a suitable restaurant. Shanti should be your solution. While the menu may seem heavy in seafood, there are many vegetarian options. Mixed vegetable and tofu dishes, Eggplant with Ricotta cheese in a tomato basil sauce, and exceptions like Crab with Avocado or Shrimp Masala make up the international menu. With greenery hanging from the ceiling, and exotic floral arrangements, you will feel as though you are eating outside. The restaurant also owns a large health food store below, great for a buying organic treats. Review © 2007, Wcities |
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Trendy restaurant with relaxed atmosphere |
1700 Chaussée de Wavre Brussels 1160 Belgium +32 (0)2 675 0092 http://www.lasoeurdupatron.be/ |
A glass roof that during the summer months can be pushed away, stone vaults and a labyrinth-style dining area make this family restaurant a fascinating place to eat. The establishment's partially painted walls round out the creative visual ambiance; its a daring combination that beams adventure. The menu is daring as well, offering many exotic dishes. Choose between several types of carpaccios, dishes with a special preparation that includes freezing the item and thinly slicing then cooking. Review © 2007, Wcities |
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Great cuisine à la bière |
1 Place du Jardin-aux-Fleurs (Bloemenhofplein) Brussels 1000 Belgium +32 (0)2 511 8695 http://www.spinnekopke.be/ |
"In The Spider's Little Head" is indeed a strange place to run a restaurant, but the name refers to the long history of this charming place, opened in 1762. Owner Juan Rodriguez is the author of a number of books on cuisine à la bière (beer cuisine), and he practices his art here six days a week. He offers great food, moderately priced, and, of course, an extensive beer list. The place also serves as a bar, but weekends it may be hard to find a spot amongst the diners. Review © 2007, Wcities |
 Photo: Tom Vanderwegen |
 Photo: Tom Vanderwegen |
 Photo: portia smith |
 Photo: Benjamin Weaver |
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Authentic Greek |
11 Rue du Marché aux Porcs 11 Brussels 1000 Belgium +32 (0)2 512 3293 http://www2.resto.be/Strofilia... |
The address doesn't really work in favour of this great Greek restaurant. Pigs' Market seems somehow inappropriate for a quiet, decent eatery. Strofilia is an authentic Greek restaurant with a modern interior that doubles as a wine bar. There are no cans pulled open in this kitchen. Everything here is stubbornly prepared in the traditional way, so don't expect Greek "nouvelle cuisine," just top-class traditional food. A great place. Review © 2007, Wcities |
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Where Algerian and Belgian specialities go hand in hand |
11 Rue du Fossé aux Loups Brussels 1000 Belgium +32 (0)2 219 1568 http://www.tassili.be/ |
If you want something other than Belgian fries and you can appreciate foreign cuisine, this restaurant with its Algerian specialties might be a good alternative. Traditional local food, however, is also available. With its luxurious decor and perfect service, this is an ideal place for a business dinner. There are also facilities for a reception or dinner for up to 180 people in a separate room. Aside from this, the Place de la Monnaie neighbourhood is a quiet quarter and you are certain not to be disturbed by too many tourists. Review © 2007, Wcities |
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Trendy, Large Club |
9300 Aalst Brussels Belgium 0472 220 220 http://www.factory-aalst.be |
Jam to beats of Deep, Electro, Happy, and Groove, from D-Jozs, Dj Gols, Bass X, Dj Szymon. Be sure to observe the trandy dresscode. This club has a capacity of 700, and a cover of 5 euro. The club describes itself as "Music for openminded people. Trendy, nice club in the centre of Aalst." Review © 2007, Wcities |
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Enjoy a wonderful meal in a chapel |
8-9 Place du Grand Sablon 8/9 Brussels 1000 Belgium +32 (0)2 511 4043 http://www.tourdyvoir.be/ |
This restaurant is situated on the first floor of an 18th century chapel overlooking Place du Sablon, the heart of "better" Brussels nightlife. Chef Olivier Troch is an inventive man; do try his "Surprise Menu." Just tell the waiter what you like and don't, and try and guess afterwards what you've eaten. Rest assured: nothing bizarre is served here, the cuisine is classic Belgian-French and includes fish, poultry and pork dishes. Review © 2007, Wcities |
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First class truffles |
12 Boulevard de la Cambre Brussels 1000 Belgium +32 (0)2 640 4422 http://www.truffenoire.com |
The Black Truffle, one of the best restaurants in Brussels, has maintained its highly coveted Michelin star for several years. The delightful interior (choose the Tuscan or Venetian salon) is rivaled only by the cuisine itself. Contrary to the restaurant's name, Chef Luigi Ciciriello actually prefers white Italian truffles. During the season (October-January) the choice of truffle dishes is unlimited. Try the pasta with cream and white truffles. Out of season, tasty meat and fish dishes are available. Review © 2007, Wcities |
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High Tea at Three |
5 Rue Duquesnoy Royal Windsor Hotel Grand Place Brussels 1000 Belgium +32 2 505 5555 http://www.royalwindsorbrussel... |
Airy and well lighted, Waterloo Bar sees more businessmen as clients. For high tea at three walk into Waterloo and enjoy the Royal English high tea with finger sandwiches, scones and pastries. But only until 5:30p. In the evenings Waterloo turns into a piano bar. The perfect blend of a great atmosphere, cocktails and music, makes it the rendezvous point. The barman here has won the coveted Belgian National Barman award, so order your poison without any hesitation. Review © 2007, Wcities |