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 Was bank; now bar |
79 Rue de Bailli, 79 Brussels 1050 Belgium +32 (0)2 537 5265 http://www.thebank.be/ |
This Irish pub is housed in a converted bank that still has safe deposit boxes lining the walls, hence the name. It's also not far from Avenue Louise and it is located in an area where there are not too many pubs of its kind. Unlike many Irish pubs in Brussels, it is not full of folks wanting to watch sporting events. The atmosphere is casual and filled with locals of all nationalities. Saturday nights can be crowded when live Irish music or otherwise popular music selections are played. Review © 2007, Wcities |
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Great cold buffet lunches |
71 Avenue Louise 71 Brussels 1050 Belgium +32 (0)2 542 4242 (Hotel) http://conradhotels1.hilton.co... |
In Brussels' expensive shopping neighborhood, you'll find a very charming brasserie where the atmosphere is elegant but unpretentious. Perhaps one of Brussels' best-kept secrets is this hotel restaurant's all-you-can-eat cold lunch buffet. It features poached and smoked salmon, mozzarella and tomatoes, couscous and other cold favorites, including vegetables and salads. On Tuesday and Thursday evenings it's Pastamania time, where you can eat all you like from the pasta selection. On Sundays there is an extensive lunch menu, which includes a glass of wine or champagne. Review © 2007, Wcities |
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Charming restaurant with good food |
22 Rue de la Réforme Brussels 1050 Belgium +32 (0)2 347 2926 http://www.lacanneenville.be/ |
This relaxing and adorable restaurant with ancient tiled walls is proud to claim that all ingredients used come straight from the farm. Most of the food is traditional Belgian, however some dishes are inspired by France and Italy. Review © 2007, Wcities |
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Traditional cuisine with a capital T |
2 Avenue de l'Hippodrome Brussels 1050 Belgium +32 (0)2 646 8393 |
In this gorgeous part of town, close to Les Etangs d'Ixelles (The Lakes of Ixelles), which are surrounded by truly magnificent Jugendstil-mansions, is this agreeable young brasserie, which specializes in traditional cuisine. Classics like filet Américain (raw minced beef, prepared at your table), Gentse waterzooi (creamy chicken stew) and Vol-au-vent (another chicken speciality) are really state-of-the-art. The restaurant is run by the Niels family. Founding father Joseph is said to have 'invented' filet Américain in the 20's. Tasting it here, you will gladly believe that claim. The business is child-friendly; there is a special children's library on the premises. Review © 2007, Wcities |
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Italian dining in an old train station |
Place du Châtelain 34 Brussels 1050 Belgium +32 2 534 4749 |
The interior fascinates, resembling an old train station, with its wooden seats, metal pillars and a beautiful trompe l'oeil on the walls. You can almost imagine you're staring in one of Fellini's film! This restaurant serves fine Italian food; there are seven pasta dishes, always freshly prepared, and of course you can't leave without having tasted the osso bucco. Every day brings a new menu; either choose à la carte, or allow the chef to suggest his best. Review © 2007, Wcities |
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Exquisite art deco restaurant |
37 Rue du Page Rue Américaine Brussels 1050 Belgium +32 (0)2 534 0057 http://www.filsdejules.be/ |
Close to Place du Chatelain, Avenue Louise and Avenue Waterloo, few will be able to resist this beautiful art deco bistro. This charming restaurant is a special treat in Brussels. The cuisine is French, with mainly regional food (Basque and Landes). Try the exquisite fish dishes, its house speciality. Names such as Chipirones a la plancha and Piquillos with Cod will be music to the ears for lovers of such specialities. This is also a great place for business lunches or dinners, receptions and cocktails or other kinds of special events; the owners also provide outside catering. You are guaranteed to want to come back for more. Review © 2007, Wcities |
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L-shaped dining |
14 Rue Saint Boniface Brussels 1050 Belgium +32 (0)2 511 1367 http://www.ultime-atome.com/ |
This bar and restaurant located near the Church of Saint Boniface, is airy and spacious. The atmosphere is lively, and it is equally as great a place to sit and read a book alone as to meet friends. The clientele ranges all ages. On the menu you will find a wide variety of choices, including salads, house specialties and pasta. There is a vegetarian selection, too. The drink menu includes a choice of 75 beers. Review © 2007, Wcities |
 Photo: TPMpix |
 Photo: C.M. Strug |
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Unique & distinguished restaurant |
50 Chaussée de Charleroi Brussels 1060 Belgium +32 (0)2 539 2111 |
This distinguished restaurant has plush furniture in an array of bright and vivid colours. Situated in a refurbished townhouse, this is a great place to meet for a cocktail or dinner. The menu is an eclectic mix of Japanese dishes. Prices for main courses are reasonable. There is also a varied wine list. A delicious brunch is served on weekends. Parking is available at the Holiday Inn next door. Review © 2007, Wcities |
 Lovely place for afternoon tea |
71 Avenue Louise Conrad International Hotel Brussels 1050 Belgium +32 2 542 4242 http://conradhotels1.hilton.co... |
Located in the lobby of the Conrad International Brussels, you'll find that the lovely lounge offers morning coffee, a quick lunch, afternoon tea and early evening drinks. It's an ideal place to relax with a book and equally as good a place to talk business. The interior of the lounge is lovely and the chairs are very comfortable. You find all sorts of people here. Sandwiches are available from noon-7pm. The traditional favorites such as ham and cheese and marinated salmon with lettuce and tomato are available. Review © 2007, Wcities |
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Irish pub off Avenue Louise |
24 Rue Jean Stas Brussels 1060 Belgium +32 (0)2 534 4741 |
Located off Avenue Louise, this Irish pub was one of the first to set up outside of the European Commission area. This large establishment has wooden tables and earth-toned walls with various Irish posters. The crowd consists of locals, as well as expatriates. You can order several dishes including simple soups and salads. Brunch is served on Sundays. Review © 2007, Wcities |
 Photo: wcities |
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Romantic atmosphere in antique surroundings |
30 Rue Berckmans Brussels 1060 Belgium +32 (0)2 539 1015 |
Antique furnishings, old chandeliers, a pair of statues and a striking baker's cabinet lend to the quaint and cozy atmosphere of this restaurant, located in an early 19th century house at the edge of the Forêt des Soignes. The Franco-Belgian menu is top quality. The service, like the atmosphere, is friendly, relaxed and definitely unpretentious. At midday this is a great stop-off for a cup of coffee and a tasty tart. Review © 2007, Wcities |
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Fantastic spot for Greek food |
290 Chaussée de Boondael Brussels 1050 Belgium +32 (0)2 649 8588 |
The décor is simple and pleasant and this restaurant has been around for a few years. It is a favorite amongst the people of Brussels and also a popular meeting place for Greek residents and visitors who are looking for reasonable prices and a convivial atmosphere. Most evenings the place is full. The side dishes, such as aubergine-dip, are great and the Greek salad is wonderful. The place is a dream for vegetarians, as the menu has a wide range of veggie dishes on offer. The house wine is served in earthenware flagons. Review © 2007, Wcities |
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Wine Haven |
151 Rue Washington Brussels 1050 Belgium +32 2 346 6829 |
Those with a fetish for wines should not miss this one in Brussels. Parachute Parc will pamper your taste buds and serve custom made menus for your special events or private family dinners. They also serve food that children will love along with vegetarian specialties, upon request. There is a room available for small functions and catering is provided by the bar. Review © 2007, Wcities |
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Dine in a former ironmonger's shop |
45 Rue du Page Brussels 1050 Belgium +32 (0)2 533 9833 http://www.quincaillerie.be |
Once an ironmonger's shop and now a trendy restaurant, this charming bistro is visited regularly by famous people from all over Europe including Helmut Kohl, Gérard Depardieu and The Gipsy Kings. It serves delicious meat dishes including seasonal game and fish. Oysters and the seafood platter are house specialties. Lunch is served from Monday to Friday; as is the so-called What The Bosses are Having Today three-course meal. The menu changes weekly according to what fresh ingredients are available. Review © 2007, Wcities |
 Photo: Andreea - www.onfoodandwine.com |