Schmap.com supports the following browsers:
PC
 Try it! |
75 Rue de la Commune Brussels 1210 Belgium +32 (0)2 217 7191 |
Choesels au Madère is a traditional Belgian delicacy. The meat is simmered for hours in a tasty Madeira Sauce to give it that divine flavor. Au Brabançon, a conventional restaurant, is one of the few places in Brussels where you can still savor this dish in case you are a big fan of it. You are bound to love the place for its sumptuous food, great ambience and affordable prices! Review © 2007, Wcities |
|
Outstanding and unpretentious cuisine |
4 Rue des Prêtres 4 Brussels 1000 Belgium +32 (0)2 512 8681 http://www.stekerlapatte.be/we... |
Run by film producer Daniel van Avermaet, Au Stekerlapatte is popular thanks to its young clientele, unpretentious cuisine and reasonable prices. Just off Boulevard de Waterloo and close to the Palace of Justice, it caters to business people and tourists. The steak and spare ribs come highly recommended. The beer list is impressive, and you can order wine by the centimeter. Whenever there is a film festival in Brussels, this is the place to see stars. The menu is in French and Dutch and includes the city's traditional dishes. Review © 2007, Wcities |
|
National specialities in seventies décor |
38 Place du Grand Sablon 38 Brussels 1000 Belgium +32 (0)2 512 6476 http://www.nielsvins.be/restau... |
For a few years now, this has been the hang-out of the local beau monde (beautiful people). In this exquisite brasserie, where the décor shows very distinct accents from the seventies, Belgian culinary specialities are prepared according to the true rules of the art. And whilst you're enjoying the wonderful dishes, you can also enjoy the great modern art on the walls: the works by Alechinsky are original. The is is not only a hip place, it's also a great restaurant. Review © 2007, Wcities |
 Photo: maureen lin |
|
Traditional cuisine/ tourist neighbourhood |
13 Rue des Bouchers Brussels 1000 Belgium +32 (0)2 511 5550 / +32 (0)2 511 5598 http://www.armebrux.be/ |
This fine restaurant, dating from 1921, located in the bustling rue des Bouchers, manages to still be one of the most popular in the neighbourhood. It boasts among its past patrons Placido Domingo, as well as King Leopold III. Its three salons: the Rotonde, the Brasserie and the Bodega, can accommodate from 15 to 160 guests. The kitchen serves traditional cuisine, including oysters, an array of seafood, cheese fondue, meat and poultry. Try the cod in mussels sauce. Not inexpensive, but worth the money. Review © 2007, Wcities |
 Photo: Edward (Eddie) Wu |
 Photo: ayustety  |
 Photo: Pedro Gil |
|
A little magic and fantasy at your table |
73 Rue des Alexiens Brussels 1000 Belgium +32 (0)2 502 4371 http://www.bleudetoi.be/ |
Blue for you is a restaurant inspired by magic and fantasy. Ultramarine blue walls and ceiling, combined with bare brick walls and large antique mirrors, all in atmospheric light, give this the charm of a little cosy palace. In the summer there is seating available on an outside terrace. The restaurant specialises in lobster and the wine list is impressive. Monthly wine events are held here, including tastings and more; call to find out more. Review © 2007, Wcities |
 Photo: wcities |
|
Innovative brasserie |
72 Rue de Fiennes Brussels 1070 Belgium +32 (0)2 523 7203 |
Despite its traditional feel, this is no ordinary brasserie. Eddy Münster, the restaurant's innovative chef, has created a menu that includes traditional dishes served alongside crumbed pig's trotters, tuna tartar with Thai asparagus, Meaux mustard, goose liver with parmesan, pigeon with truffles and fresh tagliatelle. Eating here is not just a treat, it's an adventure. The three-course weekday menu (many options are provided) features an impressive wine list. Review © 2007, Wcities |
|
Great eclectic restaurant in a fashionable neighbourhood |
22 Rue Antoine Dansaert 22 Brussels 1000 Belgium +32 (0)2 502 0990 |
This is a delightful restaurant with a young, convivial atmosphere in the heart of Brussels' small fashion district. The menu is rather hard to categorize since it's as varied as one can get. You can just as easily dine on French or Italian cuisine as you can on Asian. This is an excellent choice for groups whose members have varying tastes, and for those simply wanting a delicious meal in a pleasant atmosphere. The restaurant is spacious, the service friendly and the prices reasonable. Review © 2007, Wcities |
 Photo: J.H. Clement |
|
Eat, Drink, and Be Merry |
Tervuursevest 60 Brussels B-3000 Belgium +32 1 622 86 72 http://www.waaiberg.be/waaiber... |
Both a restaurant and a space for large events, the Brasserie Feesten Waaiberg offers a delectable menu of brasserie-style food in a stylishly rustic environment. Visit the website for pictures. Review © 2007, Wcities |
|
Belgian fare in a trendy setting |
35 Rue du Luxembourg 35 Hotel Leopold Brussels 1050 Belgium +32 (0)2 511 1828 (Hotel) http://www.hotel-leopold.be/re... |
A modern restaurant associated with the Hotel Leopold Brussels, Brasserie Leopold serves a traditional array of meats along with a long beer list, and some vegetarian and pasta options. The outdoor terrace and indoor patio seat a total of 200 people, but reservations are strongly recommended. The full bar is also a popular destination. Review © 2007, Wcities |
|
Great cold buffet lunches |
71 Avenue Louise 71 Brussels 1050 Belgium +32 (0)2 542 4242 (Hotel) http://conradhotels1.hilton.co... |
In Brussels' expensive shopping neighborhood, you'll find a very charming brasserie where the atmosphere is elegant but unpretentious. Perhaps one of Brussels' best-kept secrets is this hotel restaurant's all-you-can-eat cold lunch buffet. It features poached and smoked salmon, mozzarella and tomatoes, couscous and other cold favorites, including vegetables and salads. On Tuesday and Thursday evenings it's Pastamania time, where you can eat all you like from the pasta selection. On Sundays there is an extensive lunch menu, which includes a glass of wine or champagne. Review © 2007, Wcities |
|
Dinner & Theater |
Galerie de la Reine 11 Brussels 1000 Belgium +32 2 511 23 45 http://www.cafeduvaudeville.be... |
Combining fine Belgian cuisine and theater, the Café du Vaudeville provides for a fun evening on the town. Visit their website for more information. Review © 2007, Wcities |
|
Charming restaurant with good food |
22 Rue de la Réforme Brussels 1050 Belgium +32 (0)2 347 2926 http://www.lacanneenville.be/ |
This relaxing and adorable restaurant with ancient tiled walls is proud to claim that all ingredients used come straight from the farm. Most of the food is traditional Belgian, however some dishes are inspired by France and Italy. Review © 2007, Wcities |
|
Traditional cuisine with a capital T |
2 Avenue de l'Hippodrome Brussels 1050 Belgium +32 (0)2 646 8393 |
In this gorgeous part of town, close to Les Etangs d'Ixelles (The Lakes of Ixelles), which are surrounded by truly magnificent Jugendstil-mansions, is this agreeable young brasserie, which specializes in traditional cuisine. Classics like filet Américain (raw minced beef, prepared at your table), Gentse waterzooi (creamy chicken stew) and Vol-au-vent (another chicken speciality) are really state-of-the-art. The restaurant is run by the Niels family. Founding father Joseph is said to have 'invented' filet Américain in the 20's. Tasting it here, you will gladly believe that claim. The business is child-friendly; there is a special children's library on the premises. Review © 2007, Wcities |
|
Popular spot for mussels |
18 Rue de Bouchers Brussels 1000 Belgium +32 (0)2 511 1415 http://www.chezleon.be/index.a... |
This small dining chain, now also boasting a restaurant on the Champs Elysées in Paris, started in Brussels. For most tourists, this is the place to sample Belgian cuisine and mussels. The decor is simple and modern, and the salon always seems crowded. The kitchen is best known for its moules-frites (mussels and french fries), but other quality seafood dishes are also available. Outdoor service is available during the summer. Review © 2007, Wcities |
 Photo: Dolan Halbrook |
 Photo: Melinda |
 Photo: jennnjuice1221 |
 Photo: Clare And Adam |
 Photo: Stefhanie |
 Photo: Todd Harris |
 Photo: bex in the city |
|
Delightful restaurant off Grand Place |
6 Rue des Chapeliers 6 Brussels 1000 Belgium +32 (0)2 511 9815 http://www2.resto.be/chezpatrick/ |
Delightful, that's the word. Since its opening in 1931, not too many things have changed in this small restaurant just off Grand Place. The tables and chairs have become slightly squeaky, the menu is still painted on the mirrors, lonely ladies still come here for lunch. For this neighborhood, prices are definitely friendly. Don't expect miracles from the open kitchen in the back, expect tradition, which is admirably tasty. Highly recommended. Review © 2007, Wcities |
 Photo: Diana Brooks |
|
Kitchen dining in Brussels' finest |
23 Place Rouppe (Rouppe Plein) Brussels 1000 Belgium +32 (0)2 512 2921 / +32 (0)2 512 3674 http://www.commechezsoi.be/ |
Comme Chez Soi has earned three Michelin stars and is one of the most renowned restaurants in the city. The art nouveau-style setting has an intimate dining room, a distinctive menu and a wine list to satisfy any gourmet. Dining in the kitchen usually requires an advance reservation of two to three months for a Friday or Saturday night. Watching the 36-person restaurant staff at work is like watching a well-orchestrated ballet. The menu comes is set courses and ala carte. Review © 2007, Wcities |
 Photo: mycookinghut |
|
Great young hang-out |
316 Koningstraat Brussels 1210 Belgium +32 (0)2 217 0614 http://www.ultiemehallucinatie... |
The interior of this magnificent restaurant is stunning, featuring wooden benches supplied from an antique tram. It is an excellent choice for a quiet meal. The kitchen serves up modern French cuisine at reasonable prices. The house specialties are fish and wild game. Try the delicious endive salad with smoked salmon. The restaurant's name refers to one of the rather unusual habits of Victor Horta, the great art nouveau architect. He grew mushrooms in his cellar, but not to eat. Review © 2007, Wcities |
|
Successful restaurant in two houses |
81 Val des Seigneurs Brussels 1150 Belgium +32 (0)2 771 1447 http://www.lesdeuxmaisons.be/ |
Dine here and enjoy an unforgettable evening! This restaurant spread throughout two houses, hence the name, has enjoyed success over a number of years. Chef Pierre Demartin is one of the most creative chefs in Brussels. His warm dining room is decorated in Italian style with terracotta washed walls. The menu is Franco-Belgian, the food exceptional and the prices reasonable. Highly recommended! Review © 2007, Wcities |
|
Near the fish market |
2 Quai aux Briques 2 Brussels 1000 Belgium +32 (0)2 511 6089 |
Since the 1920s, the waterway that once flowed into this neighbourhood has been drained. What stayed behind was a delightful mix of seafood restaurants and shops. François is an exquisite, traditional restaurant and a local favorite. Beautiful setting, great food. The restaurant also incorporates a top quality fish shop. Review © 2007, Wcities |
|
Filling, late night cuisine |
9 Rue Notre Seigneur 9 Brussels 1000 Belgium +32 (0)2 512 8998 http://www.lagrandeporte.com/ |
If you are looking for a place to park your parched legs late in the evening, this Brasserie is the perfect spot. Open into the wee hours for all of those who get carried away with the day, it serves up traditional Brussels cooking in large portions. Have the Ballekes à la Marollienne (spicy meatballs) with a pint of beer, or for those with an empty stomach, try the Carbonnade à la Flamande (beef and onions). If you can't wait for your main course start out with a plate of Warm Goat Cheese. As the night progresses, expect spirited regulars to take a seat at the lengthy bar. Artists, activists and musicians are among those who come to enjoy the player piano, antique feel and quality food. Review © 2007, Wcities |
|
Value on the fish market |
44 Quai aux Briques Brussels 1000 Belgium +32 (0)2 513 2762 http://www.restaurantjacques.be/ |
Until 1967 this was a popular café. Now it's an excellent restaurant — definitely the best value on the busy Place Sainte-Catherine. The interior has hardly changed (pictures of long-forgotten local soccer stars grace the walls), and neither has the atmosphere: unpretentious and easy-going. As may be expected in this neighbourhood, seafood plays the leading role on the menu. The fish is divine and skilfully prepared. Review © 2007, Wcities |
|
L-shaped dining |
14 Rue Saint Boniface Brussels 1050 Belgium +32 (0)2 511 1367 http://www.ultime-atome.com/ |
This bar and restaurant located near the Church of Saint Boniface, is airy and spacious. The atmosphere is lively, and it is equally as great a place to sit and read a book alone as to meet friends. The clientele ranges all ages. On the menu you will find a wide variety of choices, including salads, house specialties and pasta. There is a vegetarian selection, too. The drink menu includes a choice of 75 beers. Review © 2007, Wcities |
 Photo: TPMpix |
 Photo: C.M. Strug |
|
Elegance overlooking Grand Place |
2 Rue Charles Buls Brussels 1000 Belgium +32 (0)2 511 8244 http://www.lamaisonducygne.be/ |
This elegant restaurant is housed in a 17th century building overlooking Grand Place. At one point this was a popular cafe where in 1881 the Belgian Socialist Party was founded. Now it is one of the finest restaurants in Brussels, where elegance, class and style are standard. There are five different rooms—the most coveted seats overlooking Grand Place. The cuisine is classic French, and the wine cellar has a permanent stock of no less than 70,000 bottles. Review © 2007, Wcities |
|
Beer with a View |
1 Grand Place Brussels 1000 Belgium +32 2 513 0807 http://www.roydespagne.be/ |
One of Brussels' most popular and long standing pubs, Le Roy d'Espagne is the perfect spot to sample Belgian beers while enjoying a magnificent view of the Grote Markt / Grand Place. This popular pub also serves food in various portions from snacks to full meals. For the most relaxing atmosphere and best views, make sure to sit upstairs. The sites and sounds of Brussels will surely take your breath away regardless of how much beer you've imbibed. Review © 2007, Wcities |
|
Romantic atmosphere in antique surroundings |
30 Rue Berckmans Brussels 1060 Belgium +32 (0)2 539 1015 |
Antique furnishings, old chandeliers, a pair of statues and a striking baker's cabinet lend to the quaint and cozy atmosphere of this restaurant, located in an early 19th century house at the edge of the Forêt des Soignes. The Franco-Belgian menu is top quality. The service, like the atmosphere, is friendly, relaxed and definitely unpretentious. At midday this is a great stop-off for a cup of coffee and a tasty tart. Review © 2007, Wcities |
|
Odd name for a charming restaurant |
3 Borgval 3 Brussels 1000 Belgium +32 (0)2 511 4000 |
A warm cosy interior with walls painted in soft soothing shades of brown, wooden floorboards, candlelight and white table linen are the formula for this snug restaurant. The food is classic and traditional, but with a touch of modern cuisine and presentation. Review © 2007, Wcities |
|
Dine in a former ironmonger's shop |
45 Rue du Page Brussels 1050 Belgium +32 (0)2 533 9833 http://www.quincaillerie.be |
Once an ironmonger's shop and now a trendy restaurant, this charming bistro is visited regularly by famous people from all over Europe including Helmut Kohl, Gérard Depardieu and The Gipsy Kings. It serves delicious meat dishes including seasonal game and fish. Oysters and the seafood platter are house specialties. Lunch is served from Monday to Friday; as is the so-called What The Bosses are Having Today three-course meal. The menu changes weekly according to what fresh ingredients are available. Review © 2007, Wcities |
 Photo: Andreea - www.onfoodandwine.com |
|
Great food & art deco |
26 Rue des Chapeliers Brussels 1000 Belgium +32 (0)2 514 2554 |
This Golden Wheel is a great, quite large brasserie just off Grand Place, serving exquisite traditional Belgian-French cuisine. Tourists do not really abound here and the real regulars have a small brass name tag attached to their regular chair or bench. Nice art-deco interior, great atmosphere, reasonable prices for this neighborhood. As a local restaurant critic suggested: to feel accepted here, just greet everyone on entering. Some regulars are bound to reciprocate your greeting, staff is bound to treat you respectfully. Review © 2007, Wcities |
|
Hotel Leopold eatery |
35 Rue du Luxembourg, 35 Hotel Leopold Brussels 1050 Belgium +32 (0)2 511 1828 (Hotel) http://www.hotel-leopold.be/re... |
Located in the Hotel Leopold Brussels, the Salon les Anges offers standard Dutch, French, and English cuisine. Classic beef and poultry dishes are served with seasonal vegetables and a wine list is available. The restaurant also has a three-course gourmet business lunch and a set dinner menu available each night. For information on reservations, visit the hotel's website. Review © 2007, Wcities |
|
Some of the best seafood in town |
7 Rue des Dominicains 7 Brussels 1000 Belgium +32 (0)2 512 2084 http://www.scheltema.be/ |
Of course, there's the Fish Market, but the best seafood in town is to be had in this side-street of Rue des Bouchers. Scheltema is expensive (but not more so than some chic junkyards just round the corner), but always packed: with business people, Eurocrats, local gourmets and snobs and tourists. The place is so delightfully noisy that your own little table becomes a haven of peace. Impressive food, and the bill only comes at the end. Review © 2007, Wcities |
 Photo: ayustety |
 Photo: ayustety |
|
Trendy restaurant with relaxed atmosphere |
1700 Chaussée de Wavre Brussels 1160 Belgium +32 (0)2 675 0092 http://www.lasoeurdupatron.be/ |
A glass roof that during the summer months can be pushed away, stone vaults and a labyrinth-style dining area make this family restaurant a fascinating place to eat. The establishment's partially painted walls round out the creative visual ambiance; its a daring combination that beams adventure. The menu is daring as well, offering many exotic dishes. Choose between several types of carpaccios, dishes with a special preparation that includes freezing the item and thinly slicing then cooking. Review © 2007, Wcities |
