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 Elegant dining in the Metropole Hotel |
31 Place de Brouckère 31 Hôtel Métropole Brussels 1000 Belgium +32 (0)2 217 2300 (Hôtel) http://www.metropolehotel.be/E... |
Located nearby Grand Place, this establishment, housed in the gorgeous Metropole Hotel, offers dining in an art nouveau-style restaurant. On offer is a wide selection of French specialties, enjoyed both by the local clientèle and hotel guests. Sit back and savor the three course menus, soups and appetizers, fish dishes and much more....and don't leave without making room for a delicious dessert! Review © 2007, Wcities |
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Popular lunch spot |
18-20 Rue des Chapeliers Brussels 1000 Belgium +32 (0)2 511 8694 |
This is a small neighborhood sandwich shop that is always crowded for lunch. Usually it is filled with lawyers and other business people from the nearby offices on Place Stephanie and Avenue Louise. During warmer days, there is extra space available in the lovely garden. Despite the fact that the tables are close together, making private conversation somewhat difficult, the ambience is nevertheless very cosy. The sandwiches for sale here are very good. One of the local favorites is the delicious mozarella with tomato. You can also order from the hot food menu that includes dishes such as spaghetti bolognaise and lasagne with cream sauce. The salads are also highly recommended. Review © 2007, Wcities |
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An Odyssey of food |
20 Rue d'Argonne Argonnestraat Brussels 1060 Belgium +32 (0)2 538 0390 |
In typical Greek style, when eating at this restaurant, you walk right into the kitchen and tell the cook what you want to eat. One specialty of the kitchen is the "Socrates Balls," which are fried mutton meatballs. The traditional moussaka, stuffed eggplants, or stewed lamb all taste equally delicious in this no-nonsense restaurant. Of all the Greek restaurants neighboring the south station, Atanas must be the one place where traditional Greek food is successfully combined with a pleasant, though bustling, atmosphere. Review © 2007, Wcities |
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Try it! |
75 Rue de la Commune Brussels 1210 Belgium +32 (0)2 217 7191 |
Choesels au Madère is a traditional Belgian delicacy. The meat is simmered for hours in a tasty Madeira Sauce to give it that divine flavor. Au Brabançon, a conventional restaurant, is one of the few places in Brussels where you can still savor this dish in case you are a big fan of it. You are bound to love the place for its sumptuous food, great ambience and affordable prices! Review © 2007, Wcities |
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Eating and art |
11-19 Boulevard Charlemagne Hotel Dorint Brussels 1000 Belgium +32 (0)2 231 0909 |
Situated in the beautifully designed Hotel Dorint, this is a great place to enjoy a meal amidst elegant surroundings. The restaurant boasts a view of a lovely, Japanese-style garden. But the uniqueness of the restaurants lies in the design of its plates, illustrated by renowned contemporary photographers. Equally inviting is the cuisine, inspired by chef Laurent Didier, winner of the national Fish of the Year'. The menu is a heady mix of Italian and French. Hotel guests can also enjoy a delightful breakfast here each morning. Review © 2007, Wcities |
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Outstanding and unpretentious cuisine |
4 Rue des Prêtres 4 Brussels 1000 Belgium +32 (0)2 512 8681 http://www.stekerlapatte.be/we... |
Run by film producer Daniel van Avermaet, Au Stekerlapatte is popular thanks to its young clientele, unpretentious cuisine and reasonable prices. Just off Boulevard de Waterloo and close to the Palace of Justice, it caters to business people and tourists. The steak and spare ribs come highly recommended. The beer list is impressive, and you can order wine by the centimeter. Whenever there is a film festival in Brussels, this is the place to see stars. The menu is in French and Dutch and includes the city's traditional dishes. Review © 2007, Wcities |
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National specialities in seventies décor |
38 Place du Grand Sablon 38 Brussels 1000 Belgium +32 (0)2 512 6476 http://www.nielsvins.be/restau... |
For a few years now, this has been the hang-out of the local beau monde (beautiful people). In this exquisite brasserie, where the décor shows very distinct accents from the seventies, Belgian culinary specialities are prepared according to the true rules of the art. And whilst you're enjoying the wonderful dishes, you can also enjoy the great modern art on the walls: the works by Alechinsky are original. The is is not only a hip place, it's also a great restaurant. Review © 2007, Wcities |
 Photo: maureen lin |
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Traditional cuisine/ tourist neighbourhood |
13 Rue des Bouchers Brussels 1000 Belgium +32 (0)2 511 5550 / +32 (0)2 511 5598 http://www.armebrux.be/ |
This fine restaurant, dating from 1921, located in the bustling rue des Bouchers, manages to still be one of the most popular in the neighbourhood. It boasts among its past patrons Placido Domingo, as well as King Leopold III. Its three salons: the Rotonde, the Brasserie and the Bodega, can accommodate from 15 to 160 guests. The kitchen serves traditional cuisine, including oysters, an array of seafood, cheese fondue, meat and poultry. Try the cod in mussels sauce. Not inexpensive, but worth the money. Review © 2007, Wcities |
 Photo: Edward (Eddie) Wu |
 Photo: ayustety  |
 Photo: Pedro Gil |
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Tapas and drinks |
11 Rue Borgval (St-Géry) Brussels 1000 Belgium +32 (0)2 502 6602 http://www.baratapas.be/site/i... |
Located near the centre of town, this is a perfect spot for a late night rendezvous in Brussels. It offers something different: a taste of delicious tapas including sun-dried tomatoes, calamari and eggplant. There are some plush chairs in the back, where you can find a nice place to talk and there is a spacious bar, too. This is a real favorite for those who know about it, and those who visit this place for the first time will soon become lovers of those little Spanish snacks. After all, they always add that nice Spanish touch to life in Brussels. Review © 2007, Wcities |
 Photo: Abi Skipp |
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Bazaar |
63 rue des Capucins Brussel 1000 Belgium +32 (0)2 511 2600 http://www.bazaarresto.be/ |
Taking the place of one of Brussel's multiple defunct fabric factories, Bazaar offers ethnic grooves and exotic dishes to Brussels' hip and ever-restless clubgoers. Try the Crocodile and then let yourself be sucked onto the dancefloor by the hypnotizing music, or sit back and drink in the unique atmosphere. In the day, Bazaar becomes a stylish Moroccan restaurant—we recommend the Ostrich Steak for the adventurous eater. Review © 2007, Wcities |
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A little magic and fantasy at your table |
73 Rue des Alexiens Brussels 1000 Belgium +32 (0)2 502 4371 http://www.bleudetoi.be/ |
Blue for you is a restaurant inspired by magic and fantasy. Ultramarine blue walls and ceiling, combined with bare brick walls and large antique mirrors, all in atmospheric light, give this the charm of a little cosy palace. In the summer there is seating available on an outside terrace. The restaurant specialises in lobster and the wine list is impressive. Monthly wine events are held here, including tastings and more; call to find out more. Review © 2007, Wcities |
 Photo: wcities |
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Great eclectic restaurant in a fashionable neighbourhood |
22 Rue Antoine Dansaert 22 Brussels 1000 Belgium +32 (0)2 502 0990 |
This is a delightful restaurant with a young, convivial atmosphere in the heart of Brussels' small fashion district. The menu is rather hard to categorize since it's as varied as one can get. You can just as easily dine on French or Italian cuisine as you can on Asian. This is an excellent choice for groups whose members have varying tastes, and for those simply wanting a delicious meal in a pleasant atmosphere. The restaurant is spacious, the service friendly and the prices reasonable. Review © 2007, Wcities |
 Photo: J.H. Clement |
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Creative and classy cuisine |
73-75 Avenue Broustin Brussels 1083 Belgium +32 (0)2 427 7070 http://www.bruneau.be/ |
Named for the inventive chef, Jean-Pierre Bruneau, you can expect a carefully prepared meal with plenty of the buttery French pizzazz. Wrap-around leather booths, circular tables and pillows to rest your back on inspire conversation as rich as the food, making it a perfect spot for a business party or family gathering. The menu abounds with meat and seafood, including entrees like Coucou de Malines (chicken with stuffed truffles), and Lobster with Truffles in a Vinegar sauce. An extensive wine list is available with many choices to complement your desired dish. Expect high society class combined with chic flare, perfect for anyone looking for a special night out. Review © 2007, Wcities |
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Great cold buffet lunches |
71 Avenue Louise 71 Brussels 1050 Belgium +32 (0)2 542 4242 (Hotel) http://conradhotels1.hilton.co... |
In Brussels' expensive shopping neighborhood, you'll find a very charming brasserie where the atmosphere is elegant but unpretentious. Perhaps one of Brussels' best-kept secrets is this hotel restaurant's all-you-can-eat cold lunch buffet. It features poached and smoked salmon, mozzarella and tomatoes, couscous and other cold favorites, including vegetables and salads. On Tuesday and Thursday evenings it's Pastamania time, where you can eat all you like from the pasta selection. On Sundays there is an extensive lunch menu, which includes a glass of wine or champagne. Review © 2007, Wcities |
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After shopping or the theatre |
4 Rue des Princes Brussels 1000 Belgium +32 (0)2 219 5296 |
This dignified, antique bar, just across from Théâtre de la Monnaie, is an ideal place for a drink before, after and even during opera. The café is well attended during performance breaks and a bell warns you when it is time to return. Situated in the centre of a busy shopping neighbourhood, this bar is also a great place to regain strength once you tire of shopping. There's a wide choice of excellent snacks, and during summer months, the large terrace is quite inviting. In fact it's a great spot to watch the many street artists on Place de la Monnaie who perform their tricks just in front of you while you dine. Review © 2007, Wcities |
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Dinner & Theater |
Galerie de la Reine 11 Brussels 1000 Belgium +32 2 511 23 45 http://www.cafeduvaudeville.be... |
Combining fine Belgian cuisine and theater, the Café du Vaudeville provides for a fun evening on the town. Visit their website for more information. Review © 2007, Wcities |
 Chinese value-for-money |
89 Boulevard Anspach Brussels 1000 Belgium +32 2 512 82 83 |
This is a large, bustling Cantonese restaurant nearby the Bourse. With mainly Asian guests, chopsticks are de rigueur (practice at home first!). The dim sums and the steamed fish are great. The restaurant is divided into two sections: the first is a cafeteria where you can eat well for a low price; the second is a more stylish Chinese setting, but the prices here are also reasonable. On Sundays you can partake in an all-you-can-eat buffet. Review © 2007, Wcities |
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Popular spot for mussels |
18 Rue de Bouchers Brussels 1000 Belgium +32 (0)2 511 1415 http://www.chezleon.be/index.a... |
This small dining chain, now also boasting a restaurant on the Champs Elysées in Paris, started in Brussels. For most tourists, this is the place to sample Belgian cuisine and mussels. The decor is simple and modern, and the salon always seems crowded. The kitchen is best known for its moules-frites (mussels and french fries), but other quality seafood dishes are also available. Outdoor service is available during the summer. Review © 2007, Wcities |
 Photo: Dolan Halbrook |
 Photo: Melinda |
 Photo: jennnjuice1221 |
 Photo: Clare And Adam |
 Photo: Stefhanie |
 Photo: Todd Harris |
 Photo: bex in the city |
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The Provence in Brussels |
137 Place du Petit Sablon 1 Brussels 1000 Belgium +32 (0)2 511 1208 |
This great Southern-French restaurant opened 35 years ago, and little has changed since. The interior is cozy and stylish, the menu a register of the classics of Provençal cuisine, from salade niçoise to bouillabaisse. There is a great terrace offering a perfect view of the fashionable Place du Sablon. Review © 2007, Wcities |
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Delightful restaurant off Grand Place |
6 Rue des Chapeliers 6 Brussels 1000 Belgium +32 (0)2 511 9815 http://www2.resto.be/chezpatrick/ |
Delightful, that's the word. Since its opening in 1931, not too many things have changed in this small restaurant just off Grand Place. The tables and chairs have become slightly squeaky, the menu is still painted on the mirrors, lonely ladies still come here for lunch. For this neighborhood, prices are definitely friendly. Don't expect miracles from the open kitchen in the back, expect tradition, which is admirably tasty. Highly recommended. Review © 2007, Wcities |
 Photo: Diana Brooks |
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Quaint and artistic ambiance |
23 Rue de Rollebeekstraat 23 Brussels 1000 Belgium +32 (0)2 512 1193 http://www2.resto.be/laclefdes... |
With poems, pastel watercolors and chic photographs hanging from the walls, the creative décor resembles an art house more than a restaurant. The talented Chef and owner, who doubles as an artist, is able to excite guests visually and gastronomically. Located on the cobble stone streets of Place du Grand Sablon, this quaint eatery boasts some of the best French comfort food you can find. Try a Knuckle of lamb with thyme, or roasted duck with onion marmalade. For an appetizer, sink into a marinated herring filet. With a fixed price menu, you will be fed like a king, and leave comfortably full. Review © 2007, Wcities |
 Photo: kitkitkit |
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Kitchen dining in Brussels' finest |
23 Place Rouppe (Rouppe Plein) Brussels 1000 Belgium +32 (0)2 512 2921 / +32 (0)2 512 3674 http://www.commechezsoi.be/ |
Comme Chez Soi has earned three Michelin stars and is one of the most renowned restaurants in the city. The art nouveau-style setting has an intimate dining room, a distinctive menu and a wine list to satisfy any gourmet. Dining in the kitchen usually requires an advance reservation of two to three months for a Friday or Saturday night. Watching the 36-person restaurant staff at work is like watching a well-orchestrated ballet. The menu comes is set courses and ala carte. Review © 2007, Wcities |
 Photo: mycookinghut |
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Little Italy in a fashionable neighbourhood |
181 Rue Antoine Dansaertstraat 181 Brussels 1000 Belgium +32 (0)2 219 2348 |
Until early this year, this tiny Italian restaurant was one of the best-kept culinary secrets in Brussels. You used to book your table just to be polite; now you do it out of pure necessity. Piero Carlucci was a chef on board the QEII until he settled in Brussels a few years ago. Traditional Italian cuisine is on the menu, but here it is more than savory. It's brilliant. The prices are friendly, the wine list is great. Highly recommended. Review © 2007, Wcities |
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Drinks near the flea market |
50 Vossenplein Brussels 1000 Belgium +32 (0)2 514 4369 |
From 1866, a great part of the Marolles, an old neighborhood in the heart of Brussels, was torn down and replaced with stately Parisian-style avenues and a gigantic Palais de Justice, which still dominates the city. Ever since, skieven architek (crooked architect) is an insult not to be taken lightly in Brussels. On the edge of the daily flea market, this café is great place to enjoy a beer or coffee, they also serve a decent breakfast and deliciously simple meals all day long. In the summer you can dine in the garden. Review © 2007, Wcities |
 Photo: Thomas Vandenberghe |
 Photo: Davidsfonds Meulebeke |
 Photo: Andreea - www.onfoodandwine.com |
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Great young hang-out |
316 Koningstraat Brussels 1210 Belgium +32 (0)2 217 0614 http://www.ultiemehallucinatie... |
The interior of this magnificent restaurant is stunning, featuring wooden benches supplied from an antique tram. It is an excellent choice for a quiet meal. The kitchen serves up modern French cuisine at reasonable prices. The house specialties are fish and wild game. Try the delicious endive salad with smoked salmon. The restaurant's name refers to one of the rather unusual habits of Victor Horta, the great art nouveau architect. He grew mushrooms in his cellar, but not to eat. Review © 2007, Wcities |
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No-Frills Bistro |
51 rue de la Longue Haie Brussels 1000 Belgium +32 (0)2 647 6803 |
Just off the densely populated Avenue Louise, this standard bistro is a favorite for its tasty cuisine with a price that won't put a hole in your pocket. Enjoy signature dishes like Salmon on a bed of Angel Hair Pasta. Because most featured wines aren't expensive in markup, it is easy to accompany your meal with a suitable glass, or even treat yourself to a liquid lunch. This no-frills restaurant may not have chandeliers and crystal wine glasses, but the food is guaranteed to tickle your taste buds. Review © 2007, Wcities |
 A classic comeback |
38 Rue des Pierres, 38 Brussels 1000 Belgium +32 (0)2 512 1761 |
This café, built in 1903 and situated next to the Bourse, is a gem. In the early 80's this place became a blockbuster, the clientèle was rejuvenated and it became the place for the hip and trendy. The Falstaff and its specialty half en half (a champagne glass filled at your table with half sparkling wine, half dry white wine) was a Belgian legend. And then, things began to change. Suddenly, the place became more of a hip restaurant rather than an old school bar. Now, it is a stylish art-nouveau diner with a popular menu offering creative French and Belgium cuisine. Review © 2007, Wcities |
 Photo: ayustety |
 Photo: Matthew Black |
 Photo: Matthew Black |
 Photo: LeeAnna Kern |
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For All Sports Fans |
7 Place du Luxembourg Brussels 1050 Belgium +32 (0)2 511 3266 http://www.fatboys-be.com |
If you like sports all the time in a friendly and lively atmosphere, than this is the place for you. Fat Boy's caters to all sports fans with live sporting coverage from all over the world displayed on 10 televisions around the bar. Fat Boy's also stays true to its name serving large meaty proportions of burgers, steaks, and buffalo wings. The great staff and atmosphere make this a perfect place to kick back and watch a game or to check out some live music. Review © 2007, Wcities |
 Photo: Ruben Arakelyan |
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Near the fish market |
2 Quai aux Briques 2 Brussels 1000 Belgium +32 (0)2 511 6089 |
Since the 1920s, the waterway that once flowed into this neighbourhood has been drained. What stayed behind was a delightful mix of seafood restaurants and shops. François is an exquisite, traditional restaurant and a local favorite. Beautiful setting, great food. The restaurant also incorporates a top quality fish shop. Review © 2007, Wcities |
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Great American cuisine |
5 Place du Nouveau Marché aux Grains 5 Brussels 1000 Belgium +32 (0)2 514 2696 http://home.tiscali.be/gazebo/ |
This great American restaurant, is not just popular with expats. Belgians have also started to realize that American cuisine has other things to offer other than McDonald's & co. Try creative chef Argirios Carananos' prairie corn pancakes, stuffed with smoked salmon. More traditional souls can savour his fabulous hot fudge brownie, which is indeed rather fabulous. Nice place. Review © 2007, Wcities |
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Filling, late night cuisine |
9 Rue Notre Seigneur 9 Brussels 1000 Belgium +32 (0)2 512 8998 http://www.lagrandeporte.com/ |
If you are looking for a place to park your parched legs late in the evening, this Brasserie is the perfect spot. Open into the wee hours for all of those who get carried away with the day, it serves up traditional Brussels cooking in large portions. Have the Ballekes à la Marollienne (spicy meatballs) with a pint of beer, or for those with an empty stomach, try the Carbonnade à la Flamande (beef and onions). If you can't wait for your main course start out with a plate of Warm Goat Cheese. As the night progresses, expect spirited regulars to take a seat at the lengthy bar. Artists, activists and musicians are among those who come to enjoy the player piano, antique feel and quality food. Review © 2007, Wcities |
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Warm place in a warm neighbourhood |
25 Rue des Renards Brussels 1000 Belgium +32 (0)2 513 9159 http://www.hetwarmwater.be |
Many of the poor folk living here the Marolles, Brussels' popular working-class neighbourhood of old, couldn't heat water in their houses until relatively recently, so this shop sold warm water. Nowadays it is a warm and charming eetcafé(eat-café), a great place for a cup of coffee, solid breakfast and weekend brunch. Review © 2007, Wcities |
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Value on the fish market |
44 Quai aux Briques Brussels 1000 Belgium +32 (0)2 513 2762 http://www.restaurantjacques.be/ |
Until 1967 this was a popular café. Now it's an excellent restaurant — definitely the best value on the busy Place Sainte-Catherine. The interior has hardly changed (pictures of long-forgotten local soccer stars grace the walls), and neither has the atmosphere: unpretentious and easy-going. As may be expected in this neighbourhood, seafood plays the leading role on the menu. The fish is divine and skilfully prepared. Review © 2007, Wcities |
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Couscous in a hip neighborhood |
20 Rue Antoine Dansaert 20 Brussels 1000 Belgium +32 (0)2 502 4026 |
If you love couscous, then you must try this Moroccan restaurant located in one of Brussels' most fashionable neighbourhoods. The ambiance is lively, the décor inviting and the crowd attractive. This place doesn't stop hopping. Starters include taboule or eggplant salad. You can then choose from authentic couscous plates with meat or chicken, and for vegetarians there is a vegetable couscous on offer. Afterward, delight in a tasty dessert accompanied by a fresh mint tea. Brunch on Sunday is also a pleasant experience. Review © 2007, Wcities |
 Photo: Hans De Corte |
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L-shaped dining |
14 Rue Saint Boniface Brussels 1050 Belgium +32 (0)2 511 1367 http://www.ultime-atome.com/ |
This bar and restaurant located near the Church of Saint Boniface, is airy and spacious. The atmosphere is lively, and it is equally as great a place to sit and read a book alone as to meet friends. The clientele ranges all ages. On the menu you will find a wide variety of choices, including salads, house specialties and pasta. There is a vegetarian selection, too. The drink menu includes a choice of 75 beers. Review © 2007, Wcities |
 Photo: TPMpix |
 Photo: C.M. Strug |
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Elegance overlooking Grand Place |
2 Rue Charles Buls Brussels 1000 Belgium +32 (0)2 511 8244 http://www.lamaisonducygne.be/ |
This elegant restaurant is housed in a 17th century building overlooking Grand Place. At one point this was a popular cafe where in 1881 the Belgian Socialist Party was founded. Now it is one of the finest restaurants in Brussels, where elegance, class and style are standard. There are five different rooms—the most coveted seats overlooking Grand Place. The cuisine is classic French, and the wine cellar has a permanent stock of no less than 70,000 bottles. Review © 2007, Wcities |
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Great for stuffed pittas |
31 Rue Watteau Brussels 1000 Belgium +32 (0)2 512 9922 |
Great pitta place. Good for a light, late night snack or dinner with friends or even alone. The restaurant is close to the Zavel; the interior is authentic art nouveau. The inside is full of mirrors and stained glass. The floor is black and white and there is a terrace for the summer months. There is always a thick cloud of smoke lingering above your head. This small pitta restaurant has around 25 different pitta dishes on the menu for BEF 165-210 (EUR 4-5), including vegetarian. In addition, you can choose from a number of salads and side dishes. As for dessert, you must try a delicious piece of apple pie or chocolate cake. Review © 2007, Wcities |
 Photo: wcities |
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Beer with a View |
1 Grand Place Brussels 1000 Belgium +32 2 513 0807 http://www.roydespagne.be/ |
One of Brussels' most popular and long standing pubs, Le Roy d'Espagne is the perfect spot to sample Belgian beers while enjoying a magnificent view of the Grote Markt / Grand Place. This popular pub also serves food in various portions from snacks to full meals. For the most relaxing atmosphere and best views, make sure to sit upstairs. The sites and sounds of Brussels will surely take your breath away regardless of how much beer you've imbibed. Review © 2007, Wcities |
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Irish pub off Avenue Louise |
24 Rue Jean Stas Brussels 1060 Belgium +32 (0)2 534 4741 |
Located off Avenue Louise, this Irish pub was one of the first to set up outside of the European Commission area. This large establishment has wooden tables and earth-toned walls with various Irish posters. The crowd consists of locals, as well as expatriates. You can order several dishes including simple soups and salads. Brunch is served on Sundays. Review © 2007, Wcities |
 Photo: wcities |
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Traditional sweet pancake - don't leave until you've tried |
13 Rue du Midi Brussels 1000 Belgium +32 (0)475 95 7368 |
For over a hundred years, the most delicious pancakes have been baked in this house, in the traditional way, in a cast iron frying-pan and with worthwhile ingredients, because—as everything is prepared in the restaurant—you can see what you're going to eat. Taste the plain pancakes with sugar or syrup, these are still the best! If you are not in the mood for something sweet, you can also order toast or a cold snack. The decor is classic style with old tables and chairs, but very tasteful. The pancakes are made in the restaurant itself, so the wonderful smell of this delicacy is never far away. Review © 2007, Wcities |
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Small and Swiss |
32 Rue de la Violette , 32 Brussels 1000 Belgium +32 (0)2 511 9767 |
In the historic heart of Brussels, you will go on a true journey around the Swiss table: Valaisan specialities, (though also including traditional French cusine), German, and "tessinoise." You will taste the salad of the Jura mountains, the émincé of Zurich-style veal, the various fondues, toasted cheese and delicious the raclette. The menu of wines is short but sufficient, and the prices are great. The decor is absolutely Swiss, including a fun wine-tasting corner. Review © 2007, Wcities |
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Eat and drink around the world |
2-6 Rue du pont de la Carpe 2-6 Brussels 1000 Belgium +32 2 513 51 16 http://www.saint-gery.be/ |
Situated on the trendy Place Saint-Géry, this is a very nice café-restaurant. An antique sign on the outside announces Bien manger, bien boire (eat well, drink well) and this happens here every day. In summers there is a large terrace, but the inside is nicer. It is quite dark because of the dark wood, but light streams in through the coloured stained glass windows. The menu offers a nice amalgamation of the world's cuisine. All in all, an easy going place, nice for youngsters. Review © 2007, Wcities |
 Photo: B Ling |
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Let yourself be coddled by the brothers |
30 quai aux Briques Brussels 1000 Belgium +32 (0)2 511 4447 |
Fish, fish and fish: this single word will suffice to decribe this central square, appropriately referred to as Vismêt (fish market) by all locals. You trip over shops and restaurants, all claiming to bring you the best of the sea. This location is not as illogical as it seems at first glance; where there is now a square was once a dock where fishing boats moored. In this small, cozy restaurant (nice terrace in summer), cook Serge waves the sceptre in the kitchen; his brother Xavier runs the restaurant. Review © 2007, Wcities |
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Tex-Mex uptown |
51 Rue de Namur Brussels 1000 Belgium +32 (0)2 502 4135 http://www.pablos.be/ |
Pablo's has been in Brussels for years and serves spicy Tex-Mex food. The restaurant is popular with young folks and the atmosphere is always sociable. The décor is simple and works well for the crowd. Dogs are often spotted under diners' tables. The menu features delicious burritos, quesadilla, enchiladas and salads. It is probably the place in town for tequila and Margaritas. Mexican beer can also be found here. There is a bar area where you can also eat. Review © 2007, Wcities |
 Photo: erinc salor |
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A slice of country life |
11 Rue des Sablons 11 Brussels 1000 Belgium +32 (0)2 513 5154 http://www.painquotidien.com/ |
It's found in Paris and New York, but this internationally renowned bakery is a Belgian invention, and many folks admit that this is still the best bread in the city. In truth, it's not just a bakery, but also a patisserie, delicatessen, snack bar and coffee house. Their farmers' bread is still baked by artisans. This shop (as well as its 10 other Brussels locations) has a provincial atmosphere, decorated with pine furniture and cream-coloured walls. The menu includes a selection of open sandwiches (try the typical cheese platter with radish and onions), salads and tarts. Review © 2007, Wcities |
 Photo: Ivana Porges |
 Photo: yuvee |
 Photo: ana ventura |
 Photo: go-in |
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Odd name for a charming restaurant |
3 Borgval 3 Brussels 1000 Belgium +32 (0)2 511 4000 |
A warm cosy interior with walls painted in soft soothing shades of brown, wooden floorboards, candlelight and white table linen are the formula for this snug restaurant. The food is classic and traditional, but with a touch of modern cuisine and presentation. Review © 2007, Wcities |
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Best pizza in town |
13 Plattesteen 13 Brussels 1000 Belgium +32 2 512 1580 |
This address in the heart of Brussels is an ideal venue for the passionate lover of the Italian cheese & tomato slice. This establishment is a pizzeria, but unlike your typical pizza chains, it is one that respects all the rules of the art of fine pie-making. Warm atmosphere, great pizzas, friendly prices. What more could you expect? Review © 2007, Wcities |
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A refuge for lost tourists |
41 Rue du Marché au Charbon Brussels 1000 Belgium +32 (0)2 512 8203 |
Don't be set back by the great presence of police uniforms in this place, see it rather as a hallmark. Brussels police has its HQ just round the corner. Restaurant/Taverne Plattesteen is a safe address for a good meal or just a drink in cosy surroundings. For EUR7 you get the daily special, on the menu we would recommend the chicken slices with tarragon sauce. You'll come back for more. The interior is traditional. Review © 2007, Wcities |
 Photo: Klaas De Buysser |
 Photo: Lin Mei |
 Photo: Herve ALBARET-BOIT |
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Italian Cuisine at its Best |
Rue de l'Amigo 1 Hotel Amigo Brussels Brussels 1000 Belgium +32 2 547 4715 http://www.hotelamigo.com/dining/ |
Bocconi has many admirers. The cuisine is Mediterranean but contemporary; the chef offers his own version. VIPs and stars all wish to be seen here; its the perfect meeting place. The hand painted plates on the walls and the modern design puts you at ease at once. Indulge yourself, order some wine at the behest of the head waiter. Pamper yourself and let all your needs be taken care of. Review © 2007, Wcities |
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Great food & art deco |
26 Rue des Chapeliers Brussels 1000 Belgium +32 (0)2 514 2554 |
This Golden Wheel is a great, quite large brasserie just off Grand Place, serving exquisite traditional Belgian-French cuisine. Tourists do not really abound here and the real regulars have a small brass name tag attached to their regular chair or bench. Nice art-deco interior, great atmosphere, reasonable prices for this neighborhood. As a local restaurant critic suggested: to feel accepted here, just greet everyone on entering. Some regulars are bound to reciprocate your greeting, staff is bound to treat you respectfully. Review © 2007, Wcities |
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Excellent Japanese |
28 Rue du Fossé-aux-Loups 28 Brussels 1000 Belgium +32 (0)2 217 5639 http://www.samourai-restaurant... |
The best Japanese restaurant in Brussels, connoisseurs say, and one cannot help but agree. Don't expect highly original things on your plate, but the classics (sashimi, sushi, tempura...) are so exquisitely tasteful that you would even imagine that those poor animals were happy to die for a plate like this. Japanese restaurants are never cheap, however, and this one certainly isn't. Review © 2007, Wcities |
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Some of the best seafood in town |
7 Rue des Dominicains 7 Brussels 1000 Belgium +32 (0)2 512 2084 http://www.scheltema.be/ |
Of course, there's the Fish Market, but the best seafood in town is to be had in this side-street of Rue des Bouchers. Scheltema is expensive (but not more so than some chic junkyards just round the corner), but always packed: with business people, Eurocrats, local gourmets and snobs and tourists. The place is so delightfully noisy that your own little table becomes a haven of peace. Impressive food, and the bill only comes at the end. Review © 2007, Wcities |
 Photo: ayustety |
 Photo: ayustety |
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Top-rate hotel dining |
47 Rue du Fossé aux loups 47, Wolvengracht 47 Radisson SAS Royal Hotel Brussels 1000 Belgium +32 (0)2 219 2828 http://www.radisson.com/brusse... |
The SAS/Radisson is among a group of luxury hotels in Brussels who have invested heavily in their cuisine. Its chef, Yves Mattagne, has two Michelin stars, and Sea Grill is one of Brussels' very best restaurants. As you may have gathered from its name, fish dominates the menu. And if you decide to arrive in a group, reservations are the way to go. Review © 2007, Wcities |
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Great cuisine à la bière |
1 Place du Jardin-aux-Fleurs (Bloemenhofplein) Brussels 1000 Belgium +32 (0)2 511 8695 http://www.spinnekopke.be/ |
"In The Spider's Little Head" is indeed a strange place to run a restaurant, but the name refers to the long history of this charming place, opened in 1762. Owner Juan Rodriguez is the author of a number of books on cuisine à la bière (beer cuisine), and he practices his art here six days a week. He offers great food, moderately priced, and, of course, an extensive beer list. The place also serves as a bar, but weekends it may be hard to find a spot amongst the diners. Review © 2007, Wcities |
 Photo: Tom Vanderwegen |
 Photo: Tom Vanderwegen |
 Photo: portia smith |
 Photo: Benjamin Weaver |
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Authentic Greek |
11 Rue du Marché aux Porcs 11 Brussels 1000 Belgium +32 (0)2 512 3293 http://www2.resto.be/Strofilia... |
The address doesn't really work in favour of this great Greek restaurant. Pigs' Market seems somehow inappropriate for a quiet, decent eatery. Strofilia is an authentic Greek restaurant with a modern interior that doubles as a wine bar. There are no cans pulled open in this kitchen. Everything here is stubbornly prepared in the traditional way, so don't expect Greek "nouvelle cuisine," just top-class traditional food. A great place. Review © 2007, Wcities |
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Where Algerian and Belgian specialities go hand in hand |
11 Rue du Fossé aux Loups Brussels 1000 Belgium +32 (0)2 219 1568 http://www.tassili.be/ |
If you want something other than Belgian fries and you can appreciate foreign cuisine, this restaurant with its Algerian specialties might be a good alternative. Traditional local food, however, is also available. With its luxurious decor and perfect service, this is an ideal place for a business dinner. There are also facilities for a reception or dinner for up to 180 people in a separate room. Aside from this, the Place de la Monnaie neighbourhood is a quiet quarter and you are certain not to be disturbed by too many tourists. Review © 2007, Wcities |
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Trendy, Large Club |
9300 Aalst Brussels Belgium 0472 220 220 http://www.factory-aalst.be |
Jam to beats of Deep, Electro, Happy, and Groove, from D-Jozs, Dj Gols, Bass X, Dj Szymon. Be sure to observe the trandy dresscode. This club has a capacity of 700, and a cover of 5 euro. The club describes itself as "Music for openminded people. Trendy, nice club in the centre of Aalst." Review © 2007, Wcities |
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Enjoy a wonderful meal in a chapel |
8-9 Place du Grand Sablon 8/9 Brussels 1000 Belgium +32 (0)2 511 4043 http://www.tourdyvoir.be/ |
This restaurant is situated on the first floor of an 18th century chapel overlooking Place du Sablon, the heart of "better" Brussels nightlife. Chef Olivier Troch is an inventive man; do try his "Surprise Menu." Just tell the waiter what you like and don't, and try and guess afterwards what you've eaten. Rest assured: nothing bizarre is served here, the cuisine is classic Belgian-French and includes fish, poultry and pork dishes. Review © 2007, Wcities |