Schmap.com supports the following browsers:
PC
 Was bank; now bar |
79 Rue de Bailli, 79 Brussels 1050 Belgium +32 (0)2 537 5265 http://www.thebank.be/ |
This Irish pub is housed in a converted bank that still has safe deposit boxes lining the walls, hence the name. It's also not far from Avenue Louise and it is located in an area where there are not too many pubs of its kind. Unlike many Irish pubs in Brussels, it is not full of folks wanting to watch sporting events. The atmosphere is casual and filled with locals of all nationalities. Saturday nights can be crowded when live Irish music or otherwise popular music selections are played. Review © 2007, Wcities |
|
Belgian fare in a trendy setting |
35 Rue du Luxembourg 35 Hotel Leopold Brussels 1050 Belgium +32 (0)2 511 1828 (Hotel) http://www.hotel-leopold.be/re... |
A modern restaurant associated with the Hotel Leopold Brussels, Brasserie Leopold serves a traditional array of meats along with a long beer list, and some vegetarian and pasta options. The outdoor terrace and indoor patio seat a total of 200 people, but reservations are strongly recommended. The full bar is also a popular destination. Review © 2007, Wcities |
|
A little bit of Paris in Brussels |
259 Avenue Winston Churchill Brussels 1180 Belgium +32 (0)2 347 2100 http://www.brasseriesgeorges.be/ |
You'll find this typical Parisian brasserie next to Bois de la Cambre. Smart waiters welcome you at the entrance right next to a wonderful display of fresh fish, shellfish, lobsters and other sea treasures. You can take out your plateau de fruits de mer for - why not? A chic picnic in the woods. The ambiance of the restaurant is cosy, relaxing and friendly, and you can rub shoulders with the local beau monde. Prices aren't very low, but it's good value. Review © 2007, Wcities |
|
Great cold buffet lunches |
71 Avenue Louise 71 Brussels 1050 Belgium +32 (0)2 542 4242 (Hotel) http://conradhotels1.hilton.co... |
In Brussels' expensive shopping neighborhood, you'll find a very charming brasserie where the atmosphere is elegant but unpretentious. Perhaps one of Brussels' best-kept secrets is this hotel restaurant's all-you-can-eat cold lunch buffet. It features poached and smoked salmon, mozzarella and tomatoes, couscous and other cold favorites, including vegetables and salads. On Tuesday and Thursday evenings it's Pastamania time, where you can eat all you like from the pasta selection. On Sundays there is an extensive lunch menu, which includes a glass of wine or champagne. Review © 2007, Wcities |
|
Traditional cuisine with a capital T |
2 Avenue de l'Hippodrome Brussels 1050 Belgium +32 (0)2 646 8393 |
In this gorgeous part of town, close to Les Etangs d'Ixelles (The Lakes of Ixelles), which are surrounded by truly magnificent Jugendstil-mansions, is this agreeable young brasserie, which specializes in traditional cuisine. Classics like filet Américain (raw minced beef, prepared at your table), Gentse waterzooi (creamy chicken stew) and Vol-au-vent (another chicken speciality) are really state-of-the-art. The restaurant is run by the Niels family. Founding father Joseph is said to have 'invented' filet Américain in the 20's. Tasting it here, you will gladly believe that claim. The business is child-friendly; there is a special children's library on the premises. Review © 2007, Wcities |
|
The Provence in Brussels |
137 Place du Petit Sablon 1 Brussels 1000 Belgium +32 (0)2 511 1208 |
This great Southern-French restaurant opened 35 years ago, and little has changed since. The interior is cozy and stylish, the menu a register of the classics of Provençal cuisine, from salade niçoise to bouillabaisse. There is a great terrace offering a perfect view of the fashionable Place du Sablon. Review © 2007, Wcities |
|
For All Sports Fans |
7 Place du Luxembourg Brussels 1050 Belgium +32 (0)2 511 3266 http://www.fatboys-be.com |
If you like sports all the time in a friendly and lively atmosphere, than this is the place for you. Fat Boy's caters to all sports fans with live sporting coverage from all over the world displayed on 10 televisions around the bar. Fat Boy's also stays true to its name serving large meaty proportions of burgers, steaks, and buffalo wings. The great staff and atmosphere make this a perfect place to kick back and watch a game or to check out some live music. Review © 2007, Wcities |
 Photo: Ruben Arakelyan |
|
Italian dining in an old train station |
Place du Châtelain 34 Brussels 1050 Belgium +32 2 534 4749 |
The interior fascinates, resembling an old train station, with its wooden seats, metal pillars and a beautiful trompe l'oeil on the walls. You can almost imagine you're staring in one of Fellini's film! This restaurant serves fine Italian food; there are seven pasta dishes, always freshly prepared, and of course you can't leave without having tasted the osso bucco. Every day brings a new menu; either choose à la carte, or allow the chef to suggest his best. Review © 2007, Wcities |
|
Exquisite art deco restaurant |
37 Rue du Page Rue Américaine Brussels 1050 Belgium +32 (0)2 534 0057 http://www.filsdejules.be/ |
Close to Place du Chatelain, Avenue Louise and Avenue Waterloo, few will be able to resist this beautiful art deco bistro. This charming restaurant is a special treat in Brussels. The cuisine is French, with mainly regional food (Basque and Landes). Try the exquisite fish dishes, its house speciality. Names such as Chipirones a la plancha and Piquillos with Cod will be music to the ears for lovers of such specialities. This is also a great place for business lunches or dinners, receptions and cocktails or other kinds of special events; the owners also provide outside catering. You are guaranteed to want to come back for more. Review © 2007, Wcities |
|
Popular among eurocrats and expats |
34 Rue Archimede Brussels 1000 Belgium +32 (0)2 230 9894 http://www.james-joyce.com/ |
Opened in May 1989, this former Pakistani restaurant became the first Irish pub in Brussels. Due to its popularity, many others followed suit. Today there are about 18 Irish pubs in the city. The James Joyce is a cosy wateringhole and during summer, those preferring fresh air are welcome to take their place in the back garden. Guinness is a popular favourite here, of course. The lunchtime menu includes Irish stew and smoked salmon. Review © 2007, Wcities |
 Photo: Cliff Edmisten |
|
Authentic Moroccan cuisine |
1390 Chaussée de Wavre Brussels 1160 Belgium +32 (0)2 675 0004 http://www.lakhaima.be/ |
It is hard to imagine that you are still in Brussels once you enter this authentic Moroccan restaurant. The walls, ceiling and floor are all draped in Moroccan carpets. The staff is dressed in authentic clothes, and the tables are made of large round copper trays. The only items not found in a Nomad's tent may be the wicker chairs and the cushioned benches. Of course the food is as inviting as the interior, with a wide selection of delicious tajines and couscous. Yum! Review © 2007, Wcities |
|
Irish pub near the EC |
42 Boulevard Charlemagne Brussels 1000 Belgium +32 (0)2 230 7875 http://www.kittyosheas.com/kit... |
The second Irish pub to open in Brussels (in early 1990), is just a few hundred metres from James Joyce, the very first one. Kitty's is very popular with Eurocrats and journalists. It is also a bit quieter than some of the other pubs in the same area. Live music on Wednesday evenings makes for a lively atmosphere. At the back of the cozy restaurant, the owners serve traditional Irish fare. The kitchen is closed on Saturdays but open Sunday lunchtimes. Review © 2007, Wcities |
|
L-shaped dining |
14 Rue Saint Boniface Brussels 1050 Belgium +32 (0)2 511 1367 http://www.ultime-atome.com/ |
This bar and restaurant located near the Church of Saint Boniface, is airy and spacious. The atmosphere is lively, and it is equally as great a place to sit and read a book alone as to meet friends. The clientele ranges all ages. On the menu you will find a wide variety of choices, including salads, house specialties and pasta. There is a vegetarian selection, too. The drink menu includes a choice of 75 beers. Review © 2007, Wcities |
 Photo: TPMpix |
 Photo: C.M. Strug |
|
Unique & distinguished restaurant |
50 Chaussée de Charleroi Brussels 1060 Belgium +32 (0)2 539 2111 |
This distinguished restaurant has plush furniture in an array of bright and vivid colours. Situated in a refurbished townhouse, this is a great place to meet for a cocktail or dinner. The menu is an eclectic mix of Japanese dishes. Prices for main courses are reasonable. There is also a varied wine list. A delicious brunch is served on weekends. Parking is available at the Holiday Inn next door. Review © 2007, Wcities |
 Lovely place for afternoon tea |
71 Avenue Louise Conrad International Hotel Brussels 1050 Belgium +32 2 542 4242 http://conradhotels1.hilton.co... |
Located in the lobby of the Conrad International Brussels, you'll find that the lovely lounge offers morning coffee, a quick lunch, afternoon tea and early evening drinks. It's an ideal place to relax with a book and equally as good a place to talk business. The interior of the lounge is lovely and the chairs are very comfortable. You find all sorts of people here. Sandwiches are available from noon-7pm. The traditional favorites such as ham and cheese and marinated salmon with lettuce and tomato are available. Review © 2007, Wcities |
|
Romantic atmosphere in antique surroundings |
30 Rue Berckmans Brussels 1060 Belgium +32 (0)2 539 1015 |
Antique furnishings, old chandeliers, a pair of statues and a striking baker's cabinet lend to the quaint and cozy atmosphere of this restaurant, located in an early 19th century house at the edge of the Forêt des Soignes. The Franco-Belgian menu is top quality. The service, like the atmosphere, is friendly, relaxed and definitely unpretentious. At midday this is a great stop-off for a cup of coffee and a tasty tart. Review © 2007, Wcities |
|
Fantastic spot for Greek food |
290 Chaussée de Boondael Brussels 1050 Belgium +32 (0)2 649 8588 |
The décor is simple and pleasant and this restaurant has been around for a few years. It is a favorite amongst the people of Brussels and also a popular meeting place for Greek residents and visitors who are looking for reasonable prices and a convivial atmosphere. Most evenings the place is full. The side dishes, such as aubergine-dip, are great and the Greek salad is wonderful. The place is a dream for vegetarians, as the menu has a wide range of veggie dishes on offer. The house wine is served in earthenware flagons. Review © 2007, Wcities |
|
Tex-Mex uptown |
51 Rue de Namur Brussels 1000 Belgium +32 (0)2 502 4135 http://www.pablos.be/ |
Pablo's has been in Brussels for years and serves spicy Tex-Mex food. The restaurant is popular with young folks and the atmosphere is always sociable. The décor is simple and works well for the crowd. Dogs are often spotted under diners' tables. The menu features delicious burritos, quesadilla, enchiladas and salads. It is probably the place in town for tequila and Margaritas. Mexican beer can also be found here. There is a bar area where you can also eat. Review © 2007, Wcities |
 Photo: erinc salor  |
|
A slice of country life |
11 Rue des Sablons 11 Brussels 1000 Belgium +32 (0)2 513 5154 http://www.painquotidien.com/ |
It's found in Paris and New York, but this internationally renowned bakery is a Belgian invention, and many folks admit that this is still the best bread in the city. In truth, it's not just a bakery, but also a patisserie, delicatessen, snack bar and coffee house. Their farmers' bread is still baked by artisans. This shop (as well as its 10 other Brussels locations) has a provincial atmosphere, decorated with pine furniture and cream-coloured walls. The menu includes a selection of open sandwiches (try the typical cheese platter with radish and onions), salads and tarts. Review © 2007, Wcities |
 Photo: Ivana Porges |
 Photo: yuvee |
 Photo: ana ventura |
 Photo: go-in |
|
Rice, spice and more |
Chaussee de Louvain 223 Brussels 1210 Belgium +32 (0)2 735 3147 http://www.passage2india.be |
The exquisite oil lamps and the enticing aroma wouldn't let you ignore this place. Famous for their cooked to perfection curries and biryanis, Passage to India is one of the few Indian restaurants that serves scampi and beef. Try the well-marinated tikka kebab or chicken chaat for starters or even the innovative mutton samosa. Pick from dhansak, pasanda, vindaloo, rogen josh and madras curries, depending on the degree of spice you savor. Your meal is incomplete here without having a go at the biryani, which is an authentically flavored combination of rice and meat. All this at a price which doesn't weigh you down. They also offer the take-away and home delivery option. Review © 2007, Wcities |
