Schmap Brussels Restaurants

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Brussels - Restaurants - Laeken
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Brussels Home
Schmap Brussels guide and map

Bruneau

Creative and classy cuisine

73-75 Avenue Broustin
Brussels 1083
Belgium
+32 (0)2 427 7070
http://www.bruneau.be/

Named for the inventive chef, Jean-Pierre Bruneau, you can expect a carefully prepared meal with plenty of the buttery French pizzazz. Wrap-around leather booths, circular tables and pillows to rest your back on inspire conversation as rich as the food, making it a perfect spot for a business party or family gathering. The menu abounds with meat and seafood, including entrees like Coucou de Malines (chicken with stuffed truffles), and Lobster with Truffles in a Vinegar sauce. An extensive wine list is available with many choices to complement your desired dish. Expect high society class combined with chic flare, perfect for anyone looking for a special night out.

Review © 2007, Wcities

Loui

Elegant restaurant at the Conrad 71 Avenue Louise
Conrad Brussels Hotel
Brussels 1050
Belgium
+32 (0)2 542 4242 (Hotel)
http://conradhotels.hilton.com... Pascal Silman, the chef in charge of this gourmet restaurant at the Conrad International Brussels, has polished his art in some of France's best Michelin-star restaurants. Today, his star shines over Brussels, with seasonal favorites like Wild Mushrooms in October and delicious Foie Gras in November. In fact, the entire menu is seasonal, but there is always a wonderful assortment of meat and fish dishes available. The restaurant has a new maître d'hotel and also a new sommelier who presents a wine list brimming with choices to compliment any dish.

Review © 2007, Wcities

Mirabelle, La

Refreshing young brasserie 459 Chaussée de Boondael
Brussels 1050
Belgium
+32 (0)2 649 5173
http://www2.resto.be/mirabelle/ This restaurant is near the campus of the Vrije Universiteit Brussel/Université Libre de Bruxelles Free University. This great brasserie may just be too good for this bustling college-crowd neighborhood. Started more than 25 years ago by three students; there is a young, lively atmosphere in this large but cozy restaurant. The owners continue to serve remarkably good food: traditional brasserie fare (steaks, chops, etc.) with some Portuguese influences. The clientele consists of more professors than students, and this place would be just as crowded if it were located in the city centre.

Review © 2007, Wcities