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A little bit of Paris in Brussels |
259 Avenue Winston Churchill Brussels 1180 Belgium +32 (0)2 347 2100 http://www.brasseriesgeorges.be/ |
You'll find this typical Parisian brasserie next to Bois de la Cambre. Smart waiters welcome you at the entrance right next to a wonderful display of fresh fish, shellfish, lobsters and other sea treasures. You can take out your plateau de fruits de mer for - why not? A chic picnic in the woods. The ambiance of the restaurant is cosy, relaxing and friendly, and you can rub shoulders with the local beau monde. Prices aren't very low, but it's good value. Review © 2007, Wcities |
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Near the fish market |
2 Quai aux Briques 2 Brussels 1000 Belgium +32 (0)2 511 6089 |
Since the 1920s, the waterway that once flowed into this neighbourhood has been drained. What stayed behind was a delightful mix of seafood restaurants and shops. François is an exquisite, traditional restaurant and a local favorite. Beautiful setting, great food. The restaurant also incorporates a top quality fish shop. Review © 2007, Wcities |
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Value on the fish market |
44 Quai aux Briques Brussels 1000 Belgium +32 (0)2 513 2762 http://www.restaurantjacques.be/ |
Until 1967 this was a popular café. Now it's an excellent restaurant — definitely the best value on the busy Place Sainte-Catherine. The interior has hardly changed (pictures of long-forgotten local soccer stars grace the walls), and neither has the atmosphere: unpretentious and easy-going. As may be expected in this neighbourhood, seafood plays the leading role on the menu. The fish is divine and skilfully prepared. Review © 2007, Wcities |
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Let yourself be coddled by the brothers |
30 quai aux Briques Brussels 1000 Belgium +32 (0)2 511 4447 |
Fish, fish and fish: this single word will suffice to decribe this central square, appropriately referred to as Vismêt (fish market) by all locals. You trip over shops and restaurants, all claiming to bring you the best of the sea. This location is not as illogical as it seems at first glance; where there is now a square was once a dock where fishing boats moored. In this small, cozy restaurant (nice terrace in summer), cook Serge waves the sceptre in the kitchen; his brother Xavier runs the restaurant. Review © 2007, Wcities |