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MAC Cannes - Restaurants - French
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Alize


Uncompromised Luxury
29 rue Bivouac Napoleon
Cannes, Alpes-Côte d'Azur 064 00
France
+33 4 9339 6217
http://www.alizecannes.com
Alize is centrally located in the heart of Cannes, and is at close proximity to the railway station, commercial centres and the ancient port. The house of congress and the beaches of La Croisette are just about at a distance of 70 metres from the hotel. The decor emanates a feeling of warmth and old Victorian aesthetics. And all 22 rooms are furnished to ensure comfort.

Review © 2007, Wcities
 

 
Au Mal Assis


Renowned Seafood Restaurant
15, quai St-Pierre
Cannes, Alpes-Côte d'Azur 06400
France
+33 4 9399 1909
Don't let the name 'The Bad Seat' fool you. This seafood restaurant, situated in the old port, offers comfortable seats, pleasant décor and excellent cuisine. The fish is fresh and the Bouillabaisse (a fish soup that is a speciality of the region) is well worth trying.

Review © 2007, Wcities
Au Mal Assis photo by wcities
Photo: wcities
 

 
Auberge Provençale


Oldest Restaurant in Cannes
10, rue St-Antoine
Cannes, Alpes-Côte d'Azur 06400
France
+33 4 92 99 2717
http://www.auberge-provencale....
Opened in 1860, Auberge Provençale claims to be the oldest restaurant in Cannes. Its five dining rooms can accomodate up to 170 people and it is an ideal place for business meetings, gala evenings, wedding receptions as well as candlelit dinners. Specialities include fish dishes such as Bouillabaisse and Aïoli (Cod and Vegetables in a strong Garlic Sauce), Foie Gras (Homemade Duck) and Estouffade de Sanglier (Wild Boar).

Review © 2007, Wcities
Auberge Provençale photo by Dave Le (Dave@TiMonkey.com)
Photo: Dave Le (Dave@TiMonkey.com)
Auberge Provençale photo by Terry Wisbey
Photo: Terry Wisbey
 

 
Avion


Italian Fare In Cannes
4, rue Jean-de-Riouffe
Cannes, Alpes-Côte d'Azur 06400
France
+33 4 9339 4362
The décor here is original to say the least. If you've never seen an aircraft inside a restaurant before, then this is the place to come. Choose from a menu featuring pizzas cooked over a wood fire, grills and a few Provençal dishes. The restaurant is close to the Palais des Festivals et des Congrès, where the annual film festival takes place. Set menus are available for EUR12, EUR14 and EUR20. The dish of the day costs EUR8.

Review © 2007, Wcities
Avion photo by wcities
Photo: wcities
 

 
Bijou Beach


Near The Port Canto Harbour
Plage nº 24
Boulevard La Croisette
Cannes, Alpes-Côte d'Azur 06400
France
+33 4 9343 7055
Bijou Plage is one of two private beaches between the Port Canto harbour and the Palm Beach disco. The Bijou beach offers a set menu (fish dishes) and sunbeds for both half a day and for the full day. The town centre is within walking distance and like all the other beaches on the Croisette, this one also has the famous Cannes sand, which is fine grained and silky.

Review © 2007, Wcities
 

 
Brasserie Carlton


Dine in Style
Carlton Inter-Continental Cannes
58, Boulevard La Croisette
Cannes, Alpes-Côte d'Azur 06406
France
+33 4 9306 4006
http://www.cannes.interconti.com/
The lavish décor of this restaurant matches that of the elegant hotel it belongs to. The staff is attentive and discreet, the tables elegantly decked, and the china exquisite, all-in-all the perfect venue for a romantic dinner for two. Covered in winter, the terrace gives diners a fantastic view of the La Croisette seafront. The menu changes twice a year, offering rustic cuisine that gives diners the opportunity to sample both regional and national dishes such as Foie Gras and Fillet of Sea Bass. It is quite popular with celebrities during the Film Festival.

Review © 2007, Wcities
Brasserie Carlton photo by wcities
Photo: wcities
 

 
Brasserie du Casino


Inexpensive Restaurant
5, square Mérimée
Cannes, Alpes-Côte d'Azur 06400
France
+33 4 93 39 2415
This friendly and well-placed restaurant faces the Casino, Palais des Festivals and des Congrès, where the film festival takes place every year. The shops on Rue d'Antibes, the sea and the Croisette are all just a few steps away. It is a good place for an affordable drink or to grab a bite. The set menu costs EUR16.

Review © 2007, Wcities
Brasserie du Casino photo by wcities
Photo: wcities
 

 
Caveau 30


Modern Cuisine with 1930s Nostalgia
45, rue Félix-Faure
Cannes, Alpes-Côte d'Azur 06400
France
+33 4 9339 0633
Despite a name that is evocative of the 1930s, this restaurant offers tasty local seafood such as Saint-Pierre oven-baked fish and escalope de veau aux artichauts (escalope of veal with artichokes). Recently renovated, the restaurant has a nostalgic, pre-1960s décor and an excellent wine list. Set menus run EUR19-27, and you should expect to pay around EUR40 dining à la carte.

Review © 2007, Wcities
 

 
Cavendish


Cannes First Boutique Hotel
11 Boulevard Carnot
Cannes, Alpes-Côte d'Azur 06400
France
+33 4 9706 2600
http://www.cavendish-cannes.com
The Cavendish is a Rococo-styled, boutique hotel. It is a historic building, made in 1897 and has been recently renovated with Baroque-themed interiors. The service is extremely attentive...where your every whim and fancy is priority. Enjoy exploring the Croisette and the Palais des Festivals, which are surrounded by shops and cafes, located just a few minutes walk from the Cavendish.

Review © 2007, Wcities
 

 
Chez Panisse


Hôtel Sofitel's Restaurant
2, boulevard Jean-Hibert
Cannes, Alpes-Côte d'Azur 06400
France
+33 4 9299 7310
http://www.sofitel.com
This restaurant is on the ground floor of the Hôtel Sofitel Le Méditerrannée, not far from the old port. The restaurant serves typical provencial brasserie food. Stop by and check out dishes like the sumptious escalope de mérou au citron(escalope of sea bass in lime). Those with larger appetites might want to try the special buffet offers. Expect to pay EUR 24 for as many starters as you can eat from the buffet and dessert trolley. Or pay up EUR 24 for the Marché de Panisse menu, which includes the buffet, the dish of the day, and a huge choice of desserts.

Review © 2007, Wcities
Chez Panisse photo by wcities
Photo: wcities
 

 
Chunga


All Night Bar And Restaurant
24, rue Latour-Maubourg
Cannes, Alpes-Côte d'Azur 06400
France
+33 4 9394 1129
On a side street which runs perpendicular to La Croisette, right behind Brasserie 72 and across from the Martinez hotel, is a famous spot for night owls, called La Chunga. Part restaurant and part piano bar, it seats 50 and stays open all night. Expect to pay EUR30.49-EUR45.74 à la carte.

Review © 2007, Wcities
Chunga photo by wcities
Photo: wcities
 

 
Claridge


Sports Pub
2, place de Gaulle
Cannes, Alpes-Côte d'Azur 06400
France
+33 4 9339 0586
This pub, located on the corner of Rue Bivouac Napoléon and Rue du Maréchal Joffre, is a popular meeting place for sports fans and the young crowd in general. Sporting events are shown on the large screen in the main room, where you can also have a bite. Rue d'Antibes' shops are nearby. Beer starts from around EUR3, JB whisky goes for roughly EUR7, and a two-course meal should set you back no more than EUR10.

Review © 2007, Wcities
 

 
Coquille


Maritime Flavours
65, rue Félix Faure
Cannes, Alpes-Côte d'Azur 06400
France
+33 4 9339 2633
Despite its name, this restaurant doesn't just serve seafood. There is also a good selection of grilled meats to choose from. Nonetheless, it is the sea that supplies most of the specialities of the house, from the famous Bouillabaisse (fish soup) to various shellfish and Loup Flambé (Flambéed Bass). Set menus are available for EUR12, EUR17 and EUR25. Expect to pay EUR31 dining à la carte. Reservations are a must.

Review © 2007, Wcities
 

 
Cote Mougins


Rustic Bistro
2308 avenue du Maréchal Juin
Cannes, Alpes-Côte d'Azur 06250
France
+33 4 93 45 2596
Located in the midst of a quaint little village called Mougins, this old-fashioned cafe remains shut from December 1-28. It is also not open on M, W and Sa afternoons and the patrons serve dinner only in July and August. The cusine is local and one of a kind, as the receipies have been passed on from generation to generation. This place, which is in a rustic and picturesque setting, is generally visited by tourists only in the peak season.

Review © 2007, Wcities
Cote Mougins photo by marinamagri
Photo: marinamagri
 

 
Dunes


No Dunes But Great Food
Boulevard La Croisette
Cannes, Alpes-Côte d'Azur 06400
France
+33 4 9394 1499
Even though Cannes' beaches have no dunes (at least not any more), such is the name of the private beach resort situated near the Port Canto harbour. The restaurant serves fish dishes (around EURO 15 on a set menu). Sunloungers can be hired for for half the day or for full day, providing a perfect spot to enjoy the very respectable cuisine from the Dunes' kitchen. The town centre is walking distance from the beach.

Review © 2007, Wcities
 

 
Farfalla


Pre-club Favourite
1, boulevard La Croisette
Cannes, Alpes-Côte d'Azur 06400
France
+33 4 93 68 9300
Clubbers often come here for a bite before moving onto the Cat Corner nightclub next door. Stylish wooden surroundings and subdued lighting combine to create a relaxed atmosphere. Here, tasty and unpretentious cuisine is the order of the day. This is an enviable location, opposite the Palais des Festivals (where the Film Festival is held annually), and between La Croisette's beaches and the old port. The cafe is buzzing at lunchtime with the office crowd.

Review © 2007, Wcities
 

 
Festival


Terrace View
52, boulevard La Croisette
Cannes, Alpes-Côte d'Azur 06400
France
+33 4 9338 0481
http://www.lefestival.fr/
Relax over a meal or a drink here on the terrace (heated in winter) as you watch the world go by on La Croisette seafront. Popular with celebrities during the Film Festival, including models like Naomi Campbell and Laetitia Casta, who have been known to drop by. The fabulous, home-made pastries served here at breakfast are a festival legend and there's an excellent wine list (including a Château Pétrus) to accompany the seasonal menu. Dining room seats 80, terrace 50.

Review © 2007, Wcities
Festival photo by wcities
Photo: wcities
 

 
Galette de Marie


Savoury Crêpes
9, rue Bivouac-Napoléon
Cannes, Alpes-Côte d'Azur 06400
France
+33 4 9368 1513
This crêperie's delightful combination of rustic and Breton décor is all part of its charm. Sample savoury galettes made from buckwheat flour, or try sweet ones (around EUR3.05-7.62) served with honey, jam or fruit and ice cream. The regions of Brittany and Provence are reunited in the house speciality. Be it a savoury pancake filled with ratatouille or an attractive range of salads.

Review © 2007, Wcities
Galette de Marie photo by wcities
Photo: wcities
 

 
Gallia


Traditional Cuisine
11th Street Oran
Cannes, Alpes-Côte d'Azur 06400
France
+33 4 9338 6833
This restaurant serves traditional French food. It has a seating capacity of 50 people, and a large terrace area that is open for dining. The place is centrally air-conditioned and the service is quite efficient.

Review © 2007, Wcities
 

 
Gaston et Gastounette


Seafood By The Quay
6, quai St-Pierre
Cannes, Alpes-Côte d'Azur 06400
France
+33 4 93 39 49 44
This elegant and well-known seafood restaurant comes highly recommended for dishes, such as Raie Aux Câpres, (Skate with capers and Alpine leg of lamb. Located on the quay with a lovely view of the old port, the restaurant offers a variety of dishes, served in a chic atmosphere. Expect to pay between 20 EURO and 26 EURO.

Review © 2007, Wcities
Gaston et Gastounette photo by william tennant
Photo: william tennant
 

 
Grain de Sel


Cuisine from Alsace and Provençe
28, rue du Suquet
Cannes, Alpes-Côte d'Azur 06400
France
+33 4 9339 2124
Stop by at Grain de Sel once you're done exploring the picturesque lanes of the old town. Explore the cuisines of the regions of Alsace and Provençe at this restaurant. It is well-known for its Filets de Bass as well as Red Mullet. The Rib Steak are also really juicy. The restaurant also offers a superb view of the town and the bay. Set menus are available for EUR15-23.

Review © 2007, Wcities
Grain de Sel photo by wcities
Photo: wcities
 

 
Grosse Tartine


Posh Restaurant
9, Street of Bateguier
Cannes, Alpes-Côte d'Azur 06400
France
+33 4 9368 5928
http://www.lagrossetartine.com
Master cook Jean-Pierre Vidal cooks up some mean dishes at this restuarant. It's a classy place, and serves delicious and unusual fare. If you are the adventurous sort, go for Mouse of Lamb to the Scents of Provence, Kidneys of Calf to Mustard Seed, and Net Rossini Ox. This can drill a 30Euro hole in your pocket.

Review © 2007, Wcities
 

 
Jardin


Fresh Pizzas
15, Avenue Isola Bella
Cannes, Alpes-Côte d'Azur 06400
France
+33 4 9338 1785
A popular place for delicious local cuisine and lip-smacking pizzas, the lunch hour is very busy. At other times too, it runs at almost full capacity. Prices are quite reasonable for the good quality fare. Be sure to make a reservation in advance.

Review © 2007, Wcities
 

 
L'Alba Café


Bar & All-Night Grill
750 Route de la Mer
Cannes 06410
France
+33 4 93 65 75 50
L'Alba Café provides ambiance to eat or drink by every night with DJ Cruz mixing during the week and live concerts on weekends. The adjoining restaurant is open all night.

Review © 2007, Wcities
 

 
L'Entrecote


Meat Feast
21 rue Frères Pradignac
Cannes, Alpes-Côte d'Azur 06400
France
+33 4 93 39 5991
Meat lovers will feel at home in this restuarant. Also known as The Rib Steak, it specialises in serving a variety including steaks, ribs etc.

Review © 2007, Wcities
 

 
Le Mesclun


For Mesclun and more
16, rue St Antoine
Cannes, Alpes-Côte d'Azur 06400
France
+33 4 9399 4519
Situated in the charming old town, this restaurant has earned a good reputation among Cannes diners. Le Mesclun is the right choice for a romantic dinner and even a business meeting. The Provençal dishes on offer are delicious. Try the Steak cooked with Garlic and Pepper. The set menu offers a choice of eight starters, eight main courses, cheese and six desserts for around EUR30. Mesclun, a spicy mixture of flavourful salad greens, is a tasty speciality of the region.

Review © 2007, Wcities
 

 
Manoir


Traditional French Cuisine
4, petite rue St-Antoine
Cannes, Alpes-Côte d'Azur 06400
France
+33 4 9338 3549
Traditional French cuisine is on the menu at this restaurant, which is located in the center of the Suquet area. Recommended dishes include Foie Gras on Polenta Crêpes, Salmon Tournedos with Truffles and Fillet de Beef Rossini (cooked with a slice of Foie Gras). Manoir's location gives diners the opportunity to discover Cannes' picturesque old town. The set menu at EUR27 is worth a try, and dining à la carte shouldn't cost more than EUR40.

Review © 2007, Wcities
Manoir photo by wcities
Photo: wcities
 

 
Maschou


Cuisine cooked in Charcoal Oven
15 street Saint Antoine
Cannes, Alpes-Côte d'Azur 06400
France
+33 4 93 39 6221
This grill comes into fashion especially during the Cannes Film Festival. But mouth-watering French cuisine is on offer all through the year. The restuarant has a charcoal oven that warms up the low-ceilenged area. It is also used to cook meat the old-fasioned way.

Review © 2007, Wcities
 

 
Mi-Figue, Mi-Raisin


The Best Couscous in Cannes
27, rue du Suquet
Cannes, Alpes-Côte d'Azur 06400
France
+33 4 9339 5125
Mi-Figue Mi-Raisin primarily offers Provençale cuisine. Steak in Green Peppercorn Sauce, Courgette Flan, Provençale Casserole, Grilled Tuna Steak with Vegetable Ratatouille, Duck Breast cooked with Olives are some of the typical and delicious dishes on the menu. It is however, most famous for its homemade Couscous, which is made with fresh mint. The wine list is just as impressive with varieties from France's different regions. The restaurant is open daily during festivals and conference periods. Couscous dishes cost EUR10-14.50, and set menus EUR14-24.

Review © 2007, Wcities
Mi-Figue, Mi-Raisin photo by wcities
Photo: wcities
 

 
Mirabelle


Tasty dishes
2, rue du Suquet
Cannes, Alpes-Côte d'Azur 06400
France
+33 4 9338 7275
One of Cannes' most popular restaurants, the dishes offered here include Fillet of Red Mullet, Stuffed Quail and a whole range of other Provençale items. The wine list is just as impressive with varieties from several regions. Enjoy a great meal in this elegantly done up restaurant that resembles a Provençale country house. Set menus are available at wallet-friendly rates. But, expect to pay a good amount for fish, meat or other main courses.

Review © 2007, Wcities
Mirabelle photo by Sarah Marchant
Photo: Sarah Marchant
 

 
Moule Rit


Mussels and More
13-17, rue du Suquet
Cannes, Alpes-Côte d'Azur 06400
France
+33 4 9339 1999
Located in the old town, La Moule Rit is the right pick for some delicious seafood. Its main speciality is Mussels, which are prepared with Saffron, Curry or Flambé. If you're not a Mussels fans, there's Duck Breast with Morello Cherries, Tagliatelle with Foie Gras or Carpaccios of Beef and Salmon. With so much to chose from, you're sure to be back for more. A large plate of Mussels and Chips will cost you around EUR16.77), Meat Carpaccio EUR9.15 and Salmon Carpaccio EUR10.67.

Review © 2007, Wcities
 

 
Moulin de Mougins


Haute Cuisine by Roger Vergé
1432, avenue Notre-Dame de Vie
Cannes, Alpes-Côte d'Azur 06250
France
+33 4 9375 7824
http://www.hotel-moulin-mougin...
This 16th-century oil mill provides the ideal setting for award-winning chef Roger Vergé's sophisticated Provençal cuisine, prepared using only the freshest market produce. Located 5km from Cannes and surrounded by beautiful grounds, the setting is as enticing as the exquisite fare that features on the menu. While here, enjoy the winter garden, open fire, smoking rooms, valet parking service and boutique. Cookery courses are available, and it's also possible to spend the night here. Famous diners include actress Sharon Stone and singer Elton John (a regular). However for more affordable dining, try L'Amandier restaurant (also run by Vergé).

Review © 2007, Wcities
Moulin de Mougins photo by Kaz Okochi
Photo: Kaz Okochi
Moulin de Mougins photo by Adrian George
Photo: Adrian George
 

 
Mère Besson


A Specialty Every Day of the Week
13, rue Frères-Pradignac
Cannes, Alpes-Côte d'Azur 06400
France
+33 4 9339 5924
The menu at Mère Besson changes every day of the week. It's L'Estouffade à la Provençale on Mondays and L'Aïado on Tuesdays. Relish some great Bourride (fish) on Wednesdays and Le Lapereau Farci aux Herbes de Provence on Thursdays. On Friday, it's time for L'Aïoli (traditional Provençal garlic dish) and Saturdays L'Osso Buco. Sundays mean Le Gigot d'Agneau au Tian (lamb).

Review © 2007, Wcities
Mère Besson photo by wcities
Photo: wcities
 

 
Méditerrannée


Gourmet Restaurant With A View
2, boulevard Jean-Hibert
(Hôtel Sofitel Le Méditerrannée)
Cannes, Alpes-Côte d'Azur 06400
France
+33 4 92 99 7300
http://www.accorhotels.com
Situated on the terrace roof of Hôtel Sofitel Le Méditerrannée, this gourmet restaurant has the best view in Cannes. More importantly it offers up a delectable range of regional specialities made by chef Jean-Jacques Martin. With views of the bay of Cannes, the Lérins islands and the Estérel mountains, your meal will be more than a culinary delight! Set menus are available for 30 EURO at lunchtime, and 38.50-55 EURO at dinner.

Review © 2007, Wcities
Méditerrannée photo by wcities
Photo: wcities
 

 
Neat


Culinary Creations
11, square Mérimée
Cannes, Alpes-Côte d'Azur 06400
France
+33 4 93 99 2919
http://www.cannesinfo.com/neat...
This place was an immediate hit with visitors and locals. Fuss-free designer decor provides the backdrop for British chef Richard Neat's sublime culinary creations, prepared using simple seasonal fare. It is situated just across the Palais des Festivals, which hosts the famous Film Festival each year. Dining room seats 45, terrace 15.

Review © 2007, Wcities
Neat photo by wcities
Photo: wcities
 

 
Noga Hilton Beach


Private Beach Hotel
Noga Hilton
Boulevard La Croisette
Cannes, Alpes-Côte d'Azur 06400
France
+33 4 9299 7027
The Noga Hilton's private beach has a variety of facilities to offer its guests. A bar, restaurant, and water sports are among the most popular. The restaurant serves food from the provence and is open every day during the summer season. Chic boutiques and cafes are a stone's throw away from the hotel.

Review © 2007, Wcities
Noga Hilton Beach photo by dadda_g
Photo: dadda_g
Noga Hilton Beach photo by Axel B's Phlog (Phot
Photo: Axel B's Phlog (Phot
 

 
Okey Beach


Mountain View
1, boulevard Jean-Hibert
Cannes, Alpes-Côte d'Azur 06400
France
+33 4 9339 8500
West of the Old Port, past the Saint-Pierre Quay and Jean Hibert Square, is Okey Beach. The beach offers a fine view of the mountains and is a great place to get away from it all. Grab a light meal; you can order from a range of hearty salads.

Review © 2007, Wcities
Okey Beach photo by wcities
Photo: wcities
 

 
Ondine


Tan while you Dine
Boulevard La Croisette
Plage 15
Cannes, Alpes-Côte d'Azur 06400
France
+33 4 9394 2315
http://www.ondineplage.com
Located opposite the Carlton hotel, Ondine offers a unique dining experience. Located on the beach, the restaurant offers deckchairs, sunbeds, and parasols to relax on. It's the perfect place to enjoy haute cuisine at reasonable prices. Designed by Chef Léo Ducroix, the lunch menu consists of innovative salads from EUR15.40 and gourmet dishes from EUR30-EUR53. Don't forget to try the fresh fruit Sorbet, which is the perfect refresher for a hot day.

Review © 2007, Wcities
Ondine photo by wcities
Photo: wcities
 

 
Palme d'Or


Haute Cuisine
Hôtel Martinez
73, Boulevard La Croisette
Cannes, Alpes-Côte d'Azur 06400
France
+33 4 9298 7414
http://www.hotel-martinez.com
Chef Christian Willer's elaborate creations are prepared using the finest local produce, served on specially designed 1930s-style tableware, and accompanied by a wine list par excellence. You can enjoy gourmet cuisine with a distinctly Provençal flavor in equally attractive surroundings: a bright, sunny dining room with windows on three sides, plus the added bonus of a fantastic sea view. Situated on the first floor of the Martinez luxury hotel, the restaurant gets its name from the Palme d'Or, awarded each year to the Best Film during the Film Festival. The terrace seats 40.

Review © 2007, Wcities
Palme d'Or photo by Ivan Ethan Loh
Photo: Ivan Ethan Loh
 

 
Palmeraie


Idyllic Setting
45, boulevard La Croisette
Grand Hôtel
Cannes, Alpes-Côte d'Azur 06401
France
+33 4 9339 7619
Facing La Croisette's seaside promenade, this restaurant on the ground floor of the Grand Hôtel is like a garden oasis. Flower beds and lawns in the shade of giant palms and, beyond, the azure blue of the sea stretches as far as the eye can see. In this idyllic setting, you can enjoy the best of traditional French cuisine in a refined décor with attentive service. Set menus are available for 27 EURO and 32 EURO, along with a good value lunch table d'hôte at 23 EURO .

Review © 2007, Wcities
Palmeraie photo by wcities
Photo: wcities
 

 
Parade Des Sens


Rediscovering Flavours
92 Avenue Francis Tonner
Cannes, Alpes-Côte d'Azur 06150
France
+33 4 9348 3984
http://paradedessens.free.fr/
The chefs in this restuarnt have raised the bar of culinary craft and are taking it to a completely different level...they have made it into art. The decor is exquisite in its colonial style and compliments the cuisine. The fare itself is truly a 'parade of the senses', where guests are able to taste the subtle variations in flavour and quality of the food. And of course, you get to rediscover tastes that haven't tasted before.

Review © 2007, Wcities
 

 
Pavillon Croisette


Enjoy a Great Continental Breakfast
42, boulevard La Croisette
Cannes, Alpes-Côte d'Azur 06400
France
+33 4 9259 0690
http://www.pavillon-croisette....
Dine on the sunny terrace of this restaurant, whose décor is reminiscent of the early 50s. Open through the day, Pavillon Croisette serves a great continental breakfast. Enjoy some succulent seafood from the very varied menu - Sea Bream, Bass & Turbot. There are also shellfish platters. Set menus are available for EUR23-30. An added advantage is the service, which is both friendly and impeccable.

Review © 2007, Wcities
 

 
Pierrot 1er


Reputable Seafood Restaurant
51, rue Félix-Faure
Cannes, Alpes-Côte d'Azur 06400
France
+33 4 9339 0395
http://www.pierrot1er-cannes.com/
Fish, shellfish, and other types of seafood are the specialties of this restaurant, which opened in 1958 behind the Allées de la Liberté Charles de Gaulle. The restaurant has an enviable reputation and is deservedly considered among the best in its class. Oysters, various fish and shellfish are the principal ingredients on the menu, but a healthy selection of meat and pasta dishes are also available. Set menus run from around EUR18.50-27. Dining à la carte might run into EUR40.

Review © 2007, Wcities
 

 
Potinière du Palais


Mouth-watering specialities
13, square Mérimée
Cannes, Provence-Alpes-Côte d'Azur 06400
France
+33 4 9339 0282
http://www.lapotiniere.fr/
This restaurant is situated next to the Notre Dame de Bon Voyage church and across from the Palais des Festivals. Jack and Valérie Dupuy serve up various specialties including Raviolis aux Morilles (raviolis with morel mushrooms), Fettucini au Pistou (pasta with pesto), Magret de Canard aux Framboises et au Miel (duck breasts with raspberries & honey), Méli-Mélo de St-Jacques et Scampis (scallops and scampi), and Noix de St-Jacques au Beurre d'orange (scallops in orange butter). There is a reception room on the first floor.

Review © 2007, Wcities
Potinière du Palais photo by wcities
Photo: wcities
 

 
Relais Martinez


Mediterranean Cuisine
Hôtel Martinez
73, boulevard La Croisette
Cannes, Alpes-Côte d'Azur 06400
France
+33 4 9298 7412
http://www.hotel-martinez.com/
This restaurant offers a great view from within the famous Martinez hotel. It is a favorite hangout for the film stars visiting Cannes during the Film festival. Younger sibling of one of the town's best restaurants, the Palme d'Or, Relais Martinez is refined and stylish. The prices are relatively moderate, and the cuisine is mostly Mediterranean and French.

Review © 2007, Wcities
 

 
Relais des Sémailles


For a Romantic Rendezvous
9, rue St-Antoine
Cannes, Alpes-Côte d'Azur 06400
France
+33 4 9339 2232
Relais des Sémailles is one of the best restaurants in the picturesque Suquet area. Great food and an unmatchable view of Cannes and the bay is what this restaurant offers. With its open fireplaces, it's also the right choice for an intimate tête à tête. Among the gourmet dishes offered are Escalope de Foie Gras Chaud and Rosace de Pommes aux Truffes d'Été (Apples with Truffles). There is a separate dining room available for private banquets.

Review © 2007, Wcities
Relais des Sémailles photo by wcities
Photo: wcities
 

 
Restaurant Galerie


Art Gallery & Restaurant
4, rue St-Antoine
Cannes, Alpes-Côte d'Azur 06400
France
+33 4 9339 9938
Ever thought of dining in an art gallery? While tucking into this restaurant's traditional French and Provençal cuisine, you can contemplate the artwork on the walls. You're not likely to run out of things to talk about as the paintings provide plenty of inspiration. You might even end up buying one. This restaurant-gallery is situated in Cannes' beautiful, and very picturesque old town. Set menus are available for EUR17.53-EUR22.71. Paintings cost between EUR610-EUR1,143).

Review © 2007, Wcities
 

 
Roseraie


Dinner for Two
Hôtel Savoy
5, rue François-Einesy
Cannes, Alpes-Côte d'Azur 06400
France
+33 4 9299 7200
This fine restaurant is located at the Savoy Hotel. Here's your opportunity to savor exquisite gourmet cuisine in a charming and welcoming ambience. If you're on a romantic date, dine on the terrace. The Menu Du Marché is worth a try - Dos de Saumon Rôti sur un Tian de Courgettes (Roasted Salmon on a Bed of Courgettes) or Pièce du Boucher au Poivre Vert (choice cut of Meat with Green Peppercorns). Set menus are also available for EUR18-23 at lunch. Expect to pay up to EUR50 if you opt for the à la carte menu

Review © 2007, Wcities
Roseraie photo by wcities
Photo: wcities
 

 
Royal Gray


Haute Cuisine
Hôtel Gray d'Albion
38, rue des Serbes
Cannes, Alpes-Côte d'Azur 06400
France
+33 4 9299 7960
http://www.lucienbarriere.com/...
Along with La Palme d'Or, this is one of Cannes' most prestigious restaurants serving provential haute cuisine with seasonal menus. The 'pagre' (fish) roasted in olive oil and tomatoes, served with celery, artichoke and fennel, has even received an award for excellence. A set menu is available for EUR33.54.

Review © 2007, Wcities
 

 
Sévrina


Cuisine from the Savoie Region
3, rue Félix-Faure
Cannes, Alpes-Côte d'Azur 06400
France
+33 4 93 39 7400
Specialties from the Savoie region are the attraction in this restaurant. The Raclette (a melted cheese dish with ham and other accompaniments) is a great dish to savour with friends, the Pierrades is perfect for lovers of red meat - it consists of morsels of raw meat which one cooks over a heated stone. If you reserve a birthday dinner 24 hours in advance, the restaurant will happily make you a birthday cake at no extra charge. Set menus are available for EUR13.75 and EUR21.50, and there is a EUR7.55 children's menu.

Review © 2007, Wcities
Sévrina photo by wcities
Photo: wcities
 

 
Villa des Lys


Gourmet cuisine
Hotel Majestic
14, boulevard La Croisette
Cannes, Alpes-Côte d'Azur 06400
France
+33 4 9298 7700
http://www.lucienbarriere.com/
Located on the ground floor of Hotel Majestic, La Villa des Lys is one of Cannes' finest restaurants. It has bagged several awards, including The Clé d'Or de la Gastronomi as well as a Michelin star. The eclectic cuisine is a result of the travels of its renowned chef, Bruno Oger, and features both traditional French as well as exotic Asian food. Designed like a neo-Egyptian cocktail bar, you can also relax on the poolside terrace in the shade of century-old palm trees. Set menus are available for EUR45-EUR120, while the à la carte main course runs from EUR33-40.

Review © 2007, Wcities
Villa des Lys photo by wcities
Photo: wcities
 

 
À la Marée


Seafood Restaurant on the Beach
10, boulevard Jean-Hibert
Cannes, Alpes-Côte d'Azur 06400
France
+33 4 9298 0333
This elegant dining hall with a view of the sea offers a fabulous selection of seafood. Dishes include cassolette de fruits de mer (seafood stew), soupe de poisson (fish soup), symphonie de poissons à la crème de palourdes (a shellfish combo), and huîtres gratinées (grilled oysters). Each day the restaurant surprises its customers with a little treat, such as a glass of champagne at the end of the meal. There's no better place to appreciate seafood in Cannes than at A La Maree. The single set menu at 24.24 EURO is an excellent value.

Review © 2007, Wcities
À la Marée photo by wcities
Photo: wcities
 

 
Other Schmapplets in this city related to "Cannes - Restaurants - French"
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Other nearby cities:
Nice (20 miles)
Marseille (135 miles)
Turin (169 miles)
Genoa (177 miles)
Montpellier (254 miles)
Milan (271 miles)
Lyon (295 miles)
Florence (312 miles)
Bologna (359 miles)
Verona (375 miles)

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