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Renowned Seafood Restaurant |
15, quai St-Pierre Cannes, Alpes-Côte d'Azur 06400 France +33 4 9399 1909 |
Don't let the name 'The Bad Seat' fool you. This seafood restaurant, situated in the old port, offers comfortable seats, pleasant décor and excellent cuisine. The fish is fresh and the Bouillabaisse (a fish soup that is a speciality of the region) is well worth trying. Review © 2007, Wcities |
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Oldest Restaurant in Cannes |
10, rue St-Antoine Cannes, Alpes-Côte d'Azur 06400 France +33 4 92 99 2717 http://www.auberge-provencale.... |
Opened in 1860, Auberge Provençale claims to be the oldest restaurant in Cannes. Its five dining rooms can accomodate up to 170 people and it is an ideal place for business meetings, gala evenings, wedding receptions as well as candlelit dinners. Specialities include fish dishes such as Bouillabaisse and Aïoli (Cod and Vegetables in a strong Garlic Sauce), Foie Gras (Homemade Duck) and Estouffade de Sanglier (Wild Boar). Review © 2007, Wcities |
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Near The Port Canto Harbour |
Plage nº 24 Boulevard La Croisette Cannes, Alpes-Côte d'Azur 06400 France +33 4 9343 7055 |
Bijou Plage is one of two private beaches between the Port Canto harbour and the Palm Beach disco. The Bijou beach offers a set menu (fish dishes) and sunbeds for both half a day and for the full day. The town centre is within walking distance and like all the other beaches on the Croisette, this one also has the famous Cannes sand, which is fine grained and silky. Review © 2007, Wcities |
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Dine in Style |
Carlton Inter-Continental Cannes 58, Boulevard La Croisette Cannes, Alpes-Côte d'Azur 06406 France +33 4 9306 4006 http://www.cannes.interconti.com/ |
The lavish décor of this restaurant matches that of the elegant hotel it belongs to. The staff is attentive and discreet, the tables elegantly decked, and the china exquisite, all-in-all the perfect venue for a romantic dinner for two. Covered in winter, the terrace gives diners a fantastic view of the La Croisette seafront. The menu changes twice a year, offering rustic cuisine that gives diners the opportunity to sample both regional and national dishes such as Foie Gras and Fillet of Sea Bass. It is quite popular with celebrities during the Film Festival. Review © 2007, Wcities |
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Experience Sweden |
23, rue Forville Cannes, Alpes-Côte d'Azur 06400 France +33 4 9399 0127 http://www.cannasuisse.com |
If you're looking for some fine Swiss food, look no further. Canna Suisse offers some typical Swiss dishes - Rösti, Raclettes, Fondues, Tartiflettes, Zürich Veal and lots more. You'll find French dishes on the menu too. The wine list consists of varities from both Sweden and France. And the Swiss flag hoisted in the restaurant adds the perfect touch to the decor. A set menu is available for around EUR22. The restaurant is closed from July 1 to mid-August. Review © 2007, Wcities |
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Pleasant and Not Too Expensive |
Plage nº 5 Boulevard La Croisette Cannes, Alpes-Côte d'Azur 06400 France +33 4 9338 1459 |
A water-skiing instructor on this private beach will be happy to instruct you in the rudiments of this difficult sport. Sunbeds are EURO 7.32 per half day and EURO 10.67 per full day. A set menu at the fresh fish restaurant will set you back around EURO 20.58. The hotel has a pleasant atmosphere in which to soak up the sand, sea and sun. The hotel has a view of Cannes and its surroundings and the town centre is a stone's throw away. Review © 2007, Wcities |
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Creamy Crêpes |
18, rue du Suquet Cannes, Alpes-Côte d'Azur 06400 France +33 4 9339 7774 |
For some delicious Crêpes, head to Crêperie Bretonne. It is situated in the heart of the city on a lively street that leads up the Suquet hill. This tiny eatery is designed according to English styles of architecture. Don't forget to wash down your meal with a glass of cider. Crêpes cost around EUR2.29 and salads EUR9.15. Review © 2007, Wcities |
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Cuisine from Alsace and Provençe |
28, rue du Suquet Cannes, Alpes-Côte d'Azur 06400 France +33 4 9339 2124 |
Stop by at Grain de Sel once you're done exploring the picturesque lanes of the old town. Explore the cuisines of the regions of Alsace and Provençe at this restaurant. It is well-known for its Filets de Bass as well as Red Mullet. The Rib Steak are also really juicy. The restaurant also offers a superb view of the town and the bay. Set menus are available for EUR15-23. Review © 2007, Wcities |
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Posh Restaurant |
9, Street of Bateguier Cannes, Alpes-Côte d'Azur 06400 France +33 4 9368 5928 http://www.lagrossetartine.com |
Master cook Jean-Pierre Vidal cooks up some mean dishes at this restuarant. It's a classy place, and serves delicious and unusual fare. If you are the adventurous sort, go for Mouse of Lamb to the Scents of Provence, Kidneys of Calf to Mustard Seed, and Net Rossini Ox. This can drill a 30Euro hole in your pocket. Review © 2007, Wcities |
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For Mesclun and more |
16, rue St Antoine Cannes, Alpes-Côte d'Azur 06400 France +33 4 9399 4519 |
Situated in the charming old town, this restaurant has earned a good reputation among Cannes diners. Le Mesclun is the right choice for a romantic dinner and even a business meeting. The Provençal dishes on offer are delicious. Try the Steak cooked with Garlic and Pepper. The set menu offers a choice of eight starters, eight main courses, cheese and six desserts for around EUR30. Mesclun, a spicy mixture of flavourful salad greens, is a tasty speciality of the region. Review © 2007, Wcities |
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Traditional French Cuisine |
4, petite rue St-Antoine Cannes, Alpes-Côte d'Azur 06400 France +33 4 9338 3549 |
Traditional French cuisine is on the menu at this restaurant, which is located in the center of the Suquet area. Recommended dishes include Foie Gras on Polenta Crêpes, Salmon Tournedos with Truffles and Fillet de Beef Rossini (cooked with a slice of Foie Gras). Manoir's location gives diners the opportunity to discover Cannes' picturesque old town. The set menu at EUR27 is worth a try, and dining à la carte shouldn't cost more than EUR40. Review © 2007, Wcities |
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Tasty dishes |
2, rue du Suquet Cannes, Alpes-Côte d'Azur 06400 France +33 4 9338 7275 |
One of Cannes' most popular restaurants, the dishes offered here include Fillet of Red Mullet, Stuffed Quail and a whole range of other Provençale items. The wine list is just as impressive with varieties from several regions. Enjoy a great meal in this elegantly done up restaurant that resembles a Provençale country house. Set menus are available at wallet-friendly rates. But, expect to pay a good amount for fish, meat or other main courses. Review © 2007, Wcities |
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Mussels and More |
13-17, rue du Suquet Cannes, Alpes-Côte d'Azur 06400 France +33 4 9339 1999 |
Located in the old town, La Moule Rit is the right pick for some delicious seafood. Its main speciality is Mussels, which are prepared with Saffron, Curry or Flambé. If you're not a Mussels fans, there's Duck Breast with Morello Cherries, Tagliatelle with Foie Gras or Carpaccios of Beef and Salmon. With so much to chose from, you're sure to be back for more. A large plate of Mussels and Chips will cost you around EUR16.77), Meat Carpaccio EUR9.15 and Salmon Carpaccio EUR10.67. Review © 2007, Wcities |
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Culinary Creations |
11, square Mérimée Cannes, Alpes-Côte d'Azur 06400 France +33 4 93 99 2919 http://www.cannesinfo.com/neat... |
This place was an immediate hit with visitors and locals. Fuss-free designer decor provides the backdrop for British chef Richard Neat's sublime culinary creations, prepared using simple seasonal fare. It is situated just across the Palais des Festivals, which hosts the famous Film Festival each year. Dining room seats 45, terrace 15. Review © 2007, Wcities |
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Mountain View |
1, boulevard Jean-Hibert Cannes, Alpes-Côte d'Azur 06400 France +33 4 9339 8500 |
West of the Old Port, past the Saint-Pierre Quay and Jean Hibert Square, is Okey Beach. The beach offers a fine view of the mountains and is a great place to get away from it all. Grab a light meal; you can order from a range of hearty salads. Review © 2007, Wcities |
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