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 Renowned Seafood Restaurant |
15, quai St-Pierre Cannes, Alpes-Côte d'Azur 06400 France +33 4 9399 1909 |
Don't let the name 'The Bad Seat' fool you. This seafood restaurant, situated in the old port, offers comfortable seats, pleasant décor and excellent cuisine. The fish is fresh and the Bouillabaisse (a fish soup that is a speciality of the region) is well worth trying. Review © 2007, Wcities |
 Photo: wcities |
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A Sublime Seafood Delight |
8 Quai St Pierre Cannes 06400 France +33 49 339 4468 http://www.poisson-grille.com/ |
Situated in Canne's Vieux Port, Au Poisson Grillé has been serving up a swell spread of sumptuous seafood specialties since 1949. The cozy dining room is elegantly lit and adorned with seafaring regalia to resemble splendid ship's galley, replete with regional Mediterranean delights such as bouillebass, shellfish salad, and of course, some of the finest grilled fish ever to grace the seven seas. Review © 2007, Wcities |
 Near The Port Canto Harbour |
Plage nº 24 Boulevard La Croisette Cannes, Alpes-Côte d'Azur 06400 France +33 4 9343 7055 |
Bijou Plage is one of two private beaches between the Port Canto harbour and the Palm Beach disco. The Bijou beach offers a set menu (fish dishes) and sunbeds for both half a day and for the full day. The town centre is within walking distance and like all the other beaches on the Croisette, this one also has the famous Cannes sand, which is fine grained and silky. Review © 2007, Wcities |
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Dine in Style |
Carlton Inter-Continental Cannes 58, Boulevard La Croisette Cannes, Alpes-Côte d'Azur 06406 France +33 4 9306 4006 http://www.cannes.interconti.com/ |
The lavish décor of this restaurant matches that of the elegant hotel it belongs to. The staff is attentive and discreet, the tables elegantly decked, and the china exquisite, all-in-all the perfect venue for a romantic dinner for two. Covered in winter, the terrace gives diners a fantastic view of the La Croisette seafront. The menu changes twice a year, offering rustic cuisine that gives diners the opportunity to sample both regional and national dishes such as Foie Gras and Fillet of Sea Bass. It is quite popular with celebrities during the Film Festival. Review © 2007, Wcities |
 Photo: wcities |
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Pleasant and Not Too Expensive |
Plage nº 5 Boulevard La Croisette Cannes, Alpes-Côte d'Azur 06400 France +33 4 9338 1459 |
A water-skiing instructor on this private beach will be happy to instruct you in the rudiments of this difficult sport. Sunbeds are EURO 7.32 per half day and EURO 10.67 per full day. A set menu at the fresh fish restaurant will set you back around EURO 20.58. The hotel has a pleasant atmosphere in which to soak up the sand, sea and sun. The hotel has a view of Cannes and its surroundings and the town centre is a stone's throw away. Review © 2007, Wcities |
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Modern Cuisine with 1930s Nostalgia |
45, rue Félix-Faure Cannes, Alpes-Côte d'Azur 06400 France +33 4 9339 0633 |
Despite a name that is evocative of the 1930s, this restaurant offers tasty local seafood such as Saint-Pierre oven-baked fish and escalope de veau aux artichauts (escalope of veal with artichokes). Recently renovated, the restaurant has a nostalgic, pre-1960s décor and an excellent wine list. Set menus run EUR19-27, and you should expect to pay around EUR40 dining à la carte. Review © 2007, Wcities |
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Two Smiling Octopuses |
43, rue Félix-Faure Cannes, Alpes-Côte d'Azur 06400 France +33 4 9339 06 22 http://www.astoux.com/ |
Opposite the flower market (on Allées de la Liberté Charles de Gaulle), this restaurant, sporting two grinning green octopuses, serves oysters, shellfish and other seafood. Since 1920, this restaurant has been a hot favourite with locals and tourists. Here, freshness is guaranteed and you can eat in or take away. Try the house speciality of bourride de lotte Astoux - a heady concoction of monkfish, prawns and mussels in a thick garlic-mayonnaise sauce. A set menu at EUR19.10 can include stuffed mussels à la Provençale, followed by sole millefeuille à la Florentine and a cheese plate. The EUR27.20 menu is even more filling. Review © 2007, Wcities |
 Photo: Ryan Donovan |
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Famous Seafood Restaurant |
54, boulevard La Croisette Cannes, Alpes-Côte d'Azur 06400 France +33 4 9338 2544 |
The décor with portholes, mermaids and blue and white tablecloths leaves no doubt of the maritime nature of this establishment. One of the most well-known seafood restaurants on La Croisette, this restaurant benefits from a remarkable view over the blue waters of the Mediterranean. In the summer months, it is open round the clock from 9a to 11p. Set menus are available for EURO 19, EURO 26. Review © 2007, Wcities |
 Photo: wcities |
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Maritime Flavours |
65, rue Félix Faure Cannes, Alpes-Côte d'Azur 06400 France +33 4 9339 2633 |
Despite its name, this restaurant doesn't just serve seafood. There is also a good selection of grilled meats to choose from. Nonetheless, it is the sea that supplies most of the specialities of the house, from the famous Bouillabaisse (fish soup) to various shellfish and Loup Flambé (Flambéed Bass). Set menus are available for EUR12, EUR17 and EUR25. Expect to pay EUR31 dining à la carte. Reservations are a must. Review © 2007, Wcities |
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No Dunes But Great Food |
Boulevard La Croisette Cannes, Alpes-Côte d'Azur 06400 France +33 4 9394 1499 |
Even though Cannes' beaches have no dunes (at least not any more), such is the name of the private beach resort situated near the Port Canto harbour. The restaurant serves fish dishes (around EURO 15 on a set menu). Sunloungers can be hired for for half the day or for full day, providing a perfect spot to enjoy the very respectable cuisine from the Dunes' kitchen. The town centre is walking distance from the beach. Review © 2007, Wcities |
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Terrace View |
52, boulevard La Croisette Cannes, Alpes-Côte d'Azur 06400 France +33 4 9338 0481 http://www.lefestival.fr/ |
Relax over a meal or a drink here on the terrace (heated in winter) as you watch the world go by on La Croisette seafront. Popular with celebrities during the Film Festival, including models like Naomi Campbell and Laetitia Casta, who have been known to drop by. The fabulous, home-made pastries served here at breakfast are a festival legend and there's an excellent wine list (including a Château Pétrus) to accompany the seasonal menu. Dining room seats 80, terrace 50. Review © 2007, Wcities |
 Photo: wcities |
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Seafood By The Quay |
6, quai St-Pierre Cannes, Alpes-Côte d'Azur 06400 France +33 4 93 39 49 44 |
This elegant and well-known seafood restaurant comes highly recommended for dishes, such as Raie Aux Câpres, (Skate with capers and Alpine leg of lamb. Located on the quay with a lovely view of the old port, the restaurant offers a variety of dishes, served in a chic atmosphere. Expect to pay between 20 EURO and 26 EURO. Review © 2007, Wcities |
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Classical vs. Karaoke |
2 rue Félix Faure Cannes, Alpes-Côte d'Azur 06400 France +33 4 9399 9310 http://www.legrandcafe-cannes.com |
This is a large cafe with a capacity for 180 people. You can either choose to relax indoors or dine outdoors. The menu is an exhaustive list of seafood dishes. As evening sets in, the live orchestra starts performing classical music outside. If that's doesn't suit your style, plunge into the crazy karaoke sessions in the cafe. The food is great and so is the ambience. Review © 2007, Wcities |
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Posh Restaurant |
9, Street of Bateguier Cannes, Alpes-Côte d'Azur 06400 France +33 4 9368 5928 http://www.lagrossetartine.com |
Master cook Jean-Pierre Vidal cooks up some mean dishes at this restuarant. It's a classy place, and serves delicious and unusual fare. If you are the adventurous sort, go for Mouse of Lamb to the Scents of Provence, Kidneys of Calf to Mustard Seed, and Net Rossini Ox. This can drill a 30Euro hole in your pocket. Review © 2007, Wcities |
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Mussels and More |
13-17, rue du Suquet Cannes, Alpes-Côte d'Azur 06400 France +33 4 9339 1999 |
Located in the old town, La Moule Rit is the right pick for some delicious seafood. Its main speciality is Mussels, which are prepared with Saffron, Curry or Flambé. If you're not a Mussels fans, there's Duck Breast with Morello Cherries, Tagliatelle with Foie Gras or Carpaccios of Beef and Salmon. With so much to chose from, you're sure to be back for more. A large plate of Mussels and Chips will cost you around EUR16.77), Meat Carpaccio EUR9.15 and Salmon Carpaccio EUR10.67. Review © 2007, Wcities |
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Private Beach Hotel |
Noga Hilton Boulevard La Croisette Cannes, Alpes-Côte d'Azur 06400 France +33 4 9299 7027 |
The Noga Hilton's private beach has a variety of facilities to offer its guests. A bar, restaurant, and water sports are among the most popular. The restaurant serves food from the provence and is open every day during the summer season. Chic boutiques and cafes are a stone's throw away from the hotel. Review © 2007, Wcities |
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Mountain View |
1, boulevard Jean-Hibert Cannes, Alpes-Côte d'Azur 06400 France +33 4 9339 8500 |
West of the Old Port, past the Saint-Pierre Quay and Jean Hibert Square, is Okey Beach. The beach offers a fine view of the mountains and is a great place to get away from it all. Grab a light meal; you can order from a range of hearty salads. Review © 2007, Wcities |
 Photo: wcities |
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Haute Cuisine |
Hôtel Martinez 73, Boulevard La Croisette Cannes, Alpes-Côte d'Azur 06400 France +33 4 9298 7414 http://www.hotel-martinez.com |
Chef Christian Willer's elaborate creations are prepared using the finest local produce, served on specially designed 1930s-style tableware, and accompanied by a wine list par excellence. You can enjoy gourmet cuisine with a distinctly Provençal flavor in equally attractive surroundings: a bright, sunny dining room with windows on three sides, plus the added bonus of a fantastic sea view. Situated on the first floor of the Martinez luxury hotel, the restaurant gets its name from the Palme d'Or, awarded each year to the Best Film during the Film Festival. The terrace seats 40. Review © 2007, Wcities |
 Photo: Ivan Ethan Loh |
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Enjoy a Great Continental Breakfast |
42, boulevard La Croisette Cannes, Alpes-Côte d'Azur 06400 France +33 4 9259 0690 http://www.pavillon-croisette.... |
Dine on the sunny terrace of this restaurant, whose décor is reminiscent of the early 50s. Open through the day, Pavillon Croisette serves a great continental breakfast. Enjoy some succulent seafood from the very varied menu - Sea Bream, Bass & Turbot. There are also shellfish platters. Set menus are available for EUR23-30. An added advantage is the service, which is both friendly and impeccable. Review © 2007, Wcities |
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Reputable Seafood Restaurant |
51, rue Félix-Faure Cannes, Alpes-Côte d'Azur 06400 France +33 4 9339 0395 http://www.pierrot1er-cannes.com/ |
Fish, shellfish, and other types of seafood are the specialties of this restaurant, which opened in 1958 behind the Allées de la Liberté Charles de Gaulle. The restaurant has an enviable reputation and is deservedly considered among the best in its class. Oysters, various fish and shellfish are the principal ingredients on the menu, but a healthy selection of meat and pasta dishes are also available. Set menus run from around EUR18.50-27. Dining à la carte might run into EUR40. Review © 2007, Wcities |
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A Short Walk To Town |
Boulevard La Croisette Cannes, Alpes-Côte d'Azur 06400 France +33 4 9338 2200 http://www.plageroyale.com |
The Plage Royale is another private beach on the Croisette. It has its own landing stage, water-skiing facility, on-site solarium, sunbeds, parasols and deckchairs. The specialties of the restaurant are, not surprisingly, fresh fish, and there is also a bar and ice cream parlour. The town centre is only a few minutes'walk. Expect to pay EURO 16.01 for the 'seaside' menu. Review © 2007, Wcities |
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