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 Worth a visit |
9, quai St-Pierre Cannes, Provence-Alpes-Côte d'Azur 06400 France +33 4 9338 5214 |
This restaurant provides the lovely cuisine of southeast France in a pleasant setting. Dishes include Poivrons à l'huile (peppers marinated in olive oil), Beignets de Fleurs de Curgette (deep fried courgette flowers), Pot au Feu des Pêcheurs (Fisherman's Stew), and many more. The restaurant looks out over the quay of the old port and lies at the foot of the picturesque old town that climbs up the slopes of Suquet hill. Review © 2007, Wcities |
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Renowned Seafood Restaurant |
15, quai St-Pierre Cannes, Alpes-Côte d'Azur 06400 France +33 4 9399 1909 |
Don't let the name 'The Bad Seat' fool you. This seafood restaurant, situated in the old port, offers comfortable seats, pleasant décor and excellent cuisine. The fish is fresh and the Bouillabaisse (a fish soup that is a speciality of the region) is well worth trying. Review © 2007, Wcities |
 Photo: wcities |
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Oldest Restaurant in Cannes |
10, rue St-Antoine Cannes, Alpes-Côte d'Azur 06400 France +33 4 92 99 2717 http://www.auberge-provencale.... |
Opened in 1860, Auberge Provençale claims to be the oldest restaurant in Cannes. Its five dining rooms can accomodate up to 170 people and it is an ideal place for business meetings, gala evenings, wedding receptions as well as candlelit dinners. Specialities include fish dishes such as Bouillabaisse and Aïoli (Cod and Vegetables in a strong Garlic Sauce), Foie Gras (Homemade Duck) and Estouffade de Sanglier (Wild Boar). Review © 2007, Wcities |
 Photo: Dave Le (Dave@TiMonkey.com) |
 Photo: Terry Wisbey |
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Italian Fare In Cannes |
4, rue Jean-de-Riouffe Cannes, Alpes-Côte d'Azur 06400 France +33 4 9339 4362 |
The décor here is original to say the least. If you've never seen an aircraft inside a restaurant before, then this is the place to come. Choose from a menu featuring pizzas cooked over a wood fire, grills and a few Provençal dishes. The restaurant is close to the Palais des Festivals et des Congrès, where the annual film festival takes place. Set menus are available for EUR12, EUR14 and EUR20. The dish of the day costs EUR8. Review © 2007, Wcities |
 Photo: wcities |
 Near The Port Canto Harbour |
Plage nº 24 Boulevard La Croisette Cannes, Alpes-Côte d'Azur 06400 France +33 4 9343 7055 |
Bijou Plage is one of two private beaches between the Port Canto harbour and the Palm Beach disco. The Bijou beach offers a set menu (fish dishes) and sunbeds for both half a day and for the full day. The town centre is within walking distance and like all the other beaches on the Croisette, this one also has the famous Cannes sand, which is fine grained and silky. Review © 2007, Wcities |
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Dine in Style |
Carlton Inter-Continental Cannes 58, Boulevard La Croisette Cannes, Alpes-Côte d'Azur 06406 France +33 4 9306 4006 http://www.cannes.interconti.com/ |
The lavish décor of this restaurant matches that of the elegant hotel it belongs to. The staff is attentive and discreet, the tables elegantly decked, and the china exquisite, all-in-all the perfect venue for a romantic dinner for two. Covered in winter, the terrace gives diners a fantastic view of the La Croisette seafront. The menu changes twice a year, offering rustic cuisine that gives diners the opportunity to sample both regional and national dishes such as Foie Gras and Fillet of Sea Bass. It is quite popular with celebrities during the Film Festival. Review © 2007, Wcities |
 Photo: wcities |
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Inexpensive Restaurant |
5, square Mérimée Cannes, Alpes-Côte d'Azur 06400 France +33 4 93 39 2415 |
This friendly and well-placed restaurant faces the Casino, Palais des Festivals and des Congrès, where the film festival takes place every year. The shops on Rue d'Antibes, the sea and the Croisette are all just a few steps away. It is a good place for an affordable drink or to grab a bite. The set menu costs EUR16. Review © 2007, Wcities |
 Photo: wcities |
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Modern Cuisine with 1930s Nostalgia |
45, rue Félix-Faure Cannes, Alpes-Côte d'Azur 06400 France +33 4 9339 0633 |
Despite a name that is evocative of the 1930s, this restaurant offers tasty local seafood such as Saint-Pierre oven-baked fish and escalope de veau aux artichauts (escalope of veal with artichokes). Recently renovated, the restaurant has a nostalgic, pre-1960s décor and an excellent wine list. Set menus run EUR19-27, and you should expect to pay around EUR40 dining à la carte. Review © 2007, Wcities |
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Hôtel Sofitel's Restaurant |
2, boulevard Jean-Hibert Cannes, Alpes-Côte d'Azur 06400 France +33 4 9299 7310 http://www.sofitel.com |
This restaurant is on the ground floor of the Hôtel Sofitel Le Méditerrannée, not far from the old port. The restaurant serves typical provencial brasserie food. Stop by and check out dishes like the sumptious escalope de mérou au citron(escalope of sea bass in lime). Those with larger appetites might want to try the special buffet offers. Expect to pay EUR 24 for as many starters as you can eat from the buffet and dessert trolley. Or pay up EUR 24 for the Marché de Panisse menu, which includes the buffet, the dish of the day, and a huge choice of desserts. Review © 2007, Wcities |
 Photo: wcities |
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No Dunes But Great Food |
Boulevard La Croisette Cannes, Alpes-Côte d'Azur 06400 France +33 4 9394 1499 |
Even though Cannes' beaches have no dunes (at least not any more), such is the name of the private beach resort situated near the Port Canto harbour. The restaurant serves fish dishes (around EURO 15 on a set menu). Sunloungers can be hired for for half the day or for full day, providing a perfect spot to enjoy the very respectable cuisine from the Dunes' kitchen. The town centre is walking distance from the beach. Review © 2007, Wcities |
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Cocktail on the Beach |
73, La Croisette Hotel Martinez Cannes 06400 France +33 4 9298 7300 http://www.hotel-martinez.com/... |
Espace Zplage is a beach restaurant that has an open-air bar. The kitchen uses the choicest and freshest ingredients, along with salads and cocktails. The clay oven here is used to cook meat and fish, giving it a unique and natural flavor. Summer on the beach is very colorful with diners enjoying a display of fireworks while they enjoy their food and drinks. Review © 2007, Wcities |
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Pre-club Favourite |
1, boulevard La Croisette Cannes, Alpes-Côte d'Azur 06400 France +33 4 93 68 9300 |
Clubbers often come here for a bite before moving onto the Cat Corner nightclub next door. Stylish wooden surroundings and subdued lighting combine to create a relaxed atmosphere. Here, tasty and unpretentious cuisine is the order of the day. This is an enviable location, opposite the Palais des Festivals (where the Film Festival is held annually), and between La Croisette's beaches and the old port. The cafe is buzzing at lunchtime with the office crowd. Review © 2007, Wcities |
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Terrace View |
52, boulevard La Croisette Cannes, Alpes-Côte d'Azur 06400 France +33 4 9338 0481 http://www.lefestival.fr/ |
Relax over a meal or a drink here on the terrace (heated in winter) as you watch the world go by on La Croisette seafront. Popular with celebrities during the Film Festival, including models like Naomi Campbell and Laetitia Casta, who have been known to drop by. The fabulous, home-made pastries served here at breakfast are a festival legend and there's an excellent wine list (including a Château Pétrus) to accompany the seasonal menu. Dining room seats 80, terrace 50. Review © 2007, Wcities |
 Photo: wcities |
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Seafood By The Quay |
6, quai St-Pierre Cannes, Alpes-Côte d'Azur 06400 France +33 4 93 39 49 44 |
This elegant and well-known seafood restaurant comes highly recommended for dishes, such as Raie Aux Câpres, (Skate with capers and Alpine leg of lamb. Located on the quay with a lovely view of the old port, the restaurant offers a variety of dishes, served in a chic atmosphere. Expect to pay between 20 EURO and 26 EURO. Review © 2007, Wcities |
 Photo: william tennant |
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Cuisine from Alsace and Provençe |
28, rue du Suquet Cannes, Alpes-Côte d'Azur 06400 France +33 4 9339 2124 |
Stop by at Grain de Sel once you're done exploring the picturesque lanes of the old town. Explore the cuisines of the regions of Alsace and Provençe at this restaurant. It is well-known for its Filets de Bass as well as Red Mullet. The Rib Steak are also really juicy. The restaurant also offers a superb view of the town and the bay. Set menus are available for EUR15-23. Review © 2007, Wcities |
 Photo: wcities |
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Traditional French Cuisine |
4, petite rue St-Antoine Cannes, Alpes-Côte d'Azur 06400 France +33 4 9338 3549 |
Traditional French cuisine is on the menu at this restaurant, which is located in the center of the Suquet area. Recommended dishes include Foie Gras on Polenta Crêpes, Salmon Tournedos with Truffles and Fillet de Beef Rossini (cooked with a slice of Foie Gras). Manoir's location gives diners the opportunity to discover Cannes' picturesque old town. The set menu at EUR27 is worth a try, and dining à la carte shouldn't cost more than EUR40. Review © 2007, Wcities |
 Photo: wcities |
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The Best Couscous in Cannes |
27, rue du Suquet Cannes, Alpes-Côte d'Azur 06400 France +33 4 9339 5125 |
Mi-Figue Mi-Raisin primarily offers Provençale cuisine. Steak in Green Peppercorn Sauce, Courgette Flan, Provençale Casserole, Grilled Tuna Steak with Vegetable Ratatouille, Duck Breast cooked with Olives are some of the typical and delicious dishes on the menu. It is however, most famous for its homemade Couscous, which is made with fresh mint. The wine list is just as impressive with varieties from France's different regions. The restaurant is open daily during festivals and conference periods. Couscous dishes cost EUR10-14.50, and set menus EUR14-24. Review © 2007, Wcities |
 Photo: wcities |
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Tasty dishes |
2, rue du Suquet Cannes, Alpes-Côte d'Azur 06400 France +33 4 9338 7275 |
One of Cannes' most popular restaurants, the dishes offered here include Fillet of Red Mullet, Stuffed Quail and a whole range of other Provençale items. The wine list is just as impressive with varieties from several regions. Enjoy a great meal in this elegantly done up restaurant that resembles a Provençale country house. Set menus are available at wallet-friendly rates. But, expect to pay a good amount for fish, meat or other main courses. Review © 2007, Wcities |
 Photo: Sarah Marchant  |
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Haute Cuisine by Roger Vergé |
1432, avenue Notre-Dame de Vie Cannes, Alpes-Côte d'Azur 06250 France +33 4 9375 7824 http://www.hotel-moulin-mougin... |
This 16th-century oil mill provides the ideal setting for award-winning chef Roger Vergé's sophisticated Provençal cuisine, prepared using only the freshest market produce. Located 5km from Cannes and surrounded by beautiful grounds, the setting is as enticing as the exquisite fare that features on the menu. While here, enjoy the winter garden, open fire, smoking rooms, valet parking service and boutique. Cookery courses are available, and it's also possible to spend the night here. Famous diners include actress Sharon Stone and singer Elton John (a regular). However for more affordable dining, try L'Amandier restaurant (also run by Vergé). Review © 2007, Wcities |
 Photo: Kaz Okochi |
 Photo: Adrian George |
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A Specialty Every Day of the Week |
13, rue Frères-Pradignac Cannes, Alpes-Côte d'Azur 06400 France +33 4 9339 5924 |
The menu at Mère Besson changes every day of the week. It's L'Estouffade à la Provençale on Mondays and L'Aïado on Tuesdays. Relish some great Bourride (fish) on Wednesdays and Le Lapereau Farci aux Herbes de Provence on Thursdays. On Friday, it's time for L'Aïoli (traditional Provençal garlic dish) and Saturdays L'Osso Buco. Sundays mean Le Gigot d'Agneau au Tian (lamb). Review © 2007, Wcities |
 Photo: wcities |
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Private Beach Hotel |
Noga Hilton Boulevard La Croisette Cannes, Alpes-Côte d'Azur 06400 France +33 4 9299 7027 |
The Noga Hilton's private beach has a variety of facilities to offer its guests. A bar, restaurant, and water sports are among the most popular. The restaurant serves food from the provence and is open every day during the summer season. Chic boutiques and cafes are a stone's throw away from the hotel. Review © 2007, Wcities |
 Photo: dadda_g |
 Photo: Axel B's Phlog (Phot |
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Tan while you Dine |
Boulevard La Croisette Plage 15 Cannes, Alpes-Côte d'Azur 06400 France +33 4 9394 2315 http://www.ondineplage.com |
Located opposite the Carlton hotel, Ondine offers a unique dining experience. Located on the beach, the restaurant offers deckchairs, sunbeds, and parasols to relax on. It's the perfect place to enjoy haute cuisine at reasonable prices. Designed by Chef Léo Ducroix, the lunch menu consists of innovative salads from EUR15.40 and gourmet dishes from EUR30-EUR53. Don't forget to try the fresh fruit Sorbet, which is the perfect refresher for a hot day. Review © 2007, Wcities |
 Photo: wcities |
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Enjoy a Great Continental Breakfast |
42, boulevard La Croisette Cannes, Alpes-Côte d'Azur 06400 France +33 4 9259 0690 http://www.pavillon-croisette.... |
Dine on the sunny terrace of this restaurant, whose décor is reminiscent of the early 50s. Open through the day, Pavillon Croisette serves a great continental breakfast. Enjoy some succulent seafood from the very varied menu - Sea Bream, Bass & Turbot. There are also shellfish platters. Set menus are available for EUR23-30. An added advantage is the service, which is both friendly and impeccable. Review © 2007, Wcities |
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Traditional and Buckwheat Pizzas |
9, place de l'Hôtel-de-Ville Cannes, Alpes-Côte d'Azur 06400 France +33 4 92 98 6080 |
Located near the old port, between Rue Maynadier and the Mairie, this Italian restaurant has an excellent reputation. It offers customers an original choice: pizza made the traditional way or from buckwheat dough. Those who prefer pasta can choose from various kinds, including spaghetti and fettuccini, accompanied by sauces such as Au Pistou (Pesto), Cheese, or Al Arrabiata (quite spicy). There are over twenty different pizzas and as many other dishes to choose from. Expect to pay EUR7.17-9.60 for pizzas; pasta dishes cost EUR8.69-10.82; there is a set menu available for EUR17.53. Review © 2007, Wcities |
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Mouth-watering specialities |
13, square Mérimée Cannes, Provence-Alpes-Côte d'Azur 06400 France +33 4 9339 0282 http://www.lapotiniere.fr/ |
This restaurant is situated next to the Notre Dame de Bon Voyage church and across from the Palais des Festivals. Jack and Valérie Dupuy serve up various specialties including Raviolis aux Morilles (raviolis with morel mushrooms), Fettucini au Pistou (pasta with pesto), Magret de Canard aux Framboises et au Miel (duck breasts with raspberries & honey), Méli-Mélo de St-Jacques et Scampis (scallops and scampi), and Noix de St-Jacques au Beurre d'orange (scallops in orange butter). There is a reception room on the first floor. Review © 2007, Wcities |
 Photo: wcities |
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Mediterranean Cuisine |
Hôtel Martinez 73, boulevard La Croisette Cannes, Alpes-Côte d'Azur 06400 France +33 4 9298 7412 http://www.hotel-martinez.com/ |
This restaurant offers a great view from within the famous Martinez hotel. It is a favorite hangout for the film stars visiting Cannes during the Film festival. Younger sibling of one of the town's best restaurants, the Palme d'Or, Relais Martinez is refined and stylish. The prices are relatively moderate, and the cuisine is mostly Mediterranean and French. Review © 2007, Wcities |
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For a Romantic Rendezvous |
9, rue St-Antoine Cannes, Alpes-Côte d'Azur 06400 France +33 4 9339 2232 |
Relais des Sémailles is one of the best restaurants in the picturesque Suquet area. Great food and an unmatchable view of Cannes and the bay is what this restaurant offers. With its open fireplaces, it's also the right choice for an intimate tête à tête. Among the gourmet dishes offered are Escalope de Foie Gras Chaud and Rosace de Pommes aux Truffes d'Été (Apples with Truffles). There is a separate dining room available for private banquets. Review © 2007, Wcities |
 Photo: wcities |
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Dinner for Two |
Hôtel Savoy 5, rue François-Einesy Cannes, Alpes-Côte d'Azur 06400 France +33 4 9299 7200 |
This fine restaurant is located at the Savoy Hotel. Here's your opportunity to savor exquisite gourmet cuisine in a charming and welcoming ambience. If you're on a romantic date, dine on the terrace. The Menu Du Marché is worth a try - Dos de Saumon Rôti sur un Tian de Courgettes (Roasted Salmon on a Bed of Courgettes) or Pièce du Boucher au Poivre Vert (choice cut of Meat with Green Peppercorns). Set menus are also available for EUR18-23 at lunch. Expect to pay up to EUR50 if you opt for the à la carte menu Review © 2007, Wcities |
 Photo: wcities |
