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Award-winning chef |
1723 North Halsted Street Chicago, IL 60614 +1 312 867 0110 http://www.alinearestaurant.com/ |
Alinea—the name is taken from a symbol meaning "a new idea". This restaurant by award-winning Chef Grant Achatz offers New American and avant garde fine dining. Meyer Lemon and crispy Black Bread are his trademark offerings. It believes in 'molecular gastronomy', which is a new field that incorporates science in the art of food and cooking. It may sound weird, but the food tastes great! The restaurant also offers two tasting menus. Review © 2009, Wcities |
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