Where the menu is first
Chicago, IL 60611
+1 312 337 9400
Review © 2009, Wcities
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Where the menu is first |
633 North Saint Clair Street Chicago, IL 60611 +1 312 337 9400 |
Best known for its Washington, D.C., Capitol Hill location, this steak house is magnanimous both in menu offerings and ambiance. Chef Gary Gueits serves up a radical selection of entrees, including dry-aged sirloin steak, 14 oz. for $23.95 and 20 oz. for $27.95. Or try the fresh grilled Norwegian salmon fillet with dill mayonnaise for $20.95. Appetizers such as the cold shellfish platter are a favorite at $29.95. Average meal costs about $45. Review © 2009, Wcities |
 Capital Grille Photo: rusdaddy |
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