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Booming New Steakhouse |
616 North Rush Street Chicago, IL 60611 +1 312 660 6000 http://www.davidburke.com/primehouse.html |
Primehouse is hip New York chef David Burke's gift to Chicago. Menu-wise, the name of the game is dry-aged steak. The restaurant gets all of its product from the famous Creekstone Farms in Kentucky, home to some of the world's finest beef—and a stud bull named "Prime." Primehouse then dry ages all these premium Creekstone steaks in an in-house salt cave. How many steakhouses can make that boast? Needless to say, everything here is mouth watering. This restaurant also does a decadent lobster for the beef wary, and their brunch is famous for its creative variations on Eggs Benedict. Review © 2009, Wcities |
![]() David Burke's Primehouse Photo: Darrin Sato |
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