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2610 North Cannon Drive Chicago, IL 60614 +1 773 477 5845 http://www.northpondrestaurant.com/ |
North Pond's claim to fame is the prestigious 'Three Stars' rating showered by the Chicago Tribune and the 'Americas Best New Chefs 2003' award for the chef, Bruce Sherman. Unusual combinations and experimental food is what North Pond is all about. Crab Cashews or Zucchini, Quail or Wild Salmon, Goat Cheese or the Blueberry, Sweet Corn pastry and much more is on offer here. Red wine, white wine, Rosé wine or chardonnay - select any one from these as an accompaniment for your meal. The restaurant's oak wood furnishings, blue glass windows, nine-foot French doors, a view of the encompassing park and yummy food allure visitors. Review © 2009, Wcities |
![]() North Pond Photo: ulterior epicure |
![]() North Pond Photo: ulterior epicure |
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