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French master-chefs |
1400 West Randolph Chicago, IL 60607 +1 312 850 0303 http://www.onesixtyblue.com/ |
Located on the edge of Chicago's Market District is this trendy restaurant, which continues to retain its impeccable reputation since it first opened in 1998. The executive chef, a native Frenchman, has worked with the likes of Alain Ducasse and Jacques Maximin. He provides classic cuisine in an elegant atmosphere. Try the fresh Maine Lobster Gnocchi and Chilled Ahi Tuna Salad, they come highly recommended. Review © 2009, Wcities |
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