Hot restaurant in River North
Chicago, IL 60622
+1 312 226 4300
http://www.thymechicago.com
Average cost per perspn: US $ 40
Review © 2009, Wcities
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Hot restaurant in River North |
464 North Halsted Street Chicago, IL 60622 +1 312 226 4300 http://www.thymechicago.com |
The River North area of Chicago was a warehouse district at one time, but is now the trendy spot to live and play in town, and Thyme is a most visible sign of that. Chef John Bubala has created a menu with Spanish, Italian and French influences, while Sam Cardona has designed a dramatic space. Appetizers include Grilled Portobello Mushrooms with Polenta and Opal Basil. Entrees include such interesting fare as Spit Roasted Rabbit Mille Feuille with Asparagus, Leeks and Sherry Jus. Don't expect to just show up and get a table. Make reservations well in advance, and a jacket and tie won't hurt, either. Average cost per perspn: US $ 40 Review © 2009, Wcities |
 Thyme Photo: Yvette Fevurly |
 Thyme Photo: Thérèse-Marie BLAZEK |
 Thyme Photo: Thérèse-Marie BLAZEK |
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