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Great food, great wine, great fun |
6330 Gaston Avenue Dallas, TX 75214-3926 +1 214 841 9111 |
Chef Lisa Baliet commands this neighborhood wine bar. Cock and Bull has a casual, laid-back atmosphere, but the food is always gourmet. The signature appetizer of Butternut Squash and Roasted Chestnut Ravioli is excellent. Specialties include the Horseradish-Crusted Salmon with Thyme-Orange Vinaigrette and juicy, seared Rib-Eye with outstanding dauphinoise potatoes. Several wines are available and there are nine beers on tap. Review © 2009, Wcities |
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