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New Millennium Sounthwestern Cuisine |
1807 Ross Ave. Dallas, TX 75201 +1 214 580 7000 http://www.stephanpyles.com |
Celebrity chef Stephan Pyles excels at combining unexpected flavors from Spain, Texas, South America, the Middle East, and the Mediterranean to create a new Southwestern taste. Specialties include the Hickory-smoked Beef Tenderloin with sweet potato mash and Hoja Santa Salmon on Golden Crabmeat Paella. Set in Dallas' up and coming Art District, the restaurant offers a 20 seat communal table, a tapas and ceviche bar and private dining rooms for large parties. Often rated with five stars in Dallas for its food, service and ambiance. Review © 2009, Wcities |
![]() Stephan Pyles Restaurant Photo: Kristen Taylor |
![]() Stephan Pyles Restaurant Photo: La Shell D. Lawson |
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