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 City pedestrian mall |
16th Street Denver, CO 80202 United States +1 303 534 6161 http://www.downtowndenver.com/... |
The mall is a mile-long, tree-lined promenade stretching through the heart of downtown. Bustling with street vendors, souvenir shops, clothing and jewelry stores, and a plethora of bars and restaurants, this energetic strip offers plenty of variety. The Denver Pavilions, at the entrance of the mall, is a new open air-shopping plaza filled with trendy chains, including the Denver edition of the Hard Rock Café. The D & F Tower, a 325-foot replica of St. Mark's campanile in Venice, graces the center of the mall. The Tabor Center adds to the shopping enthusiasm. Free shuttles provide transportation up and down the mall, allowing for convenient cross-town sightseeing. Review © 2007, Wcities |
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 Known for martinis |
630 East 17th Ave Denver, CO 80203 United States +1 303 861 2820 http://www.avenuegrill.com |
Stepping into this dining-nugget is akin to taking a trip back to the American supper clubs of the 1930s. Dark wood, brass fixtures and retro neon signs create the desired effect here. Its martinis have been recognized by the local press as some of the best in Denver, making it a popular after-work stop. Choose from an array of dishes ranging from upscale steak and seafood selections to local favorites, such as the vegetarian burrito and Mexican steak. For dessert try the Chocolate Tortillas or Key Lime pie. Review © 2007, Wcities |
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Trendy home cooking |
3472 West 32nd Avenue Denver, CO 80211 United States +1 303 455 1117 |
Bang! serves some great home-cooking, but with only a scattering of tables inside, seats are sometimes hard to find. The short, 10-item entrée menu seems sparse but allows cooks Jeff Oakley and Cissy Yin to serve masterful creations. The Meatloaf is superb and comes atop a pile of homemade mashed potatoes. Its thick and tasty hamburger is one of the best in the city. The soups are worthy of attention and are almost too pretty to eat. Special Cajun creations sometimes complement the regular menu (which can be found online at the official website). Review © 2007, Wcities |
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Extends the bounds of true dining |
3030 East Sixth Avenue Denver, CO 80206 United States +1 303 393 1040 |
To give you a hint to how seriously this restaurant treats its ability to provide superb service with superb food, it shuts its doors every summer for two weeks so that the entire staff can tour Italy's wineries and restaurants. Hence, this food pearl rates as one of the best in Colorado. All entrees are of the types that cause diners to exclaim, "I have never had a dish like this before." grilled veal chop over a spinach and goat cheese tort, and duckling served with garlic rosemary hashbrowns are two such examples. The wine list offers over 700 varieties. Review © 2007, Wcities |
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A fiesta |
301 East Seventh Avenue Denver, CO 80203 United States +1 303 894 0788 |
Located in Capitol Hill, this lively cantina is one of Denver's most popular Mexican restaurants. Prepare to wait for a table any night of the week, but the bar is comfortable and a great place to pass the time. The Grilled Chicken Burrito is a menu classic, or if you prefer the meat to be shredded, try the Smothered Burritos, which come doused in a mound of chile verde. The margaritas are recommended, and the starter chips and salsa are some of the best in town. Review © 2007, Wcities |
 Photo: Chris Jones |
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Authentic Indian fare |
165 Steele Street Cherry Creek North Denver, CO 80202-5207 United States +1 303 377 4454 http://www.bombayclayoven.com/ |
Located in the heart of Cherry Creek, this restaurant is a popular dining stop with shoppers. Indian authenticity is immediately confirmed when you must decide between Indian-style seating with cushions and low tables, or the standard table and chairs. Outdoor dining is available in season. Weekends provide live sitar and other noted forms of Indian music. If you enjoy rich saucy foods you will love the fare here, which includes a variety of lamb, chicken, and veggie dishes, including the tasty Saag Paneer. Review © 2007, Wcities |
 Photo: Prasanna Parthasarathy |
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Italian cuisine with a song |
1550 Court Place (in Adam's Mark Hotel) Denver, CO 80202 United States +1 303 626 2581 |
Located on the 16th Street Mall, this restaurant creates a delicious assortment of Northern Italian cuisine served by a professional singing waitstaff schooled in classic arias and Broadway show tunes. The dining room features an open kitchen and large windows looking out onto the mall. Reservations are a must for weekend dining. The carpaccio rates high for appetizers. Entrees are diverse and besides various pasta dishes the menu also offers everything from glazed pork ribs to veal medallions. Review © 2007, Wcities |
 Photo: wcities |
 Denver's most elegant night's sleep |
321 17th Street Denver, CO 80202 United States +1 303 297 3111 / +1 800 321 2599 (Toll Free) http://www.brownpalace.com/ |
Denver's most famous and recognizable hotel has been around since 1892. Its superbly designed exterior facade is a landmark of beauty, but fails to prepare the imagination for its stately interior of Victorian charm and old colonial flair. Its downtown location and luxurious accommodations have made it a favorite of celebrities and politicians since the late 1800s. Almost all of the U.S. presidents since Teddy Roosevelt have stayed at least one night in the Brown Palace, as have Elvis Presley and the Emperor of Japan. Review © 2007, Wcities |
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Taste the Wild West |
1000 Osage Street Denver, CO 80204-3918 United States +1 303 534 9505 http://www.buckhorn.com |
This establishment holds the oldest liquor license in the state, and it has been in operation for more than a century. Countless American icons have eaten here, including the legendary Wild Bill Cody. Be aware that the dining room walls are festooned with mounted animal trophy heads, which some diners find as uncomfortably distracting. The menu offers some eye-opening fare such as rattlesnake and fried alligator tail. If you prefer the traditional, tenderloin, T-bone and New York strip options abound. It is also the place to try Colorado favorites like elk and buffalo. Review © 2007, Wcities |
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Old World Germany |
323 14th Street Denver, CO 80202 United States +1 303 377 5896 http://www.cafeberlindenver.com/ |
When your taste buds cry out for Schnitzel, head over to this quaint uptown bistro for seven different varieties, and the purest dark beer this side of the Spree. The small storefront café is barely big enough for the whole family, yet the interior is home-like and quaint. If you want Schnitzel, Café Berlin has all kinds: Zigeuner, Paprika, Jager and good old Weiner. You will also find other meaty offerings ranging from pork to duck. Vegetarians will find solace in the Mushroom Cutlets. Review © 2007, Wcities |
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Neighborhood tradition |
980 Grant Street Denver, CO 80203-2907 United States +1 303 860 1655 |
Charlie Brown's is one of Denver's most diverse establishments. The bar has been a sanctuary for the Capitol Hill area for more than 35 years. Paul "Paulie" Lopez pounds out tunes on the piano, making it one of the only places in the city where young urban hipsters nestle up to the Sinatra crowd, sharing beer and bourbon over song. This is quite possibly the largest menu in the city. It covers everything: Greek, American, Mexican, Italian and more. The gyros are favorites, and the steak and lobster are the best deals in the city. The expansive patio is a definite hotspot on summer evenings. Review © 2007, Wcities |
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Best bar food in Denver |
2641 East 2nd Ave Denver, CO 80206 United States +1 303 322 7666 http://www.cherrycricket.com/ |
Long considered the black sheep of Cherry Creek North Shopping District upscale entertainment district, this lively neighborhood tavern serves some of the best bar food in town. The only catch is trying to snare a table, for it is always busy. The bar serves 19 beers on tap and 120 in bottles. For dining options try the bar's famous homemade green chili or a plate of cold pot roast with horseradish sauce. There is also a poolroom in the back. Review © 2007, Wcities |
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 Serenity in the city |
East 18th Avenue Denver, CO 80205 United States +1 720 913 0668 |
This 314-acre expanse of gardens, greenery, fountains, ponds and fine sculpture, located just east of downtown, is home to the Denver Zoo and the Denver Museum of Nature and Science. Built in the early 1900s as part of the popular City Beautiful movement, the park served Denverites as a civic refuge and swimming retreat. The lake beach no longer exists, but the historic boathouse, seen on many area postcards, remains. Three playgrounds, picnic tables, tennis courts and a public golf course are all available. Review © 2007, Wcities |
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Neighborhood gathering place |
3484 West 32nd Avenue Denver, CO 80211 United States +1 303 458 5248 |
Sporting an assortment of bagels, pastries, deli style sandwiches espressos, lattes and the like, this little neighborhood coffeehouse is an integral part of a thriving area. It is one of the few places that manages to feel hip without consciously trying. Come to chat, relax with the morning paper, view artwork, sip java, and listen to musicians. Whatever your interests, this place will occupy all of your senses. Review © 2007, Wcities |
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A touch of Switzerland in Uptown |
2011 E 17th Avenue Denver, CO 80206 United States +1 303 333 5243 |
A family owned neighborhood bistro located in uptown, Dario's specializes in hearty Italian and German dishes with an authentic Swiss interpretation. The intimate dining room is crowded with tables almost too small for chairs; you are so close to neighboring diners that you might consider sharing a dessert. Still, however, the restaurant drips with romantic charm. Patio seating is available during the warm months. The Swiss Lasagna is a prime dish, as is the Wienerschnitzel. Review © 2007, Wcities |
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Dazzling dining and decor |
930 Lincoln Street Denver, CO 80203 United States +1 303 839 5100 |
Dazzle splashes a hefty dash of art deco over the interior of the old Fuji En restaurant, creating a glitzy bit of nighttime magic in a space that looks nothing but drab from the outside. The huge bar and dining area could easily pass for a hip speak-easy, and the jazzy ambiance goes well with the wide selection of martinis. Service runs slow at times, but the dining room has a relaxed, darkened atmosphere. The menu is wide ranging, presenting everything from burgers to seafood, tamales to smoked duck. The crab cake appetizers are also a specialty Review © 2007, Wcities |
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Fishing in Lodo |
1453 Larimer Street (Larimer Square) Denver, CO 80202 United States +1 303 825 4747 http://www.delmardenver.com |
Imagine Ernest Hemingway packing up his Key West beach hut and moving into a basement loft in the middle of LoDo, and you begin to get the idea behind the Del Mar Crab House. The menu covers a broad spectrum, offering salads, sandwiches, and more expensive fare like whole lobsters and peppered scallops pasta. But the house specialty, of course, is crab. King crab selections come in three hefty helpings, and are available steamed, barbecued or garlic-seared. Wednesdays feature all you can eat lobster. Review © 2007, Wcities |
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Steakhouse |
1735 19th Street (at Wynkoop) Denver, CO 80202 United States +1 303 296 0800 |
Located in LoDo, in the old train station's Head House, a mere long ball away from Coors Field, the Chophouse is one of Denver's most popular restaurants. Following the railroad motif, faded pictures of locomotives and Pullman cars line the walls. The casual atmosphere is perfect for sipping also choose from wood fired pizzas, sandwiches and burgers. The menu offers traditional steakhouse grub like filet mignon, New York strip, swordfish and the classic Surf and Turf. However, you can Make reservations, especially on game days, or you might be out of luck. Review © 2007, Wcities |
 Photo: Eric Savage |
 Traditional Japanese country food |
1365 Osage Street Denver, CO 80204 United States +1 303 595 3666 http://www.domorestaurant.com |
Situated in a warehouse that contains a dojo, Zen garden, and Japanese folk art museum, Domo creates a simple blend of healthy cuisine and authentic Japanese country cooking. Each dish comes in large portions with an assortment of side dishes. The Sake Nabe, salmon and vegetables served in a light soy sauce, is an excellent choice. The Portobello Teriyak also rates as a fine selection. Domo also has an extensive Sake bar. The Japanese country decor provides some interesting visuals including a mammoth tree growing in the center of the dining area. Review © 2007, Wcities |
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Working class pub |
1135 East Evans Avenue (at Downing) Denver, CO 80210 United States +1 303 778 6426 |
This popular pub does not possess a manufactured charm or upscale designer interior to draw in the crowds like many of the other downtown bars. Instead, Fagan's is a nice gathering place with a lived-in, rustic look that takes good care of its regulars and offers a friendly atmosphere for conversation and, of course, drinking. The menu is an interesting mix of Mexican food and traditional English fare. Try the chicken burrito or the tasty Shepherd's Pie. The full bar is stocked with Irish and English beers. Review © 2007, Wcities |
 Photo: wcities |
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Sixty-nine beers on tap |
1919 Blake St Denver, CO 80202 United States +1 303 293 8338 http://www.fallingrocktaphouse... |
Set off the street in a dark nook, the Falling Rock Tap House's unassuming brick face is easy to miss in trendy, bar-heavy lower downtown. But this intimate, little tavern has a surprise behind its door: 69 beers on tap that range from Colorado microbrews to European imports. With so many choices, it is the closest thing to draught heaven. The food menu is secondary to the beer, but still offers a generous selection of salads, pizzas, calzones, sandwiches, burgers and tacos. Located just down the street from Coors Field makes it a perfect hangout for pre-game warm ups and post-game celebrations. Review © 2007, Wcities |
 Photo: weege |
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Fun on the Santa Fe Trail |
19192 Highway 8 (at US 285) Denver, CO 80465 United States +1 303 697 4771 http://www.thefort.com |
As a replica of Bent's Fort, it's a cultural crossroads on the historic Santa Fe Trail. This area institution, which has been reviewed in the New York Times, serves up southwestern fare to everyone from lounging locals to heads of state including President Clinton during 1997's economic summit. Scrumptious servings of buffalo and elk tantalize the tongue. More traditional fare like salmon, filet mignon and even a vegetarian plate is also available. Review © 2007, Wcities |
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Dark, hip, and teeming with energy |
1223 East 13th Avenue Denver, CO 80218 United States +1 303 832 3108 |
Pulsating in the heart of Capitol Hill, this dark, candle-lit establishment provides a swank sanctuary for the neighborhood hipsters. Walls are covered with pasted pictures of bygone Hollywood movie stars and a three-foot glow-in-the-dark replica of the Empire State Building adorns the kitchen entrance. Pool, pinball and one of the best jukeboxes in town complement the easy atmosphere. Hamburgers and the veggie sandwich are the most popular menu items. The bar serves all libations, but only offers three beers on tap. Review © 2007, Wcities |
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Get a handle on this burger |
305 South Downing Street Denver, CO 80209 United States +1 303 778 6761 http://www.handlebarandgrill.com/ |
Boasting the slogan "We ain't no Chain", the HandleBar and Grill is a popular bicycle-themed restaurant. From signed Lance Armstrong and Travis Brown jerseys to old Schwinn frames, to old photos from the Red Zinger and Tour De France - if it has to do with bikes, it is here. The handmade Half-pound Patties are broiled just right and served on a Kaiser Roll. For less than a buck more, you can add gumbo, green chile, or the Four Corners Chili instead of fries. Weekend brunch specials are popular. Dine here 10 times and the eleventh meal is on the house! Review © 2007, Wcities |
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Escape to the Islands |
1052 South Gaylord Street Denver, CO 80209 United States +1 303 722 7456 |
This Washington Park neighborhood restaurant provides a fresh, island escape for beach-deprived Colorado diners. The interior resembles an old beach hut with an ambiance to match. The menu serves just what you would expect fresh fish and seafood. The restaurant knows how important a good selection of wine, beer, and cocktails is to having a great seafood dinner—and for downing those raw oysters. The grilled fish, crab, and lobster are all good choices. Save room for dessert, which is key lime pie, of course. Review © 2007, Wcities |
 Photo: wcities |
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Japanese dining |
1028 South Gaylord Street Denver, CO 80209 United States +1 303 744 0330 |
Regardless of how out of touch you are with society, step into Japon and you will immediately feel hip and contemporary. With its intimate and contemporary setting, this is a great restaurant for dates, special occasions and power lunches. For a true sense of style opt for the Queen Elizabeth, featuring champagne, seaweed salad, beef teriyaki, lobster tempura, salmon sashimi and soft shell crab. The menu even offers vegetarian sushi dinners. It also has a daily happy hour sushi special. Review © 2007, Wcities |
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Designer seafood |
1539 17th Street Denver, CO 80202 United States +1 303 292 5767 http://www.jaxfishhousedenver.com |
Swanky and stylish, Jax Fish House is a popular after-work gathering spot for the business crowd and with fans heading over to Coors Field for a Rockies game. It is also the place for downing a few raw oysters. The restaurant is always jumping with energy (i.e. loud) and may not suit those in search of a quiet meal. The appetizers feature both hot and cold selections including tasty Blue Crab Cakes. The Chipolte Charred Ahi Tuna and Grilled Hawaiian Escolar are two of the more popular dinner entrees. Happy Hour is from 4p-6p daily. Review © 2007, Wcities |
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First rate cuisine |
1890 East Evans Avenue Denver, CO 80210 United States +1 303 777 8828 / +1 303 777 8838 http://www.jerusalemrestaurant... |
The Jerusalem Restaurant rates as one of Denver's best choices for Middle Eastern cuisine, a fact evidenced by long waits for a table. Its menu, however, which offers tasty Pita Rollups stuffed with lamb or chicken, Babaghanouj and Falafel Patties, is well worth the wait. The restaurant tends to be crowded (especially with college kids after the bars close) and smoky but the outdoor patio is unbeatable on warm days. Vegetarian choices abound. Review © 2007, Wcities |
 Photo: wcities |
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Affordable French fare |
112 East Eighth Ave Denver, CO 80203 United States +1 303 863 8094 http://www.lecentral.com |
Just when you thought all French restaurants were pretentious, stuffy and overpriced, along comes Le Central. Located in Capitol Hill, the quaint spot dishes up a bit of charm, along with an ever-changing selection of affordable cuisine. The Saturday brunch, with an endless glass of champagne, is extremely popular with the locals. The menu changes daily but has been known to feature Alaskan halibut, Atlantic salmon, roast pork and grilled rib eye. An extensive wine list offers over 100 different wines, and most are priced under USD25. Review © 2007, Wcities |
 Photo: wcities |
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Simple and chic |
1530 Blake Street Denver, CO 80202 United States +1 303 893 1158 |
Located in LoDo, Lim's is a trendy lunch spot for the business crowd and a popular starting point for the weekend suburban clubbers. The place separates itself from other Chinese restaurants that serve the standard fare by offering a variety of Mongolian food. The sizzling Mongolian barbecue is a pleasant change of pace, although you can still order Kung Pao, chow mein, and beef with broccoli if you feel more comfortable with the old favorites. Vegetarians can substitute hot tofu for meat, or choose from wide selection of veggie items. Review © 2007, Wcities |
 Photo: wcities |
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Contemporary Chinese |
2364 East Third Avenue (at Josephine Street) Denver, CO 80206 United States +1 303 316 8888 |
Little Ollie's, located in Cherry Creek North, serves creative contemporary Chinese cuisine in an upscale environment. The decor features lots of traditional Chinese lanterns and dim lighting. An outdoor patio is available year round and abounds with flowers in the summer. Menu specialties range from Chinese standards to unusual dishes. Whatever you choose, the fare is healthy; no MSG is used in its dishes. Try the Peking duck or shrimp and scallops in garlic sauce. A full bar, including specialty Chinese liqueurs, is offered. Review © 2007, Wcities |
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Something for everyone |
501 16th Street Denver, CO 80202 United States +1 303 595 3700 |
Located downtown across from the Denver Pavilions, Marlowe's offers a huge dining area that is perfect for a get together with friends. It is impossible to miss the mammoth neon martini illuminating the entrance. The menu is meat heavy, with steaks and chops leading the fine dining selections. The heated patio is perfect for people watching, and the many TVs for sports watching. Beyond the tasty burgers, pizzas, and sandwiches, it offers prime rib and delicious steaks. The fish is good and Saturday night brings lobster specials. The full bar is known for its martinis. Review © 2007, Wcities |
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Classy catch |
1659 Wazee Street Denver, CO 80202 United States +1 303 825 1107 http://www.mccormickandschmick... |
Located in the historic Oxford Hotel in LoDo, this fish house continually ranks as one of Denver's best restaurants. A new menu is printed daily, underscoring its emphasis on fresh seafood. Over 30 fish choices are offered each day and include oysters from New York and crabs from California. Pasta and steak options also abound. The bar features the same fare but in a more casual atmosphere. Burgers, seafood and salads dominate the Happy Hour menu. Check out the art deco Cruise Room which opened in 1933. Review © 2007, Wcities |
 Photo: Paul Swansen |
 Photo: Curtis Bullock |
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Bigger is better |
1710 Wynkoop Street Denver, CO 80202 United States +1 303 825 3353 http://www.mortons.com |
Voted best steak by the Denver Post five years running, this place has an impressive list of national awards longer than Denver is high. Conveniently located in historic lower downtown this steakhouse serves a classy presentation with an eye for detail and a reputation for huge portions. If beef is not your choice there are seafood options such as Maine lobster and Shrimp Alexander. Matching the large entree portions in size are its drinks - martinis are large enough to ride a jet ski in. Valet parking is available for a USD5 charge. Review © 2007, Wcities |
 Photo: wcities |
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Oldest deluxe hotel in Denver |
1600 17th Street Denver, CO 80202 United States +1 303 628 5400 / +1 800 228 5838 (Toll Free) http://www.theoxfordhotel.com/ |
Built in 1891, the Oxford Hotel, situated next to Union Station in LoDo, has endured more ups and downs than a roller coaster. The hotel, designed by Frank E. Brooke, renowned architect of the Brown Palace, served Denver's early Silver Boom. After a long history of booms and busts, including a lengthy spell on skid row, the hotel has again emerged as the city's premier destination for business travelers. Review © 2007, Wcities |
 Photo: Joel Bass |
 Photo: Christopher Light |
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Elegant taste of China |
1415 15th Street Denver, CO 80202 United States +1 303 260 7222 http://www.pfchangs.com/ |
The LoDo-based P.F. Chang's provides an elegant taste of China with surprisingly stylish flair. Chang's dishes span the culinary offerings of China's major regions including Hunan, Shanghai, Szechuan, Canton, with a few side trips to Mongolia. The menu is rich and both the food and service are excellent. The dumplings here are recommended by all. The Moo Goo Gai Pan and Crab Wontons are also great choices. Check out Chang's other location at 8315 South Park Meadows Center Drive, Littleton CO, +1 303 790 7744. Review © 2007, Wcities |
 Photo: Edward J Foley |
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Where a meatball is just a meatball |
1440 West 33rd Avenue Denver, CO 80211 United States +1 303 458 0530 http://www.ipagliaccio.com |
Before fancy buzzwords entered the Italian restaurant marketing scheme there were simply basic meatball, tomato sauce, and pasta dishes made with the freshest ingredients and lots of amore. Pagliacci's has spent over three generations carefully crafting the art of traditional Italian favorites in an authentic bistro brimming with Old World charm and romance. Besides plenty of pasta options the menu also features veal piccatta, baked trout, shrimp scampi and more. Weekends can be crowded so call ahead for reservations. Review © 2007, Wcities |
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French-Napoleon, American-style |
321 17th Street (in the Brown Palace Hotel) Denver, CO 80202 United States +1 303 297 3111 / +1 800 321 2599 http://www.brownpalace.com |
Designed in a French Napoleonic style, the Palace Arms in the Brown Palace Hotel brings the elegance and regality of old Europe to America. The restaurant is full of fascinating period antiques. With all that ambiance, the food is distinctly American, with a hint of classical French. The pan seared lobster cake is a great way to start the meal. The rack of lamb is an excellent choice for the main course. Jacket and tie are required during the dinner hours. The wine list is extensive and excellent. Review © 2007, Wcities |
 Photo: Joe West |
 Photo: Dan Paddock |
 Photo: Joe West |
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A booming branch |
1672 Lawrence Street Denver, CO 80202 United States +1 303 825 7256 http://www.thepalm.com |
This highbrow steakhouse, located in the Westin Hotel Tabor Center, harbors all of the appeal and elegance of the original Palm restaurant in New York City. Caricatures of local celebrities, sports figures and regular patrons line the walls of this brightly lit spot. The menu offers American fare with a western flair and includes porterhouse steaks, lamb chops, blackened chicken breasts, and Maine lobsters. Reservations are strongly urged. Outdoor seating is available. Review © 2007, Wcities |
 Photo: Jeffrey Beall |
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Amazing bread sticks |
1310 South Broadway Denver, CO 80210 United States +1 303 744 0917 http://www.pasquinis.com |
If you can manage the crowds, the cramped space, and do not mind a bit of noise, Pasquini's has some great pizza and calzones. Sure, the old space looks a bit run down inside, but the atmosphere, although extremely loud, is friendly and inviting. The starter garlic bread sticks are divine and the Vegetarian Calzone is quite good. A full bar complements the menu. For a calmer setting try the other location on 17th Avenue (+1 303 296 3525). Expect a long wait, at times up to two hours on the weekend. Review © 2007, Wcities |
 Photo: Marie |
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Bar and kitchen |
1477 South Pearl Street Denver, CO 80210 United States +1 303 778 6475 http://www.pearlstreetgrillden... |
The Pearl Street Grill is legendary in the area for having great food and a great bar atmosphere. There is enough space between the bar and dining areas so one can exchange coy glances over quiet conversation with a spouse without worrying about an elbow in the spleen by a Happy Hour holdover. The back deck is unmatched in Denver for its atmosphere. In addition to the standard Mexican and burger fare, the menu also offers pork chops and a salmon filet. The beer menu is huge. Review © 2007, Wcities |
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Seventy-five martinis on one menu |
1328 15th St (at Market) Denver, CO 80202 United States +1 303 820 0575 |
This is a hip lounge where trendy regulars gather nightly in high-back booths and quietly sip one of its 75 classic and exotic martinis to the intimate sounds of acid jazz. Sparsely furnished and dimly lit with candles, the small bar has a romantic aura but the crowds, especially on the weekends, quickly turn your attention to other things, like drinking and dancing. The food menu features Mediterranean influenced cuisine such as lamb curry, chicken shish kabobs, and veggie calzones. Review © 2007, Wcities |
 Photo: That Will Guy |
 Photo: OmarGeddon |
 Retro pool |
1700 Vine Street Denver, CO 80206 United States +1 303 339 1700 |
If you are looking for a game of eight ball in a retro (very retro!) environment, then drop by at this popular uptown nightspot. Funky chairs, odd lamps, and love seats, many boasting loud pastel colors, surround the pool tables. The focus may be on pool, but this is still a great place to strike up a conversation. With a mix of the beautiful people and neighborhood characters you are bound to meet some interesting folks. The bar serves an array of local microbrews, and has Guinness on tap. The menu features Macaroni and Cheese, Barbecue Ribs, and pasta dishes. Review © 2007, Wcities |
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Western flavor |
800 18th Street Denver, CO 80202 United States +1 303 293 8383 http://www.rockymountaindiner.com |
Situated in the heart of lively downtown Denver, just across from the courthouse, the Rocky Mountain Diner is a popular lunch destination for the business class as well as a hot spot for dinner. The lunch menu covers an assortment of salads and sandwiches for fewer than eight bucks, while the meaty dinner menu focuses on local specialties like rainbow trout and buffalo meatloaf. The chicken fried chicken will put a couple of extra pounds on you, and the Duck Enchiladas are a creative delight. A few Colorado microbrews are on tap. Review © 2007, Wcities |
 Photo: Jesse D. Varner |
 Photo: Jacinda S. Ughetti |
 Photo: ohso37 |
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Hard-to-find gem |
158 Fillmore Street Denver, CO 80206 United States +1 303 322 2525 http://www.roobardenver.com/ |
Strolling through Cherry Creek North's Fillmore Plaza, populated with modern glass towers and upscale boutiques, it is easy to walk right past this fashionably obscure nightspot. The bar resides in the basement of the four-story Janus building. But this place is anything but sterile. Roo Bar consists of two basic rooms: a pool room with six tables covered in purple felt, and a dark smoky lounge by the bar, housing comfortable sofas and large booths to sit back and enjoy a good conversation. The food menu offers standard bar food such as burgers and wings, but the famous martinis are superb. Review © 2007, Wcities |
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Upscale American steakhouse |
1445 Market Street Denver, CO 80202 United States +1 303 446 2233 http://www.ruthschris.com/ |
Add this restaurant to your list if you are looking for a classy atmosphere complete with romantically dim lighting, a full bar and an extensive wine list. Steaks, obviously, rule the menu and are accompanied by side dishes of steamed vegetables or baked potatoes that are big enough to share. Fish and poultry options are offered as well. Outdoor dining is available when the weather permits, and its valet service takes the hassle out of downtown parking. Review © 2007, Wcities |
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Mexican food dive |
1920 East Colfax Avenue Denver, CO 80206 United States +1 303 322 2227 |
This classic dive attracts a diverse group of locals ranging from blue collar Joes to the hip dot com crowd in search of the notorious Colfax ambience. Although the place looks like it could crumble at any moment, it exudes a cozy atmosphere perfect for a good conversation. And the regulars love to regale newcomers with the bars long history and famous customers, including author James Michener. Standard Mexican fare, including tacos and burritos, is available until 1:30a. Happy Hours featuring USD1 domestic drafts run 4p-6p and 11p-1a Monday through Friday. Review © 2007, Wcities |
 Photo: Cindi MillerHerleman |
 Photo: Kevin |
 Photo: Whatsername? |
 Photo: Taj O. Moore |
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Contemporary pasta paradise |
1700 Humboldt Street Denver, CO 80218 United States +1 303 831 7310 http://www.stringsrestaurant.com/ |
Located along uptown's Restaurant Row, Strings is one the city's classiest and most popular dining destinations. The menu's blend of California and Italian cuisine, and the courteous service and casual ambience make for a welcome fine dining experience. The crowd tends to swing on the upscale side, but this is a place for everybody. The wide selection of pastas comes with an array of flavorful and creamy sauces, and meat entrees include veal, chicken and beef. For an appetizer, try the Dungeness crabcakes or the signature Carpaccio. Review © 2007, Wcities |
 Photo: wcities |
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Contemporary deli menu |
2043 South University Boulevard Denver, CO 80210 United States +1 303 733 7530 http://www.treehousecafe.com |
Every year this deli wins local press awards for serving Denver's best sandwiches, and for being the city's best deli. The interior resembles its menu: traditional but just a bit quirky-all of the tables are unique in shape. Limited outdoor seating is available. In typical deli fashion this cafe provides counter order service and features expected items like pastrami or chicken salad sandwiches. Non-traditional deli items include organic scrambled eggs with ham, turkey and provolone cheese. Or try the vegetarian Tree Hugger piled high with sprouts, tomatoes and avocados. Review © 2007, Wcities |
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A neighborhood favorite |
1096 South Gaylord Street Denver, CO 80209 United States +1 303 777 0707 http://www.washparkgrille.com |
This grill is a popular neighborhood nest with the new-to-the-business-world crowd. The upscale dinner menu provides plenty of taste options ranging from Tuscan lasagna and seafood linguine to herb crusted ahi tuna and grilled beef tenderloin. A variety of sandwiches and soups are available for lunch. There are always 10 beers on tap at the bar. Pool tables, provided in an adjacent room, are complimentary. Do not, however, be put off by the pool tables presence, for this rates as a wildly upscale restaurant. Canopied outdoor seating along the sidewalk is limited. Review © 2007, Wcities |
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Ice cream with Norman Rockwell |
900 Lincoln Street Denver, CO 80203 United States +1 303 837 1366 |
Established in 1951 as a soda fountain and pharmacy, this area landmark is straight out of a Norman Rockwell painting. The soda fountain offers sweet, hand-dipped chocolate milkshakes and serves the extras in the steel mixer. Over 100 microbrews are available for carryout, and an extensive wine department offers wines from around the world. The alcohol selection may seem unusual in this environment, and it is: this shop was "grandfathered in" (allowed to continue established business practices) after Colorado passed a law against selling liquor and groceries in the same place. Review © 2007, Wcities |
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Local legend |
1634 18th Street Denver, CO 80202 United States +1 303 297 2700 http://www.wynkoop.com/ |
Denver's first brew pub is conveniently located down the street from Coors Field making it an especially popular gathering spot during the baseball season. As one of LoDo's trendiest nightspots it offers a multitude of nightlife and dining options including an upstairs pool hall that features 22 tables, and a downstairs improvisational theater. The menu offers a wide range of standard pub food, as well as some highbrow options such as ahi tuna and sirloin steak. The made-on-site microbrews are numerous and are conveniently explained to as which one best suits each menu item. Review © 2007, Wcities |
 Photo: Calvin Sun |