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 100 percent satisfaction at 1515! |
1515 Market Street Denver, CO 80202 United States +1 303 571 0011 http://www.1515restaurant.com/ |
If you are one for steaks and fish food, 1515 Restaurant will not fail to make an impression. Housed in one of the oldest brick buildings of downtown Denver with an old world ambience, this restaurant offers old favorites, such as Pan-seared Sea Scallops ($24), Grilled Tenderloin ($26) and Grilled Colorado Lamb Rack ($29). You can also avail of the five-course dinner at $50 per head ($90 with wine). Bon appetit! Review © 2007, Wcities |
 Photo: Nicholas Tang  |
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Colorado history |
1750 Welton St (in Hyatt Regency Hotel) Denver, CO 80202 United States +1 303 296 1876 |
This popular tourist destination celebrates the historic year Colorado entered statehood in a rustic cowboy atmosphere adorned with aged wood, rusted iron, and slate. Despite the city setting it is definitely one of those "we-do-not-have-this-at-home" type restaurants. Choose from an array of classic dishes from the American West, including mouth-watering mountain bass, buffalo tenderloin and rack of lamb. Stop in for lunch and check out the theme buffet. Review © 2007, Wcities |
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Good beer in the burbs |
5798 South Rapp Street Denver, CO 80120 United States +1 303 798 5280 |
The home of the old Columbine Brewery has been transformed into a vibrantly decorated, cheerful brewpub. The open-air bar room is a great place to get together with friends or hide out in a corner for a romantic date. Outdoor seating is available. Its beer sampler, composed of eight different concoctions, makes it easy to figure out your beer of choice. The food offers a trendy take on western fare, including some tasty buffalo entrees, and a satisfying selection of burgers and fries. Review © 2007, Wcities |
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Game for some gaming dishes? |
1700 Wynkoop Street Denver, CO 80202 United States +303 534 2222 http://www.adegadenver.com/ |
If you have a lion's appetite, Adega is the place for you. Rabbit Fricasee ($14), Antelope ($36), Muscadet Basted Ruby Trout ($34), Guinea Hen ($29), and a host of other gaming dishes feature on the menu; and the wine list offers every kind of wine to complement your meal - take your pick from the champagnes, sparklers, white bordeaux and more. If you just feel like a drink, seat yourself at the bar, and order a Cheese Plate ($10), or Lobster and Ham Strudel ($10) to go with it. Review © 2007, Wcities |
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Cozy comfort food |
4012 East Eighth Avenur Denver, CO 80220 United States +1 303 355 8197 |
Annie's Café is a throwback to the good old days from the old advertising lining the walls to the phosphate made by a real soda jerk, from the unbelievable portions to the two-buck breakfast specials. Breakfast is the big draw and the homemade muffins are great. For something more substantial, try the biscuits and gravy or eggs benedict. For dinner, the comfort food favorites rule the roost. You can order liver and onions or a heart-stopping platter of chicken fried steak piled with creamy gravy. Review © 2007, Wcities |
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A taste of the Big Apple |
1628 East Evans Avenue Denver, CO 80210-4609 United States +1 303 744 3137 |
Anthony's spins New York-style, thin crust pizzas about the size of car tires, brimming with bubbling cheeses and all of your favorite toppings. The small, tattered dining area, complete with two pinball machines and a pool table, has seen better days, but the customers do not seem to mind. Carry out and delivery are available. Anthony's offers pizza by the big slice—perfect for folding. Or order a whole pizza. Simple salads and mediocre pasta are also on the menu. Downtown location: 1550 California St., +1 303 573 6236. Review © 2007, Wcities |
 Photo: scott kessler |
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Culinary school operation |
675 South Broadway Inter Plaza Collection Denver, CO 80209 United States +1 303 824 4975 http://www.aic.artinstitutes.edu |
Homework takes on new meaning when dining here. As the name implies, this restaurant is run by students at the Culinary Art Institute of Colorado, and judging by the food and service, they are learning their lessons. The popularity of this restaurant can be attested by the fact that weekend reservations are booked weeks in advance. The menu is both creative and top-notch. The entrees, though limited, are diverse, with such items as mustard glazed steak, baked sea bass, and Duck Chasseur. The restaurant is open for lunch and dinner on Wednesday, Thursday and Friday. Review © 2007, Wcities |
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Known for martinis |
630 East 17th Ave Denver, CO 80203 United States +1 303 861 2820 http://www.avenuegrill.com |
Stepping into this dining-nugget is akin to taking a trip back to the American supper clubs of the 1930s. Dark wood, brass fixtures and retro neon signs create the desired effect here. Its martinis have been recognized by the local press as some of the best in Denver, making it a popular after-work stop. Choose from an array of dishes ranging from upscale steak and seafood selections to local favorites, such as the vegetarian burrito and Mexican steak. For dessert try the Chocolate Tortillas or Key Lime pie. Review © 2007, Wcities |
 Photo: wcities |
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Trendy home cooking |
3472 West 32nd Avenue Denver, CO 80211 United States +1 303 455 1117 |
Bang! serves some great home-cooking, but with only a scattering of tables inside, seats are sometimes hard to find. The short, 10-item entrée menu seems sparse but allows cooks Jeff Oakley and Cissy Yin to serve masterful creations. The Meatloaf is superb and comes atop a pile of homemade mashed potatoes. Its thick and tasty hamburger is one of the best in the city. The soups are worthy of attention and are almost too pretty to eat. Special Cajun creations sometimes complement the regular menu (which can be found online at the official website). Review © 2007, Wcities |
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Bayou bistro in the Rocky Mountains |
1635 Glenarm Street Denver, CO 80202 United States +1 303 573 6828 |
A taste of New Orleans sizzling in the heart of downtown, Bayou Bob's specializes in heaping helpings of spicy Cajun and down-home comfort delights. Weekends are crowded: waits often exceed an hour, but the lively bar helps pass the time. If you find yourself having trouble deciding on one entrée, try one of the combination plates. Each one comes with a wide selection of Cajun standards, ranging from Gumbo and Jambalaya to Blackened Catfish and Red Beans and Rice. This rates very high with families. Review © 2007, Wcities |
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Hip martini bar |
1475 Lawrence Street Denver, CO 80202 United States +1 303 260 7505 |
The opulent lounge area/dining room has a definite Asian influence and features plush white sofas for relaxing with one of the 67 available martinis. Floor-to-ceiling windows offer views of the active downtown streets. The outdoor patio is popular during the summer months. The lunch menu is extremely reasonable and has a number of standard sandwiches including the Swiss Patty Melt. Both the lunch and dinner menus feature a wealth of pasta selections. Dinner entrees also include kabobs and a fine Atlantic Salmon Filet. Review © 2007, Wcities |
 Photo: wcities |
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Juicy steaks n' burgers! |
5151 Leetsdale Drive Denver, CO 80246 United States +1 303 316 3920 |
If you don't mind crowded and noisy venues, the Blue Line Bar and Grill is your best bet for a round of drinks and regular, all-American food. You can dig into a good old cheeseburger, or then a thick, juicy steak, and chug down a few beers with the guys. In case you're in the mood for some singing, move on to the karaoke bar, where you can experiment in the midst of an encouraging crowd. Happy hours are from 3p-7p, and 10p onwards. Review © 2007, Wcities |
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Family owned since 1934 |
740 South University Boulevard Denver, CO 80209 United States +1 303 777 2262 |
This family-owned and operated restaurant has been a fixture in the Bonnie Brae neighborhood for more than 20 years. With a rough and tumble roadhouse appearance mixed with a family friendly atmosphere the tavern caters to all by serving outstanding pizzas, fine, down-home comfort food and lots of beer. The halibut is excellent and comes with a ton of side dishes. The chicken fried steak is a definite winner, but make sure you do not miss the pizza. Review © 2007, Wcities |
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Texas-style BBQ in Colorado |
471 Kalamath Street Denver, CO 80204 United States +1 303 573 0431 http://www.breckbrew.com/ |
Do not leave the city of Denver without imbibing a tall pint of handcrafted Avalanche Ale, brewed by the masters of barley and hops at the Breckenridge Brewery. Unlike the flashy, upscale LoDo version of this small Colorado restaurant chain, this no nonsense spot occupies a space barely big enough for tables. If you are dying for a taste of barbeque with a Texas touch, try one of its sandwiches, especially the Pulled BBQ Pork offering. It comes piled so high with slabs of meat that it resembles a tiny food edifice. The St. Louis-Style Pork Ribs are popular too. Review © 2007, Wcities |
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Warehouse restaurant and brewery |
2220 Blake Street Denver, CO 80205 United States +1 303 297 3644 http://www.breckbrew.com/ |
Located in a spacious renovated warehouse, this popular brewpub is a mere baseball throw from Coors Field and is a good place for pre-game festivities and post-game celebrations. Carrying on the tradition of its original mountain location, the pub offers a sporty atmosphere with friendly service. The menu features all of the pub classics including burgers, salads and steaks. In addition, guests can watch the brewing and bottling process at work and sample a selection of the five home brews, including the ever popular Avalanche Ale and Oatmeal Stout. Review © 2007, Wcities |
 Photo: Dr. B Peterson |
 Photo: Aeatherion |
 Photo: Derek Morrison |
 Photo: Doug Moyer |
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The Party never Stops |
1451 Cortez Street Denver, CO 80221 United States +1 303 426 6628 |
This place serves as a popular party venue. It caters for private parties, functions and birthdays. The food is really good, especially the grilled delicacies. The bar is well-stocked and the concoctions flow through the day. The place turns into a nightclub over the weekends and the party just never stops. Review © 2007, Wcities |
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Bank on this one |
821 17th Street Denver, CO 80202 United States +1 303 292 5065 http://www.brokerrestaurant.com |
The Broker Restaurant occupies the old Denver National Bank building and retains many of the original, historic features like the huge, 23-ton circular vault door and some of the original wooden booths. The atmosphere here is historic without being stuffy. The food is worth the price of gold: the steaks are some of the best in Colorado. The menu also includes Rocky Mountain trout, Colorado rack of lamb, Southwest Wellington and seafood pasta. The portions are large and pricey. Review © 2007, Wcities |
 Photo: mag1c3y3 |
 Photo: Erin Haney |
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Casually Elegant |
6538 S Yosemite Circle Denver, CO 80111 United States +1 303 770 1177 http://www.brookssteakhouse.com/ |
Brook's offers high-end steaks in a surprisingly casual atmosphere. The large, open room is comfortable and the service is anything but snooty. Do not be surprised if you run into John Elway here, he loves the place. Although steaks are the mainstay, the restaurant provides a varied menu, including seafood such as prawns, scallops and oysters. Filet, ribeye, porterhouse, and sirloin steaks are available a la carte. The wine list, one of the best in the state, features over 1,800 vintages. Review © 2007, Wcities |
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Location for sports fans |
901 Auraria Parkway Denver, CO 80204 United States +1 303 607 0002 |
Located just 50 yards from the Pepsi Center, this bar is very popular with sports fans before and after the games. Two bar areas provide lots of space to drink and roam about, and the 73-inch, high-definition screen displays are great for watching games. Bar fare fills the menu with tasty appetizers including an excellent steak sampler. Predictable burgers and sandwiches comprise the dinner selection, but the Pulled Pork sandwich is a good choice. Aged prime rib comes in three variations. Review © 2007, Wcities |
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Southern cookin' |
6499 Leetsdale Drive Denver, CO 80224 United States +1 303 322 3289 http://www.brothers-bbq.com/ |
Two brothers from England traveled America to find, and then duplicate, the best barbecue on the planet. Once they had the secrets and perfected the craft of tasty barbecue, they opened shop in Denver. The sauce, which is the key, makes the joint, and just about everything on the menu tastes good slathered in it. The KC Style Brisket sandwich and St. Louis Style ribs are the menu highlights. Sides include fries, beans and coleslaw. The lines can be long, so you might bring along some reading material. Review © 2007, Wcities |
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Taste the Wild West |
1000 Osage Street Denver, CO 80204-3918 United States +1 303 534 9505 http://www.buckhorn.com |
This establishment holds the oldest liquor license in the state, and it has been in operation for more than a century. Countless American icons have eaten here, including the legendary Wild Bill Cody. Be aware that the dining room walls are festooned with mounted animal trophy heads, which some diners find as uncomfortably distracting. The menu offers some eye-opening fare such as rattlesnake and fried alligator tail. If you prefer the traditional, tenderloin, T-bone and New York strip options abound. It is also the place to try Colorado favorites like elk and buffalo. Review © 2007, Wcities |
 Photo: Sean Hubbard |
 Photo: G. N. Glaser |
 Photo: Jason Pippin |
 Photo: Martin Y |
 Photo: James Rea |
 Photo: Rosminah Brown |
 Photo: Diane Pappafotis |
 Photo: mojo_800 |
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An original pub |
4700 Cherry Creek Drive S Denver, CO 80246 United States +1 303 759 0333 http://www.bullandbush.com/ |
For more than 25 years, the Bull and Bush pub has been offering patrons a cozy place to drink in an authentic London atmosphere. The interior is weathered and worn, yet the dark wood, red glass lanterns, and coppertop bar still manage to exude a Victorian feel. Eight to 10 microbrews are always on tap. Each emulates the finest intoxicating flavors Great Britain has to offer. To complement the beer, you can order the standard pub grub, including burgers, sandwiches and wings. But the highlight of the menu is definitely the fish and chips. Review © 2007, Wcities |
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Denver's best kept secret |
1446 South Broadway Denver, CO 80210 United States +1 303 282 1446 http://www.cafecero.net/ |
The usual reaction of anyone walking into this funky little cafe for the first time is "wow, I cannot believe I never heard about this place." Located in the unlikely area of Denver's Antique Row, Cafe Cero's interior of chandeliers, stained glass windows and adobe walls is unmatched. The Blue Room, in the balcony area, with sofas, antique end tables and muted candles is perfect for exchanging coy glances over wine and candlelight. The menu, which is small, features a variety of sandwiches. Facilities provided here include live entertainment, catering service, and banquet. Review © 2007, Wcities |
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Artful taste |
1729 East Evans Avenue Denver, CO 80210 United States +1 303 777 7222 |
This small cafe is an artsy French spot full of comfy, flea market type furnishings. The quiche is always light and delicious and its salads use only the freshest greens with delicate dressings. The lasagna is a tasty, filling choice with a well-seasoned tomato sauce. While the dinner menu might be slight in choices (four varying meals rotate weekly), the unique flavor and professional presentation make their offering seem anything but limited. Reservations are not recommended; they are required. Note that small kids are frowned upon. Review © 2007, Wcities |
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A Taste of Sunshine |
8505 Parks Meadow Drive Denver, CO 80124 United States +1 303 649 1111 |
Fun and relaxation are words that epitomize California and its cuisine. At this restaurant, Chef Todd Adkins has come up with interesting fusion dishes that not only tease your taste buds but also give a dining experience like no other. The restaurant has a peaceful and relaxing ambience. The service is efficient and outdoor dining is also available. Don't forget to check out the weekend brunch, which will surely have you back a second time. Review © 2007, Wcities |
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Steaks and Seafood Galore |
1450 Larimer Street Denver, CO 80202 United States +1 303 539 2500 http://www.thecapitalgrille.com |
Executive Chef Paul Schutt truly believes in the phrase that variety is the spice of life. No wonder then that there is a huge array of steak and seafood on offer at his grill. The specialty of the house is the 24 ounce Porterhouse, which is cured and prepared in the restaurant. Other must-haves include The Grille Steak Tartare, Smoked Norwegian Salmon, Dry aged Sirlion Steak, and Sesame Seared Tuna. Select your favorite wine from an award winning list with around 400 choices. And if that's not all, you can round off your feast with mouth-watering desserts, such as Coconut Cream Pie, White Chocolate Mousse and Key Lime Pie. Review © 2007, Wcities |
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Neighborhood tradition |
980 Grant Street Denver, CO 80203-2907 United States +1 303 860 1655 |
Charlie Brown's is one of Denver's most diverse establishments. The bar has been a sanctuary for the Capitol Hill area for more than 35 years. Paul "Paulie" Lopez pounds out tunes on the piano, making it one of the only places in the city where young urban hipsters nestle up to the Sinatra crowd, sharing beer and bourbon over song. This is quite possibly the largest menu in the city. It covers everything: Greek, American, Mexican, Italian and more. The gyros are favorites, and the steak and lobster are the best deals in the city. The expansive patio is a definite hotspot on summer evenings. Review © 2007, Wcities |
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More than Cheesecake |
1201 16th Street Denver, CO 80202 United States +1 303 595 0333 |
The Cheesecake Factory is surely the place to go when craving a rich and delectable slice of the mouth-watering dessert, but this restaurant offers much more. Serving appetizers, lunch, dinner, late night dining, Sunday Brunch, and a full bar, the Factory is a great choice for a casual dining experience. Everyone will find something to their liking with over 200 menu selections of pizza, pasta, seafood, steaks, salads, sandwiches, burgers, and more. Be sure to save room for one of the 50 delicious cheesecakes and desserts. Review © 2007, Wcities |
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More than Cheesecake |
8405 Park Meadows Center Drive Suite #1001 Denver, CO 80124 United States +1 303 858 1111 |
The Cheesecake Factory is surely the place to go when craving a rich and delectable slice of the mouth-watering dessert, but this restaurant offers much more. Serving appetizers, lunch, dinner, late night dining, Sunday Brunch, and a full bar, the Factory is a great choice for a casual dining experience. Everyone will find something to their liking with over 200 menu selections of pizza, pasta, seafood, steaks, salads, sandwiches, burgers, and more. Be sure to save room for one of the 50 delicious cheesecakes and desserts. Review © 2007, Wcities |
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A little of everything |
1201 Cherokee Street Denver, CO 80204 United States +1 303 623 0346 |
Located just south of downtown, this secluded gem boasts all the comforts of home in a rustic lodge setting. Heavy wooden furniture creates the subtle illusion of dining inside a mountain cottage. Beautiful gardens surround the outdoor patio. The menu offers traditional morning favorites, including an incredible stack of French toast. The pancakes and omelets are recommended. For lunch try the Baked Cheese Pasta or the Italian Sausage Sandwich. Dinner features everything from Raspberry Chicken to Whitefish. Review © 2007, Wcities |
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Best bar food in Denver |
2641 East 2nd Ave Denver, CO 80206 United States +1 303 322 7666 http://www.cherrycricket.com/ |
Long considered the black sheep of Cherry Creek North Shopping District upscale entertainment district, this lively neighborhood tavern serves some of the best bar food in town. The only catch is trying to snare a table, for it is always busy. The bar serves 19 beers on tap and 120 in bottles. For dining options try the bar's famous homemade green chili or a plate of cold pot roast with horseradish sauce. There is also a poolroom in the back. Review © 2007, Wcities |
 Photo: burgerclub.org |
 Photo: burgerclub.org |
 Photo: Brent Bonet |
 Photo: Teresa Sheehan |
 Photo: Stephen Poff |
 Photo: Bree Neely |
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Family, food and fun |
265 Detroit Street Denver, CO 80206 United States +1 303 394 0044 http://www.chinooktavern.com/ |
This is one of the friendliest restaurants in the Cherry Creek North neighborhood and serves some really delicious food. The menu has an interesting mix of local American and European fare. Some of the specialties of the house include Chinook Classic Jeeger Schnitzel, Multi Spiced Pork Tenderloin, Grilled New York Strip and Brathehnchen (oven roasted chicken served with tender green beans). Don't forget to sample the Alaskan Salmon, which is another favorite. Special events are held from time to time with special menus designed for the same. Lovers of art are in for a surprise as the Sophia Georg Gallery is situated on the premises, so you can browse through some interesting art while your food gets ready. Look no further for a wonderful time with the family, as it's all here –entertainment and good food. Review © 2007, Wcities |
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A place for the sports crowd |
80 South Madison Street Denver, CO 80209 United States +1 303 399 4448 http://www.chopperssportsgrill... |
Named for the late Chopper Travaglani, a longtime trainer for the Denver Nuggets, this upscale sports bar attracts the 30- and 40-something crowds of Cherry Creek. The bar has a lot of televisions for sports watching. Darts, pool tables and video games are available. There is outdoor seating and a bar area available for lounging in the open air during the warm months. Try one of its excellent pizzas. The hand-rolled dough gives the pies a special taste. It also serves burgers, sandwiches, soups, and salads. Review © 2007, Wcities |
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Political eats |
3575 South Yosemite Denver, CO 80227 United States +1 303 694 0454 http://www.citygrille.com |
This mainly American-style grill, run by Denver restaurateur Rich Saturelli, is located near the Colorado State Capitol Building and is a popular lunch spot when the House and Senate are in session. Its menu is wide-ranging, offering burgers, sandwiches, pasta dishes, grilled steaks and Mexican foods like enchiladas and chile rellenos. Citygrille features a full bar. The Taos Chicken is a house specialty and is basically a Chile Relleno with chicken and plenty of cheese. The burgers are some of the best in town. Review © 2007, Wcities |
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Wine and dine |
3489, West 32nd Avenue Denver, CO 80211 United States +1 303 433 2535 http://www.coralroom.com/highl... |
At the Coral Room dishes emerge from the depths of Asia! Wipe those Monday blues away because at this restaurant they've got half-priced bottled wine. The bar is a unique horseshoe shape and is open till 2a in the morning. Got an event and want it to be just right, call the Coral Room and give them the details. Every Friday and Saturday nights are DJ nights, so party hard. But if you wish to have a special dinner just for two, at the Coral Room, you can do that as well. Select a bottle of wine from the collection, pick a dish and you're all set. Review © 2007, Wcities |
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Dazzling dining and decor |
930 Lincoln Street Denver, CO 80203 United States +1 303 839 5100 |
Dazzle splashes a hefty dash of art deco over the interior of the old Fuji En restaurant, creating a glitzy bit of nighttime magic in a space that looks nothing but drab from the outside. The huge bar and dining area could easily pass for a hip speak-easy, and the jazzy ambiance goes well with the wide selection of martinis. Service runs slow at times, but the dining room has a relaxed, darkened atmosphere. The menu is wide ranging, presenting everything from burgers to seafood, tamales to smoked duck. The crab cake appetizers are also a specialty Review © 2007, Wcities |
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Big steaks and a reputation for ambiance |
8100 East Orchard Road Denver, CO 80111 United States +1 303 796 0100 http://www.delfriscos.com |
Despite the tuxedo-clad waitstaff this place manages to be upper upscale without seeming overly pretentious. Inviting leather couches surround a cozy fireplace, making its cigar lounge a special place for enjoying a fine single malt scotch. All of its steaks come in generous portions and are large enough to share. Seafood options are offered. But most impressive of all is the wine list, which is big enough to come with Cliff Notes. Desserts include homemade ice cream. Review © 2007, Wcities |
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Fishing in Lodo |
1453 Larimer Street (Larimer Square) Denver, CO 80202 United States +1 303 825 4747 http://www.delmardenver.com |
Imagine Ernest Hemingway packing up his Key West beach hut and moving into a basement loft in the middle of LoDo, and you begin to get the idea behind the Del Mar Crab House. The menu covers a broad spectrum, offering salads, sandwiches, and more expensive fare like whole lobsters and peppered scallops pasta. But the house specialty, of course, is crab. King crab selections come in three hefty helpings, and are available steamed, barbecued or garlic-seared. Wednesdays feature all you can eat lobster. Review © 2007, Wcities |
 Photo: Nikki Barnett |
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Eggsactly what like |
1642 Market Street Denver, CO 80202 United States +1 303 572 8146 http://www.delectableegg.com |
A long time LoDo breakfast haven, The Delectable Egg offers a dizzying array of egg creations. Ranging from pan-fried, scrambled, poached, and baked variations this morning hot spot can meet anyone's egg desires. Try the scrambled egg pita, the baked egg frittata, or just smother any old egg with chili. You can also order pancakes, French toast and 13 omelette variations. If you get up late, sandwiches and salads are available for lunch. Other location: 17th at Court, Denver, +1 303 892 5720. Review © 2007, Wcities |
 Photo: Jessie |
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Steakhouse |
1735 19th Street (at Wynkoop) Denver, CO 80202 United States +1 303 296 0800 |
Located in LoDo, in the old train station's Head House, a mere long ball away from Coors Field, the Chophouse is one of Denver's most popular restaurants. Following the railroad motif, faded pictures of locomotives and Pullman cars line the walls. The casual atmosphere is perfect for sipping also choose from wood fired pizzas, sandwiches and burgers. The menu offers traditional steakhouse grub like filet mignon, New York strip, swordfish and the classic Surf and Turf. However, you can Make reservations, especially on game days, or you might be out of luck. Review © 2007, Wcities |
 Photo: Eric Savage |
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Popular with neighborhood patrons |
1312 East Sixth Avenue Denver, CO 80218 United States +1 303 765 0339 |
This multi-dimensional food hub is a delicatessen that also shares space with Garramone's, a gourmet produce grocery, and, Oliver's Meats, a butchers shop. Everything about it smells and looks like a true, traditional deli. Popular in the neighborhood, the deli itself offers a myriad of meats and cheeses along with salads, soups and superb sandwiches. Specials are selected daily and put on display, including mouthwatering meatloaf, pesto and colossal crab cakes. Outdoor seating is available, though limited. Review © 2007, Wcities |
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Huge selection |
1610 16th Street Denver, CO 80202 United States +1 303 573 6100 http://www.dixonsrestaurant.com |
This is one of those rare restaurants that offers a classy look, but with an amazingly casual atmosphere. It lends itself to being a popular stop for businessmen, shoppers and for people watching, especially from its sidewalk patio. In addition to its breakfast menu, which is as varied as a box of crayons, it also serves a wide variety of lunch and dinner selections such as pan seared salmon (USD16.99), buffalo burgers and New York strip steak. Review © 2007, Wcities |
 Photo: wcities |
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American-style breakfast |
236 West 13th Avenue Denver, CO 80204-2712 United States +1 303 572 0066 |
Located near the City and County Building, this is a great spot for a breakfast meeting or the perfect place to fuel up for a day of sightseeing. Locals love it for its bright, pleasant, and homey atmosphere, friendly staff (except if you have kids, it is not child friendly by any means) and inexpensively priced menu. Patio seating is available in season. Breakfast features a wide choice of egg options, including omelets, as well bagels and French toast. The lunch menu offers an array of sandwiches and salads. Review © 2007, Wcities |
 Photo: janet @ loveisblonde |
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Table for two? |
2413 West 32nd Avenue at Zuni Denver, CO 80211 United States +1 303 477 4141 http://www.duodenver.com/ |
What better spot for a date than a place named Duo! The cozy, intimate setting is just right when you want to enjoy a delicious meal undisturbed. A rather whimsical décor, with hardwood flooring and splashes of color, keeps the boredom from setting in. The all-American cuisine, samples of which include steamed mussels with chorizos and spices, Porter-braised pork stew, Flatiron steak, and lamb T-bone, banish thoughts of heavy burgers and greasy fries for a while. Once you are done with the main course, a big portion of chocolate hazelnut cake, or the specially-crafted Duo Apple Tart for Two should spice things up a bit! If you are here on a weekend, make sure you get a healthy dose of the Brunch menu—the basket of pastries & jams, with fresh-baked scones and sweet breads is unbeatable! Review © 2007, Wcities |
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Denver dining landmark |
29260 Highway 40 Denver, CO 80401 United States +1 303 526 0661 http://www.historicelrancho.com/ |
Since 1948 this rustic restaurant with its neon script sign along Interstate 70 has been a Colorado dining landmark. The log cabin-like interior is lined with huge picture windows, furnishing stunning views of the Continental Divide. Prime rib is the reigning superstar of the menu. In addition the menu offers other items like buffalo meatloaf (USD14), elk medallions (USD22), trout and swordfish to name a few. The wine list is both diverse and high-end. The Wednesday night Prime Rib buffet (USD21.95) is very popular. Lunch for two would cost around USD 24. Review © 2007, Wcities |
 Photo: Tammy Green |
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Elegant restaurant in the Brown Palace |
321 17th Street Denver, CO 80202 United States +1 303 297 3111 |
Located in the Brown Palace, this is a fine spot for a leisurely breakfast or business lunch. Its breakfast menu, laden with upscale takes on steak and eggs and salmon benedict, made it famous and the Dom Perignon Sunday Brunch is like spending a day with the jet set. For lunch, try the Seafood Paella (USD15.25) or Grilled Boneless Pork Chop (USD14.25). All the dishes are meticulously prepared and give the sense that you are eating a masterpiece. Review © 2007, Wcities |
 Photo: Crested Butte |
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Steak Out! |
2500 East 1st Avenue Unit 101 Denver, CO 80206 United States +1 303 399 5353 http://www.elways.com/ |
Two friends, John Elway and Tim Schmidt came together to create this restaurant. They put together a menu that's always evolving, and a wine list with prices that won't burn a hole in your pocket. The restaurant boasts of serving the freshest food and there is a lot on offer to tickle your palate. The Duck Tacos, Shrimp Cocktail, Lamb Fondue, and Cured Meat Board are a must from the range of starters. From the main course, go for the Crab Fried Rice, Prime Rib, Hawaiian Sun Fish, and Steak Loaf. The wine list is extensive, with wines from Australia, Argentina, Spain, and California waiting to accompany you on your gourmet journey. Review © 2007, Wcities |
 Photo: Jeffrey Beall |
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Meet & Meat |
1881 Curtis Street Denver, CO 80202 United States +1 303 312 3800 http://www.ritzcarlton.com/en/... |
Located in the Ritz-Carlton, Denver (The), Elway's is a great restaurant for those craving a hearty steak. The restaurant was named after John Elway, quarterback for the Denver Broncos. Specialties include salmon, lobster, great side dishes, and an assortment of wine at affordable prices. There is valet parking and a dining room available for private parties. Review © 2007, Wcities |
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Small, but outstanding |
603 East Sixth Avenue Denver, CO 80203 United States +1 720 377 3662 http://www.emmasrestaurant.com |
This is one of those rare restaurants that conveys the feeling that the owners are in it not for the money but because they genuinely enjoy serving food. Although its Victorian home location practically juts out on to busy Sixth Avenue, the interior has a wonderfully calm and quaint feel that removes you from the city. The "all-food-groups-are-covered" menu has a gourmet lean and includes Pan Roasted Rabbit ($25), Grilled Coullote Steak ($24) and Roasted Lamb Sirloin ($26). The wine list is superb. Review © 2007, Wcities |
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Heart and soul |
2622 Welton Street Denver, CO 80205 United States +1 303 295 2125 |
Visiting Ethel's is an experience. If you are not put off by the run-down building, you are in for some good food. Hidden in the heart of Five Points, Ethel's house is a gem if you value comfort cooking. Her handwritten menu varies widely, as do her hours just forget what the sign says and call first. How do fried chicken, yams, and thick, homemade gravy sound? If that is not down-home enough for you, you can order up the neck bones when they are available. Review © 2007, Wcities |
 Photo: ottmarliebert.com |
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Working class pub |
1135 East Evans Avenue (at Downing) Denver, CO 80210 United States +1 303 778 6426 |
This popular pub does not possess a manufactured charm or upscale designer interior to draw in the crowds like many of the other downtown bars. Instead, Fagan's is a nice gathering place with a lived-in, rustic look that takes good care of its regulars and offers a friendly atmosphere for conversation and, of course, drinking. The menu is an interesting mix of Mexican food and traditional English fare. Try the chicken burrito or the tasty Shepherd's Pie. The full bar is stocked with Irish and English beers. Review © 2007, Wcities |
 Photo: wcities |
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Sixty-nine beers on tap |
1919 Blake St Denver, CO 80202 United States +1 303 293 8338 http://www.fallingrocktaphouse... |
Set off the street in a dark nook, the Falling Rock Tap House's unassuming brick face is easy to miss in trendy, bar-heavy lower downtown. But this intimate, little tavern has a surprise behind its door: 69 beers on tap that range from Colorado microbrews to European imports. With so many choices, it is the closest thing to draught heaven. The food menu is secondary to the beer, but still offers a generous selection of salads, pizzas, calzones, sandwiches, burgers and tacos. Located just down the street from Coors Field makes it a perfect hangout for pre-game warm ups and post-game celebrations. Review © 2007, Wcities |
 Photo: weege |
 Photo: Paul Swansen |
 Photo: Kansino |
 Photo: Aeatherion |
 Photo: freethehops |
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Hearty living with wine |
191 Inverness Drive West Denver, CO 80112 United States +1 303 768 0827 http://www.flemingssteakhouse.com |
Since its debut in 1999, Fleming's hasn't seen a dull moment. The restaurant serves a delightful selection of prime beef steak, chicken and seafood and has been credited with Denver's 2005 Best Steakhouse award. The wine menu referred to as 'Fleming's hundred' can be had by the glass, bottle or meal. The chefs here have created three four-course menus paired with wine, so gaze over the Chardonnay menu, the Zinfandel menu and the Merlot menu. The meals cost from $75 to $150 per person. Also offered are Wine Flights which are trios of two-ounce servings in separate carafes, so customers can taste many wines at the same time. Don't forget to choose from the sumptuous selection of meats from Petit Filet Mignon to Beef Flemington, Australian Lamb Chops and a hefty 22 ounce Prime Bone-In Ribeye. Review © 2007, Wcities |
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Fun on the Santa Fe Trail |
19192 Highway 8 (at US 285) Denver, CO 80465 United States +1 303 697 4771 http://www.thefort.com |
As a replica of Bent's Fort, it's a cultural crossroads on the historic Santa Fe Trail. This area institution, which has been reviewed in the New York Times, serves up southwestern fare to everyone from lounging locals to heads of state including President Clinton during 1997's economic summit. Scrumptious servings of buffalo and elk tantalize the tongue. More traditional fare like salmon, filet mignon and even a vegetarian plate is also available. Review © 2007, Wcities |
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Romantic spot atop the Tattered Cover |
2955 East First Avenue Denver, CO 80206 United States +1 303 322 1824 |
Located in the heart of Cherry Creek, on the fourth floor of the Tattered Cover Bookstore, this place is a literary and wine lover's paradise. Bookshelves line the walls, and more than 200 different wines are available by the bottle, including 35 by the glass. The menu offers a variety of dishes that place an emphasis on presentation. Oven-roasted mussels, grilled swordfish, sesame marinated tofu and a honey glazed chicken are just a few of the menu highlights. Live jazz takes place each Monday, and the Sunday brunch is one of the most popular in Denver. Review © 2007, Wcities |
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Swim on in |
7800 East Hampden Avenue Denver, CO 80231 United States +1 303 740 9556 |
Swim into the Fresh Fish Company for Sunday brunch in a giant aquarium. Well, it least it feels like that anyway, with the walls of tropical aquariums surrounding you. Funny, but it has much more charm than eating a nice steak in a stockyard. The Sunday Brunch is a crowd pleaser, with all-you-can-eat Crab Legs and Shrimp. Also surprisingly good are its mesquite-grilled items. The service, however, can feel rushed and indifferent to the point of ruining your evening and prompting vows to never return. Review © 2007, Wcities |
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Dark, hip, and teeming with energy |
1223 East 13th Avenue Denver, CO 80218 United States +1 303 832 3108 |
Pulsating in the heart of Capitol Hill, this dark, candle-lit establishment provides a swank sanctuary for the neighborhood hipsters. Walls are covered with pasted pictures of bygone Hollywood movie stars and a three-foot glow-in-the-dark replica of the Empire State Building adorns the kitchen entrance. Pool, pinball and one of the best jukeboxes in town complement the easy atmosphere. Hamburgers and the veggie sandwich are the most popular menu items. The bar serves all libations, but only offers three beers on tap. Review © 2007, Wcities |
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East meets West menu |
7950 East Mississippi Avenue Denver, CO 80231 United States +1 303 696 8471 |
It is not often that one can use the nouns 'New York strip steak' and 'Japanese restaurant' in one sentence, but this little nugget of dining diversity pulls it off. From the outside, it harbors all the appeal of a post-Christmas Visa bill, all of which makes the inviting interior that much more surprising. Besides the usual Japanese offerings of sashimi and various teriyaki dishes, the restaurant offers a huge sushi selection, as well as combo plates like filet mignon and lobster. Review © 2007, Wcities |
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Near Coors Field |
1320 20th Street Denver, CO 80202 United States +1 303 297 8300 |
Sports fans love this place for you can see a TV from just about any seat in the house. However, its Old West hunting theme with wild game trophies protruding from the walls. This is not the place to find fine dining for it offers nothing more than a basic burger and fries menu. If you are looking for beer, this place specializes in Colorado brews and offers 20 native selections on tap. Review © 2007, Wcities |
 Photo: Eric Savage |
 Photo: Leigh Anne McConnaughey |
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Good food, beer, and conversation |
3100 East Colfax Avenue Denver, CO 80206 United States +1 303 399 1751 |
True to its name, Goodfriend's has remained a popular neighborhood meeting place for more than a decade. The charming, homely ambiance and kid-friendly staff make this a great family destination for lunch or dinner. The menu offers an eclectic mix ranging from Mexican fare to burgers to salads. The Sloppy Chicken Burrito, piled high with sour cream and guacamole, is definitely a highlight. The margaritas are widely considered to be the best in town. Review © 2007, Wcities |
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Brewery and great food |
8101 East Belleview Avenue Denver, CO 80237 United States +1 303 770 4741 http://www.gntavern.com |
This casual place is a brewery, a pub, and a fine restaurant all rolled into one. Outside seating, available when weather permits, makes this a prime spot for people watching. Entrée selections are wonderfully diverse, ranging from braised lamb shanks and Alaskan crab to phyllo wrapped salmon and buffalo flank steak. A large wine list features over 150 vintages and the beer selection includes hand crafted ales and microbrews. Review © 2007, Wcities |
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Ragin' Cajun |
1530, 16th Street Denver, CO 80202 United States +1 720 956 1490 |
You may start speaking in a Cajun tongue involuntarily when you step through the doors of Gumbo's Louisiana Style Café/Bar/Restaurant (depending on your perception). It bills itself as a café; as a bar, the drinks are exceptionally reasonable; but restaurant seems to be the best description because either the lunch and dinner menus read like a good ole Louisiana boy's – or girl's – dream list. The Sweet Potato Catfish topped with sautéed crabmeat and spinach will transport you to 'Nawlins quicker than Kirk's transporter. Gumbo's is part of a chain, but the Denver locale is not typical of one. -Theresa Ludwick Review © 2007, Wcities |
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Get a handle on this burger |
305 South Downing Street Denver, CO 80209 United States +1 303 778 6761 http://www.handlebarandgrill.com/ |
Boasting the slogan "We ain't no Chain", the HandleBar and Grill is a popular bicycle-themed restaurant. From signed Lance Armstrong and Travis Brown jerseys to old Schwinn frames, to old photos from the Red Zinger and Tour De France - if it has to do with bikes, it is here. The handmade Half-pound Patties are broiled just right and served on a Kaiser Roll. For less than a buck more, you can add gumbo, green chile, or the Four Corners Chili instead of fries. Weekend brunch specials are popular. Dine here 10 times and the eleventh meal is on the house! Review © 2007, Wcities |
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Music chain icon |
500 16th Street Denver, CO 80202 United States +1 303 623 3191 http://www.hardrock.com/locati... |
Denver's version of this popular global chain is located in the Denver Pavilions. Stop in for a myriad of burgers and drafts and pick up a souvenir T-shirt, sweatshirt, key chain, or lapel pin to add to your collection. Music memorabilia from artists such as the Beatles, Alanis Morisette, Jimi Hendrix and No Doubt adorn the interior. Belly up to the inviting oak bar or grab one of its window seats, which are perfect for people watching on 16th Street. Review © 2007, Wcities |
 Photo: Arnie Rivera |
 Photo: Steve Terrell |
 Photo: Britta Copt |
 Photo: Angelo Lucero |
 Photo: Marc Hirschfield |
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Spacious brewery |
208 Kalamath Street Denver, CO 80223 United States +1 303 715 1300 |
From the outside, this hulk of a building makes you feel as if you are a United Auto Worker reporting to work at the Ford plant—it is huge. Inside, this brewery offers a little of everything. Walls are adorned with 14 TVs, including a giant screen, and there are two pool tables as well. The brewery offers 20 beers on tap, including many of its own homemade varieties. Dining options include seven different salads, pasta, sandwiches, calzones and a great line-up of specialty pizzas. Thursdays feature a free taco bar during Happy Hour (4pm-7pm). Review © 2007, Wcities |
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Escape to the Islands |
1052 South Gaylord Street Denver, CO 80209 United States +1 303 722 7456 |
This Washington Park neighborhood restaurant provides a fresh, island escape for beach-deprived Colorado diners. The interior resembles an old beach hut with an ambiance to match. The menu serves just what you would expect fresh fish and seafood. The restaurant knows how important a good selection of wine, beer, and cocktails is to having a great seafood dinner—and for downing those raw oysters. The grilled fish, crab, and lobster are all good choices. Save room for dessert, which is key lime pie, of course. Review © 2007, Wcities |
 Photo: wcities |
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A Denver favorite is open again |
3927 West 32nd Avenue Denver, CO 80212 United States +1 303 458 5920 http://www.highlandsgardencafe... |
Housed in a cozy Victorian cottage, this café is small but stylish and serves contemporary American cuisine. The innovative and imaginative menus, all handwritten, are planned on a daily basis according to the selection at the market and abound with fish and salad choices. Many of the items are seasoned with homegrown herbs from the front garden. The interior setting of wall murals and fresh flowers, also from the garden, create one of Denver's truly "this-is-refreshingly-different" dining atmospheres. Review © 2007, Wcities |
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Classy, casual, contemporary |
1518 Washington Avenue Denver, CO 80401 United States +1 303 279 8151 |
Set in a former home, this cafe glows with a casual elegance that is both light and airy. For outdoor seating you can choose between the canopied deck, or the backyard lawn area which in the summer light looks like something out of a Renoir painting. The menu offers a fine mix of items to suit all tastes. Try the Grilled Portabella Mushrooms or the Sherry Seared Red Meat Trout. For a twist on the traditional opt for the Garlic Shrimp Cracker Crust Pizza. The wine list complements the menu nicely and is offered by the bottle and the glass. Review © 2007, Wcities |
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A classic diner in the heart of the city |
76 Broadway Denver, CO 80203 United States +1 303 777 7676 http://www.hornetrestaurant.co... |
Trendy and hip aptly apply to this happening nightspot just south of downtown. It combines a neighborhood atmosphere with an urban style making it popular with artists and businesspeople alike. Plus, it offers a rocking jukebox and one of the most attractive wait staffs in the city. A back room features two pool tables and a few video games. The menu offers sandwiches, burgers and several ambitious salads including the Mayan. The blackened catfish is superb. Live music, usually jazz or acoustic, fills the air on Saturdays. Review © 2007, Wcities |
 Photo: Angel Antonio Polcari |
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Busy breakfast joint |
1400 E 18th Avenue Denver, CO 80218 United States +1 303 832 4351 |
Located in the heart of the uptown hospital district, Hot Cakes is one of Denver's hottest spots for breakfast and lunch. Weekends can be crowded so pick up a newspaper and be prepared to wait for a table. The buttermilk chocolate chip pancakes smothered in whipped cream are so decadent, diners take reassurance in knowing that an emergency room is just across the street. For the healthier crowd there are fruit topped pancakes and a variety of omelet creations, as well as a tasty selection of bagel sandwiches. Review © 2007, Wcities |
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Outstanding Service, High Quality |
9709 East County Line Road Denver, CO 80112 United States +1 303 708 8432 http://www.jalexanders.com/loc... |
The main aim of J.Alexander's Denver is to provide excellent dining experience to its customers. There is no compromise on the quality of food or the service. The chef makes sure to use fresh and quality products to provide finger-licking meals; the ribs are highly recommended. The winelist features Merlot, Riesling, and other varietals. Seating is fuss-free and relaxing. As for the dessert, try not to miss the carrot cake. Review © 2007, Wcities |
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Designer seafood |
1539 17th Street Denver, CO 80202 United States +1 303 292 5767 http://www.jaxfishhousedenver.com |
Swanky and stylish, Jax Fish House is a popular after-work gathering spot for the business crowd and with fans heading over to Coors Field for a Rockies game. It is also the place for downing a few raw oysters. The restaurant is always jumping with energy (i.e. loud) and may not suit those in search of a quiet meal. The appetizers feature both hot and cold selections including tasty Blue Crab Cakes. The Chipolte Charred Ahi Tuna and Grilled Hawaiian Escolar are two of the more popular dinner entrees. Happy Hour is from 4p-6p daily. Review © 2007, Wcities |
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The Taste of New Mexico |
3434 W. 32nd Avenue Denver, CO 80211 United States +1 303 433 2688 |
With Blue Corn Griddle Cakes, Shrimp Burritos and fresh made guacamole, North Denver was blessed with the arrival of Julia Blackbird's New Mexican Café. It began with only a few tables and Julia cooking with the wisdom of her Spanish, Mexican and Native American roots to create a delicious fusion of tastes, but North Denver loved it so much that before too long she had to move down the street to a new and stylishly decorated location with outside seating to cool you off after her homemade salsa. Julia offers vivid New Mexican art, spicy flavors and daring recipes for an adventurous culinary experience. Review © 2007, Wcities |
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Sandwiches on the fly |
1925 Blake Street Denver, CO 80202 United States +1 303 293 2364 |
In an area of town more known for sports bars and baseball games, this downstairs deli is a welcomed taste bud alternative. The interior, which does have windows, has a casual, almost college-like feel, with plenty of tables and plenty of newspapers scattered about. The breakfast is limited mainly to bagels, muffins and egg sandwiches — a perfect stop for business folk. The lunch menu is traditional deli with a scroll of sandwiches, which come with seven cheese and five bread options. Review © 2007, Wcities |
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Upscale sports bar |
4100 East Mexico Avenue Denver, CO 80222 United States +1 303 300 6666 http://www.thelazydog.com |
This is one of the few sports bars that does not bang you over the head with sports memorabilia. Sure, you will find a nice collection of signed jerseys and autographed pictures, but they are not plastered over every nook and cranny. The wide-open dining room boasts two 10-foot televisions, while 26 other TVs are strategically positioned around the restaurant. Besides the usual bar food offerings it also serves steaks, specialty sandwiches such as the Boulder on the Coast (yellowfin tuna stuffed between focaccia bread), pasta and pizza. Review © 2007, Wcities |
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Fine steak dining |
231 Milwaukee Street Denver, CO 80206 United States +1 303 333 6444 |
Most steak houses deem branding irons and steer skulls on the wall as the essence of decor. This restaurant, however, breaks away from such steak house campiness and presents a classy, upscale dining experience. The menu offers a variety of pasta dishes and seafood items, but the true specialty is meat. One can order blackened prime rib or opt for a sirloin steak. The restaurant is pricey, but the portions are hefty, and true fans of such items will not be disappointed. Live jazz adds to the sophisticated ambiance. Review © 2007, Wcities |
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Odd assortment of good eats |
1836 Blake Street Denver, CO 80202 United States +1 303 308 0110 |
Manny's Underground is an odd blend of bistro, deli, coffeehouse and breakfast bakery meshed into a small brick office building basement in LoDo. This might be the only restaurant in town where you can order macaroni and cheese with crab cakes, a bowl of Captain Crunch sprinkled with granola, or a turkey sandwich and a big slice of apple pie. The homemade empanadas and massive breakfast burritos rate superb. The lunch specials draw crowds, so arrive early if time is a factor. Outdoor seating is available. Review © 2007, Wcities |
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Home cooked, literally |
3705 Shoshone Street Denver, CO 80211 United States +1 303 477 3372 |
Maria's offers one of the more interesting settings for dining in the metro area. Located in north Denver, the popular spot is an old house converted into a restaurant. Even the carriage house contains a seating area. Lunch is the only meal available and Maria's giant sandwiches, made with her scrumptious, thick-sliced homemade bread, fill the menu. The soup of the day comes in a paper cup, but is usually delicious nonetheless. There is a good selection of sandwiches: meatloaf, tuna salad, turkey and boned chicken to name the favorites. The brownies and cookies are great to go. Review © 2007, Wcities |
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Something for everyone |
501 16th Street Denver, CO 80202 United States +1 303 595 3700 |
Located downtown across from the Denver Pavilions, Marlowe's offers a huge dining area that is perfect for a get together with friends. It is impossible to miss the mammoth neon martini illuminating the entrance. The menu is meat heavy, with steaks and chops leading the fine dining selections. The heated patio is perfect for people watching, and the many TVs for sports watching. Beyond the tasty burgers, pizzas, and sandwiches, it offers prime rib and delicious steaks. The fish is good and Saturday night brings lobster specials. The full bar is known for its martinis. Review © 2007, Wcities |
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Bistro with a Red Light past |
1946 Market Street Denver, CO 80202 United States http://www.lodorestaurantgroup... |
Located in what was once Denver's red light district, this American bistro has preserved the elegant structure of a historical building, known as the "House of Mirrors," that used to operate as a brothel. The lunch menu focuses on salads and sandwiches, but also offers a fine selection of entrees including the Cilantro Chicken Stuffed Raviolis. The knockout dinner menu presents a superb offering of baby back ribs with garlic mashed potatoes. The herb roasted chicken rates high as well. The wine and cognac lists are excellent too. Review © 2007, Wcities |
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Here's The Beef |
1512, Lawrence Street Denver, CO 80202 United States +1 303 534 0944 |
Taking an old staple – hamburger – and creating a new dining experience, Max Burgerworks is banking on the idea that with 20 different burger offerings there'll be 20 different reasons for your return. Salmon and vegetarian burgers are offered as well to cover all the health-conscious bases, and hormone-free beef is used on the real thing. Try the Southwestern Burger, with pepper jack, chipotle mayonnaise and onion rings, or one of their alternative-meat hamburgers like the Bison Burger. The trendy eatery is a step up from Red Robin, and there's no comparison to any of the fast food places whose names are not worthy of mention here. -Theresa Ludwick Review © 2007, Wcities |
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Old-fashioned pub |
3625 West 32nd Avenue Denver, CO 80211 United States +1 303 433 2138 http://www.meadststation.com/ |
Occupying a clover-colored store front and brimming with humble furnishings, including church pews, the Mead Street Station knows exactly what it takes to be a neighborhood meeting place: good conversation and good beer. Kick back to live jazz and blues on most nights. The place also has a healthy display of western paintings. For appetizers, try the delicious Mead St. Mussels and Artichoke Dip. There are many kinds of homemade soups including chili. The Dublin Fish and Chips are a must. Steaks, sandwiches, pastas and burgers are also available. Review © 2007, Wcities |
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Eclectic entertainment |
2199 California Street Denver, CO 80205 United States +1 303 294 9281 http://www.mercurycafe.com |
The owner of Mercury Café calls it a community center. The cafe exudes a vague hippie aura and serves as a restaurant, bakery, coffeehouse, dance club and concert hall. It is hard to pinpoint the exact style of this eclectic nightspot, serving up everything from Celtic and Cajun to theater and poetry. Swing and salsa bands are regulars on the second floor, which accommodates 350. The main dining room might feature a concert pianist one evening and a string quartet the next. The dinner menu offers salads, sandwiches, pasta dishes and steak. Review © 2007, Wcities |
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Fine dining in a casual Cherry Creek setting |
235 Fillmore Street Denver, CO 80206 United States +1 303 333 3979 http://www.melsbarandgrill.com |
Mel's Bar and Grill is not your average neighborhood pub where the beer always makes the food taste good. This is the place to try some of Denver's best cuisine. Recognized in both Esquire and Gourmet magazine for dining excellence it is one of those rare gems that offers a fine dining menu in a very casual atmosphere. For the seafaring folk, favorites include the Seared Ahi Tuna, Wild Striped Bass and Grilled Atlantic Salmon. The House Cured Pork Loin and the Half a Corn Fed Chicken are also popular. The wine list is outstanding, and reservations are strongly urged. Outdoor seating is available. Review © 2007, Wcities |
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Innovative American |
150 Clayton Lane JW Marriott Hotel Denver, CO 80206 United States +1 303 316 2700 (Hotel) http://marriott.com/ |
'Mirepoix' is a mixture of carrots, onions and celery used to flavor stocks and soups. Named after this concoction, this restaurant is located in the lobby of the JW Marriott at Cherry Creek, and serves eclectic American cuisine. Award Winning Chef Bryan Moscatello combines classic European recipes with fresh seasonal ingredients, giving a whole new meaning to the word 'flavor'. The outdoor patio tempts you to enjoy your meal while taking advantage of the pleasant Colorado weather. The knowledgeable staff will help you team your food with the right wines. Review © 2007, Wcities |
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One Fine Dine |
225 East 7th Avenue Denver, CO 80203 United States +1 303 832 4778 http://www.mizunadenver.com/ |
The Mizuna restaurant is delicately decorated with beautiful yellow walls and linen covered tables. Its ever-changing menu boasts of dishes, such as Maine Lobster Bisque and Roasted Colorado Lamb Saddleis. And the desserts menu offers mouthwatering items like Cocoa Dusted Beignets and Espresso Crème Brulee. Mizuna has been rated by Zagat as one of the finest restaurants of the country. Review © 2007, Wcities |
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Real American |
6250 Tower Road Denver, CO 80249 United States +1 303 307 1750 |
The Moonlight Diner has the honor of being one of the first additions to the Denver International Airport area dining scene. Although the diner is miles from downtown, it is a convenient stop for those staying in one of the many new hotels popping up in the area and a great alternative to the pricey airport food. The American style breakfasts include egg combinations, waffles, pancakes and bagel sandwiches. Regular menu items include burgers, pizza, meatloaf, chicken fried steak, pasta and a scattering of fish selections. Review © 2007, Wcities |
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Bigger is better |
1710 Wynkoop Street Denver, CO 80202 United States +1 303 825 3353 http://www.mortons.com |
Voted best steak by the Denver Post five years running, this place has an impressive list of national awards longer than Denver is high. Conveniently located in historic lower downtown this steakhouse serves a classy presentation with an eye for detail and a reputation for huge portions. If beef is not your choice there are seafood options such as Maine lobster and Shrimp Alexander. Matching the large entree portions in size are its drinks - martinis are large enough to ride a jet ski in. Valet parking is available for a USD5 charge. Review © 2007, Wcities |
 Photo: wcities |
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Deli-burger deluxe |
837 East 17th Avenue Denver, CO 80218 United States +1 303 837 8887 |
Surprisingly enough, New York on 17th prides itself on its hamburgers. Sure, you can get pastrami, liverwurst, corned beef and egg salad, but what you will come back for are the burgers: a nice half-pound of beef charbroiled to order and brimming with flavor. Check out the burger variations, especially if you like yours topped with chili. Have a little macaroni or potato salad and an egg crème on the side and you are set. Delivery is available for very large orders of USD100 or more. Review © 2007, Wcities |
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Casual American |
2995 West Jewell Avenue Denver, CO 80219 United States +1 303 935 5503 |
This is is a low key restaurant that has been serving classic American diner fare to the neighborhood for ages. Breakfast, lunch, and dinner are available all day long at great prices, making this a perfect place to bring the whole family. Typical diner seating fills the place, including lots of counter stools and cozy booths. Hearty steaks, seafood, and fried chicken are the dinner mainstays, but the pancakes and rice pudding steal the show. Kids can even have a tasty bowl of oatmeal. Review © 2007, Wcities |
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Eat and be merry! |
1612 Wazee Street Denver, CO 80202 United States +1 303 572 3300 http://www.thelunahotel.com/ |
For delicious fondues and rotisseries, this restaurant located at the posh Luna hotel is a good pick. Dim lighting and tables for two make it perfect for a romantic meal too. The prime rib, pork and chicken rotisseries as well as the Cheddar Cheese Fondue come highly recommended. In all that coochie-cooing, don't forget to save room for dessert - especially the Chocolate Fondue. Review © 2007, Wcities |
 Photo: Mark Husson |
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A Sea of Class in Colorado |
201, Columbine Street Denver, CO 80206 United States http://www.ocean-restaurant.com |
Think Titanic without the waves (or the iceberg): Denver's Ocean Restaurant is large on atmosphere and extravagant in appointment, with several nautical (but nice) dining venues to choose from, including the Galley for relaxed gatherings, intimate alcoves for elegant, romantic preludes, and a backroom, called the Captain's Quarters, for private parties. Seascapes adorn the walls throughout, while maple furnishings provide a rich complement. Arched ceilings, painted with blue sky and clouds, combine to create a feeling of both luxury and whimsy. Also think fresh seafood when walking through Ocean's doors, and a great wine list that brings out the subtleties of the sea's bounty. -Theresa Ludwick Review © 2007, Wcities |
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Have A Bone To Pick On Mondays |
103, South Ogden Street Denver, CO 80209 United States +1 303 722 0592 |
A T-bone, that is. While Ogden Street South Bar and Grill has diverse offerings on its menu throughout the week, Monday night's T-bone steak special keeps the red meat lovers coming back on a regular basis. The meal is rounded out with soup or salad, your choice of potato, and a dinner roll, though all are merely bit part players on a plate where the succulent, cooked-to-order T-bone holds center stage. Other regional menu item include Mexican, Greek, vegetarian, and good old American. Wash any one of these down with a drink from the decently-priced bar menu, and don't forget to ask for a toothpick. -Theresa Ludwick Review © 2007, Wcities |
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Deep dish delight |
1415 Market Street Denver, CO 80202 United States +1 303 893 1806 |
Offering a selection of made-from-scratch pizzas, including its popular Chicago-style deep dish, this restaurant combines friendly service with a comfortable, neighborhood atmosphere. The menu also includes sandwiches, salads and calzones. The bar offers more than 110 beers, with 30 rotating varieties on tap. Patrons who sample enough beer and join the Around the World Club receive recognition with their names engraved on wall plaques. Pool tables are on-site and its numerous TVs make for great sports watching. Review © 2007, Wcities |
 Photo: Kelly Tomlinson |
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Neighborhood secret for haute cuisine |
400 East 20th Avenue Denver, CO 80205 United States +1 303 863 7473 http://www.paintedbenchdenver.... |
In 1998, this popular restaurant was nothing but a 100-year-old dilapidated structure that was a blight in the neighborhood. But thanks to the vision of its owners, they renovated the building into a restaurant full of character and style that now ranks as one of the best in Denver. The lunch menu boasts a wide selection of upscale American sandwiches, while the dinner menu features plenty of seafood and lighter fare options. The Seared Ahi Tuna and the rack of lamb are two of the more popular dishes. The desserts are tasty and visually pleasing, too. Review © 2007, Wcities |
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French-Napoleon, American-style |
321 17th Street (in the Brown Palace Hotel) Denver, CO 80202 United States +1 303 297 3111 / +1 800 321 2599 http://www.brownpalace.com |
Designed in a French Napoleonic style, the Palace Arms in the Brown Palace Hotel brings the elegance and regality of old Europe to America. The restaurant is full of fascinating period antiques. With all that ambiance, the food is distinctly American, with a hint of classical French. The pan seared lobster cake is a great way to start the meal. The rack of lamb is an excellent choice for the main course. Jacket and tie are required during the dinner hours. The wine list is extensive and excellent. Review © 2007, Wcities |
 Photo: Joe West |
 Photo: Dan Paddock |
 Photo: Joe West |
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Hungry for art? |
100 West 14th Avenue Parkway (Denver Art Museum) Denver, CO 80204 United States +1 303 629 0889 |
The Denver Art Museum exhibits the taste of "new American regional cooking" with its restaurant, Palettes, open for dinner on Wednesdays only. The menu focuses on lighter meals, but offers a wide variety of inventive dishes. The museum digs make for a very chic atmosphere, as does the bright, black and white room with metal accents. The rock shrimp stuffed grouper is highly recommended. The portions could be considered skimpy, so be forewarned if you are coming with a raging appetite. Review © 2007, Wcities |
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A booming branch |
1672 Lawrence Street Denver, CO 80202 United States +1 303 825 7256 http://www.thepalm.com |
This highbrow steakhouse, located in the Westin Hotel Tabor Center, harbors all of the appeal and elegance of the original Palm restaurant in New York City. Caricatures of local celebrities, sports figures and regular patrons line the walls of this brightly lit spot. The menu offers American fare with a western flair and includes porterhouse steaks, lamb chops, blackened chicken breasts, and Maine lobsters. Reservations are strongly urged. Outdoor seating is available. Review © 2007, Wcities |
 Photo: Jeffrey Beall |
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Good people-watching |
511 16th Street (16th Street Mall) Denver, CO 80202 United States +1 303 893 2000 http://www.paramountcafe.com/ |
Located in the historic Kittredge Building on the 16th Street Mall, this hopping spot is the perfect stop before a night on the town. The pub atmosphere lends itself for relaxation and the mall-side seating allows for excellent people watching. Classic American burgers and fries, plus a bit of Mexican fare highlight the menu. Try the Chilies Rellenos, tacos, or the burritos. On the lighter side, dig into a hearty salad or a turkey sandwich. Review © 2007, Wcities |
 Photo: jeco |
 Photo: Teresa Sheehan |
 Photo: Nathan Johnson |
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A cultivated coffee shop |
1553 Platte Street Denver, CO 80202 United States +1 303 455 2451 |
Just across the Platte River from downtown, this happening spot has quietly endured the upscale changes of the neighborhood and remains a hip coffee house for young and old patrons alike. Artwork, Internet access and a connecting bookstore give this coffee shop a cultivated countenance. A late night menu and live entertainment keep the place active. The food is fast but fresh, and among the favorites are the grilled three-cheese sandwich and the roast beef wrap. Fresh fruit and vegetarian items abound. Review © 2007, Wcities |
 Photo: ellis sperry |
 Photo: louderthanadam |
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Capitol Hill hangout |
931 East 11th Avenue Denver, CO 80218 United States +1 303 832 7667 http://www.theparktavern.com/ |
If you are searching for a low-key neighborhood joint, crowded every night with Capitol Hill locals, the Park Tavern might be your best bet. Three two-for-one Happy Hours are offered daily (4:30p-6:30p, and 10p-midnight) making it one of Denver's true drinking nests. The pool tables and jukebox serve as nice diversions. Tuesday is open mike night, so bring along the guitar. A new chef has spiced up the bar menu that includes Jalapeno Poppers, Cheese Sticks, New York Strip Steak, hamburgers, pizza and Mexican fare. Review © 2007, Wcities |
 Photo: wcities |
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Bar and kitchen |
1477 South Pearl Street Denver, CO 80210 United States +1 303 778 6475 http://www.pearlstreetgrillden... |
The Pearl Street Grill is legendary in the area for having great food and a great bar atmosphere. There is enough space between the bar and dining areas so one can exchange coy glances over quiet conversation with a spouse without worrying about an elbow in the spleen by a Happy Hour holdover. The back deck is unmatched in Denver for its atmosphere. In addition to the standard Mexican and burger fare, the menu also offers pork chops and a salmon filet. The beer menu is huge. Review © 2007, Wcities |
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Forget health food, and dig in |
2345 East Evans Avenue (at University) Denver, CO 80208 United States +1 303 733 7376 |
One word describes the food served at this neighborhood greasy spoon-grub. The owner has been a fixture in the Denver dining scene forever running such local favorites as Pete's Kitchen and the Satire Lounge. His latest venture, Pete's University Park Café, continues a long tradition of short order delights including an excellent Italian sausage sandwich and breakfast burrito. But the gyros and domades keep the crowds coming. Do not expect health food here unless you consider a side salad and grilled cheese sandwich diet food. Review © 2007, Wcities |
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Southern Italy in Cherry Creek |
190 St Paul Street (at Second Avenue) Denver, CO 80206 United States +1 303 321 1919 http://www.piatti.com/ |
This popular Cherry Creek destination features a bright dining room and an open kitchen that allows front row seating for the chefs' pasta tossing. An outdoor patio makes for a great summer meal, and the large bar is usually occupied by local singles. The menu focuses on creations from southern Italy, with fresh-baked pizza and an array of pastas. Other delights include ravioli, vongole, bolognese, fried calamari and risotto. Try the homemade desserts. Review © 2007, Wcities |
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An English pub |
221 West 13th Avenue Denver, CO 80204 United States +1 303 534 7543 http://www.pintspub.com/ |
Marked by an English telephone booth outside the entrance, Pint's Pub is a popular gathering place and lunch destination for the business crowd. The dining room, which comprises two rooms, is flexible enough to offer intimacy for a quiet dinner, or open space and high tables for rowdy soccer crowds. The pub boasts the largest selection of malt whiskies in the region, offering over 135 varieties. It also specializes in brewing cask-conditioned ale. The Charbroiled Salmon Fish and Chips top a menu offering the standard fare of burgers, salads and sandwiches. Review © 2007, Wcities |
 Photo: wheelierider |
 Photo: Martin McKeay |
 Photo: John Marten |
 Photo: Voodoow |
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Atmosphere and more |
2334 South Colorado Boulevard Denver, CO 80222 United States +1 303 756 1268 http://www.poppiesdenver.com |
From outside appearances, Poppies does not hold great portent, but looks, in this case, are extremely deceiving. Plants, booths and a wooden interior cast an upscale, yet, casual feel that is popular with the business set, couples and neighborhood locals. The menu coddles to all tastes and includes sandwiches, steaks (New York Strip), Mexican fare, stir-fried veggies and seafood such as broiled salmon. Review © 2007, Wcities |
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Hip bistro with ever changing menu |
1109 Ogden Street Denver, CO 80218-2809 United States +1 303 832 5788 |
Located in the heart of Capitol Hill, this charming spot is small and cluttered with tables. The atmosphere borders on chaos, with the staff flying about in a ballet of food service. Potager, which means "kitchen garden," can challenge the ears with its booming ambiance. But this is quite possibly the friendliest dining spot in the area. The menu, which is always changing, features chicken, tenderloin, pork and fish dishes. The wine list is extensive and the dessert selection often features berry cobblers and tarts—the perfect end of meal treat. Review © 2007, Wcities |
 Photo: Jeanne Melberg |
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Theater District Bistro |
Hotel Teatro 1100 14th Street Denver, CO 80202 United States +1 303 228 1100 http://www.hotelteatro.com/ |
Kevin Taylor has been dazzling the palates of Denver diners for sometime now, creating all sorts of magical creations at his popular Restaurant Kevin Taylor at the Hotel Teatro, located in the Hotel Teatro. His new venture, Prima, also resides in a nook of the posh hotel. Although a bit smaller and less upscale, the modern Italian restaurant still exudes an air of elegance and style. See website for full menu and more. Review © 2007, Wcities |
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Prime(al) Scream |
121, Clayton Lane Denver, CO 80206 United States +1 303 398 2627 http://www.prime121.com |
From the 7-oz. Filet Mignon to the 28-oz. Porterhouse, the aged, fine-cut steaks at Prime 121 may bring out the caveman in you, but use your fork and steak knife like everyone else, please. They serve great seafood, too, and if you've never had a genuine New England Lobsta, get in heah, quick! The food is almost matched by the rich interior and expansive feel of the place. There's a bar with a menu of its own, and the wine list and specialty drinks are… special. One of the pricier steak places in Denver, but the class is right up there, too. -Theresa Ludwick Review © 2007, Wcities |
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Oh it's all yum! |
1776 Grant Street Denver, CO 80203 United States +1 303 318 7272 http://www.randolphsdenver.com/ |
The choice is yours - either sit in the garden patio and enjoy the lovely view, while live jazz tunes fill the air every Friday and piano beats every Wednesday; or, sit at the bar with friends and unwind over cocktails. With separate menus for breakfast, lunch and dinner, Randolph's takes pride in its wide range of cuisines and impressive wine list. For lunch, try the Champagne Salmon Salad or Pastrami Ruben and for dinner, the Seared Yellowfin Tuna Pasta or Rainbow Trout. Cinnamon Tiramisu with Kalhua Crème and Mild Chipotle Caramel Sauce give the meal a sweet ending. A wine tasting session is held on the first Tuesday of every month. Review © 2007, Wcities |
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Adult playland |
1840 West Oxford Avenue Denver, CO 80110 United States +1 303 783 0655 http://www.redandjerrys.com |
Red & Jerry's is a complete entertainment center south of downtown. The choices are endless: dinner, high tech video games, or off-track gambling. If you choose to eat first, the menu has traditional American bar staples ranging from burgers and sandwiches to pizza and fish and chips. The arcade is massive and includes state-of-the-art games such as life-size NASCAR, as well as traditional favorites like Skeeball, Tron and Pac-Man. Bet on dogs and horses via television. All winning tickets are redeemed on the spot. Review © 2007, Wcities |
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Varied menu |
1085 South Gaylord Street (at Mississippi) Denver, CO 80209 United States +1 303 733 8856 |
Step inside this longtime local's favorite, and the wooden tables, wood paneled walls, and dartboards will give you the immediate sense of being in an English pub. Matching the classic setting is the classic menu, which offers salads, pasta, seafood, steaks and Mexican dishes. Plus, it has outstanding burgers, which the local press has crowned as the "Best Burgers in Denver." Reiver's also serves Sunday brunch, with create-your-own omelets. Review © 2007, Wcities |
 Photo: J. Stephen Conn |
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Fusion Fiesta! |
Hotel Teatro 1100 14th Street Denver, CO 80202 United States +1 303 820 2600 http://www.restaurantkevintayl... |
This restaurant, located inside the Hotel Teatro, serves up an exotic array of French, Asian, and American cuisine in a warm ambience. Start off with the Warm Maine Lobster Napoleon ($14) or the Seared Grade A French Foie Gras ($16). Main courses include Lavender Honey Lacquered Squab ($34) and Potato Crusted Halibut ($29); and wind up with a delightful White Chocolate Macadamia Mousse ($9) or a Tahitian Vanilla Bean Creme Brulee ($9). You can seat yourself either in the main dining area or on the mezzanine floor; the wine cellar is available for private gatherings. See website for menu and info on sister restaurant, Prima. Review © 2007, Wcities |
 Photo: Chris Bartle |
 Photo: Joe West |
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Hip Uptown diner |
1700 Vine Street Denver, CO 80206 United States +1 303 399 1700 http://www.rhino.com |
Serving contemporary cuisine with a slight French flair, this restaurant fuses a sparse, sleek setting with chic fare and a casual neighborhood atmosphere. The menu offers a mix of upscale diner items, including a USD9 grilled cheese sandwich and an array of burger selections, and new spins on local favorites like lamb shanks and grilled albacore. Portions are small, so if you are really hungry, steer clear from the dinner selection and stick with the sandwiches and burgers. And definitely order a piece of the divinely decadent chocolate cherry cheesecake. Review © 2007, Wcities |
 Photo: wcities |
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A popular brunch spot |
934 16th Street Denver, CO 80202 United States +1 303 893 2233 http://www.rialtocafe.com/ |
Since this casual American restaurant is located on the 16th Street Mall, and open from early morning until late night, it is a good place to stop in for brunch on the weekends, or for a drink after work. A wide array of salads, including an excellent Lobster and Caesar, cover the healthy side of the menu. Main entrées include meat options (steak, chicken, and grilled salmon) and pasta dishes. The deserts range from simple fruits to luscious creations with ice cream. Review © 2007, Wcities |
 Photo: Bess Sorensen |
 Photo: Cheryl Hawkins |
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Delicious microbrews and hip crowd |
1001 16th Street (at Curtis) Denver, CO 80202 United States +1 303 534 7616 http://www.rockbottomrestauran... |
Though a chain, this downtown mainstay has the feel of a homegrown brewery and restaurant that just so happens to be very large. The patio, one of its main attractions, is huge and abuts the 16th Street Mall making it ideal for people looking. It brews its own beer that feature curious names such as the Lumpy Dog Light Lager and Molly's Titanic Brown Ale. The menu, for brewery standards, is excellent and offers steaks, pastas and pizzas. Pool tables fill the back bar area. Review © 2007, Wcities |
 Photo: Watson SLAPittsburgh |
 Photo: zizzybalubba |
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Western flavor |
800 18th Street Denver, CO 80202 United States +1 303 293 8383 http://www.rockymountaindiner.com |
Situated in the heart of lively downtown Denver, just across from the courthouse, the Rocky Mountain Diner is a popular lunch destination for the business class as well as a hot spot for dinner. The lunch menu covers an assortment of salads and sandwiches for fewer than eight bucks, while the meaty dinner menu focuses on local specialties like rainbow trout and buffalo meatloaf. The chicken fried chicken will put a couple of extra pounds on you, and the Duck Enchiladas are a creative delight. A few Colorado microbrews are on tap. Review © 2007, Wcities |
 Photo: Jesse D. Varner |
 Photo: Jacinda S. Ughetti |
 Photo: ohso37 |
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Hang with the Cherry Creek regulars |
2819 East 2nd Avenue (at Detroit) Denver, CO 80206 United States +1 303 394 3939 |
When your low-maintenance dining mood hits you, retire to Rodney's for a good burger, a juicy steak, or a club sandwich. Its downstairs location lacks any sort of natural light, but the dimly lit setting mixes well with the smoky, yet upscale ambiance. This is more of a place where old guys in suits like to come and sip cognac and smoke cigars after a long day at the office. Occasionally, however, it does attract some of the trendy Cherry Creek crowd stopping in for a nightcap. Review © 2007, Wcities |
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Hard-to-find gem |
158 Fillmore Street Denver, CO 80206 United States +1 303 322 2525 http://www.roobardenver.com/ |
Strolling through Cherry Creek North's Fillmore Plaza, populated with modern glass towers and upscale boutiques, it is easy to walk right past this fashionably obscure nightspot. The bar resides in the basement of the four-story Janus building. But this place is anything but sterile. Roo Bar consists of two basic rooms: a pool room with six tables covered in purple felt, and a dark smoky lounge by the bar, housing comfortable sofas and large booths to sit back and enjoy a good conversation. The food menu offers standard bar food such as burgers and wings, but the famous martinis are superb. Review © 2007, Wcities |
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Upscale American steakhouse |
1445 Market Street Denver, CO 80202 United States +1 303 446 2233 http://www.ruthschris.com/ |
Add this restaurant to your list if you are looking for a classy atmosphere complete with romantically dim lighting, a full bar and an extensive wine list. Steaks, obviously, rule the menu and are accompanied by side dishes of steamed vegetables or baked potatoes that are big enough to share. Fish and poultry options are offered as well. Outdoor dining is available when the weather permits, and its valet service takes the hassle out of downtown parking. Review © 2007, Wcities |
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Award winning barbecue |
435 South Cherry Street Denver, CO 80246 United States +1 303 388 9300 http://www.samtaylorsbbq.com/ |
This restaurant has won so many awards that it is like the Tiger Woods of dining. The interior, however, is low on charm. The small, mirrored bar area looks like something GQ magazine would had praised in the 1950s. Yet, the food more than compensates for the lacking decor. All the barbecued ribs, chicken and combo plates include baked beans, cole slaw and Texas toast, and come in generous portions. There are also sandwiches like barbecue beef and catfish. Review © 2007, Wcities |
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Serve It Again, Sam |
1500, Curtis Street (at 15th Street) Denver, CO 80202 United States +1 303 534 1927 http://www.samsno3.com |
Once upon a time, there was a restaurant in Denver. Started by an entrepreneur in the 1920s, it was called Coney Island, third in a chain of five, and it served good old comfort food. Over 70 years later, the restaurant reopened a few doors down under the management of the original restaurateur's grandsons. Sam's No. 3 still serves the same comforting food "with an attitude." Plunge into the Kitchen Sink Skillet for breakfast, while enjoying the simple, nostalgia-inducing interior. American, Greek, and Mexican fare await you at servings that exceed the prices nicely. -Theresa Ludwick Review © 2007, Wcities |
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Just the right note |
1320 15th Street Denver, CO 80202 United States +1 303 629 5299 http://www.sambucajazzcafe.com/ |
This suave Denver nightspot, which breathes jazz into the city, is an eclectic supper club full of textured colors and intimate seating. With such a setting it is hard to believe that it is a southern chain. The jazz is live every night of the week, so naturally the atmosphere is easy going and hip-although you will find plenty of baby boomers dressed to the nines. Selections from its ambitiously creative menu include steaks, seafood, pastas and elaborate salads. Review © 2007, Wcities |
 Photo: wcities |
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Break for a ballpark brew |
2161 Blake Street (at 22nd) Denver, CO 80205-2010 United States +1 303 298 1587 |
Located in the Coors Field ballpark, this baseball-themed, sporty establishment serves a variety of microbrews and an above-average array of pub fare. Though it is owned by macrobrew giant Coors Brewing Company, it serves as an outlet for the company's small scale Blue Moon label. The beers here have won three Great American Beer Festival awards and two World Beer Cup awards. The brewery's friendly atmosphere is suitable for families or fans gearing up for the game. Review © 2007, Wcities |
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Creative dining menu |
730 South University Boulevard Denver, CO 80209 United States +1 303 744 1888 |
This classy restaurant has forged a strong reputation for dining excellence. Its popular and reasonably priced lunch menu is loaded with unique salads such as the Grilled Flatbread, featuring marinated tomatoes and balsamic greens on grilled four-cheese flatbread. The dinner menu is creative and diverse, offering items like Macadamia Crusted Red Snapper and Eggplant Parmesan. The calamari is rated as the best in Denver. Outdoor seating is available. Review © 2007, Wcities |
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Locals' favorite watering hole |
519 18th St (between Glenarm and Welton) Denver, CO 80203 United States +1 303 295 9597 |
Locals gather at this Irish-style pub for Happy Hour Monday through Saturday from 4 to 7pm and 10pm to midnight for two-for-one well drinks and drafts. The decor is reminiscent of the "Cheers" television show, with a bar in the middle of the restaurant surrounded by comfortable booths and tables. There is seasonal outdoor seating on the sidewalk. Check out your favorite sporting event on one of hundreds of channels on the satellite dish. The menu consists of the standard bar food, such as hamburgers, fries, chicken sandwiches and burritos. Review © 2007, Wcities |
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Seafood, a mile high |
11911 West 6th Avenue (at Simms) Denver, CO 80401 United States +1 303 237 0465 |
Although most do not expect to find good seafood one mile above sea level, Simms Landing proudly provides an exception to the rule. Decked in sea worthy decor and ringing with nautical rhymes, this restaurant is a romantic retreat complete with a vibrant view of the city. It also serves as a museum of sorts, for it exhibits some of the earliest yachting photos (1890) ever taken of the America Cup race. Among the popular dishes are crab stuffed mushrooms and the ever-popular lobster tail. The prime rib is also a customer favorite. Review © 2007, Wcities |
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Dueling pianos |
1735 19th Street Denver, CO 80202 United States +1 303 291 0880 http://www.rockbottomrestauran... |
If you are in town with a big group and looking for a riotous time, Sing Sing is the place to say good-bye to your inhibitions and live out your star fantasies. Two dueling pianists compete for your laughs and voices. They cover everything from show tunes to rock-n-roll to the latest pop. The frat house atmosphere is contagious even for the most refined club goers. Rowdy crowds pack the place, so arrive early for a front table. Review © 2007, Wcities |
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A winner for sure! |
5410 East Colfax Avenue Denver, CO 80220-1410 United States +1 303 388 8429 http://www.solerarestaurant.com/ |
This restaurant has won the Award of Excellence presented by the Wine Spectator for the years 2003 and 2004, and not without good reason - the food, wine, and overall dining experience offered are all truly worthwhile. Try the Applewood Smoked Libery farms Duck Breast ($24), or the Grilled New York Strip Steak ($32) - they come highly recommended. Needless to say, the winelist is outstanding - pick from an extensive array of Sparkling Wines, Pinot Grigio, Italian and French Whites, Viognier, Riesling, and more. Private gatherings are also hosted. Review © 2007, Wcities |
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Typical American eatery |
410 East 7th Avenue Denver, CO 80203 United States +1 303 831 1003 |
Sparrow serves delicious American cuisine in a friendly ambiance. The place is casual and is perfect for a Saturday night dinner with some close pals. Try the Grilled Salmon and Black Angus Burger - both are divine. Sparrow also has a full service bar, which serves killer cocktails and other drinks. Sit inside and enjoy the live cooking or relax in the green patio outside. Review © 2007, Wcities |
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Sports fans delight |
1930 Blake Street Denver, CO 80202 United States +1 303 296 1930 |
Wander down to this sports bar if you want to watch your favorite team, for it offers five big screen televisions. A typical bar food menu offers big portions at small prices, making it perfect for groups. Bronco fans fill up the room on Sundays in autumn, so beware of showing other team allegiances; the people here are overbearingly obnoxious with their Bronco adoration. The rooftop patio bar provides refuge from the sports scene and a dance floor draws an older crowd on Friday and Saturday nights. Review © 2007, Wcities |
 Photo: Matthew Eber |
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Retro family joint |
523 East 17th Avenue Denver, CO 80203 United States +1 303 830 1001 http://www.steubens.com/ |
Step into the time warp that is Steuben's, and allow yourself to be transported back to the golden days. It is hard to miss out on the charm of the metal chairs, woody tables and panels, linoleum floors and dim lighting on both, the front and back patios. In keeping with the razzmatazz is the traditional American fare, comprising delicious fried chicken, the nightly special meatloaf, piping hot macaroni & cheese and chunky cheeseburgers. Fruity cocktails enhance the meal; those who prefer a more alcoholic accompaniment could choose from the competent wine list. Bring the gang along for some unbeatable deviled eggs and thin, crunchy french fries that they will not forget for a long time! Note that this place is absolutely packed on weekends, so make sure you come in early. Review © 2007, Wcities |
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Highbrow steakhouse |
1745 Wazee Street Denver, CO 80202 United States +1 303 295 2664 http://www.lonestarsteakhouse.... |
Alas, a steakhouse that does not have a cartoon cowboy on its menu with a speech balloon above its head saying, 'howdy pardner.' Instead, this restaurant, with its dark wood interior, drips with class and highbrow elegance. The menu features the elite of the meat world. Porterhouse steak , New York strip and filet mignon are just a few of its offerings. There are also several seafood dishes including salmon, swordfish and ahi tuna. The wine menu is massive. This is definitely a good place to impress. Review © 2007, Wcities |
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Southern style |
1938 Blake Street Denver, CO 80202 United States +1 303 297 2399 |
This neighborhood joint has a rocking sense of humor. Reading the menu is so much fun, you may forget that you are supposed to be picking something to eat. Hit the Happy Hour for oysters on the half-shell. Other specials include Sunday's regressive Happy Hour that starts with three drinks for the price of one. Monday offers all-you-can-eat-wings and Wednesday features a crawfish boil. All this and we have not even opened the menu yet. There you will find gumbo, blackened catfish, Cajun chicken, and burgers. Review © 2007, Wcities |
 Photo: Neil Staeck |
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A business favorite |
1801 Broadway Denver, CO 80202 United States +1 303 293 2288 http://www.trinitygrille.com/ |
Located across from the Brown Palace Hotel, this restaurant is the ideal setting for a power lunch or dinner. The small dining room looks like the crowd it draws: polished. Dark wood paneling, aged wooden chairs, and a stunning wooden bar give the place an Old World charm. Despite the highbrow setting, the place still maintains a casual spirit. Seafood and steak rule the menu. The French Fried Lobster and the Stuffed Tuscan Pork Chop are favorites. The lunch menu is similar to the dinner menu, but adds on a few burgers and sandwiches. Review © 2007, Wcities |
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Cigars and Scotch |
1730 Wynkoop Street Denver, CO 80202 United States +1 303 293 2887 |
This comfortable, dark bar filled with couches, booths and leather chairs offers an expansive selection of wine by the glass (60 choices) as well as hard-to-find scotches and liquors. The cigar room in the back has the atmosphere of an old English hunt club, except that a ventilator kindly sucks out the smoke (for your health). Cigars run from $6 and up, and a limited pub menu is also available. Live music fills the air five nights a week. Review © 2007, Wcities |
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Grilling fit for a goddess |
1822 Blake Street Denver, CO 80202 United States +1 303 296 1970 http://www.vestagrill.com/ |
Vesta is a sensory experience in taste, sight, simplicity and art. Located in LoDo, and often considered the area's best restaurant, the sleek spot is a popular destination for romance. Specializing in grilling over an open fire, Vesta brings an array of dishes to the table, all ready for dipping in a selection of sauces which range from chutneys to salsas. The restaurant has a knack for taking something ordinary and giving it pizzazz. Check out the flavorful Ginger Chile Seared Tuna, or Ponzu Grilled Atlantic Salmon. Meat lovers will find solace in the Grilled Beef Tenderloin. Review © 2007, Wcities |
 Photo: GOOG Design |
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V for Victory, G for Good |
1512 Curtis St Denver, Colorado 80202 United States +1 3035344842 |
Victory American Grill & Bar is located in Denver’s historic Baur Building, originally home to a confectionary and candy shop. It has been claimed that this very spot was the location where the first ice cream soda was served. The interior reflects the buildings history – high ceiling, spacious room – with some modern acoutrements – mirrors, private booths. Though it bills itself as American, Greek cuisine shares a portion of the menu: Greek Meatballs & Linquini and others. Try the Mac-N-3 Cheeses (gouda, chevre, and cheddar) with fried pickles. For dessert, ask for a confection inspired by one of Baur’s old recipes. -Theresa Ludwick Review © 2007, Wcities |
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Bustling bistro next to downtown |
338 East Colfax Avenue (at Logan) Denver, CO 80203 United States +1 303 832 5108 |
This bustling Capitol Hill bistro, a mere hop from downtown, serves a palatable blend of breakfast delights and healthy lunch fare. The omelets, including a tasty interpretation of the famous Denver Omelet, highlight the menu, but the quiche specials and the pancakes are equally satisfying. The atmosphere is friendly and relaxing, making the café a great way to start the day. Try to arrive early to avoid the rush, especially on weekends. Review © 2007, Wcities |
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A neighborhood favorite |
1096 South Gaylord Street Denver, CO 80209 United States +1 303 777 0707 http://www.washparkgrille.com |
This grill is a popular neighborhood nest with the new-to-the-business-world crowd. The upscale dinner menu provides plenty of taste options ranging from Tuscan lasagna and seafood linguine to herb crusted ahi tuna and grilled beef tenderloin. A variety of sandwiches and soups are available for lunch. There are always 10 beers on tap at the bar. Pool tables, provided in an adjacent room, are complimentary. Do not, however, be put off by the pool tables presence, for this rates as a wildly upscale restaurant. Canopied outdoor seating along the sidewalk is limited. Review © 2007, Wcities |
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Pieces from the past |
1600 15th Street Denver, CO 80202 United States +1 303 623 9518 http://www.wazeesupperclub.com |
This downtown mainstay has been filling the stomachs of Denver diners since 1974. It oozes with character in a classic nook of the city. Red brick walls contrast with sleek black tables and matching chairs, preserving precious pieces of the city's historic past. The menu features a host of wood-fired individual pizzas that many claim to be the best in Denver. There are plenty of sandwiches to choose from too, including a Philly cheesesteak and a towering rueben. Review © 2007, Wcities |
 Photo: david t. mcfarlane, jr. |
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Fine continental fare |
3333 South Colorado Boulevard Denver, CO 80222 United States +1 303 759 3333 http://www.wellshireinn.com/ |
If dinner in a Tudor mansion decked with antique tapestries and stained glass, set in the middle of a golf course is your idea of the perfect night out, this inn is the place for you. This romantic restaurant serves breakfast, lunch, and dinner and has banquet facilities available if you decide to bring the whole clan. The fine Continental fare is supplemented with nightly specials and a Sunday buffet. The eight-ounce filet mignon charbroiled with wild mushrooms is recommended, as is the delicious Eggs Benedict. Review © 2007, Wcities |
 Photo: wcities |
 Dinner at the farm |
6263 West Jewell Avenue Denver, CO 80232 United States +1 303 935 5945 http://www.whitefencefarm.com/ |
Come to the farm for the afternoon to visit animals at the petting zoo, and then stay for dinner and enjoy some down-home country cooking. Kids love all the activities the restaurant provides, including horse drawn carriage rides, a petting zoo and playground. Get ready for some family-style cooking, with tables full of corn fritters, red beets, cottage cheese, and other offerings. Entrees include broiled pork chops, grilled beef liver, and award-winning fried farm chicken. Desserts are just what you would expect from a country inn: pies, fruit cobblers and ice cream. Review © 2007, Wcities |
 Photo: Vandan Desai |
 Photo: Nissa Hartman |
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Hip setting for steak |
1585 Lawrence Street (at 16th) Denver, CO 80202 United States +1 303 575 9000 http://www.williegs.com/ |
This upscale seafood and steakhouse is perfect for a romantic evening or a gathering with friends. The low-lit dining room boasts a forest of dark wood creating an elegant but relaxing ambiance. Crab cakes and lobster quesadillas make for good starters, or opt for the Blue Point oysters on the half shell. Dinner selections include lobster, trout, crab and halibut. Although the steaks are tasty, especially the filet mignon, they by no means compare to the seafood offerings. Finish your meal with a homemade dessert. Review © 2007, Wcities |
 Photo: jeco |
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Tasty tradition |
333 East Colfax Avenue Denver, CO 80203 United States +1 303 831 1500 |
Have you ever despaired of finding a place, especially a barbecue joint, where your herbivore and carnivore friends could graze side-by-side in contentment? The answer to your dilemma is this Plain-Jane BBQ palace, serving juicy ribs and grilled tofu with equal skill. A long-time Denver favorite, Wolfe's hickory-smoked creations are cooked to perfection then served with the sweet and spice sauces on the side. You can order pork, beef, and chicken, as well as smoked and grilled tofu. The vegetarian baked beans are also mouthwatering. Review © 2007, Wcities |
